NL8300351A - Chocolade produkten met verhoogd eiwit-gehalte en werkwijze voor de bereiding daarvan. - Google Patents

Chocolade produkten met verhoogd eiwit-gehalte en werkwijze voor de bereiding daarvan. Download PDF

Info

Publication number
NL8300351A
NL8300351A NL8300351A NL8300351A NL8300351A NL 8300351 A NL8300351 A NL 8300351A NL 8300351 A NL8300351 A NL 8300351A NL 8300351 A NL8300351 A NL 8300351A NL 8300351 A NL8300351 A NL 8300351A
Authority
NL
Netherlands
Prior art keywords
chocolate
cheese
page
process according
lines
Prior art date
Application number
NL8300351A
Other languages
English (en)
Dutch (nl)
Original Assignee
Koezponti Valto Hitelbank
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Koezponti Valto Hitelbank filed Critical Koezponti Valto Hitelbank
Publication of NL8300351A publication Critical patent/NL8300351A/nl
Priority to US06/656,986 priority Critical patent/US4622918A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/44—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/81—Energy rations, e.g. emergency rations, survival rations

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
NL8300351A 1982-02-01 1983-01-31 Chocolade produkten met verhoogd eiwit-gehalte en werkwijze voor de bereiding daarvan. NL8300351A (nl)

Priority Applications (1)

Application Number Priority Date Filing Date Title
US06/656,986 US4622918A (en) 1983-01-31 1984-02-03 Module for high vacuum processing

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
HU28982 1982-02-01
HU82289A HU183797B (en) 1982-02-01 1982-02-01 Method for making product with chocolate of high protein content

Publications (1)

Publication Number Publication Date
NL8300351A true NL8300351A (nl) 1983-09-01

Family

ID=10948932

Family Applications (1)

Application Number Title Priority Date Filing Date
NL8300351A NL8300351A (nl) 1982-02-01 1983-01-31 Chocolade produkten met verhoogd eiwit-gehalte en werkwijze voor de bereiding daarvan.

Country Status (19)

Country Link
US (1) US4493853A (de)
JP (1) JPS58175442A (de)
AR (1) AR230365A1 (de)
AT (1) AT381629B (de)
AU (1) AU561107B2 (de)
BE (1) BE895753A (de)
CA (1) CA1206789A (de)
CH (1) CH661180A5 (de)
DE (1) DE3303276A1 (de)
DK (1) DK36883A (de)
ES (1) ES519336A0 (de)
FR (1) FR2520980B1 (de)
GB (1) GB2113969B (de)
HU (1) HU183797B (de)
IL (1) IL67752A0 (de)
IT (1) IT1163066B (de)
NL (1) NL8300351A (de)
SE (1) SE8300493L (de)
ZA (1) ZA83482B (de)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH672996A5 (de) * 1987-06-26 1990-01-31 Battelle Memorial Institute
WO1990008475A1 (fr) * 1989-02-03 1990-08-09 Jean Jacquemin Procede de fabrication industrielle de nougat
IT1247102B (it) * 1991-02-21 1994-12-12 Orlando Nuovi Investimenti Ali Prodotto dolciario aereato spalmabile del genere costituito da un' emulsione acqua in olio
DE4224356C1 (en) * 1992-07-23 1993-05-13 Max 8372 Zwiesel De Gangkofner Food based on chocolate for use on e.g. journeys etc. - comprises binder, flavour or preservative of e.g. chocolate and e.g. meat, egg prod.
BE1015332A5 (en) * 2003-01-28 2005-02-01 Vanderstraeten Paul Peter Leon Preparation of spreadable paste, e.g. chocolate spread, comprises mixing dry powdered cheese with flavoring agent
US20040228957A1 (en) * 2003-05-14 2004-11-18 James Carl Schmidt Protein enhanced low carbohydrate snack food
US7022356B2 (en) * 2003-05-14 2006-04-04 Rcd Holdings, Inc. Protein enhanced low carbohydrate snack food
US20050186306A1 (en) * 2004-02-19 2005-08-25 Susanne Sonneveld Low carbohydrate cereal-like food product
CN105166251A (zh) * 2005-10-12 2015-12-23 摩德利兹加拿大有限公司 高乳固体的巧克力组合物
CN104582494B (zh) * 2012-09-21 2018-04-03 株式会社明治 发酵乳食品及其制造方法
CA2949076A1 (en) * 2014-05-15 2015-11-19 The Hershey Company Caramelized compositions
CN109475147A (zh) 2016-07-07 2019-03-15 帝斯曼知识产权资产管理有限公司 油菜籽蛋白质分离物、包含所述分离物的食品以及作为发泡剂或乳化剂的用途
PL3481220T3 (pl) 2016-07-07 2023-09-18 Dsm Ip Assets B.V. Słodki izolat protein rzepakowych i sposób jego otrzymywania
CN111432648A (zh) 2017-12-05 2020-07-17 帝斯曼知识产权资产管理有限公司 甜油菜籽蛋白质分离物
FR3086507B1 (fr) * 2018-09-27 2021-08-27 Roquette Freres Chocolat enrichi en proteines et son procede de preparation
JP7516030B2 (ja) * 2019-11-15 2024-07-16 森永製菓株式会社 高タンパク含有油性成形食品
CN110959726B (zh) * 2019-12-06 2023-08-15 内蒙古蒙牛乳业（集团）股份有限公司 一种巧克力及其制备工艺

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US456903A (en) * 1891-07-28 ordway
NL97132C (de) * 1900-01-01
CH47121A (de) * 1909-09-10 1910-11-16 Brunner Strehler Alfred Verfahren zur Herstellung eines Schokoladenpräparates
US1678167A (en) * 1923-06-21 1928-07-24 Kraft Phenix Cheese Company Process of remaking cheese
US1735510A (en) * 1927-02-19 1929-11-12 Peter Dengler Inc F Food product and process of making same
FR1120199A (fr) * 1955-01-19 1956-07-02 Amil Aliments Modernes Integra Procédé de fabrication d'un produit alimentaire et produit fabriqué suivant ce procédé
US2863772A (en) * 1956-04-09 1958-12-09 Gen Foods Corp Chocolate product and process
US3730735A (en) * 1971-02-23 1973-05-01 Foremost Mckesson Confection and method of manufacture
US3901977A (en) * 1972-05-30 1975-08-26 Sandoz Ag Storable high protein chocolate snacks
DE2251576A1 (de) * 1972-10-20 1974-05-02 Alpenhof Kaesewerk Paul Eberle Schmelzkaesezubereitung bzw. kaesezubereitung
US4364967A (en) * 1980-10-14 1982-12-21 James W. Gardner Enterprises, Inc. Neutral flavored high stability peanut paste chocolate mix

Also Published As

Publication number Publication date
AU561107B2 (en) 1987-04-30
IT1163066B (it) 1987-04-08
AT381629B (de) 1986-11-10
HU183797B (en) 1984-05-28
DE3303276A1 (de) 1983-08-11
JPS58175442A (ja) 1983-10-14
IT8319385A0 (it) 1983-02-01
BE895753A (fr) 1983-08-01
GB2113969B (en) 1986-01-22
GB2113969A (en) 1983-08-17
DK36883D0 (da) 1983-01-31
ATA28383A (de) 1986-04-15
CA1206789A (en) 1986-07-02
AR230365A1 (es) 1984-04-30
US4493853A (en) 1985-01-15
SE8300493D0 (sv) 1983-01-31
AU1096383A (en) 1983-08-11
FR2520980B1 (fr) 1986-08-14
SE8300493L (sv) 1983-08-02
IL67752A0 (en) 1983-05-15
CH661180A5 (de) 1987-07-15
FR2520980A1 (fr) 1983-08-12
ES8402497A1 (es) 1984-03-01
DK36883A (da) 1983-08-02
ZA83482B (en) 1983-10-26
GB8302614D0 (en) 1983-03-02
ES519336A0 (es) 1984-03-01

Similar Documents

Publication Publication Date Title
US8017163B2 (en) Rapid development of heat resistance in chocolate and chocolate-like confectionery products
US4663176A (en) Frozen mousse and method of making same
US6117478A (en) Method of making a reduced fat agglomerated chocolate
US5384148A (en) Caramel confections and processes for preparing and using
CA1206789A (en) Chocolate products with increased protein content and process for the production of such type products
US20070048431A1 (en) Emulsions for confectionery applications
WO1985002757A1 (en) Fruit containing chocolate products and process for their preparation
US20110027448A1 (en) Coffee or Mocha Flavored Additive for Bakery Purposes
US5672373A (en) Method of producing anhydrous whole milk power having full fat recovery for further use
RU2143817C1 (ru) Композиция для производства творожного глазированного сырка и композиция для производства его шоколадной глазури
JP2720747B2 (ja) 含水チョコレートの製造法
RU2169477C1 (ru) Композиция для получения творожного глазированного сырка и способ его производства
ES2832510T3 (es) Composición alimentaria a base de productos lácteos y procedimiento de fabricación
US20080003342A1 (en) Semi-Processed Product for Preparing Deep-Frozen Desserts and Deep-Frozen Desserts Made With Said Semi-Processed Product
JP2003325104A (ja) 起泡性水中油型乳化油脂組成物およびその含気状水中油型乳化油脂組成物
US20050058762A1 (en) Custard caramel sauce
RU2229812C2 (ru) Композиция сыра плавленного (варианты)
JPH02255046A (ja) ホエー蛋白濃縮物を用いた冷菓
RU2218803C1 (ru) Кондитерское изделие (варианты) и способ изготовления начинки кондитерского изделия (варианты)
US5133985A (en) Fat spread and the process of manufacture
RU1839084C (ru) Композици дл получени мороженого
RU2760933C1 (ru) Способ производства конфет ириса литого
JPH06178653A (ja) 調製ホイップクリーム及びその製造方法
KR20220012307A (ko) 유지방 분획을 포함하는 냉동 에어레이션된 제과류
KR20230141477A (ko) 냉과

Legal Events

Date Code Title Description
A85 Still pending on 85-01-01
BV The patent application has lapsed