NO158001C - Fremgangsmaate for fremstilling av vispbar floete med lavt fettinnhold. - Google Patents

Fremgangsmaate for fremstilling av vispbar floete med lavt fettinnhold.

Info

Publication number
NO158001C
NO158001C NO834119A NO834119A NO158001C NO 158001 C NO158001 C NO 158001C NO 834119 A NO834119 A NO 834119A NO 834119 A NO834119 A NO 834119A NO 158001 C NO158001 C NO 158001C
Authority
NO
Norway
Prior art keywords
fat content
cream
wippable
procedure
low fat
Prior art date
Application number
NO834119A
Other languages
English (en)
Norwegian (no)
Other versions
NO834119L (no
NO158001B (no
Inventor
Nils Christer Lindstam
Original Assignee
Skaanemejerier Ekonomisk Foere
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=20348555&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NO158001(C) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Skaanemejerier Ekonomisk Foere filed Critical Skaanemejerier Ekonomisk Foere
Publication of NO834119L publication Critical patent/NO834119L/no
Publication of NO158001B publication Critical patent/NO158001B/no
Publication of NO158001C publication Critical patent/NO158001C/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00—Preservation of milk or dairy products
    • A23B11/30—Preservation of cream or cream preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/14—Cream preparations containing milk products or non-fat milk components

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
  • Vehicle Interior And Exterior Ornaments, Soundproofing, And Insulation (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
NO834119A 1982-11-12 1983-11-11 Fremgangsmaate for fremstilling av vispbar floete med lavt fettinnhold. NO158001C (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE8206428A SE433559C (sv) 1982-11-12 1982-11-12 Förfarande för framställning av vispbar grädde med låg fetthalt

Publications (3)

Publication Number Publication Date
NO834119L NO834119L (no) 1984-05-14
NO158001B NO158001B (no) 1988-03-21
NO158001C true NO158001C (no) 1988-06-29

Family

ID=20348555

Family Applications (1)

Application Number Title Priority Date Filing Date
NO834119A NO158001C (no) 1982-11-12 1983-11-11 Fremgangsmaate for fremstilling av vispbar floete med lavt fettinnhold.

Country Status (8)

Country Link
US (1) US4547385A (fr)
EP (1) EP0109372B2 (fr)
AT (1) ATE24657T1 (fr)
CA (1) CA1237321A (fr)
DE (1) DE3368859D1 (fr)
FI (1) FI77138C (fr)
NO (1) NO158001C (fr)
SE (1) SE433559C (fr)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8400121A (nl) * 1984-01-13 1985-08-01 Holland Melkunie Opklopbare, niet-gehomogeniseerde room met een vetgehalte van 20 tot 30 gew. %.
GB8725099D0 (en) * 1987-10-27 1987-12-02 United Biscuits Ltd Whipping cream
US5202146A (en) * 1988-07-07 1993-04-13 The Nutrasweet Company Flavor delivery system for fat free foods
ATE96283T1 (de) * 1990-05-02 1993-11-15 Unilever Nv Nichtmilchhaltige schlagsahne.
US5225220A (en) * 1990-05-11 1993-07-06 Alpine Lace Brands, Inc. Process for preparing low fat cheese products
US5080913A (en) * 1990-05-11 1992-01-14 Alpine Lace Brands, Inc. Process for preparing low fat cheese
US5549916A (en) * 1990-05-11 1996-08-27 Alpine Lace Brands, Inc. Process for preparing low fat cheese products
DE69129461T3 (de) * 1991-12-04 2002-09-05 Societe Des Produits Nestle S.A., Vevey Flüssiges Milchprodukt und Verfahren zu seiner Zubereitung
JP2689816B2 (ja) * 1991-12-18 1997-12-10 不二製油株式会社 クリーム用油脂及びそれを使用した低油分クリーム
US5759609A (en) * 1995-10-02 1998-06-02 Rich Products Corporation Low-fat whipped topping
US5895671A (en) 1996-05-02 1999-04-20 Conagra, Inc. Cheese culture medium and method for preparing no fat and low fat cheese products
EP2606743A1 (fr) * 2011-12-22 2013-06-26 Grupo Leche Pascual, S.A.U. Produit gras pouvant être tartiné fouetté
BE1022232B1 (nl) * 2014-09-18 2016-03-03 Incorock NV Geautomatiseerde werkwijze voor het steriel verpakken van rijstpap met roomtopping
WO2018002139A1 (fr) 2016-06-28 2018-01-04 Nestec S.A. Crème fouettée et son procédé de production
RU2646158C1 (ru) * 2017-03-09 2018-03-01 Акционерное общество "ДАНОН РОССИЯ" Способ производства топленой сметаны
KR102705844B1 (ko) * 2017-12-19 2024-09-11 폰테라 코-오퍼레이티브 그룹 리미티드 유제품 및 이의 제조 방법
EP3727039A1 (fr) 2017-12-20 2020-10-28 Société des Produits Nestlé S.A. Crème fouettée et procédé de fabrication

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2487698A (en) * 1946-02-21 1949-11-08 Holton W Diamond Topping for salads, desserts, and similar products
US3314798A (en) * 1963-08-14 1967-04-18 Graves Stambaugh Corp Dairy product and method of producing same
IL24762A (en) 1965-01-09 1969-06-25 Bratland A Process for the production of reconstituted milk or cream
US3468671A (en) * 1965-08-12 1969-09-23 Arthur Bratland Process for the production of whipped cream
FI46229C (fi) * 1967-01-10 1973-02-12 Valio Meijerien Keskuosuusliik Menetelmä kerman vispautumisominaisuuksien parantamiseksi.
DE2142077A1 (de) * 1971-08-21 1973-03-01 Gerhard Hueser Verfahren zur haltbarmachung von schlagsahne
US3944680A (en) * 1973-05-08 1976-03-16 Lever Brothers Company Preparation of whippable emulsions
GB1476309A (en) * 1973-08-31 1977-06-10 Unilever Ltd Acid cream-like topping
US3883670A (en) * 1973-12-07 1975-05-13 Lever Brothers Ltd Pourable cream concentrate
FR2326870A1 (fr) * 1973-12-11 1977-05-06 Bridel Laiteries Procede de preparation d'une creme fouettee stable a la congelation et a la decongelation

Also Published As

Publication number Publication date
SE8206428L (sv) 1984-05-13
EP0109372A2 (fr) 1984-05-23
NO834119L (no) 1984-05-14
EP0109372B1 (fr) 1987-01-07
SE8206428D0 (sv) 1982-11-12
SE433559B (sv) 1984-06-04
EP0109372B2 (fr) 1990-08-29
EP0109372A3 (en) 1984-07-04
FI834154A0 (fi) 1983-11-11
NO158001B (no) 1988-03-21
FI77138C (fi) 1989-02-10
DE3368859D1 (en) 1987-02-12
FI77138B (fi) 1988-10-31
FI834154L (fi) 1984-05-13
SE433559C (sv) 1986-01-14
US4547385A (en) 1985-10-15
ATE24657T1 (de) 1987-01-15
CA1237321A (fr) 1988-05-31

Similar Documents

Publication Publication Date Title
NO158001C (no) Fremgangsmaate for fremstilling av vispbar floete med lavt fettinnhold.
US3962464A (en) Process for preparing a butter-like dairy product
EP0482228A1 (fr) Procédé de fabrication de produits à base d'oeufs sans cholestérol, à conversation prolongée à l'état réfrigéré et produits ainsi obtenus
IE57596B1 (en) A process for the production of a soft cheese
SE421740B (sv) Metod for framstellning av margarin av typen vatten-i-olja med lagt kaloriverde
US4339464A (en) Stabilizer producing Streptococcus thermophilus
CA1074176A (fr) Tartinade laitiere
ES8608575A1 (es) Metodo de preparar bebidas alcoholicas estables
US3370955A (en) Process for making acidified dairy products
US3025164A (en) Vitamin c enriched yogurt
CA1135989A (fr) Methode de preparation d'une boisson a base de yogourt
US2805950A (en) Preparation of cheese cultures
US1590837A (en) Process for preparation of cheese having an increased or supplemented vitamine content
US2501445A (en) Concentrated milk food product and process of preparing same
Reid et al. Factors Influencing the Properties of Fermented Reconstructed Milk
CA1101265A (fr) Methode de preparation d'une tartinade au beurre
JPS56109579A (en) Preparation of food having improved keeping quality
JPS5823747A (ja) 冷凍豆乳ヨ−グルトプディングの製造方法
SU1414380A1 (ru) Способ производства сметаны
EP0187575A3 (en) Low-fat and low-calorific milk product for use especially as a sauce, and method for its preparation
JPS63283545A (ja) ゲル状食品の製造法
DK0500673T3 (da) Spiseligt fedtprodukt med lavt fedtindhold og fremgangsmåde til dets fremstilling
NO131913B (fr)
GB1598362A (en) Manufacture of food preparations
US1561781A (en) Process of treating cheese

Legal Events

Date Code Title Description
MK1K Patent expired

Free format text: EXPIRED IN NOVEMBER 2003

MM1K Lapsed by not paying the annual fees

Free format text: LAPSED IN NOVEMBER 2003