NO20003066L - Smakstilsetningsstoffer fra gjærekstrakter - Google Patents

Smakstilsetningsstoffer fra gjærekstrakter

Info

Publication number: NO20003066L
Authority: NO; Norway
Prior art keywords: yeast extracts; flavoring additives; materials; concentrating; contacting
Prior art date: 1997-12-16

Application number

NO20003066A

Other languages

English (en)

Norwegian (no)

Other versions

NO20003066D0 (no

Inventor

Graham Wood Rodger

Geoffrey Bryan Cordell

Donald Stewart Mottram

Original Assignee

Marlow Foods Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1997-12-16

Filing date

2000-06-15

Publication date

2000-08-11

2000-06-15 Application filed by Marlow Foods Ltd filed Critical Marlow Foods Ltd

2000-06-15 Publication of NO20003066D0 publication Critical patent/NO20003066D0/no

2000-08-11 Publication of NO20003066L publication Critical patent/NO20003066L/no

Links

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
- A23L31/10—Yeasts or derivatives thereof
- A23L31/15—Extracts
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Chemical & Material Sciences (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Proteomics, Peptides & Aminoacids (AREA)
Microbiology (AREA)
Mycology (AREA)
Biotechnology (AREA)
Seasonings (AREA)
Preparation Of Compounds By Using Micro-Organisms (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Medicines Containing Plant Substances (AREA)
Jellies, Jams, And Syrups (AREA)
Saccharide Compounds (AREA)
Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Peptides Or Proteins (AREA)
Compounds Of Unknown Constitution (AREA)
Fats And Perfumes (AREA)
Disinfection, Sterilisation Or Deodorisation Of Air (AREA)

NO20003066A 1997-12-16 2000-06-15 Smakstilsetningsstoffer fra gjærekstrakter NO20003066L (no)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
GBGB9726452.7A GB9726452D0 (en)	1997-12-16	1997-12-16	Flavouring materials
PCT/GB1998/003716 WO1999030579A1 (fr)	1997-12-16	1998-12-11	Aromatisants extraits de levure

Publications (2)

Publication Number	Publication Date
NO20003066D0 NO20003066D0 (no)	2000-06-15
NO20003066L true NO20003066L (no)	2000-08-11

Family

ID=10823620

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NO20003066A NO20003066L (no)	1997-12-16	2000-06-15	Smakstilsetningsstoffer fra gjærekstrakter

Country Status (21)

Country	Link
US (2)	US6579553B1 (fr)
EP (2)	EP1052909B1 (fr)
JP (1)	JP4046472B2 (fr)
KR (1)	KR20010033250A (fr)
CN (1)	CN1285717A (fr)
AT (2)	ATE224651T1 (fr)
AU (1)	AU746569B2 (fr)
BR (1)	BR9813631A (fr)
CA (1)	CA2309830A1 (fr)
DE (2)	DE69808341T2 (fr)
DK (1)	DK1052909T3 (fr)
ES (1)	ES2184344T3 (fr)
GB (1)	GB9726452D0 (fr)
IL (1)	IL136623A (fr)
IN (1)	IN192137B (fr)
NO (1)	NO20003066L (fr)
NZ (1)	NZ505228A (fr)
PT (1)	PT1052909E (fr)
RU (1)	RU2223668C2 (fr)
WO (1)	WO1999030579A1 (fr)
ZA (1)	ZA9811530B (fr)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB9726452D0 (en) *	1997-12-16	1998-02-11	Zeneca Ltd	Flavouring materials
BRPI0719723B1 (pt) *	2006-12-04	2016-03-01	Ajinomoto Kk	processo para produzir um condimento
WO2020193321A1 (fr) *	2019-03-28	2020-10-01	Firmenich Sa	Système d'aromatisation
GB2597437B (en) *	2020-05-22	2025-02-12	Marlow Foods Ltd	Edible fungi
CN113156000B (zh) *	2021-03-29	2022-06-07	完美（广东）日用品有限公司	一种水解氨基酸的检测方法
US20250351785A1 (en) *	2022-06-10	2025-11-20	Mycotechnology, Inc.	Methods for the production of mycelial biomass

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS556350B1 (fr) *	1970-08-20	1980-02-15
CH556647A (de) *	1971-05-07	1974-12-13	Greenshields Inventions Ltd	Verfahren zur herstellung von extrakten aus mikroorganismen.
JPS61158761A (ja) *	1984-12-28	1986-07-18	Ajinomoto Co Inc	こく味調味料の製造方法
EP0288773B1 (fr) *	1987-05-01	1992-01-08	Societe Des Produits Nestle S.A.	Arôme de champignon
GB9403930D0 (en) *	1994-03-01	1994-04-20	Zeneca Ltd	Production of food
GB9726452D0 (en) *	1997-12-16	1998-02-11	Zeneca Ltd	Flavouring materials

1997
- 1997-12-16 GB GBGB9726452.7A patent/GB9726452D0/en active Pending
1998
- 1998-12-11 CN CN98812088A patent/CN1285717A/zh active Pending
- 1998-12-11 PT PT98960003T patent/PT1052909E/pt unknown
- 1998-12-11 DK DK98960003T patent/DK1052909T3/da active
- 1998-12-11 CA CA002309830A patent/CA2309830A1/fr not_active Abandoned
- 1998-12-11 BR BR9813631-3A patent/BR9813631A/pt not_active IP Right Cessation
- 1998-12-11 AT AT98960003T patent/ATE224651T1/de not_active IP Right Cessation
- 1998-12-11 US US09/582,133 patent/US6579553B1/en not_active Expired - Lifetime
- 1998-12-11 JP JP2000538576A patent/JP4046472B2/ja not_active Expired - Fee Related
- 1998-12-11 RU RU2000118798/13A patent/RU2223668C2/ru not_active IP Right Cessation
- 1998-12-11 WO PCT/GB1998/003716 patent/WO1999030579A1/fr not_active Ceased
- 1998-12-11 DE DE69808341T patent/DE69808341T2/de not_active Expired - Fee Related
- 1998-12-11 NZ NZ505228A patent/NZ505228A/xx unknown
- 1998-12-11 EP EP98960003A patent/EP1052909B1/fr not_active Expired - Lifetime
- 1998-12-11 IL IL13662398A patent/IL136623A/xx not_active IP Right Cessation
- 1998-12-11 AU AU15694/99A patent/AU746569B2/en not_active Ceased
- 1998-12-11 KR KR1020007006681A patent/KR20010033250A/ko not_active Withdrawn
- 1998-12-11 AT AT02003084T patent/ATE270823T1/de not_active IP Right Cessation
- 1998-12-11 ES ES98960003T patent/ES2184344T3/es not_active Expired - Lifetime
- 1998-12-11 EP EP02003084A patent/EP1205117B1/fr not_active Expired - Lifetime
- 1998-12-11 DE DE69825086T patent/DE69825086D1/de not_active Expired - Lifetime
- 1998-12-15 ZA ZA9811530A patent/ZA9811530B/xx unknown
2000
- 2000-06-01 IN IN51BO2000 patent/IN192137B/en unknown
- 2000-06-15 NO NO20003066A patent/NO20003066L/no unknown
2003
- 2003-01-16 US US10/345,215 patent/US6767571B2/en not_active Expired - Lifetime

Also Published As

Publication number	Publication date
CA2309830A1 (fr)	1999-06-24
ES2184344T3 (es)	2003-04-01
US6767571B2 (en)	2004-07-27
DE69825086D1 (de)	2004-08-19
IL136623A0 (en)	2001-06-14
AU1569499A (en)	1999-07-05
ATE224651T1 (de)	2002-10-15
GB9726452D0 (en)	1998-02-11
PT1052909E (pt)	2003-01-31
IN192137B (fr)	2004-02-21
JP2002508164A (ja)	2002-03-19
DK1052909T3 (da)	2003-02-24
EP1205117B1 (fr)	2004-07-14
DE69808341T2 (de)	2003-07-31
US20030134021A1 (en)	2003-07-17
US6579553B1 (en)	2003-06-17
JP4046472B2 (ja)	2008-02-13
EP1052909A1 (fr)	2000-11-22
CN1285717A (zh)	2001-02-28
AU746569B2 (en)	2002-05-02
NZ505228A (en)	2002-10-25
NO20003066D0 (no)	2000-06-15
IL136623A (en)	2003-10-31
EP1205117A1 (fr)	2002-05-15
KR20010033250A (ko)	2001-04-25
DE69808341D1 (de)	2002-10-31
BR9813631A (pt)	2002-01-22
WO1999030579A1 (fr)	1999-06-24
ATE270823T1 (de)	2004-07-15
ZA9811530B (en)	1999-06-17
EP1052909B1 (fr)	2002-09-25
RU2223668C2 (ru)	2004-02-20

Publication	Publication Date	Title
EP1034302A4 (fr)	2003-01-15	Matrice de sequen age de novo ou "universelle"
ATE70048T1 (de)	1991-12-15	Selektive amidinierung von diaminen.
ATE209214T1 (de)	2001-12-15	Trennung von proteinen
DE3770755D1 (de)	1991-07-18	Polyimidmembrane zur gastrennung.
DE3887957D1 (de)	1994-03-31	Mischung zur Absorption von sauren Gasen.
DE58906257D1 (de)	1994-01-05	Verfahren zur Abtrennung von Störelementen aus Wertmetall-Elektrolytlösungen.
DE3679586D1 (de)	1991-07-11	Sensor zur bestimmung von elektrolytkonzentrationen.
DE3779706D1 (de)	1992-07-16	Enzymsensor zur bestimmung von glutaminat-konzentration.
EP0335654A3 (fr)	1990-12-19	Protéine liant des odeurs à partir du rat
DE3878958D1 (de)	1993-04-15	Methode zur vermeidung der bildung von ammoniumbisulfat, schwefelsaeure und aehnlichen stoffen in verbrennungsprodukten.
ATE345384T1 (de)	2006-12-15	Nitrilase und dafür kodierendes polynukleotid
NO20003066L (no)	2000-08-11	Smakstilsetningsstoffer fra gjærekstrakter
DE3766600D1 (de)	1991-01-17	Sensor zur ueberwachung von wasserstoffkonzentrationen in gasen.
DE3671918D1 (de)	1990-07-19	Nukleinsaeure sequenzanalyse durch hemmung von exonuklease.
KR860007214A (ko)	1986-10-08	2-아미노-3-니트로-6-(4-플루오로벤질아미노)-피리딘 및 2-아미노-3-카브에톡시아미노-6-(4-플루오로-벤질아미노)- 피리딘의 제조방법
DE3686628D1 (de)	1992-10-08	Vorrichtung zur ueberwachung des kohlenstoffgehaltes von kesselflugasche.
DE3576527D1 (de)	1990-04-19	Trennung von aminosaeureracematen.
DE3673786D1 (de)	1990-10-04	Herstellung von indol-alpha-ketosaeure aus alpha-aminosaeure, insbesondere indolpyruvicsaeure.
ATE2311T1 (de)	1983-02-15	Verfahren zur abtrennung von ammoniak und kohlendioxyd aus gemischen von ammoniak, kohlendioxyd und wasser.
DE3786043D1 (de)	1993-07-08	Fluoreszenzpolarisationsverfahren zur ueberwachung der reife der lunge von foeten.
DE3581238D1 (de)	1991-02-14	Mikrobiologische herstellung von l-phenylalanin.
DE3679509D1 (de)	1991-07-04	Vorrichtung zur bildung von straengen.
ATE62506T1 (de)	1991-04-15	Schwimmkoerper fuer den oxidationsschutz von fluessigkeiten.
KR840003290A (ko)	1984-08-20	배기가스분석에 의한 글루타민산 발효공정의 자동화 방법
NO883484L (no)	1988-10-07	Hydrofobe, overflateaktivitetstilknyttede proteiner fra lunge.