ATE497350T1 - Im proteingehalt angereichertes gefrorenes dessert - Google Patents
Im proteingehalt angereichertes gefrorenes dessertInfo
- Publication number
- ATE497350T1 ATE497350T1 AT06006298T AT06006298T ATE497350T1 AT E497350 T1 ATE497350 T1 AT E497350T1 AT 06006298 T AT06006298 T AT 06006298T AT 06006298 T AT06006298 T AT 06006298T AT E497350 T1 ATE497350 T1 AT E497350T1
- Authority
- AT
- Austria
- Prior art keywords
- frozen dessert
- protein enriched
- enriched frozen
- frozen
- dessert
- Prior art date
Links
- 235000021185 dessert Nutrition 0.000 title abstract 3
- 102000004169 proteins and genes Human genes 0.000 title 1
- 108090000623 proteins and genes Proteins 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 abstract 2
- 108010046377 Whey Proteins Proteins 0.000 abstract 1
- 102000007544 Whey Proteins Human genes 0.000 abstract 1
- 239000012141 concentrate Substances 0.000 abstract 1
- 235000011850 desserts Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 239000000693 micelle Substances 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 235000021119 whey protein Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Confectionery (AREA)
- Dairy Products (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP06006298A EP1839495B1 (de) | 2006-03-27 | 2006-03-27 | Im Proteingehalt angereichertes gefrorenes Dessert |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE497350T1 true ATE497350T1 (de) | 2011-02-15 |
Family
ID=36954591
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT06006298T ATE497350T1 (de) | 2006-03-27 | 2006-03-27 | Im proteingehalt angereichertes gefrorenes dessert |
Country Status (16)
| Country | Link |
|---|---|
| US (2) | US20090136643A1 (de) |
| EP (4) | EP1839495B1 (de) |
| JP (2) | JP2009531038A (de) |
| CN (2) | CN101410024A (de) |
| AT (1) | ATE497350T1 (de) |
| AU (2) | AU2007229675A1 (de) |
| BR (3) | BRPI0708932A2 (de) |
| CA (2) | CA2646963A1 (de) |
| DE (1) | DE602006019941D1 (de) |
| ES (1) | ES2359255T3 (de) |
| IL (2) | IL193328A0 (de) |
| MX (2) | MX2008012267A (de) |
| PL (3) | PL1839495T3 (de) |
| RU (2) | RU2008142394A (de) |
| WO (2) | WO2007110182A2 (de) |
| ZA (2) | ZA200809161B (de) |
Families Citing this family (43)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2348963T3 (es) * | 2006-03-27 | 2010-12-17 | Nestec S.A. | Utilizacion cosmetica de micelas de proteinas de suero. |
| DE602006005609D1 (de) * | 2006-03-27 | 2009-04-23 | Nestec Sa | Im Produkt generierte Molkenprotein-Micellen |
| MX2011004141A (es) | 2008-10-17 | 2011-05-24 | Nestec Sa | Composiciones de proteina de suero lacteo, metodos y usos. |
| MX365883B (es) * | 2009-02-13 | 2019-06-10 | Soc Des Produits Nestle S A Star | Productos aireados congelados. |
| WO2011011252A1 (en) * | 2009-07-20 | 2011-01-27 | Nestec S.A. | Methods of attenuating the loss of functional status |
| ES2682054T3 (es) | 2010-08-05 | 2018-09-18 | Nestec S.A. | Productos de confitería congelados de textura mejorada |
| ES2659826T3 (es) | 2010-08-05 | 2018-03-19 | Nestec S.A. | Productos de pastelería, dulces, congelados |
| MY169299A (en) | 2010-08-05 | 2019-03-21 | Nestle Sa | Shelf-stable confectionery products |
| RU2466551C1 (ru) * | 2011-04-28 | 2012-11-20 | Государственное образовательное учреждение высшего профессионального образования Воронежская государственная технологическая академия (ГОУ ВПО ВГТА) | Способ приготовления низкокалорийного мороженого |
| CA2839524C (en) | 2011-06-20 | 2016-05-17 | H.J. Heinz Company | Probiotic compositions and methods |
| EP2583564A1 (de) | 2011-10-21 | 2013-04-24 | Nestec S.A. | Verwendung von Molkeproteinmizellen zur Verbesserung des Insulinprofils von Diabetikern |
| ES2538983T3 (es) * | 2011-12-13 | 2015-06-25 | Nestec S.A. | Productos alimenticios aireados con mejor estabilidad de la espuma |
| IN2014DN05735A (de) * | 2012-02-06 | 2015-04-10 | Arla Foods Amba | |
| WO2014070169A1 (en) * | 2012-10-31 | 2014-05-08 | Nestec S.A. | A method of producing frozen confection product |
| EP2914121B2 (de) * | 2012-10-31 | 2020-11-18 | Société des Produits Nestlé S.A. | Gefrorenes konfekt |
| ES2729641T3 (es) | 2013-05-10 | 2019-11-05 | Heinz Co Brands H J Llc | Probióticos y métodos de uso |
| PL3071047T5 (pl) | 2013-10-23 | 2023-05-15 | Arla Foods Amba | Wysokobiałkowe kompozycje zdenaturowanego białka serwatkowego zawierające kazeinomakropeptyd, zawierające je produkty i ich zastosowania |
| BR112016009050B1 (pt) | 2013-10-23 | 2022-05-31 | Arla Foods Amba | Bebida com sabor de fruta rica em proteína, e método de produção da bebida com sabor de fruta rica em proteína |
| US10051874B2 (en) | 2015-05-06 | 2018-08-21 | La Colombe Torrefaction, Inc. | Foaming pressurized beverage |
| JP6824877B2 (ja) * | 2015-05-06 | 2021-02-03 | ラ コロンブ トレファクション、インク. | 加圧飲料の発泡 |
| US12501924B2 (en) | 2015-12-30 | 2025-12-23 | Compagnie Gervais Danone | Compositions comprising whey protein and Gum Arabic |
| WO2017132707A1 (en) * | 2016-01-27 | 2017-08-03 | Mcintosh Karen | Frozen dessert based on whey proteins |
| EP3468389A1 (de) * | 2016-06-10 | 2019-04-17 | Nestec S.A. | Wärmesterilisierte proteinreiche enterale zusammensetzungen mit molkeprotein mit molkeproteinmizellen und einer quelle von kasein |
| BR112018073930B1 (pt) * | 2016-06-10 | 2022-08-30 | Société des Produits Nestlé S.A. | Composições enterais com alto teor de proteína esterilizada por calor contendo proteína de soro de leite que compreende micelas de proteína de soro de leite e uma fonte de caseína, seu processo de preparação, e usos de uma fonte de proteína e de micelas de proteína de soro de leite em combinação com uma fonte de caseína |
| US10334868B2 (en) | 2016-06-16 | 2019-07-02 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
| JP6971311B2 (ja) | 2016-06-16 | 2021-11-24 | コールドスナップ コーポレイション | 1杯分の冷凍菓子を提供するためのシステム |
| US10426180B1 (en) | 2016-06-16 | 2019-10-01 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
| US11957147B2 (en) | 2017-01-11 | 2024-04-16 | Societe Des Produits Nestle S.A. | Heat sterilized high protein spoonable nutritional compositions with whey protein which comprises whey protein micelles and a source of casein |
| CA3065427A1 (en) * | 2017-06-01 | 2018-12-06 | Societe Des Produits Nestle S.A. | A method of producing a food or beverage product with free divalent cations dairy and plant protein aggregation |
| US10612835B2 (en) | 2018-08-17 | 2020-04-07 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
| US10543978B1 (en) | 2018-08-17 | 2020-01-28 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
| US11470855B2 (en) | 2018-08-17 | 2022-10-18 | Coldsnap, Corp. | Providing single servings of cooled foods and drinks |
| JP7854803B2 (ja) * | 2019-02-21 | 2026-05-07 | 天野エンザイム株式会社 | 植物性ミルクの凝集防止 |
| CN113631043B (zh) * | 2019-02-21 | 2025-08-12 | 天野酶制品株式会社 | 坚果奶的凝聚的防止 |
| US11781808B2 (en) | 2019-04-09 | 2023-10-10 | Coldsnap, Corp. | Brewing and cooling a beverage |
| CN112189750A (zh) * | 2019-07-08 | 2021-01-08 | 内蒙古伊利实业集团股份有限公司 | 冰淇淋浆料或冰淇淋产品、其制备方法及应用 |
| US11337438B2 (en) | 2020-01-15 | 2022-05-24 | Coldsnap, Corp. | Rapidly cooling food and drinks |
| TW202202790A (zh) | 2020-06-01 | 2022-01-16 | 美商寇德斯納普公司 | 用於快速冷卻食物及飲料的冷凍系統 |
| US20220104514A1 (en) * | 2020-10-05 | 2022-04-07 | ProSynthesis Laboratories, Inc. | Shelf stable high protein powder composition and method of making a frozen or chilled high protein confection |
| US11827402B2 (en) | 2021-02-02 | 2023-11-28 | Coldsnap, Corp. | Filling aluminum cans aseptically |
| WO2023025934A1 (en) | 2021-08-27 | 2023-03-02 | Société des Produits Nestlé S.A. | Aerated confectionery |
| US20250287971A1 (en) | 2021-08-27 | 2025-09-18 | Societe Des Produits Nestle S.A. | Aerated confectionery |
| AU2024228052A1 (en) | 2023-03-01 | 2025-08-14 | Société des Produits Nestlé S.A. | Aerated confectionery |
Family Cites Families (29)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR1453815A (fr) | 1965-01-22 | 1966-07-22 | Genvrain Sa | Procédé permettant d'augmenter le rendement dans la fabrication des fromages |
| US3928649A (en) * | 1974-09-18 | 1975-12-23 | Edwin W Cobb | Dietary dairy dessert mix and frozen product therefrom |
| US4107334A (en) * | 1976-10-13 | 1978-08-15 | Pfizer Inc. | Modified protein |
| US4110476A (en) * | 1977-01-10 | 1978-08-29 | Johnson/Rhodes Cultured Foods, Inc. | Preparation of liquid and frozen yogurt products |
| US4840813A (en) * | 1987-08-24 | 1989-06-20 | General Mills, Inc. | Low and non-fat frozen dairy desserts and method of preparation |
| FI80574C (fi) * | 1987-11-06 | 1990-07-10 | Valio Meijerien | Elektrolytiskt foerfarande foer avsaltning av vassla eller naogon pao vassla baserad vaerska och foer producering av livsmedelsyra och -bas. |
| US4853246A (en) * | 1987-12-01 | 1989-08-01 | Tetra Pak Inc. | Sweetened high protein milk product and process for producing same |
| US4855156A (en) * | 1988-01-26 | 1989-08-08 | The Nutrasweet Company | Frozen dessert |
| IL100639A (en) * | 1987-12-02 | 1992-11-15 | Nutrasweet Co | Cream substitute ingredient,its preparation and frozen dessert foodstuffs containing it |
| US5143741A (en) * | 1988-06-03 | 1992-09-01 | Podolski Joseph S | Concentrated, substantially non-aggregated casein micelles as a fat/cream substitute and a method for reducing the fat content in food products |
| EP0412590A1 (de) * | 1989-08-10 | 1991-02-13 | Quest International B.V. | Essbare Zusammensetzungen auf Basis von denaturierten Molkeproteinen |
| NL9000101A (nl) * | 1990-01-16 | 1991-08-16 | Dmv Campina Bv | Werkwijze voor bereiden van ijs-produkten. |
| FI920157A7 (fi) | 1990-05-17 | 1992-01-14 | The Nutrasweet Company | Valkuaisainepohjainen rasvan korvike |
| AU2900192A (en) | 1991-10-25 | 1993-05-21 | Nutrasweet Company, The | Dry microparticulated protein product |
| NL9202245A (nl) | 1992-12-23 | 1994-07-18 | Ver Coop Melkind | Werkwijze voor het bereiden van een emulsie met instelbare viscositeit; de aldus bereide emulsie en voedingsmiddel verkregen onder toepassing van deze emulsie. |
| JP2683492B2 (ja) * | 1993-09-07 | 1997-11-26 | 雪印乳業株式会社 | ミセル状ホエー蛋白質、その溶液、その粉末およびミセル状ホエー蛋白質の製造法 |
| US5750183A (en) | 1993-11-16 | 1998-05-12 | Takeda Food Products, Ltd. | Process for producing proteinaceous microparticles |
| EP0994656B1 (de) * | 1997-07-05 | 2006-04-19 | Societe Des Produits Nestle S.A. | gefrorenes Dessert, welches Milchsäurebakterien und fermentierbare Ballaststoffe enthält |
| US6673384B1 (en) * | 1998-01-30 | 2004-01-06 | The Procter & Gamble Co. | Creamy mouthfeel agent for foods and beverages |
| DE19906379B4 (de) * | 1999-02-16 | 2006-05-18 | Huss, Manfred | Herstellung eines aggregierten Molkenproteinprodukts |
| FR2805439B1 (fr) * | 2000-02-29 | 2003-02-28 | Ceprodi | Dessert glace hyperproteine hypocalorique |
| JP3071403U (ja) * | 2000-02-29 | 2000-09-08 | 株式会社タカラ | 頭髪飾り用ウイッグ |
| US6558731B1 (en) * | 2000-05-31 | 2003-05-06 | George Medici | High protein frozen food product |
| US6759078B2 (en) * | 2001-06-14 | 2004-07-06 | Cp Kelco U.S., Inc. | Aseptic cream substitute |
| EP1281322A1 (de) | 2001-07-31 | 2003-02-05 | Wageningen Centre for Food Sciences | Verfahren zur Herstellung einer wässerigen, gelförmigen Zusammensetzung mittles mikrobieller Ansäuerung |
| DE20300380U1 (de) * | 2003-01-11 | 2003-03-13 | Thiemann, Roland, 53721 Siegburg | Speiseeis |
| US20060008557A1 (en) | 2004-07-12 | 2006-01-12 | Cognate Nutritionals Llc | Nutritional frozen dessert formulations and methods of manufacture |
| MY153295A (en) * | 2004-09-29 | 2015-01-29 | Nestec Sa | Nanoparticulated whey proteins |
| NZ554744A (en) * | 2007-04-24 | 2009-12-24 | Fonterra Co Operative Group | Dairy product and process for the preparation of gelled emulsions used in food products |
-
2006
- 2006-03-27 EP EP06006298A patent/EP1839495B1/de not_active Expired - Lifetime
- 2006-03-27 EP EP07105383A patent/EP1847180A3/de not_active Ceased
- 2006-03-27 PL PL06006298T patent/PL1839495T3/pl unknown
- 2006-03-27 ES ES06006298T patent/ES2359255T3/es not_active Expired - Lifetime
- 2006-03-27 DE DE602006019941T patent/DE602006019941D1/de not_active Expired - Lifetime
- 2006-03-27 AT AT06006298T patent/ATE497350T1/de not_active IP Right Cessation
-
2007
- 2007-03-21 RU RU2008142394/13A patent/RU2008142394A/ru not_active Application Discontinuation
- 2007-03-21 CN CNA2007800111394A patent/CN101410024A/zh active Pending
- 2007-03-21 BR BRPI0708932-5A patent/BRPI0708932A2/pt not_active IP Right Cessation
- 2007-03-21 JP JP2009501914A patent/JP2009531038A/ja active Pending
- 2007-03-21 CA CA002646963A patent/CA2646963A1/en not_active Abandoned
- 2007-03-21 MX MX2008012267A patent/MX2008012267A/es not_active Application Discontinuation
- 2007-03-21 US US12/294,336 patent/US20090136643A1/en not_active Abandoned
- 2007-03-21 JP JP2009501915A patent/JP2009531039A/ja not_active Withdrawn
- 2007-03-21 WO PCT/EP2007/002495 patent/WO2007110182A2/en not_active Ceased
- 2007-03-21 AU AU2007229675A patent/AU2007229675A1/en not_active Abandoned
- 2007-03-21 US US12/294,574 patent/US20090304866A1/en not_active Abandoned
- 2007-03-21 CA CA002648022A patent/CA2648022A1/en not_active Abandoned
- 2007-03-21 PL PL387100A patent/PL387100A1/pl not_active Application Discontinuation
- 2007-03-21 MX MX2008012073A patent/MX2008012073A/es not_active Application Discontinuation
- 2007-03-21 AU AU2007229674A patent/AU2007229674A1/en not_active Abandoned
- 2007-03-21 CN CNA2007800110692A patent/CN101410023A/zh active Pending
- 2007-03-21 PL PL386376A patent/PL386376A1/pl not_active Application Discontinuation
- 2007-03-21 EP EP07723453A patent/EP2007218A2/de not_active Withdrawn
- 2007-03-21 BR BRPI0709218-0A patent/BRPI0709218A2/pt not_active Application Discontinuation
- 2007-03-21 EP EP07723452A patent/EP2007217A2/de not_active Withdrawn
- 2007-03-21 RU RU2008142393/13A patent/RU2008142393A/ru not_active Application Discontinuation
- 2007-03-21 WO PCT/EP2007/002494 patent/WO2007110181A2/en not_active Ceased
- 2007-03-26 BR BRPI0709212-1A patent/BRPI0709212A2/pt not_active Application Discontinuation
-
2008
- 2008-08-07 IL IL193328A patent/IL193328A0/en unknown
- 2008-09-07 IL IL193946A patent/IL193946A0/en unknown
- 2008-10-24 ZA ZA200809161A patent/ZA200809161B/xx unknown
- 2008-10-24 ZA ZA200809158A patent/ZA200809158B/xx unknown
Also Published As
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE602006019941D1 (de) | Im Proteingehalt angereichertes gefrorenes Dessert | |
| WO2007110411A3 (en) | Whey protein micelles | |
| WO2009018548A3 (en) | Tofu hydrated structured protein compositions | |
| NO20074863L (no) | Lav-laktose delvis hydrolysert spebarnsformulering | |
| AR062558A1 (es) | Producto lacteo y procedimiento | |
| MX2009006494A (es) | Composiciones lacteas y metodo de fabricacion. | |
| MX2010006197A (es) | Composicion nutricional enterica liquida con alto contenido de energia. | |
| MX2009008190A (es) | Yogur para beber novedoso y proceso para la manufactura del mismo. | |
| EA200801252A1 (ru) | Концентрат, полученный из молочного продукта, обогащенный природно встречающейся сиалиллактозой, и способ его получения | |
| BRPI0517410A2 (pt) | Produtos de laticínios de beta-soro, produtos de laticínios esgotados de lipídeo neutro e/ou produtos de laticínios polares enriquecidos com lipídeos | |
| ES2180979T3 (es) | Producto de soja enriquecido con isoflavona y metodo para su fabricacion. | |
| MY165198A (en) | Shelf-stable fermented dairy products and methods of making same | |
| NO20064108L (no) | Friske osteprodukter som inneholder biogenererte smakskomponenter samt fremgangsmate for tilvirkning av samme | |
| PT2451292E (pt) | Um produto lácteo acidificado, bebível, baseado em lactossoro ácido e um processo para o preparar | |
| WO2008073888A3 (en) | Compositions of human lipids and methods of making and using same | |
| WO2008125685A3 (en) | Whey protein hydrolysate | |
| DE602005019477D1 (de) | Fettfreies milchgetränk mit niedrigem energie- und hohem kalziumgehalt, sowie verfahren | |
| AR060076A1 (es) | Producto lacteo y su proceso | |
| MX2007015542A (es) | Composiciones y productos alimenticios espesados con acido. | |
| WO2005076821A3 (en) | Soy sour cream compositions and methods of preparation | |
| WO2006039759A8 (en) | Improved milk powder and method of manufacture | |
| WO2007012748A3 (fr) | Nouvelles fractions proteiques laitieres et leur utilisation pour la prevention ou le traitement des maladies inflammatoires chroniques | |
| AU2014239483B9 (en) | White mold cheese and method for producing same | |
| PH22018000575Y1 (en) | COMPOSITION OF PAPAYA (Papaya carica) FLAVORED ICE CREAM | |
| AR048593A1 (es) | Procedimiento para la eliminacion de lactosa y de proteinas sericas de la leche |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |