NO20074917L - Drikkevarer og naeringsmidler som er motstandsdyktige mot lysinduserte smaksforandringer, fremgangsmater for a fremstille samme, og materialer for a bevirke slik motstandsdyktighet - Google Patents

Drikkevarer og naeringsmidler som er motstandsdyktige mot lysinduserte smaksforandringer, fremgangsmater for a fremstille samme, og materialer for a bevirke slik motstandsdyktighet

Info

Publication number
NO20074917L
NO20074917L NO20074917A NO20074917A NO20074917L NO 20074917 L NO20074917 L NO 20074917L NO 20074917 A NO20074917 A NO 20074917A NO 20074917 A NO20074917 A NO 20074917A NO 20074917 L NO20074917 L NO 20074917L
Authority
NO
Norway
Prior art keywords
beverages
foodstuffs
effecting
resistant
processes
Prior art date
Application number
NO20074917A
Other languages
English (en)
Other versions
NO334454B1 (no
Inventor
Eric Richard Brouwer
Paul Shane Hughes
Peter Blokker
Martinus Alewijn
Richard Van Der Ark
Original Assignee
Heineken Supply Chain Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Heineken Supply Chain Bv filed Critical Heineken Supply Chain Bv
Publication of NO20074917L publication Critical patent/NO20074917L/no
Publication of NO334454B1 publication Critical patent/NO334454B1/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/762—Organic compounds containing nitrogen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/771—Organic compounds containing hetero rings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/58—Colouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/41—Retaining or modifying natural colour by use of additives, e.g. optical brighteners
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Tea And Coffee (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Seasonings (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Fodder In General (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

Det beskrives en sammensetning inneholdende : (A) minst 10 ?g av substituerte pyrroler per kg tørt materiale ; og (B) minst 100 mg per kg tørt materiale av en pyranon valgt blant gruppen omfattende maltol, 2,3-dihydro-3,5-dihydroksy-6-metyl-4H-pyran-4-on og kombinasjoner derav ; idet sammensetningen, idet den oppløses i vann ved et tørt faststoffinnhold på 0,1 vekt%, oppviser: i. en absorpsjon ved 280 nm (A2So) som overstiger 0,01, fortrinnsvis overstiger 0,05 : og ii. et absorpsjonsforhold A280/560 på minst 100, fortrinnsvis minst 200. Foreliggende sammensetning kan hensiktsmessig anvendes som et tilsettingsmiddel i drikkevarer eller næringsmidler for å hindre eller redusere lysinduserte smaksforandringer. Det beskrives også en framgangsmåte for å framstille ovennevnte sammensetning.
NO20074917A 2005-03-29 2007-09-27 Drikkevarer og næringsmidler som er motstandsdyktige mot lysinduserte smaksforandringer, fremgangsmåter for å fremstille samme, og materialer for å bevirke slik motstandsdyktighet NO334454B1 (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL2005000229 2005-03-29
PCT/NL2006/050064 WO2006104387A1 (en) 2005-03-29 2006-03-28 Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance

Publications (2)

Publication Number Publication Date
NO20074917L true NO20074917L (no) 2007-12-27
NO334454B1 NO334454B1 (no) 2014-03-10

Family

ID=34962737

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20074917A NO334454B1 (no) 2005-03-29 2007-09-27 Drikkevarer og næringsmidler som er motstandsdyktige mot lysinduserte smaksforandringer, fremgangsmåter for å fremstille samme, og materialer for å bevirke slik motstandsdyktighet

Country Status (26)

Country Link
US (1) US9554592B2 (no)
EP (1) EP1865796B1 (no)
JP (1) JP5069217B2 (no)
KR (1) KR101334292B1 (no)
CN (1) CN101184405B (no)
AP (1) AP2442A (no)
AR (1) AR052726A1 (no)
AU (1) AU2006229547B2 (no)
BR (1) BRPI0609782B1 (no)
CA (1) CA2602082C (no)
DK (1) DK1865796T3 (no)
EA (1) EA011517B1 (no)
EG (1) EG24404A (no)
ES (1) ES2387399T3 (no)
IL (1) IL186240A0 (no)
MA (1) MA29388B1 (no)
MX (1) MX2007012028A (no)
MY (1) MY142819A (no)
NO (1) NO334454B1 (no)
NZ (1) NZ561926A (no)
PL (1) PL1865796T3 (no)
PT (1) PT1865796E (no)
TW (1) TWI365720B (no)
UA (1) UA94400C2 (no)
WO (1) WO2006104387A1 (no)
ZA (1) ZA200708326B (no)

Families Citing this family (11)

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Publication number Priority date Publication date Assignee Title
EP1928007A1 (en) 2006-12-01 2008-06-04 ABB Technology Ltd A method and apparatus for predicting the future behavior of current paths
CA2682374A1 (en) * 2007-03-30 2008-10-09 Suntory Holdings Limited Medicinal composition, food or drink having effect of enhancing sympathetic nervous activity
US20120213895A1 (en) * 2009-11-03 2012-08-23 Carlsberg Breweries A/S Eliminating the generation of mbt in a hops based beverage
WO2011054839A2 (en) 2009-11-03 2011-05-12 Carlsberg Breweries A/S Preventing the generation of mbt in a hops based beverage
JP5930607B2 (ja) * 2011-05-19 2016-06-08 昭和産業株式会社 風味向上剤
AU2015314110B2 (en) * 2014-09-12 2019-04-18 Ifast Nv Method for producing beers stored, offered, served or consumed in UV-VIS-transmittant bottles with reduced sensitivity, in particular no sensitivity, to skunky thiol flavor degradation upon exposure to sunlight or other sources of UV and/or VIS light, and beers stored, offered, served or consumed in UV-VIS-transmittant bottles with reduced sensitivity, in particular no sensitivity, to skunky thiol flavor degradation upon exposure to sunlight or other sources of UV and/or VIS light
MX392303B (es) 2016-02-05 2025-03-24 Heineken Supply Chain Bv Extracto de lúpulo estable a la luz.
JP2019062784A (ja) * 2017-09-29 2019-04-25 株式会社 伊藤園 容器詰飲料、その製造方法、及びその異臭発生抑制方法
US10816462B2 (en) * 2019-02-26 2020-10-27 Mission Support and Test Services, LLC Gas containers for remote sensing
US11438554B2 (en) 2019-08-09 2022-09-06 Mission Support and Test Services, LLC System and method for remote detection and location of gas leaks
CN116369572B (zh) * 2023-03-29 2025-09-12 河南中烟工业有限责任公司 2,3-二氢-3,5-二羟基-6-甲基-4h-吡喃-4-酮的稳定方法

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US2198221A (en) * 1939-10-07 1940-04-23 Musher Foundation Inc Liquor preparation
US4389421A (en) * 1981-10-30 1983-06-21 Busch Industrial Products Corporation Method for controlling light stability in malt beverages and product thereof
NZ208134A (en) * 1984-05-11 1987-07-31 Lion Corp Ltd Beer production; wort subjected to ultrafiltration prior to fermentation
US5064659A (en) * 1990-05-21 1991-11-12 Northwestern Chemical Company Reactive sugars for protection against cyanide adulteration
US5405624A (en) * 1991-02-14 1995-04-11 Bio-Technical Resources Process for producing a product with an intensified beer flavor
US5618572A (en) * 1993-03-11 1997-04-08 Miller Brewing Company Flavored malt beverages prepared by using ultrafiltration methods
AU2133495A (en) * 1995-04-10 1996-10-30 Labatt Brewing Company Limited Beer having increased light stability
JPH09110777A (ja) * 1995-10-20 1997-04-28 T Hasegawa Co Ltd ドコサヘキサエン酸類の酸化防止剤
US20010041199A1 (en) * 1996-10-30 2001-11-15 Stephen J. Davids Process for the co-manufacture of ingredients for use in foods and beverages using potatoes as starting material
JPH10179118A (ja) * 1996-12-27 1998-07-07 Sapporo Breweries Ltd 麦茶風味発泡酒の製造法
DE60008043T2 (de) * 1999-06-16 2004-07-08 Cerestar Holding B.V. Verfahren zur Herstellung eines Getränkes des Types Bier
GB0013052D0 (en) * 2000-05-31 2000-07-19 Bass Plc Malt beverages
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JP3623753B2 (ja) * 2001-05-14 2005-02-23 協和醗酵工業株式会社 調味料
JP5121098B2 (ja) * 2001-05-31 2013-01-16 長谷川香料株式会社 耐光性の改善された香料、機能性物質含有粉末素材
JP3631995B2 (ja) * 2001-12-04 2005-03-23 株式会社いきいき地ビール ビールの製造方法
RU2209238C1 (ru) * 2002-09-25 2003-07-27 Лебедева Елена Дмитриевна Способ производства пива "клинское" светлое
JP2005015686A (ja) * 2003-06-27 2005-01-20 Kiyomitsu Kawasaki フルーツ様香料組成物
CA2540498C (en) 2003-09-29 2013-02-19 Heineken Supply Chain B.V. Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance
JP5038663B2 (ja) * 2006-08-11 2012-10-03 高砂香料工業株式会社 ビール系飲料および焙煎飲料用風味付与剤の製造方法

Also Published As

Publication number Publication date
CA2602082A1 (en) 2006-10-05
IL186240A0 (en) 2008-01-20
AU2006229547B2 (en) 2011-10-13
AR052726A1 (es) 2007-03-28
AP2442A (en) 2012-08-31
TWI365720B (en) 2012-06-11
NO334454B1 (no) 2014-03-10
JP2008534010A (ja) 2008-08-28
DK1865796T3 (da) 2012-07-16
EA011517B1 (ru) 2009-04-28
AP2007004201A0 (en) 2007-10-31
PT1865796E (pt) 2012-09-24
EG24404A (en) 2009-05-04
ES2387399T3 (es) 2012-09-21
WO2006104387A1 (en) 2006-10-05
MY142819A (en) 2011-01-14
EP1865796A1 (en) 2007-12-19
NZ561926A (en) 2011-03-31
MX2007012028A (es) 2007-12-05
EP1865796B1 (en) 2012-06-20
BRPI0609782A2 (pt) 2011-10-18
KR101334292B1 (ko) 2013-12-02
AU2006229547A1 (en) 2006-10-05
JP5069217B2 (ja) 2012-11-07
TW200719838A (en) 2007-06-01
PL1865796T3 (pl) 2012-11-30
BRPI0609782B1 (pt) 2015-08-11
US9554592B2 (en) 2017-01-31
MA29388B1 (fr) 2008-04-01
EA200702099A1 (ru) 2008-02-28
UA94400C2 (ru) 2011-05-10
CA2602082C (en) 2014-05-13
CN101184405B (zh) 2013-01-02
KR20080014756A (ko) 2008-02-14
US20080213442A1 (en) 2008-09-04
ZA200708326B (en) 2009-09-30
HK1109839A1 (en) 2008-06-27
CN101184405A (zh) 2008-05-21

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