MA29388B1 - Boissons et aliments resistant aux changement de saveur induits par la lumiere, leur processus de fabrication et compositions conferant une telle resistance - Google Patents

Boissons et aliments resistant aux changement de saveur induits par la lumiere, leur processus de fabrication et compositions conferant une telle resistance

Info

Publication number
MA29388B1
MA29388B1 MA30290A MA30290A MA29388B1 MA 29388 B1 MA29388 B1 MA 29388B1 MA 30290 A MA30290 A MA 30290A MA 30290 A MA30290 A MA 30290A MA 29388 B1 MA29388 B1 MA 29388B1
Authority
MA
Morocco
Prior art keywords
beverages
foods
production
light
resistant
Prior art date
Application number
MA30290A
Other languages
English (en)
Inventor
Paul Shane Hughes
Peter Blokker
Eric Richard Brouwer
Martinus Alewijn
Der Ark Richard Van
Original Assignee
Heineken Supply Chain Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Heineken Supply Chain Bv filed Critical Heineken Supply Chain Bv
Publication of MA29388B1 publication Critical patent/MA29388B1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/762—Organic compounds containing nitrogen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/771—Organic compounds containing hetero rings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/58—Colouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/41—Retaining or modifying natural colour by use of additives, e.g. optical brighteners
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Genetics & Genomics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Tea And Coffee (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Seasonings (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Fodder In General (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

UN ASPECT DE LA PRÉSENTE INVENTION CONCERNE UNE COMPOSITION CONTENANT : (A) AU MOINS 10 µG DE PYRROLES SUBSTITUÉS PARTICULIERS PAR KG DE MATIÈRE SÈCHE ; ET (B) AU MOINS 100 MG PAR KG DE MATIÈRE SÈCHE D¿UNE PYRANONE CHOISIE PARMI LE GROUPE CONSTITUÉ DE MALTOL, 2,3-DIHYDRO-3,5-DIHYDROXY-6-MÉTHYL-4H-PYRAN-4-ONE ET LEURS COMBINAISONS ; LAQUELLE COMPOSITION, LORSQU'ELLE EST DISSOUTE DANS L'EAU AVEC UNE TENEUR EN MATIÈRE SÈCHE DE 0,1 % EN POIDS, PRÉSENTE : I. UNE ABSORPTION À 280 NM (A2SO) SUPÉRIEURE À 0,01, DE PRÉFÉRENCE SUPÉRIEURE À 0,05 ; ET II. UN COEFFICIENT D¿ABSORPTION A280/560 D¿AU MOINS 100, DE PRÉFÉRENCE D'AU MOINS 200. LA PRÉSENTE COMPOSITION PEUT ÊTRE UTILISÉE AVANTAGEUSEMENT EN TANT QU¿ADDITIF DANS DES BOISSONS OU DES ALIMENTS POUR EMPÊCHER OU RÉDUIRE LES CHANGEMENTS DE SAVEUR INDUITS PAR LA LUMIÈRE. L¿INVENTION ENGLOBE ÉGALEMENT UN PROCÉDÉ POUR LA FABRICATION DE LA COMPOSITION SUSMENTIONNÉE.
MA30290A 2005-03-29 2007-10-11 Boissons et aliments resistant aux changement de saveur induits par la lumiere, leur processus de fabrication et compositions conferant une telle resistance MA29388B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL2005000229 2005-03-29

Publications (1)

Publication Number Publication Date
MA29388B1 true MA29388B1 (fr) 2008-04-01

Family

ID=34962737

Family Applications (1)

Application Number Title Priority Date Filing Date
MA30290A MA29388B1 (fr) 2005-03-29 2007-10-11 Boissons et aliments resistant aux changement de saveur induits par la lumiere, leur processus de fabrication et compositions conferant une telle resistance

Country Status (26)

Country Link
US (1) US9554592B2 (fr)
EP (1) EP1865796B1 (fr)
JP (1) JP5069217B2 (fr)
KR (1) KR101334292B1 (fr)
CN (1) CN101184405B (fr)
AP (1) AP2442A (fr)
AR (1) AR052726A1 (fr)
AU (1) AU2006229547B2 (fr)
BR (1) BRPI0609782B1 (fr)
CA (1) CA2602082C (fr)
DK (1) DK1865796T3 (fr)
EA (1) EA011517B1 (fr)
EG (1) EG24404A (fr)
ES (1) ES2387399T3 (fr)
IL (1) IL186240A0 (fr)
MA (1) MA29388B1 (fr)
MX (1) MX2007012028A (fr)
MY (1) MY142819A (fr)
NO (1) NO334454B1 (fr)
NZ (1) NZ561926A (fr)
PL (1) PL1865796T3 (fr)
PT (1) PT1865796E (fr)
TW (1) TWI365720B (fr)
UA (1) UA94400C2 (fr)
WO (1) WO2006104387A1 (fr)
ZA (1) ZA200708326B (fr)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1928007A1 (fr) 2006-12-01 2008-06-04 ABB Technology Ltd Procédé et appareil de prédiction de comportements futurs de chemins de courants
JPWO2008120712A1 (ja) * 2007-03-30 2010-07-15 サントリーホールディングス株式会社 交感神経活動亢進作用を有する医薬組成物又は飲食物
CN102695654A (zh) * 2009-11-03 2012-09-26 嘉士伯酿酒有限公司 消除啤酒花型饮料中mbt的产生
CN102695653A (zh) * 2009-11-03 2012-09-26 嘉士伯酿酒有限公司 防止啤酒花型饮料中mbt的产生
JP5930607B2 (ja) * 2011-05-19 2016-06-08 昭和産業株式会社 風味向上剤
CA2960820C (fr) * 2014-09-12 2023-04-04 Ifast Nv Procede de production de bieres stockees, offertes, servies ou consommees dans des bouteilles laissant passer la lumiere uv-vis ayant une sensibilite reduite, en particulier aucun e sensibilite, a la degradation de l'odeur forte et nauseabonde du thiol apres exposition a la lumiere solaire ou a d'autres sources de lumiere uv et/ou vis, et bieres ainsi produ
US10526571B2 (en) * 2016-02-05 2020-01-07 Heineken Supply Chain B.V. Light-stable hop extract
JP2019062784A (ja) * 2017-09-29 2019-04-25 株式会社 伊藤園 容器詰飲料、その製造方法、及びその異臭発生抑制方法
US10816462B2 (en) * 2019-02-26 2020-10-27 Mission Support and Test Services, LLC Gas containers for remote sensing
US11438554B2 (en) 2019-08-09 2022-09-06 Mission Support and Test Services, LLC System and method for remote detection and location of gas leaks
CN116369572B (zh) * 2023-03-29 2025-09-12 河南中烟工业有限责任公司 2,3-二氢-3,5-二羟基-6-甲基-4h-吡喃-4-酮的稳定方法

Family Cites Families (21)

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US2198221A (en) * 1939-10-07 1940-04-23 Musher Foundation Inc Liquor preparation
US4389421A (en) * 1981-10-30 1983-06-21 Busch Industrial Products Corporation Method for controlling light stability in malt beverages and product thereof
NZ208134A (en) * 1984-05-11 1987-07-31 Lion Corp Ltd Beer production; wort subjected to ultrafiltration prior to fermentation
US5064659A (en) * 1990-05-21 1991-11-12 Northwestern Chemical Company Reactive sugars for protection against cyanide adulteration
US5405624A (en) * 1991-02-14 1995-04-11 Bio-Technical Resources Process for producing a product with an intensified beer flavor
US5618572A (en) * 1993-03-11 1997-04-08 Miller Brewing Company Flavored malt beverages prepared by using ultrafiltration methods
AU2133495A (en) * 1995-04-10 1996-10-30 Labatt Brewing Company Limited Beer having increased light stability
JPH09110777A (ja) * 1995-10-20 1997-04-28 T Hasegawa Co Ltd ドコサヘキサエン酸類の酸化防止剤
US20010041199A1 (en) * 1996-10-30 2001-11-15 Stephen J. Davids Process for the co-manufacture of ingredients for use in foods and beverages using potatoes as starting material
JPH10179118A (ja) * 1996-12-27 1998-07-07 Sapporo Breweries Ltd 麦茶風味発泡酒の製造法
ATE258978T1 (de) * 1999-06-16 2004-02-15 Cerestar Holding Bv Verfahren zur herstellung eines getränkes des types bier
AU2001260479A1 (en) * 2000-05-31 2001-12-11 Brandbrew Sa Malt beverages
GB0013052D0 (en) * 2000-05-31 2000-07-19 Bass Plc Malt beverages
CA2442291C (fr) * 2001-03-29 2009-05-26 Sapporo Breweries Ltd. Procede de regulation de l'humidite absolue de l'air souffle au cours du processus de torrefaction et de dessication, et appareillage de torrefaction et de dessication
JP3623753B2 (ja) * 2001-05-14 2005-02-23 協和醗酵工業株式会社 調味料
JP5121098B2 (ja) * 2001-05-31 2013-01-16 長谷川香料株式会社 耐光性の改善された香料、機能性物質含有粉末素材
JP3631995B2 (ja) * 2001-12-04 2005-03-23 株式会社いきいき地ビール ビールの製造方法
RU2209238C1 (ru) * 2002-09-25 2003-07-27 Лебедева Елена Дмитриевна Способ производства пива "клинское" светлое
JP2005015686A (ja) * 2003-06-27 2005-01-20 Kiyomitsu Kawasaki フルーツ様香料組成物
NZ546006A (en) * 2003-09-29 2009-04-30 Heineken Supply Chain Bv Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance
JP5038663B2 (ja) * 2006-08-11 2012-10-03 高砂香料工業株式会社 ビール系飲料および焙煎飲料用風味付与剤の製造方法

Also Published As

Publication number Publication date
WO2006104387A1 (fr) 2006-10-05
KR101334292B1 (ko) 2013-12-02
EA011517B1 (ru) 2009-04-28
UA94400C2 (ru) 2011-05-10
BRPI0609782A2 (pt) 2011-10-18
CA2602082C (fr) 2014-05-13
CN101184405A (zh) 2008-05-21
US9554592B2 (en) 2017-01-31
TWI365720B (en) 2012-06-11
JP5069217B2 (ja) 2012-11-07
EA200702099A1 (ru) 2008-02-28
HK1109839A1 (en) 2008-06-27
ZA200708326B (en) 2009-09-30
ES2387399T3 (es) 2012-09-21
CN101184405B (zh) 2013-01-02
MX2007012028A (es) 2007-12-05
AP2442A (en) 2012-08-31
AR052726A1 (es) 2007-03-28
IL186240A0 (en) 2008-01-20
TW200719838A (en) 2007-06-01
EP1865796B1 (fr) 2012-06-20
AP2007004201A0 (en) 2007-10-31
KR20080014756A (ko) 2008-02-14
NZ561926A (en) 2011-03-31
NO334454B1 (no) 2014-03-10
CA2602082A1 (fr) 2006-10-05
DK1865796T3 (da) 2012-07-16
JP2008534010A (ja) 2008-08-28
BRPI0609782B1 (pt) 2015-08-11
AU2006229547A1 (en) 2006-10-05
EP1865796A1 (fr) 2007-12-19
US20080213442A1 (en) 2008-09-04
NO20074917L (no) 2007-12-27
EG24404A (en) 2009-05-04
MY142819A (en) 2011-01-14
AU2006229547B2 (en) 2011-10-13
PT1865796E (pt) 2012-09-24
PL1865796T3 (pl) 2012-11-30

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