NO20082247L - Fremgangsmate for behandling av ovulerte egg fra akvatiske dyr til delikatessematvarer samt ovulerte egg behandlet ved anvendelse av fremgangsmaten - Google Patents

Fremgangsmate for behandling av ovulerte egg fra akvatiske dyr til delikatessematvarer samt ovulerte egg behandlet ved anvendelse av fremgangsmaten

Info

Publication number
NO20082247L
NO20082247L NO20082247A NO20082247A NO20082247L NO 20082247 L NO20082247 L NO 20082247L NO 20082247 A NO20082247 A NO 20082247A NO 20082247 A NO20082247 A NO 20082247A NO 20082247 L NO20082247 L NO 20082247L
Authority
NO
Norway
Prior art keywords
eggs
ovulated
ovulated eggs
cure
treating
Prior art date
Application number
NO20082247A
Other languages
English (en)
Other versions
NO334360B1 (no
Inventor
Angela Kohler-Guenther
Original Assignee
Stiftung A Wegener Inst Polar
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stiftung A Wegener Inst Polar filed Critical Stiftung A Wegener Inst Polar
Publication of NO20082247L publication Critical patent/NO20082247L/no
Publication of NO334360B1 publication Critical patent/NO334360B1/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/027—Preserving by means of inorganic salts by inorganic salts other than kitchen salt or mixtures thereof with organic compounds, e.g. biochemical compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/30—Fish eggs, e.g. caviar; Fish-egg substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Fodder In General (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Bearbeidelse av ovulerte, modne egg, som kan sankes naturlig uten å slakte dyret, har hatt utilfredsstillende resultater inntil nå, fordi ovulerte egg vanligvis brister. I fremgangsmåten i henhold til inneværende oppfinnelse, blir ovulerte egg etter naturlig innhøsting, behandlet eksogent med bruk av minst ett signaltransduksjonsmolekyl som også forekommer naturlig i eggcellen, som hydrogenperoksid og/eller kalsiumklorid. Ovoperoksidase blir således aktivert, hvilket forårsaker dannelse og herding av ekstracellulært eggmembran. En helt harmløs behandlingsmulighet, uanstøtelig i forhold til lovgivning om næringsmidler, for å herde de ovulerte egg er blitt funnet ved behandling av de ovulerte egg med bruk av et molekyl som også naturlig forekommer i eggcellen, som ellers formes i den normale cellemetabolisme for å unngå polyspermi. Graden av herding kan justeres ved behandlingstid. De herdede egg, hvis kunstige herding er detekterbart under elektronmikroskop ved en spesiell struktur, kan konserveres og lagres bedre, fordi fremgangsmåten også har en bakteriedrepende effekt og unngår tyrosinkrystallisering.
NO20082247A 2005-10-19 2008-05-19 Fremgangsmåte for behandling av ovulerte egg fra akvatiske dyr til delikatessematvarer samt ovulerte egg behandlet ved anvendelse av fremgangsmåten NO334360B1 (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102005050723A DE102005050723B4 (de) 2005-10-19 2005-10-19 Verfahren zur Aufbereitung der unbefruchteten Eier von Wassertieren zu Delikatess-Nahrungsmitteln und mit dem Verfahren aufbereitete Eier
PCT/DE2006/001867 WO2007045233A1 (de) 2005-10-19 2006-10-18 Verfahren zur aufbereitung der ovulierten eier von wassertieren zu delikatess-nahrungsmitteln und mit dem verfahren aufbereitete ovulierte eier

Publications (2)

Publication Number Publication Date
NO20082247L true NO20082247L (no) 2008-05-19
NO334360B1 NO334360B1 (no) 2014-02-17

Family

ID=37758612

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20082247A NO334360B1 (no) 2005-10-19 2008-05-19 Fremgangsmåte for behandling av ovulerte egg fra akvatiske dyr til delikatessematvarer samt ovulerte egg behandlet ved anvendelse av fremgangsmåten

Country Status (30)

Country Link
US (1) US8039032B2 (no)
EP (1) EP1959765B1 (no)
JP (1) JP4790019B2 (no)
KR (1) KR101044673B1 (no)
CN (1) CN101277619B (no)
AP (1) AP2257A (no)
AT (1) ATE434946T1 (no)
AU (1) AU2006303689C1 (no)
BR (1) BRPI0617628B1 (no)
CA (1) CA2624301C (no)
CY (1) CY1109540T1 (no)
DE (2) DE102005050723B4 (no)
DK (1) DK1959765T3 (no)
EA (1) EA013526B1 (no)
ES (1) ES2328960T3 (no)
GE (1) GEP20115215B (no)
HR (1) HRP20090529T1 (no)
IL (1) IL189392A0 (no)
MA (1) MA29741B1 (no)
MY (1) MY143796A (no)
NO (1) NO334360B1 (no)
NZ (1) NZ566687A (no)
PL (1) PL1959765T3 (no)
PT (1) PT1959765E (no)
RS (1) RS51152B (no)
SI (1) SI1959765T1 (no)
TN (1) TNSN08072A1 (no)
UA (1) UA92922C2 (no)
WO (1) WO2007045233A1 (no)
ZA (1) ZA200801367B (no)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5561912B2 (ja) * 2008-04-14 2014-07-30 株式会社アテナ チョウザメの卵からの抽出液
US7958848B2 (en) * 2009-05-30 2011-06-14 Mahmoud Bahmani Method for artificial breeding of farmed sturgeon
RU2549763C1 (ru) 2013-04-15 2015-04-27 Ирина Львовна Корязова Способ консервирования овулировавшей икры осетровых рыб
JP6156769B2 (ja) * 2013-06-07 2017-07-05 奥野製薬工業株式会社 生ウニ保存剤およびそれを用いた生ウニの身崩れを防止するための方法
JP5916799B2 (ja) * 2014-06-12 2016-05-11 株式会社アテナ チョウザメの卵からの抽出液
GB201510540D0 (en) 2015-06-16 2015-07-29 Shah Caviar Ltd Roe sack presentation for caviar production
CA3114480C (en) * 2018-12-17 2023-08-15 Angela Kohler-Gunther A process for the production of caviar or a caviar-like product from live, mature eggs of fish or crustaceans, and such products
EP3669668A1 (de) 2018-12-17 2020-06-24 Alfred-Wegener-Institut Helmholtz-Zentrum für Polar- und Meeresforschung Verfahren zur herstellung von kaviar oder einem kaviarähnlichem produkt aus reifen eiern von lebenden wassertieren und solche produkte
DE102018132386A1 (de) 2018-12-17 2020-06-18 Alfred-Wegener-Institut, Helmholtz-Zentrum für Polar- und Meeresforschung Verfahren zur Herstellung von Kaviar oder einem kaviarähnlichen Produkt aus reifen Eiern von lebenden Wassertieren und solche Produkte
WO2020125848A1 (de) 2018-12-17 2020-06-25 Alfred-Wegener-Institut, Helmholtz-Zentrum für Polar- und Meeresforschung Verfahren, das der herstellung von kaviar oder einem kaviarähnlichem produkt aus lebenden, reifen eiern von fischen oder krebstieren dient, und solche produkte
JP7549653B2 (ja) * 2019-10-04 2024-09-11 ジェネティレート,インコーポレイティド 自動化された生物選別装置及び使用方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6091934A (ja) * 1983-10-25 1985-05-23 Toppan Printing Co Ltd 包装カズノコの製造方法
JPS62118868A (ja) * 1985-11-16 1987-05-30 Kikuo Inokawa 軟質な数の子の製造方法
US5331188A (en) * 1992-02-25 1994-07-19 International Business Machines Corporation Non-volatile DRAM cell
US5389657A (en) * 1993-02-01 1995-02-14 Free Radical Sciences Corporation Method for treating infertility
RU2056759C1 (ru) 1994-05-20 1996-03-27 Варвара Александровна Громова Способ предварительной обработки икры осетровых рыб перед посолом
RU2126218C1 (ru) 1998-07-14 1999-02-20 Копыленко Лилия Рафаэльевна Способ приготовления зернистой икры рыб
RU2179815C2 (ru) 2000-02-08 2002-02-27 Полярный научно-исследовательский институт морского рыбного хозяйства и океанографии им. Н.М. Книповича Способ приготовления икры пинагора зернистой
RU2232523C2 (ru) 2002-09-03 2004-07-20 Копыленко Лилия Рафаэльевна Способ получения зернистой икры из овулировавшей икры осетровых рыб
RU2236159C1 (ru) 2003-02-18 2004-09-20 Громова Варвара Александровна Способ приготовления зернистой икры рыб
JP2004305188A (ja) * 2003-04-03 2004-11-04 Binshiyoo:Kk 数の子の食感(卵膜の強度)を変換する方法

Also Published As

Publication number Publication date
GEP20115215B (en) 2011-05-25
IL189392A0 (en) 2008-06-05
EP1959765A1 (de) 2008-08-27
TNSN08072A1 (ar) 2009-07-14
HRP20090529T1 (hr) 2009-12-31
DK1959765T3 (da) 2009-11-09
AU2006303689A1 (en) 2007-04-26
JP2009511077A (ja) 2009-03-19
BRPI0617628A2 (pt) 2011-08-02
PL1959765T3 (pl) 2010-03-31
WO2007045233A1 (de) 2007-04-26
PT1959765E (pt) 2009-09-28
KR101044673B1 (ko) 2011-06-28
CN101277619B (zh) 2012-01-25
EA013526B1 (ru) 2010-06-30
DE502006004152D1 (de) 2009-08-13
NZ566687A (en) 2010-07-30
US20090246335A1 (en) 2009-10-01
BRPI0617628B1 (pt) 2015-09-08
CN101277619A (zh) 2008-10-01
AP2008004445A0 (en) 2008-04-30
CA2624301C (en) 2010-11-23
MA29741B1 (fr) 2008-09-01
UA92922C2 (ru) 2010-12-27
AU2006303689B2 (en) 2010-03-25
ATE434946T1 (de) 2009-07-15
HK1121647A1 (en) 2009-04-30
ZA200801367B (en) 2008-12-31
AP2257A (en) 2011-07-21
AU2006303689C1 (en) 2010-11-18
DE102005050723A1 (de) 2007-04-26
JP4790019B2 (ja) 2011-10-12
CY1109540T1 (el) 2014-08-13
EP1959765B1 (de) 2009-07-01
SI1959765T1 (sl) 2009-12-31
RS51152B (sr) 2010-10-31
KR20080057298A (ko) 2008-06-24
US8039032B2 (en) 2011-10-18
ES2328960T3 (es) 2009-11-19
NO334360B1 (no) 2014-02-17
DE102005050723B4 (de) 2008-03-13
EA200801111A1 (ru) 2008-08-29
MY143796A (en) 2011-07-15
CA2624301A1 (en) 2007-04-26

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Legal Events

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CHAD Change of the owner's name or address (par. 44 patent law, par. patentforskriften)

Owner name: ALFRED-WEGENER-INSTITUT, DE