NO313611B1 - Middel for holdbarhetsforbedring av slakteskrotter og deler av slakt, samt anvendelse derav - Google Patents

Middel for holdbarhetsforbedring av slakteskrotter og deler av slakt, samt anvendelse derav Download PDF

Info

Publication number
NO313611B1
NO313611B1 NO19965234A NO965234A NO313611B1 NO 313611 B1 NO313611 B1 NO 313611B1 NO 19965234 A NO19965234 A NO 19965234A NO 965234 A NO965234 A NO 965234A NO 313611 B1 NO313611 B1 NO 313611B1
Authority
NO
Norway
Prior art keywords
parts
weight
carcasses
acid
animals
Prior art date
Application number
NO19965234A
Other languages
English (en)
Norwegian (no)
Other versions
NO965234L (no
NO965234D0 (no
Inventor
Jr Heinz Stemmler
Andreas Stolle
Hans-Georg Liebich
Original Assignee
Hans-Georg Liebich
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hans-Georg Liebich filed Critical Hans-Georg Liebich
Publication of NO965234L publication Critical patent/NO965234L/no
Publication of NO965234D0 publication Critical patent/NO965234D0/no
Publication of NO313611B1 publication Critical patent/NO313611B1/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/027—Preserving by means of inorganic salts by inorganic salts other than kitchen salt or mixtures thereof with organic compounds, e.g. biochemical compounds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fodder In General (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Tires In General (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
  • Catching Or Destruction (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Ropes Or Cables (AREA)
  • Paper (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
NO19965234A 1994-06-09 1996-12-06 Middel for holdbarhetsforbedring av slakteskrotter og deler av slakt, samt anvendelse derav NO313611B1 (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE4420127A DE4420127C1 (de) 1994-06-09 1994-06-09 Mittel zur Steigerung der Haltbarkeit von Schlachttierkörpern
PCT/EP1995/001180 WO1995033383A1 (de) 1994-06-09 1995-03-30 Mittel zur steigerung der haltbarkeit von schlachttierkörpern

Publications (3)

Publication Number Publication Date
NO965234L NO965234L (no) 1996-12-06
NO965234D0 NO965234D0 (no) 1996-12-06
NO313611B1 true NO313611B1 (no) 2002-11-04

Family

ID=6520151

Family Applications (1)

Application Number Title Priority Date Filing Date
NO19965234A NO313611B1 (no) 1994-06-09 1996-12-06 Middel for holdbarhetsforbedring av slakteskrotter og deler av slakt, samt anvendelse derav

Country Status (29)

Country Link
US (1) US5989611A (lt)
EP (1) EP0759698B1 (lt)
JP (1) JP3110046B2 (lt)
CN (1) CN1062419C (lt)
AT (1) ATE156664T1 (lt)
AU (1) AU686354B2 (lt)
BG (1) BG61962B1 (lt)
BR (1) BR9507946A (lt)
CA (1) CA2190740C (lt)
CZ (1) CZ349296A3 (lt)
DE (2) DE4420127C1 (lt)
DK (1) DK0759698T3 (lt)
EE (1) EE03331B1 (lt)
ES (1) ES2109818T3 (lt)
FI (1) FI964886A0 (lt)
GE (1) GEP20032939B (lt)
GR (1) GR3025360T3 (lt)
HK (1) HK1002038A1 (lt)
HU (1) HU225221B1 (lt)
IS (1) IS4389A (lt)
LT (1) LT4191B (lt)
LV (1) LV11719B (lt)
NO (1) NO313611B1 (lt)
NZ (1) NZ282823A (lt)
PL (1) PL176054B1 (lt)
RU (1) RU2165710C2 (lt)
SI (1) SI9520062A (lt)
SK (1) SK155296A3 (lt)
WO (1) WO1995033383A1 (lt)

Families Citing this family (36)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6010729A (en) 1998-08-20 2000-01-04 Ecolab Inc. Treatment of animal carcasses
US6875457B1 (en) 1999-04-30 2005-04-05 Kenichi Hiraoka Method of preventing browning or darkening of fish and method of treating browned or darkened fish
US6610340B1 (en) 1999-10-05 2003-08-26 Astaris, Llc Use of water-soluble phosphates to control PSE condition in muscle products
DE60114174T2 (de) 2000-04-28 2006-07-20 Ecolab Inc., St. Paul Antimikrobielle zusammensetzung
US7150884B1 (en) 2000-07-12 2006-12-19 Ecolab Inc. Composition for inhibition of microbial growth
US6479454B1 (en) 2000-10-05 2002-11-12 Ecolab Inc. Antimicrobial compositions and methods containing hydrogen peroxide and octyl amine oxide
DE10049641B4 (de) * 2000-11-08 2006-03-30 Hoffmann, André Farbmetrische Verfahren zur Todeszeitbestimmung, Zeitpunkts- und Flüssigkeitsgehaltsbestimmung
US7316824B2 (en) 2000-12-15 2008-01-08 Ecolab Inc. Method and composition for washing poultry during processing
US6514556B2 (en) 2000-12-15 2003-02-04 Ecolab Inc. Method and composition for washing poultry during processing
CA2433483A1 (en) * 2000-12-27 2002-07-11 Japantechno Ltd., Co. Roe or milt products with prolonged shelf life
US6964787B2 (en) 2001-02-01 2005-11-15 Ecolab Inc. Method and system for reducing microbial burden on a food product
US20030167506A1 (en) * 2001-03-22 2003-09-04 Pioneer Hi-Bred International, Inc. Expansin protein and polynucleotides and methods of use
US7060301B2 (en) 2001-07-13 2006-06-13 Ecolab Inc. In situ mono-or diester dicarboxylate compositions
US6627593B2 (en) 2001-07-13 2003-09-30 Ecolab Inc. High concentration monoester peroxy dicarboxylic acid compositions, use solutions, and methods employing them
RU2245059C2 (ru) * 2002-04-08 2005-01-27 Всероссийский научно-исследовательский институт ветеринарной санитарии, гигиены и экологии (ВНИИВСГЭ) Состав для консервирования мяса
US7622606B2 (en) 2003-01-17 2009-11-24 Ecolab Inc. Peroxycarboxylic acid compositions with reduced odor
EP1608240A4 (en) * 2003-03-13 2006-08-09 Mionix Corp ACID COMPOSITION AND ITS USE
US7887641B2 (en) 2004-01-09 2011-02-15 Ecolab Usa Inc. Neutral or alkaline medium chain peroxycarboxylic acid compositions and methods employing them
CA2548629C (en) 2004-01-09 2015-04-28 Ecolab Inc. Medium chain peroxycarboxylic acid compositions
US7504123B2 (en) 2004-01-09 2009-03-17 Ecolab Inc. Methods for washing poultry during processing with medium chain peroxycarboxylic acid compositions
US8999175B2 (en) 2004-01-09 2015-04-07 Ecolab Usa Inc. Methods for washing and processing fruits, vegetables, and other produce with medium chain peroxycarboxylic acid compositions
US7507429B2 (en) 2004-01-09 2009-03-24 Ecolab Inc. Methods for washing carcasses, meat, or meat products with medium chain peroxycarboxylic acid compositions
US7771737B2 (en) 2004-01-09 2010-08-10 Ecolab Inc. Medium chain peroxycarboxylic acid compositions
JP3681125B1 (ja) * 2004-08-13 2005-08-10 ニュートン株式会社 海老用保存剤及び海老の保存方法
US7754670B2 (en) 2005-07-06 2010-07-13 Ecolab Inc. Surfactant peroxycarboxylic acid compositions
CN101442911A (zh) * 2006-01-24 2009-05-27 弗杰尔和弗佐德马特有限公司 用于处理肉的、含有糖和盐的组合物
CA2566845C (en) * 2006-06-13 2011-02-22 Newton Laboratories, Inc. Preservatives for crustaceans and preservation method of crustaceans
US7547421B2 (en) 2006-10-18 2009-06-16 Ecolab Inc. Apparatus and method for making a peroxycarboxylic acid
US8075857B2 (en) 2006-10-18 2011-12-13 Ecolab Usa Inc. Apparatus and method for making a peroxycarboxylic acid
RU2366191C2 (ru) * 2007-10-12 2009-09-10 Государственное учреждение Всероссийский научно-исследовательский институт пищевых ароматизаторов, кислот и красителей Российской академии сельскохозяйственных наук (ГУ ВНИИПАКК) Способ обработки сырых тушек птицы
US20140170277A1 (en) * 2011-07-26 2014-06-19 Fernando Baeza Ortega Procedure for the preservation of by-products from the meat industry and other food industries
US9752105B2 (en) 2012-09-13 2017-09-05 Ecolab Usa Inc. Two step method of cleaning, sanitizing, and rinsing a surface
US20140308162A1 (en) 2013-04-15 2014-10-16 Ecolab Usa Inc. Peroxycarboxylic acid based sanitizing rinse additives for use in ware washing
CN106900995A (zh) * 2017-02-08 2017-06-30 李官浩 一种用于延边黄牛的应激调控方法
AU2019222696B2 (en) 2018-02-14 2024-02-29 Ecolab Usa Inc. Compositions and methods for the reduction of biofilm and spores from membranes
CN109566715A (zh) * 2018-12-26 2019-04-05 张卫东 一种常温运输条件下冷鲜鸡的保鲜方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2615160A (en) 1949-05-28 1952-10-21 Procter & Gamble Mixed triglycerides
GB696617A (en) * 1951-06-20 1953-09-02 Albert Ag Chem Werke Improvements in or relating to the treatment of meat and edible products containing meat
US3743519A (en) * 1970-07-30 1973-07-03 Gen Foods Corp Acid stabilization of meat based foods
US3782975A (en) * 1971-10-01 1974-01-01 Milo Don Appleman Method of producing cured low sodium meat products
JPS5939096B2 (ja) * 1978-06-27 1984-09-20 ダイセル化学工業株式会社 ソルビン酸を含む溶融物被覆製剤
JPS6041567B2 (ja) * 1978-06-30 1985-09-18 協和醗酵工業株式会社 塩漬肉加工食品の製造法
US4342789A (en) * 1979-09-07 1982-08-03 Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyujo Process for inhibiting growth of Clostridium botulinum and formation of nitrosamines in meat
US4381316A (en) * 1979-12-31 1983-04-26 Nutrisearch Company Whey protein fortified cured meat and process for preparation
US4431679A (en) * 1982-04-02 1984-02-14 Benckiser-Knapsack Gmbh Composition for treating fish fillet to increase yield and shelf life
DE3234194A1 (de) * 1982-09-15 1984-03-15 Arnold GmbH & Co KG, 2000 Hamburg Verfahren zur verbesserung und verlaengerung der haltbarkeit von schlachttierkoerpern und mittel zur durchfuehrung des verfahrens
GB2126868B (en) * 1982-09-20 1986-03-19 Ralston Purina Co Method of improving the shelf life of processed meat products

Also Published As

Publication number Publication date
CN1151104A (zh) 1997-06-04
ES2109818T3 (es) 1998-01-16
FI964886A7 (fi) 1996-12-05
NO965234L (no) 1996-12-06
PL317532A1 (en) 1997-04-14
CA2190740A1 (en) 1995-12-14
PL176054B1 (pl) 1999-03-31
HK1002038A1 (en) 1998-07-24
CZ349296A3 (en) 1997-05-14
FI964886L (fi) 1996-12-05
CN1062419C (zh) 2001-02-28
HU9603390D0 (en) 1997-01-28
DE4420127C1 (de) 1995-05-11
LV11719A (lv) 1997-04-20
ATE156664T1 (de) 1997-08-15
BR9507946A (pt) 1997-11-18
GEP20032939B (en) 2003-04-25
US5989611A (en) 1999-11-23
FI964886A0 (fi) 1996-12-05
SK155296A3 (en) 1997-09-10
LT4191B (en) 1997-07-25
MX9606134A (es) 1998-06-30
BG101025A (en) 1997-08-29
RU2165710C2 (ru) 2001-04-27
EP0759698B1 (de) 1997-08-13
JPH10500855A (ja) 1998-01-27
EE03331B1 (et) 2001-02-15
EP0759698A1 (de) 1997-03-05
CA2190740C (en) 2001-10-30
BG61962B1 (bg) 1998-11-30
AU2073495A (en) 1996-01-04
LV11719B (en) 1997-08-20
NO965234D0 (no) 1996-12-06
NZ282823A (en) 1997-11-24
HU225221B1 (en) 2006-08-28
DE59500517D1 (de) 1997-09-18
DK0759698T3 (da) 1998-03-30
AU686354B2 (en) 1998-02-05
HUT76677A (en) 1997-10-28
LT96170A (en) 1997-04-25
IS4389A (is) 1996-11-15
GR3025360T3 (en) 1998-02-27
SI9520062A (en) 1997-08-31
WO1995033383A1 (de) 1995-12-14
JP3110046B2 (ja) 2000-11-20

Similar Documents

Publication Publication Date Title
RU2165710C2 (ru) Средство для улучшения сохраняемости туш убойных животных
Stivarius et al. Effects of hot water and lactic acid treatment of beef trimmings prior to grinding on microbial, instrumental color and sensory properties of ground beef during display
HK1002038B (en) Agent for increasing the keeping quality of slaughtered-animal carcasses
Papadopoulos et al. Effect of gutting on microbiological, chemical, and sensory properties of aquacultured sea bass (Dicentrarchus labrax) stored in ice
Capita et al. Effect of trisodium phosphate solutions washing on the sensory evaluation of poultry meat
Purba et al. Application of liquid smoke and chitosan as natural preservatives for tofu and meatballs
Semenov et al. Veterinary-sanitary evaluation of fish when applying the Akwa-Biot-Norm nutrient feed additive
AU722758B2 (en) Method to improve the water-holding capacity, color, and organoleptic properties of beef, pork, and poultry
Volpato et al. Kinetics of the diffusion of sodium chloride in chicken breast (Pectoralis major) during curing
Thomson et al. CONTROL OF Salmonella AND EXTENTION OF SHELF‐LIFE OF BROILER CARCASSES WITH A GLUTARALDEHYDE PRODUCT
Matos et al. Strategies for the supply of crude glycerin for kids in pre-slaughter lairage
Purwanto et al. Potential technical parameters for the authentication of carrion meat (tiren): A review.
US3867558A (en) Preserving red color in fresh raw uncured red meats
KR100294256B1 (ko) 도살된생고기의품질보존력을향상시키기위한제제
RU2366191C2 (ru) Способ обработки сырых тушек птицы
Hatton et al. Effects of preslaughter adrenalin injection on muscle metabolites and meat quality of pigs
Biswas et al. Effect of lactic acid, calcium chloride and papain on the physico-chemical and sensory qualities of turkey meat chunks
Ray Meat curing
MXPA96006134A (en) Agent to increase the conservation of bodies of animals muer
AKPAN QUALITY ATTRIBUTES OF A SALTED PORK PRODUCT, UNAM INUNG, IN CALABAR, NIGERIA
KR20020030422A (ko) 신규한 돈육의 마리네이딩 방법 및 그 돈육
Weiner The effect of processing pork carcasses prior to rigor mortis upon muscle and fat quality
Petchsing Thai-style fermented pork sausage (Nham): parasitological and microbiological safety
Johnson Control of Listeria monocytogenes in further processed meat and poultry using organic acid post-cook dipS
Rasheed Quality of frozen-defrosted meat from protamone-fed and thiouracil-fed hogs