NO315632B1 - Fremgangsmåte for håndtering av fisk fra levering til slöying - Google Patents

Fremgangsmåte for håndtering av fisk fra levering til slöying Download PDF

Info

Publication number: NO315632B1
Authority: NO; Norway
Prior art keywords: fish; water; cooling; temperature; optionally
Prior art date: 1995-07-03

Application number

NO19962578A

Other languages

English (en)

Norwegian (no)

Other versions

NO962578D0 (no

NO962578L (no

Inventor

Svein Olav Fjaera

Per Olav Skjervold

Ove Steinsland

Jr Olav Svendsen

Original Assignee

Kald Fisk As

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1995-07-03

Filing date

1996-06-18

Publication date

2003-10-06

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26648587&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NO315632(B1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

1995-07-03 Priority claimed from NO952641A external-priority patent/NO952641D0/no

1996-06-18 Publication of NO962578D0 publication Critical patent/NO962578D0/no

1996-06-18 Priority to NO19962578A priority Critical patent/NO315632B1/no

1996-06-18 Application filed by Kald Fisk As filed Critical Kald Fisk As

1996-06-25 Priority to ES96924209T priority patent/ES2176472T3/es

1996-06-25 Priority to DE69636942T priority patent/DE69636942D1/de

1996-06-25 Priority to EP02006899A priority patent/EP1293129B1/fr

1996-06-25 Priority to DK96924209T priority patent/DK0847236T3/da

1996-06-25 Priority to AT96924209T priority patent/ATE214873T1/de

1996-06-25 Priority to AT02006899T priority patent/ATE354961T1/de

1996-06-25 Priority to DE69620197T priority patent/DE69620197T2/de

1996-06-25 Priority to AU64726/96A priority patent/AU6472696A/en

1996-06-25 Priority to PCT/NO1996/000157 priority patent/WO1997001958A1/fr

1996-06-25 Priority to EP96924209A priority patent/EP0847236B8/fr

1997-01-06 Publication of NO962578L publication Critical patent/NO962578L/no

2003-10-06 Publication of NO315632B1 publication Critical patent/NO315632B1/no

Links

241000251468 Actinopterygii Species 0.000 title claims abstract description 167
238000000034 method Methods 0.000 title claims abstract description 40
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 58
230000003444 anaesthetic effect Effects 0.000 claims abstract description 8
230000000694 effects Effects 0.000 claims abstract description 7
QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims abstract description 6
239000012528 membrane Substances 0.000 claims abstract description 6
239000001301 oxygen Substances 0.000 claims abstract description 6
229910052760 oxygen Inorganic materials 0.000 claims abstract description 6
239000000654 additive Substances 0.000 claims abstract description 3
230000000844 anti-bacterial effect Effects 0.000 claims abstract description 3
239000003899 bactericide agent Substances 0.000 claims abstract description 3
150000001720 carbohydrates Chemical class 0.000 claims abstract description 3
235000014633 carbohydrates Nutrition 0.000 claims abstract description 3
238000001816 cooling Methods 0.000 claims description 57
MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 claims description 16
238000002791 soaking Methods 0.000 claims description 16
238000003307 slaughter Methods 0.000 claims description 9
210000003205 muscle Anatomy 0.000 claims description 5
229920002527 Glycogen Polymers 0.000 claims description 3
239000007789 gas Substances 0.000 claims description 3
229940096919 glycogen Drugs 0.000 claims description 3
239000003096 antiparasitic agent Substances 0.000 claims description 2
229940125687 antiparasitic agent Drugs 0.000 claims description 2
230000021542 voluntary musculoskeletal movement Effects 0.000 claims description 2
239000003193 general anesthetic agent Substances 0.000 claims 1
230000001795 light effect Effects 0.000 claims 1
230000000740 bleeding effect Effects 0.000 abstract description 8
244000045947 parasite Species 0.000 abstract description 6
239000000498 cooling water Substances 0.000 abstract description 5
241000894006 Bacteria Species 0.000 abstract description 4
238000012432 intermediate storage Methods 0.000 abstract description 3
238000001914 filtration Methods 0.000 abstract description 2
239000005454 flavour additive Substances 0.000 abstract 1
235000013355 food flavoring agent Nutrition 0.000 abstract 1
230000000590 parasiticidal effect Effects 0.000 abstract 1
239000002297 parasiticide Substances 0.000 abstract 1
241000894007 species Species 0.000 abstract 1
235000019688 fish Nutrition 0.000 description 144
241000972773 Aulopiformes Species 0.000 description 10
230000002829 reductive effect Effects 0.000 description 10
235000019515 salmon Nutrition 0.000 description 10
238000004806 packaging method and process Methods 0.000 description 8
239000000047 product Substances 0.000 description 6
230000006378 damage Effects 0.000 description 5
238000002474 experimental method Methods 0.000 description 5
238000012545 processing Methods 0.000 description 5
239000008280 blood Substances 0.000 description 4
210000004369 blood Anatomy 0.000 description 4
239000012467 final product Substances 0.000 description 4
238000012856 packing Methods 0.000 description 4
239000000969 carrier Substances 0.000 description 3
230000001105 regulatory effect Effects 0.000 description 3
239000013535 sea water Substances 0.000 description 3
241001674048 Phthiraptera Species 0.000 description 2
208000027418 Wounds and injury Diseases 0.000 description 2
239000003994 anesthetic gas Substances 0.000 description 2
230000002358 autolytic effect Effects 0.000 description 2
239000012267 brine Substances 0.000 description 2
230000015556 catabolic process Effects 0.000 description 2
230000001934 delay Effects 0.000 description 2
208000015181 infectious disease Diseases 0.000 description 2
238000002386 leaching Methods 0.000 description 2
238000005259 measurement Methods 0.000 description 2
235000013372 meat Nutrition 0.000 description 2
239000000932 sedative agent Substances 0.000 description 2
230000001624 sedative effect Effects 0.000 description 2
HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 2
238000003860 storage Methods 0.000 description 2
102000004190 Enzymes Human genes 0.000 description 1
108090000790 Enzymes Proteins 0.000 description 1
241000316144 Macrodon ancylodon Species 0.000 description 1
208000032107 Rigor Mortis Diseases 0.000 description 1
206010052428 Wound Diseases 0.000 description 1
230000001580 bacterial effect Effects 0.000 description 1
230000009286 beneficial effect Effects 0.000 description 1
238000004061 bleaching Methods 0.000 description 1
210000000988 bone and bone Anatomy 0.000 description 1
238000009395 breeding Methods 0.000 description 1
230000001488 breeding effect Effects 0.000 description 1
239000003054 catalyst Substances 0.000 description 1
239000013043 chemical agent Substances 0.000 description 1
239000003086 colorant Substances 0.000 description 1
238000011109 contamination Methods 0.000 description 1
238000000354 decomposition reaction Methods 0.000 description 1
238000006731 degradation reaction Methods 0.000 description 1
230000003111 delayed effect Effects 0.000 description 1
238000013461 design Methods 0.000 description 1
230000001066 destructive effect Effects 0.000 description 1
230000006866 deterioration Effects 0.000 description 1
238000011161 development Methods 0.000 description 1
238000005265 energy consumption Methods 0.000 description 1
230000007613 environmental effect Effects 0.000 description 1
238000003912 environmental pollution Methods 0.000 description 1
210000003736 gastrointestinal content Anatomy 0.000 description 1
238000010438 heat treatment Methods 0.000 description 1
208000014674 injury Diseases 0.000 description 1
210000000936 intestine Anatomy 0.000 description 1
230000002147 killing effect Effects 0.000 description 1
230000000670 limiting effect Effects 0.000 description 1
238000012417 linear regression Methods 0.000 description 1
239000007788 liquid Substances 0.000 description 1
244000062645 predators Species 0.000 description 1
239000003755 preservative agent Substances 0.000 description 1
230000002335 preservative effect Effects 0.000 description 1
238000005086 pumping Methods 0.000 description 1
238000004064 recycling Methods 0.000 description 1
230000000717 retained effect Effects 0.000 description 1
239000000523 sample Substances 0.000 description 1
239000000243 solution Substances 0.000 description 1
239000000126 substance Substances 0.000 description 1
230000009182 swimming Effects 0.000 description 1
238000012546 transfer Methods 0.000 description 1
238000005406 washing Methods 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22B—SLAUGHTERING
- A22B3/00—Slaughtering or stunning
- A22B3/08—Slaughtering or stunning for poultry or fish, e.g. slaughtering pliers, slaughtering shears
- A22B3/083—Stunning devices specially adapted for fish
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K63/00—Receptacles for live fish, e.g. aquaria; Terraria
- A01K63/02—Receptacles specially adapted for transporting live fish
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22B—SLAUGHTERING
- A22B3/00—Slaughtering or stunning
- A22B3/005—Slaughtering or stunning by means of gas
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Environmental Sciences (AREA)
Animal Husbandry (AREA)
Marine Sciences & Fisheries (AREA)
Zoology (AREA)
Biodiversity & Conservation Biology (AREA)
Wood Science & Technology (AREA)
Farming Of Fish And Shellfish (AREA)
Meat, Egg Or Seafood Products (AREA)
Processing Of Meat And Fish (AREA)
Ultra Sonic Daignosis Equipment (AREA)
Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Agricultural Chemicals And Associated Chemicals (AREA)

NO19962578A 1995-07-03 1996-06-18 Fremgangsmåte for håndtering av fisk fra levering til slöying NO315632B1 (no)

Priority Applications (11)

Application Number	Priority Date	Filing Date	Title
NO19962578A NO315632B1 (no)	1995-07-03	1996-06-18	Fremgangsmåte for håndtering av fisk fra levering til slöying
EP96924209A EP0847236B8 (fr)	1995-07-03	1996-06-25	Procede de traitement des poissons depuis leur prise en compte jusqu'a leur evisceration
PCT/NO1996/000157 WO1997001958A1 (fr)	1995-07-03	1996-06-25	Procede et installation de traitement des poissons depuis leur prise en compte jusqu'a leur evisceration
ES96924209T ES2176472T3 (es)	1995-07-03	1996-06-25	Proceso para la manipulacion del pescado, desde su entrega hasta su destripamiento.
AU64726/96A AU6472696A (en)	1995-07-03	1996-06-25	Process and plant for handling fish, from its delivery to the gutting thereof
DE69636942T DE69636942D1 (de)	1995-07-03	1996-06-25	Verfahren zur Fischbearbeitung, von der Lieferung bis zum Ausnehmen
EP02006899A EP1293129B1 (fr)	1995-07-03	1996-06-25	Procédé de traitement des poissons depuis leur prise en compte jusqu'à leur éviscération
DK96924209T DK0847236T3 (da)	1995-07-03	1996-06-25	Proces til behandling af fisk fra levering til rensning deraf
AT96924209T ATE214873T1 (de)	1995-07-03	1996-06-25	Verfahren zur fischbearbeitung, von lieferung bis ausnehmen
AT02006899T ATE354961T1 (de)	1995-07-03	1996-06-25	Verfahren zur fischbearbeitung, von der lieferung bis zum ausnehmen
DE69620197T DE69620197T2 (de)	1995-07-03	1996-06-25	Verfahren zur fischbearbeitung, von lieferung bis ausnehmen

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
NO952641A NO952641D0 (no)	1995-07-03	1995-07-03	Stressdempende metode for bedring av produktkvalitet og ökning av produktivitet ved foredling av fisk
NO19962578A NO315632B1 (no)	1995-07-03	1996-06-18	Fremgangsmåte for håndtering av fisk fra levering til slöying

Publications (3)

Publication Number	Publication Date
NO962578D0 NO962578D0 (no)	1996-06-18
NO962578L NO962578L (no)	1997-01-06
NO315632B1 true NO315632B1 (no)	2003-10-06

Family

ID=26648587

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NO19962578A NO315632B1 (no)	1995-07-03	1996-06-18	Fremgangsmåte for håndtering av fisk fra levering til slöying

Country Status (8)

Country	Link
EP (2)	EP0847236B8 (fr)
AT (2)	ATE354961T1 (fr)
AU (1)	AU6472696A (fr)
DE (2)	DE69636942D1 (fr)
DK (1)	DK0847236T3 (fr)
ES (1)	ES2176472T3 (fr)
NO (1)	NO315632B1 (fr)
WO (1)	WO1997001958A1 (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US10701947B2 (en)	2015-10-29	2020-07-07	Seaside As	Method and system for moving killed fish in a pipe or pipeline
WO2022233849A1 (fr) *	2021-05-04	2022-11-10	Mmc First Process As	Agencement et procédé pour propager l'écoulement de sang de poisson

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US7048961B2 (en) *	2003-06-20	2006-05-23	Alaska Ocean Products Corporation	Method for freezing edible marine animals
WO2018094541A1 (fr) *	2016-11-23	2018-05-31	Seebach Iturra Carolina Andrea	Procédé et système de récolte de poissons vivants à faible stress, garantissant la sécurité biologique et sans souffrance à l'encontre des animaux, améliorant la texture et la qualité de la chair
NO347049B1 (en) *	2022-01-21	2023-05-02	Cflow Fish Handling As	A treatment system and a method for treatment of slaughtered fish
NO347922B1 (en)	2022-11-01	2024-05-13	Mmc First Process As	Tank arrangement and method for handling biomass

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
SU452088A3 (ru)	1969-01-02	1974-11-30	Центрум Техники Окрептовэй (Фирма)	Бункер дл хранени и выгрузки рыбы на рыбопромысловых судах
NO155371B (no)	1984-12-13	1986-12-15	Norsk Inst Vannforskning	Fremgangsmaate og anlegg for oppdrett av akvakulturorganismer.
NO162443C (no)	1985-04-12	1990-01-03	Musholm As Lax	Fremgangsmaate til aa toemme en lekter for fisk, og lekter til bruk ved utfoerelse av fremgangsmaaten.
NO863849L (no) *	1985-10-30	1987-05-04	Arve Wessel	Fremgangsmaate til konserverende behandling av oppdrettsfisk foer pakking, transport og lagring.
NO160756C (no) *	1986-03-13	1990-02-21	Sotra Rustfri Ind A S	Bloeggeanlegg.
NO944275D0 (no) *	1994-11-09	1994-11-09	Melbu Verft As	Anordning ved blögging av fisk

1996
- 1996-06-18 NO NO19962578A patent/NO315632B1/no not_active IP Right Cessation
- 1996-06-25 EP EP96924209A patent/EP0847236B8/fr not_active Expired - Lifetime
- 1996-06-25 DE DE69636942T patent/DE69636942D1/de not_active Expired - Lifetime
- 1996-06-25 DE DE69620197T patent/DE69620197T2/de not_active Expired - Lifetime
- 1996-06-25 AT AT02006899T patent/ATE354961T1/de not_active IP Right Cessation
- 1996-06-25 WO PCT/NO1996/000157 patent/WO1997001958A1/fr not_active Ceased
- 1996-06-25 ES ES96924209T patent/ES2176472T3/es not_active Expired - Lifetime
- 1996-06-25 AT AT96924209T patent/ATE214873T1/de active
- 1996-06-25 EP EP02006899A patent/EP1293129B1/fr not_active Expired - Lifetime
- 1996-06-25 AU AU64726/96A patent/AU6472696A/en not_active Abandoned
- 1996-06-25 DK DK96924209T patent/DK0847236T3/da active

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US10701947B2 (en)	2015-10-29	2020-07-07	Seaside As	Method and system for moving killed fish in a pipe or pipeline
WO2022233849A1 (fr) *	2021-05-04	2022-11-10	Mmc First Process As	Agencement et procédé pour propager l'écoulement de sang de poisson

Also Published As

Publication number	Publication date
ES2176472T3 (es)	2002-12-01
EP0847236A1 (fr)	1998-06-17
DE69620197D1 (de)	2002-05-02
ATE214873T1 (de)	2002-04-15
ATE354961T1 (de)	2006-03-15
EP0847236B8 (fr)	2003-03-05
DE69620197T2 (de)	2002-11-21
DE69636942D1 (de)	2007-04-12
NO962578D0 (no)	1996-06-18
WO1997001958A1 (fr)	1997-01-23
EP0847236B1 (fr)	2002-03-27
AU6472696A (en)	1997-02-05
EP1293129B1 (fr)	2007-02-28
DK0847236T3 (da)	2002-07-22
EP1293129A2 (fr)	2003-03-19
NO962578L (no)	1997-01-06
EP1293129A3 (fr)	2003-05-14

Legal Events

Date	Code	Title	Description
2004-11-29	CREP	Change of representative	Representative=s name: PLOUGMANN AND VINGTOFT NORGE, POSTBOKS 1003 SENTRU
2006-12-04	CB	Opposition filed (par. 26,5 patents act)	Opponent name: TROUW INTERNATIONAL BV, VEERSTRAAT 38, BOXMEER, 58 Effective date: 20040706
2009-03-23	PDP	Decision of opposition (par. 25 patent act)	Free format text: PATENTET OPPRETTHOLDES
2016-01-25	MM1K	Lapsed by not paying the annual fees

Publication	Publication Date	Title
Olsen et al.	2013	Capture induced stress and live storage of Atlantic cod (Gadus morhua) caught by trawl: consequences for the flesh quality
Borderías et al.	2011	First processing steps and the quality of wild and farmed fish
NO162177B (no)	1989-08-14	Fremgangsm te og anordning for umiddelbar slaktningkjoeling av fisk.
Robb	2008	Welfare of fish at harvest
KR20120107154A (ko)	2012-10-02	냉장용 육계의 가공방법
Sørensen et al.	2020	Thawed and chilled Atlantic cod (Gadus morhua L.) from Greenland-Options for improved distribution
NO315632B1 (no)	2003-10-06	Fremgangsmåte for håndtering av fisk fra levering til slöying
World Health Organization	2020	Code of Practice for fish and fishery products
DK171341B1 (da)	1996-09-16	Fremgangsmåde til preservering af friske fisk
EP1280426B1 (fr)	2004-03-17	Procede et installation permettant de refroidir de la volaille abattue
KR20120107149A (ko)	2012-09-28	냉장용 육계의 탕적장치
Ward	1994	Microbiological quality of fishery products
NO178713B (no)	1996-02-12	Fremgangsmåte til lakesalting og/eller marinering av ikke-vegetabilske næringsmiddelråvarer ved bruk av forskjellige saltkonsentrasjoner og ved vekselvis å utsette råvarene for vakuum og neddykking i laken
KR102461142B1 (ko)	2022-10-28	소형 전복의 패각 분리 가공방법
KR20120107155A (ko)	2012-10-02	냉장용 육계의 탕적방법
WO2008049014A2 (fr)	2008-04-24	Procédés de réduction de contamination dans le traitement de poissons et fruits de mer
ES2606171T3 (es)	2017-03-23	Método de procesamiento de marisco a alta presión
Mishra et al.	2021	Fresh fish: Handling, transportation and Preservation
Kramer et al.	1985	Care of halibut aboard the fishing vessel
JPH03155731A (ja)	1991-07-03	魚介類を生きたまま無水状熊で保存する方法
Meade et al.	1973	The red crab
Garthwaite	2010	Fish quality
Licciardello	1980	Handling whiting aboard fishing vessels
Nakamura	1987	The management of yellowfin tuna in the handline fishing industry of Hawaii: a fish-handling handbook
Banks et al.	1977	Freezing of shellfish

NO315632B1 - Fremgangsmåte for håndtering av fisk fra levering til slöying - Google Patents

Info

Links

Classifications

Landscapes

Priority Applications (11)

Applications Claiming Priority (2)

Publications (3)

Family

ID=26648587

Family Applications (1)

Country Status (8)

Cited By (2)

Families Citing this family (4)

Family Cites Families (6)

Cited By (2)

Also Published As

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