NO318376B1 - Dietetisk balansert melkeprodukt, fremgangsmate for fremstilling derav og anvendelse av produktet. - Google Patents

Dietetisk balansert melkeprodukt, fremgangsmate for fremstilling derav og anvendelse av produktet. Download PDF

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Publication number
NO318376B1
NO318376B1 NO19972794A NO972794A NO318376B1 NO 318376 B1 NO318376 B1 NO 318376B1 NO 19972794 A NO19972794 A NO 19972794A NO 972794 A NO972794 A NO 972794A NO 318376 B1 NO318376 B1 NO 318376B1
Authority
NO
Norway
Prior art keywords
milk
oil
balanced
fat
dietetic
Prior art date
Application number
NO19972794A
Other languages
English (en)
Norwegian (no)
Other versions
NO972794D0 (no
NO972794L (no
Inventor
Armand Malnoe
Mathilde Fleith
Anne-Lise Carrie
Martin Vikas
Edward Fern
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8224122&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NO318376(B1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of NO972794D0 publication Critical patent/NO972794D0/no
Publication of NO972794L publication Critical patent/NO972794L/no
Publication of NO318376B1 publication Critical patent/NO318376B1/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/055—Addition of non-milk fats or non-milk proteins, polyol fatty acid polyesters or mineral oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/80—Geriatric
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/801—Pediatric

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Biophysics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
NO19972794A 1996-06-27 1997-06-17 Dietetisk balansert melkeprodukt, fremgangsmate for fremstilling derav og anvendelse av produktet. NO318376B1 (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP96201794 1996-06-27

Publications (3)

Publication Number Publication Date
NO972794D0 NO972794D0 (no) 1997-06-17
NO972794L NO972794L (no) 1997-12-29
NO318376B1 true NO318376B1 (no) 2005-03-14

Family

ID=8224122

Family Applications (1)

Application Number Title Priority Date Filing Date
NO19972794A NO318376B1 (no) 1996-06-27 1997-06-17 Dietetisk balansert melkeprodukt, fremgangsmate for fremstilling derav og anvendelse av produktet.

Country Status (25)

Country Link
US (1) US5962062A (de)
EP (1) EP0815735B1 (de)
JP (1) JPH1052222A (de)
KR (1) KR100553508B1 (de)
CN (1) CN1082792C (de)
AR (1) AR007660A1 (de)
AT (1) ATE261250T1 (de)
AU (1) AU731947B2 (de)
BR (1) BR9703742A (de)
CA (1) CA2208817C (de)
CZ (1) CZ295641B6 (de)
DE (1) DE69728000T2 (de)
DK (1) DK0815735T3 (de)
ES (1) ES2214588T3 (de)
HU (1) HUP9701108A3 (de)
IL (1) IL121009A (de)
MX (1) MX9704813A (de)
NO (1) NO318376B1 (de)
NZ (1) NZ328149A (de)
PL (1) PL186241B1 (de)
PT (1) PT815735E (de)
RU (1) RU2183068C2 (de)
TR (1) TR199700537A3 (de)
TW (1) TW360501B (de)
ZA (1) ZA975039B (de)

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US6939705B1 (en) * 1999-06-11 2005-09-06 Nestec S.A. Method of protecting L. johnsonii La1 against stress
KR100753012B1 (ko) * 1999-08-03 2007-08-30 가부시키가이샤 야쿠루트 혼샤 발효유 음식품 및 그의 제조방법
US6265007B1 (en) * 1999-10-15 2001-07-24 Hawley & Hoops, Inc. Anhydrous milk fat/vegetable fat food ingredient
US20020044988A1 (en) * 2000-08-22 2002-04-18 Fuchs Eileen C. Nutritional composition and method for improving protein deposition
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JP6850979B1 (ja) * 2020-06-13 2021-03-31 菊一 西 オリーブオイルヨーグルトの製造方法。
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IT202100016613A1 (it) 2021-06-24 2022-12-24 One Hot Box 2 S R L S Metodo di produzione di alimenti caseari funzionali e prodotto così ottenuto

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Also Published As

Publication number Publication date
US5962062A (en) 1999-10-05
ATE261250T1 (de) 2004-03-15
NO972794D0 (no) 1997-06-17
JPH1052222A (ja) 1998-02-24
CZ295641B6 (cs) 2005-09-14
PL320773A1 (en) 1998-01-05
IL121009A0 (en) 1997-11-20
PT815735E (pt) 2004-07-30
HU9701108D0 (en) 1997-08-28
DE69728000T2 (de) 2004-07-22
AU731947B2 (en) 2001-04-05
CZ202397A3 (cs) 1998-01-14
EP0815735A2 (de) 1998-01-07
MX9704813A (es) 1997-12-31
BR9703742A (pt) 1998-09-01
ES2214588T3 (es) 2004-09-16
CN1082792C (zh) 2002-04-17
HUP9701108A3 (en) 1998-10-28
CA2208817A1 (en) 1997-12-27
AU2684097A (en) 1998-01-15
TR199700537A2 (xx) 1998-01-21
CN1171200A (zh) 1998-01-28
DK0815735T3 (da) 2004-06-14
HUP9701108A2 (hu) 1998-03-30
TR199700537A3 (tr) 1998-01-21
CA2208817C (en) 2006-10-24
KR100553508B1 (ko) 2006-05-25
PL186241B1 (pl) 2003-12-31
KR980000076A (ko) 1998-03-30
AR007660A1 (es) 1999-11-10
EP0815735B1 (de) 2004-03-10
IL121009A (en) 2000-08-13
ZA975039B (en) 1998-01-14
NO972794L (no) 1997-12-29
NZ328149A (en) 1999-01-28
RU2183068C2 (ru) 2002-06-10
EP0815735A3 (de) 1999-04-28
DE69728000D1 (de) 2004-04-15
TW360501B (en) 1999-06-11

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