NO324762B1 - Konditorvare med lang holdbarhet i form av en myk, kremaktig, skummet masse med stabil form og fremgangsmate for fremstilling av denne - Google Patents

Konditorvare med lang holdbarhet i form av en myk, kremaktig, skummet masse med stabil form og fremgangsmate for fremstilling av denne Download PDF

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Publication number
NO324762B1
NO324762B1 NO20023703A NO20023703A NO324762B1 NO 324762 B1 NO324762 B1 NO 324762B1 NO 20023703 A NO20023703 A NO 20023703A NO 20023703 A NO20023703 A NO 20023703A NO 324762 B1 NO324762 B1 NO 324762B1
Authority
NO
Norway
Prior art keywords
confectionery
milk
fat
sugar
weight
Prior art date
Application number
NO20023703A
Other languages
English (en)
Norwegian (no)
Other versions
NO20023703D0 (no
NO20023703L (no
Inventor
Ubaldo Lo Forte
Salvatore Venneri
Original Assignee
Ferrero Ohg
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ferrero Ohg filed Critical Ferrero Ohg
Publication of NO20023703D0 publication Critical patent/NO20023703D0/no
Publication of NO20023703L publication Critical patent/NO20023703L/no
Publication of NO324762B1 publication Critical patent/NO324762B1/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/14—Cream preparations containing milk products or non-fat milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2210/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Peptides Or Proteins (AREA)
  • Dairy Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seeds, Soups, And Other Foods (AREA)
NO20023703A 2000-02-07 2002-08-06 Konditorvare med lang holdbarhet i form av en myk, kremaktig, skummet masse med stabil form og fremgangsmate for fremstilling av denne NO324762B1 (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE10005374A DE10005374A1 (de) 2000-02-07 2000-02-07 Süßware mit hohem Milcheiweißgehalt, hoher Milchtrockenmasse und mit geringem Denaturierungsgrad der Molkenproteine und Verfahren zu ihrer Herstellung
PCT/EP2001/001319 WO2001056400A1 (de) 2000-02-07 2001-02-07 Süssware mit hohem milcheiweissgehalt, hoher milchtrockenmasse und mit geringem denaturierungsgrad der molkenproteine und verfahren zu ihrer herstellung

Publications (3)

Publication Number Publication Date
NO20023703D0 NO20023703D0 (no) 2002-08-06
NO20023703L NO20023703L (no) 2002-10-04
NO324762B1 true NO324762B1 (no) 2007-12-10

Family

ID=7630122

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20023703A NO324762B1 (no) 2000-02-07 2002-08-06 Konditorvare med lang holdbarhet i form av en myk, kremaktig, skummet masse med stabil form og fremgangsmate for fremstilling av denne

Country Status (15)

Country Link
US (2) US7198812B2 (pl)
EP (1) EP1253829B1 (pl)
AT (1) ATE252845T1 (pl)
AU (1) AU2001239242A1 (pl)
CA (1) CA2397094C (pl)
DE (2) DE10005374A1 (pl)
DK (1) DK1253829T3 (pl)
EE (1) EE05280B1 (pl)
ES (1) ES2210137T3 (pl)
HU (1) HU228675B1 (pl)
NO (1) NO324762B1 (pl)
PL (1) PL200343B1 (pl)
PT (1) PT1253829E (pl)
TR (1) TR200400080T4 (pl)
WO (1) WO2001056400A1 (pl)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7229657B2 (en) 2001-07-20 2007-06-12 Mars Incorporated Dulce de leche-flavored fat-based confection, method for making the same and confectionery candies making use of the same
DE10306259A1 (de) * 2003-02-14 2004-09-02 Ferrero Ohg Mbh Auf Milchbestandteilen basierende Süßware mit definierten Speisefettagglomeraten, sowie Verfahren und Vorrichtung zu ihrer Herstellung
GB0506108D0 (en) * 2005-03-24 2005-05-04 Mars Inc Edible foamed composition
US9326538B2 (en) 2010-04-07 2016-05-03 Kraft Foods Group Brands Llc Intermediate moisture bar using a dairy-based binder
US9232807B2 (en) 2011-09-30 2016-01-12 Kraft Foods Group Brands Llc Dairy-based foods having high levels of lactose
US11234448B1 (en) 2017-09-08 2022-02-01 The Hershey Company High water activity confectionery product and process of making same
CN111479469A (zh) * 2017-12-19 2020-07-31 方塔拉合作集团有限公司 乳制品及工艺
EP3818834B1 (en) 2019-11-08 2024-08-21 Société des Produits Nestlé S.A. Fat based confectionery

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3269843A (en) * 1963-10-30 1966-08-30 Stauffer Chemical Co Food compositions containing undenatured water-soluble lactalbumin phosphates
GB1261910A (en) * 1968-07-26 1972-01-26 Unilever Ltd Process for preparing lactic spread
IT1119935B (it) * 1979-09-11 1986-03-19 Ferrero & C Spa P Prodotto alimentare proteico dolce in forma di massa plastica schiumata
DE3727680A1 (de) * 1986-08-19 1988-03-03 Ferrero Ohg Suessware und verfahren zu deren herstellung
NL193652C (nl) * 1986-08-19 2000-06-06 Ferrero Ohg Zoete lekkernij en werkwijze voor de bereiding daarvan.
US5230902A (en) * 1988-04-29 1993-07-27 Immunotec Research Corporation Undenatured whey protein concentrate to improve active systemic humoral immune response
ATE164491T1 (de) * 1993-01-09 1998-04-15 Nestle Sa Verfahren zur herstellung von nahrungsmitteln, damit hergestellte schaumprodukte und zusammengesetzte endprodukte
DE4344534C1 (de) * 1993-06-30 1994-08-18 Herrmann Martin Aufgeschäumte Milchcreme und Verfahren zu ihrer Herstellung
EP0631730A3 (de) * 1993-06-30 1995-08-02 Herrmann Martin Aufgeschäumte Milchcreme und Verfahren zu ihrer Herstellung.
FI970921A7 (fi) * 1995-07-04 1997-04-07 Snow Brand Milk Products Co Ltd Prosessoitu heraproteiini

Also Published As

Publication number Publication date
EP1253829A1 (de) 2002-11-06
AU2001239242A1 (en) 2001-08-14
US7198812B2 (en) 2007-04-03
EE200200436A (et) 2003-12-15
PL359715A1 (pl) 2004-09-06
DK1253829T3 (da) 2004-02-23
ATE252845T1 (de) 2003-11-15
NO20023703D0 (no) 2002-08-06
WO2001056400A1 (de) 2001-08-09
PL200343B1 (pl) 2008-12-31
HUP0300211A3 (en) 2004-03-01
DE10005374A1 (de) 2001-08-16
CA2397094C (en) 2010-06-22
HUP0300211A2 (en) 2003-05-28
HU228675B1 (en) 2013-05-28
EP1253829B1 (de) 2003-10-29
PT1253829E (pt) 2004-03-31
US20070014907A1 (en) 2007-01-18
EE05280B1 (et) 2010-04-15
US20030049361A1 (en) 2003-03-13
DE50100871D1 (de) 2003-12-04
TR200400080T4 (tr) 2004-03-22
ES2210137T3 (es) 2004-07-01
CA2397094A1 (en) 2001-08-09
NO20023703L (no) 2002-10-04

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