PL359715A1 - Wyrób cukierniczy o wysokiej zawartości białek mleka, wysokiej zawartości suchej masy mleka, niskimstopniu denaturacji białek serwatki i sposób jegowytwarzania - Google Patents

Wyrób cukierniczy o wysokiej zawartości białek mleka, wysokiej zawartości suchej masy mleka, niskimstopniu denaturacji białek serwatki i sposób jegowytwarzania

Info

Publication number
PL359715A1
PL359715A1 PL35971501A PL35971501A PL359715A1 PL 359715 A1 PL359715 A1 PL 359715A1 PL 35971501 A PL35971501 A PL 35971501A PL 35971501 A PL35971501 A PL 35971501A PL 359715 A1 PL359715 A1 PL 359715A1
Authority
PL
Poland
Prior art keywords
milk protein
confectionery
milk
dry mass
production
Prior art date
Application number
PL35971501A
Other languages
English (en)
Other versions
PL200343B1 (pl
Inventor
Forte Ubaldo Lo
Salvatore Venneri
Original Assignee
Ferrero Ohg Mbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ferrero Ohg Mbh filed Critical Ferrero Ohg Mbh
Publication of PL359715A1 publication Critical patent/PL359715A1/pl
Publication of PL200343B1 publication Critical patent/PL200343B1/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/14—Cream preparations containing milk products or non-fat milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2210/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Peptides Or Proteins (AREA)
  • Dairy Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seeds, Soups, And Other Foods (AREA)
PL359715A 2000-02-07 2001-02-07 Wyrób cukierniczy i sposób wytwarzania wyrobu cukierniczego PL200343B1 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE10005374A DE10005374A1 (de) 2000-02-07 2000-02-07 Süßware mit hohem Milcheiweißgehalt, hoher Milchtrockenmasse und mit geringem Denaturierungsgrad der Molkenproteine und Verfahren zu ihrer Herstellung
PCT/EP2001/001319 WO2001056400A1 (de) 2000-02-07 2001-02-07 Süssware mit hohem milcheiweissgehalt, hoher milchtrockenmasse und mit geringem denaturierungsgrad der molkenproteine und verfahren zu ihrer herstellung

Publications (2)

Publication Number Publication Date
PL359715A1 true PL359715A1 (pl) 2004-09-06
PL200343B1 PL200343B1 (pl) 2008-12-31

Family

ID=7630122

Family Applications (1)

Application Number Title Priority Date Filing Date
PL359715A PL200343B1 (pl) 2000-02-07 2001-02-07 Wyrób cukierniczy i sposób wytwarzania wyrobu cukierniczego

Country Status (15)

Country Link
US (2) US7198812B2 (pl)
EP (1) EP1253829B1 (pl)
AT (1) ATE252845T1 (pl)
AU (1) AU2001239242A1 (pl)
CA (1) CA2397094C (pl)
DE (2) DE10005374A1 (pl)
DK (1) DK1253829T3 (pl)
EE (1) EE05280B1 (pl)
ES (1) ES2210137T3 (pl)
HU (1) HU228675B1 (pl)
NO (1) NO324762B1 (pl)
PL (1) PL200343B1 (pl)
PT (1) PT1253829E (pl)
TR (1) TR200400080T4 (pl)
WO (1) WO2001056400A1 (pl)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE60207575T2 (de) 2001-07-20 2006-08-10 Mars Inc. Bereitungsverfahren für mit dulce de leche aromatisierte konfektzusammensetzung auf basis von fett und die so hergestellten produkte
DE10306259A1 (de) 2003-02-14 2004-09-02 Ferrero Ohg Mbh Auf Milchbestandteilen basierende Süßware mit definierten Speisefettagglomeraten, sowie Verfahren und Vorrichtung zu ihrer Herstellung
GB0506108D0 (en) * 2005-03-24 2005-05-04 Mars Inc Edible foamed composition
US9326538B2 (en) 2010-04-07 2016-05-03 Kraft Foods Group Brands Llc Intermediate moisture bar using a dairy-based binder
US9232807B2 (en) 2011-09-30 2016-01-12 Kraft Foods Group Brands Llc Dairy-based foods having high levels of lactose
US11234448B1 (en) 2017-09-08 2022-02-01 The Hershey Company High water activity confectionery product and process of making same
WO2019123284A1 (en) * 2017-12-19 2019-06-27 Fonterra Co-Operative Group Limited Dairy product and process
ES2992075T3 (es) 2019-11-08 2024-12-09 Nestle Sa Producto de confitería a base de grasa

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3269843A (en) * 1963-10-30 1966-08-30 Stauffer Chemical Co Food compositions containing undenatured water-soluble lactalbumin phosphates
GB1261910A (en) * 1968-07-26 1972-01-26 Unilever Ltd Process for preparing lactic spread
IT1119935B (it) * 1979-09-11 1986-03-19 Ferrero & C Spa P Prodotto alimentare proteico dolce in forma di massa plastica schiumata
DE3727680A1 (de) * 1986-08-19 1988-03-03 Ferrero Ohg Suessware und verfahren zu deren herstellung
NL193652C (nl) * 1986-08-19 2000-06-06 Ferrero Ohg Zoete lekkernij en werkwijze voor de bereiding daarvan.
US5230902A (en) * 1988-04-29 1993-07-27 Immunotec Research Corporation Undenatured whey protein concentrate to improve active systemic humoral immune response
DE69317754T2 (de) * 1993-01-09 1998-07-30 Nestle Sa Verfahren zur Herstellung von Nahrungsmitteln, damit hergestellte Schaumprodukte und zusammengesetzte Endprodukte
DE4344534C1 (de) * 1993-06-30 1994-08-18 Herrmann Martin Aufgeschäumte Milchcreme und Verfahren zu ihrer Herstellung
EP0631730A3 (de) * 1993-06-30 1995-08-02 Herrmann Martin Aufgeschäumte Milchcreme und Verfahren zu ihrer Herstellung.
DE69528180T2 (de) * 1995-07-04 2003-04-30 Snow Brand Milk Products Co., Ltd. Modifiziertes molkeprotein

Also Published As

Publication number Publication date
HUP0300211A2 (en) 2003-05-28
DE50100871D1 (de) 2003-12-04
EE05280B1 (et) 2010-04-15
NO324762B1 (no) 2007-12-10
CA2397094C (en) 2010-06-22
EP1253829A1 (de) 2002-11-06
HUP0300211A3 (en) 2004-03-01
US20070014907A1 (en) 2007-01-18
NO20023703D0 (no) 2002-08-06
PT1253829E (pt) 2004-03-31
EE200200436A (et) 2003-12-15
HU228675B1 (en) 2013-05-28
US20030049361A1 (en) 2003-03-13
DE10005374A1 (de) 2001-08-16
CA2397094A1 (en) 2001-08-09
TR200400080T4 (tr) 2004-03-22
AU2001239242A1 (en) 2001-08-14
ES2210137T3 (es) 2004-07-01
DK1253829T3 (da) 2004-02-23
PL200343B1 (pl) 2008-12-31
EP1253829B1 (de) 2003-10-29
US7198812B2 (en) 2007-04-03
ATE252845T1 (de) 2003-11-15
NO20023703L (no) 2002-10-04
WO2001056400A1 (de) 2001-08-09

Similar Documents

Publication Publication Date Title
WO1992011769A3 (en) Frozen dessert compositions and products
WO2002000031A3 (en) Frozen slush liquid concentrate and method of making same
NZ511003A (en) preparing a fat containing stable dairy based food product such as cheese
RU2008142816A (ru) Шипучая композиция заменителя сливок
RU2003122352A (ru) Вкусовые концентраты
MXPA04001502A (es) Confiteria congelada.
PL359715A1 (pl) Wyrób cukierniczy o wysokiej zawartości białek mleka, wysokiej zawartości suchej masy mleka, niskimstopniu denaturacji białek serwatki i sposób jegowytwarzania
DE69717180D1 (de) Fruchtganache
CA2253624A1 (en) Low temperature food product
CO4820429A1 (es) Producto decorativo para hacer pasteles, galletas y confiteria, procedimiento de fabricacion y producto compuesto decorado
PL378124A1 (pl) Oparte na składnikach mleka słodycze zawierające określone aglomeraty tłuszczów jadalnych i sposób oraz urządzenie do ich wytwarzania
CA2623505A1 (en) High milk solid chocolate composition
WO2002003810A3 (en) Creamy food preparation based on hard cheese
MY141795A (en) Frozen confectionery
JP3661270B2 (ja) チョコレート及びその製造法
JPH02255046A (ja) ホエー蛋白濃縮物を用いた冷菓
IES940319A2 (en) Improvements in and relating to confectionery products and method of manufacture thereof
KR100497920B1 (ko) 케이크용 크림
UA31463A (uk) Склад вершкового морозива
JPH0726948Y2 (ja) 花の形をしたクリーム
PH22021050510Y1 (en) Composition of Squash (Cucurbita) Yema
CN111357852A (zh) 玫瑰花生巧克力
MX2025013134A (es) Producto de confiteria congelado aireado
JPH07184551A (ja) 食品 バナナを主原料とする、シャーベット、アイスクリーム の製造方法。
RU2002107483A (ru) Сухая смесь для получения взбитого молочного десерта и способ его производства