NO783359L - Fremgangsmaate til forbedring av lukt, smak og farve av hermetiserte muslingprodukter - Google Patents

Fremgangsmaate til forbedring av lukt, smak og farve av hermetiserte muslingprodukter

Info

Publication number: NO783359L
Authority: NO; Norway
Prior art keywords: meat; mussel; taste; added; treatment agent
Prior art date: 1977-10-05

Application number

NO783359A

Other languages

English (en)

Norwegian (no)

Inventor

Wayne A Hutchison

Steven R Devore

Original Assignee

American Original Corp The

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1977-10-05

Filing date

1978-10-04

Publication date

1979-04-06

1978-10-04 Application filed by American Original Corp The filed Critical American Original Corp The

1979-04-06 Publication of NO783359L publication Critical patent/NO783359L/no

Links

235000020638 mussel Nutrition 0.000 title claims description 45
238000000034 method Methods 0.000 title claims description 19
235000013372 meat Nutrition 0.000 claims description 59
241000237536 Mytilus edulis Species 0.000 claims description 58
238000011282 treatment Methods 0.000 claims description 29
239000003795 chemical substances by application Substances 0.000 claims description 21
239000002002 slurry Substances 0.000 claims description 13
235000013305 food Nutrition 0.000 claims description 12
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
238000009924 canning Methods 0.000 claims description 9
235000011389 fruit/vegetable juice Nutrition 0.000 claims description 9
238000004519 manufacturing process Methods 0.000 claims description 8
239000000203 mixture Substances 0.000 claims description 7
DWAQJAXMDSEUJJ-UHFFFAOYSA-M Sodium bisulfite Chemical compound [Na+].OS([O-])=O DWAQJAXMDSEUJJ-UHFFFAOYSA-M 0.000 claims description 6
HRZFUMHJMZEROT-UHFFFAOYSA-L sodium disulfite Chemical compound [Na+].[Na+].[O-]S(=O)S([O-])(=O)=O HRZFUMHJMZEROT-UHFFFAOYSA-L 0.000 claims description 6
235000010267 sodium hydrogen sulphite Nutrition 0.000 claims description 6
235000010262 sodium metabisulphite Nutrition 0.000 claims description 6
238000009835 boiling Methods 0.000 claims description 5
239000004289 sodium hydrogen sulphite Substances 0.000 claims description 5
241000237552 Mercenaria Species 0.000 claims description 4
YMHOBZXQZVXHBM-UHFFFAOYSA-N 2,5-dimethoxy-4-bromophenethylamine Chemical compound COC1=CC(CCN)=C(OC)C=C1Br YMHOBZXQZVXHBM-UHFFFAOYSA-N 0.000 claims description 3
241000237546 Mercenaria mercenaria Species 0.000 claims description 3
241000545067 Venus Species 0.000 claims description 3
239000004296 sodium metabisulphite Substances 0.000 claims description 3
241000283690 Bos taurus Species 0.000 description 13
235000020639 clam Nutrition 0.000 description 12
239000000047 product Substances 0.000 description 9
238000010411 cooking Methods 0.000 description 8
241000894007 species Species 0.000 description 6
241000237519 Bivalvia Species 0.000 description 5
210000002784 stomach Anatomy 0.000 description 5
229910019142 PO4 Inorganic materials 0.000 description 4
239000010452 phosphate Substances 0.000 description 4
230000000694 effects Effects 0.000 description 3
238000002203 pretreatment Methods 0.000 description 3
229940001584 sodium metabisulfite Drugs 0.000 description 3
LSNNMFCWUKXFEE-UHFFFAOYSA-L sulfite Chemical compound [O-]S([O-])=O LSNNMFCWUKXFEE-UHFFFAOYSA-L 0.000 description 3
241000251468 Actinopterygii Species 0.000 description 2
KCXVZYZYPLLWCC-UHFFFAOYSA-N EDTA Chemical compound OC(=O)CN(CC(O)=O)CCN(CC(O)=O)CC(O)=O KCXVZYZYPLLWCC-UHFFFAOYSA-N 0.000 description 2
235000013622 meat product Nutrition 0.000 description 2
NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 2
150000003839 salts Chemical class 0.000 description 2
235000015170 shellfish Nutrition 0.000 description 2
239000000126 substance Substances 0.000 description 2
241000276495 Melanogrammus aeglefinus Species 0.000 description 1
208000003351 Melanosis Diseases 0.000 description 1
241000158728 Meliaceae Species 0.000 description 1
230000001154 acute effect Effects 0.000 description 1
239000000654 additive Substances 0.000 description 1
230000002411 adverse Effects 0.000 description 1
230000033228 biological regulation Effects 0.000 description 1
230000015572 biosynthetic process Effects 0.000 description 1
239000006227 byproduct Substances 0.000 description 1
230000001627 detrimental effect Effects 0.000 description 1
238000004821 distillation Methods 0.000 description 1
238000001704 evaporation Methods 0.000 description 1
230000008020 evaporation Effects 0.000 description 1
239000000796 flavoring agent Substances 0.000 description 1
235000013355 food flavoring agent Nutrition 0.000 description 1
239000003349 gelling agent Substances 0.000 description 1
239000007788 liquid Substances 0.000 description 1
239000000463 material Substances 0.000 description 1
229910021645 metal ion Inorganic materials 0.000 description 1
238000012986 modification Methods 0.000 description 1
230000004048 modification Effects 0.000 description 1
238000002360 preparation method Methods 0.000 description 1
235000020991 processed meat Nutrition 0.000 description 1
102000004169 proteins and genes Human genes 0.000 description 1
108090000623 proteins and genes Proteins 0.000 description 1
239000003352 sequestering agent Substances 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/24—Inorganic compounds
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts

Landscapes

Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Life Sciences & Earth Sciences (AREA)
Polymers & Plastics (AREA)
Zoology (AREA)
Food Science & Technology (AREA)
Wood Science & Technology (AREA)
Inorganic Chemistry (AREA)
Chemical Kinetics & Catalysis (AREA)
General Chemical & Material Sciences (AREA)
Meat, Egg Or Seafood Products (AREA)
Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

NO783359A 1977-10-05 1978-10-04 Fremgangsmaate til forbedring av lukt, smak og farve av hermetiserte muslingprodukter NO783359L (no)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US83941077A	1977-10-05	1977-10-05

Publications (1)

Publication Number	Publication Date
NO783359L true NO783359L (no)	1979-04-06

Family

ID=25279661

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NO783359A NO783359L (no)	1977-10-05	1978-10-04	Fremgangsmaate til forbedring av lukt, smak og farve av hermetiserte muslingprodukter

Country Status (12)

Country	Link
JP (1)	JPS5495766A (da)
DD (1)	DD139685A1 (da)
DE (1)	DE2843230A1 (da)
DK (1)	DK439478A (da)
ES (2)	ES473934A1 (da)
FI (1)	FI783019A7 (da)
FR (2)	FR2405021A1 (da)
GB (1)	GB2005129A (da)
NL (1)	NL7810042A (da)
NO (1)	NO783359L (da)
PT (1)	PT68614A (da)
SE (1)	SE7810357L (da)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS62143668A (ja) *	1985-12-16	1987-06-26	Taiyo Fishery Co Ltd	すり身の製造法
FR2635949B1 (fr) *	1988-09-08	1991-08-09	Inst Fs Rech Expl Mer	Procede et machine pour traiter des petits crustaces frais
NZ564760A (en) *	2005-06-17	2011-05-27	Applied Food Biotech Inc	Stabilization of oxidized fats
CN120417768A (zh)	2022-12-22	2025-08-01	巴斯夫欧洲公司	海鲜防腐剂
FR3162155A1 (fr)	2024-05-16	2025-11-21	Decathlon	Procédé de commande d’un exosquelette d’assistance à une activité pédestre
WO2025238092A1 (fr)	2024-05-16	2025-11-20	Decathlon	Exosquelette d'assistance à une activité pédestre

1978
- 1978-10-03 GB GB7839171A patent/GB2005129A/en not_active Withdrawn
- 1978-10-03 PT PT68614A patent/PT68614A/pt unknown
- 1978-10-03 SE SE7810357A patent/SE7810357L/xx unknown
- 1978-10-04 NO NO783359A patent/NO783359L/no unknown
- 1978-10-04 FI FI783019A patent/FI783019A7/fi unknown
- 1978-10-04 NL NL7810042A patent/NL7810042A/xx not_active Application Discontinuation
- 1978-10-04 DK DK439478A patent/DK439478A/da unknown
- 1978-10-04 ES ES473934A patent/ES473934A1/es not_active Expired
- 1978-10-04 DE DE19782843230 patent/DE2843230A1/de not_active Withdrawn
- 1978-10-05 DD DD78208292A patent/DD139685A1/de unknown
- 1978-10-05 FR FR7828466A patent/FR2405021A1/fr not_active Withdrawn
- 1978-10-05 JP JP12207578A patent/JPS5495766A/ja active Pending
1979
- 1979-01-12 FR FR7900764A patent/FR2405022A1/fr not_active Withdrawn
- 1979-02-09 ES ES477589A patent/ES477589A1/es not_active Expired

Also Published As

Publication number	Publication date
DD139685A1 (de)	1980-01-16
DK439478A (da)	1979-04-06
GB2005129A (en)	1979-04-19
JPS5495766A (en)	1979-07-28
NL7810042A (nl)	1979-04-09
ES473934A1 (es)	1979-05-01
FR2405021A1 (fr)	1979-05-04
ES477589A1 (es)	1979-08-01
FI783019A7 (fi)	1979-04-06
FR2405022A1 (fr)	1979-05-04
SE7810357L (sv)	1979-04-06
PT68614A (en)	1978-11-01
DE2843230A1 (de)	1979-04-12

Publication	Publication Date	Title
CN106722640A (zh)	2017-05-31	一种龙虾壳营养高汤的制备方法
NO165822B (no)	1991-01-07	Fremgangsmaate til fremstilling av aromaekstrakt fra plante- og/eller animalske stoffer og anvendelse av aromaekstrakten for aromatisering av naeringsmidler.
NO783359L (no)	1979-04-06	Fremgangsmaate til forbedring av lukt, smak og farve av hermetiserte muslingprodukter
WO1999060864A1 (fr)	1999-12-02	Procede de preparation de produits carnes cuits, solution de saumurage mise en oeuvre dans ce procede et produits carnes cuits ainsi obtenus
CN104323317A (zh)	2015-02-04	一种手撕牦牛肉的制作方法
CA1284438C (en)	1991-05-28	Method of preparing fish
US4663174A (en)	1987-05-05	Method of stuffing pitted olives with anchovies
CN104323285A (zh)	2015-02-04	一种软罐头牦牛肉的制作方法
JPS58224651A (ja)	1983-12-27	魚類入即席米飯缶詰の製造法
CN104305321A (zh)	2015-01-28	一种卤牦牛肉的制作方法
CN104172289A (zh)	2014-12-03	一种翘嘴红鲌鱼的腊制方法
KR20040049237A (ko)	2004-06-11	해물 삼계탕과 그 제조 방법
KR100368137B1 (ko)	2003-01-24	보관용 조개의 가공처리방법
CN110934181A (zh)	2020-03-31	一种荸荠罐头加工方法
KR102421160B1 (ko)	2022-07-15	상온 유통이 가능한 김치의 제조방법
TANIKAWA et al.	2012	Heat processing of shellfish
CN114190072B (zh)	2024-08-23	用于改善罐装小型远洋鱼的质地的工艺
RU2738897C1 (ru)	2020-12-18	Способ обработки и хранения раков
CN108576724A (zh)	2018-09-28	一种什锦菜及其制作方法
CN1162093C (zh)	2004-08-18	河蟹调味油及其制作方法
US3295994A (en)	1967-01-03	Kim chee pickle canning
CN112273586A (zh)	2021-01-29	一种高汤卤味鸡附件及其制备工艺
CN105901563A (zh)	2016-08-31	一种番茄开胃低碱皮蛋及其制备方法
CN114287582A (zh)	2022-04-08	一种即食鱿鱼片的加工方法
CN105901560A (zh)	2016-08-31	一种竹叶清香低碱皮蛋及其制备方法