DD139685A1 - Verfahren zur verbesserung des geruchs,geschmacks und der farben von konversiertem muschelfleisch - Google Patents

Verfahren zur verbesserung des geruchs,geschmacks und der farben von konversiertem muschelfleisch Download PDF

Info

Publication number: DD139685A1
Authority: DD; German Democratic Republic
Prior art keywords: meat; mussel; added; taste; mercenaria
Prior art date: 1977-10-05

Application number

DD78208292A

Other languages

German (de)

English (en)

Inventor

Wayne A Hutchison

Vore Steven R De

Original Assignee

American Original Corp

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1977-10-05

Filing date

1978-10-05

Publication date

1980-01-16

1978-10-05 Application filed by American Original Corp filed Critical American Original Corp

1980-01-16 Publication of DD139685A1 publication Critical patent/DD139685A1/de

Links

238000000034 method Methods 0.000 title claims description 19
239000003086 colorant Substances 0.000 title description 2
241000237536 Mytilus edulis Species 0.000 claims description 53
235000013372 meat Nutrition 0.000 claims description 52
235000020638 mussel Nutrition 0.000 claims description 42
239000003795 chemical substances by application Substances 0.000 claims description 22
238000010411 cooking Methods 0.000 claims description 10
235000013305 food Nutrition 0.000 claims description 10
238000010438 heat treatment Methods 0.000 claims description 9
239000002002 slurry Substances 0.000 claims description 9
238000011282 treatment Methods 0.000 claims description 9
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
235000011389 fruit/vegetable juice Nutrition 0.000 claims description 7
238000002360 preparation method Methods 0.000 claims description 7
DWAQJAXMDSEUJJ-UHFFFAOYSA-M Sodium bisulfite Chemical compound [Na+].OS([O-])=O DWAQJAXMDSEUJJ-UHFFFAOYSA-M 0.000 claims description 6
235000010267 sodium hydrogen sulphite Nutrition 0.000 claims description 6
239000000203 mixture Substances 0.000 claims description 5
235000021395 porridge Nutrition 0.000 claims description 5
HRZFUMHJMZEROT-UHFFFAOYSA-L sodium disulfite Chemical compound [Na+].[Na+].[O-]S(=O)S([O-])(=O)=O HRZFUMHJMZEROT-UHFFFAOYSA-L 0.000 claims description 5
229940001584 sodium metabisulfite Drugs 0.000 claims description 5
235000010262 sodium metabisulphite Nutrition 0.000 claims description 5
238000007789 sealing Methods 0.000 claims description 3
YMHOBZXQZVXHBM-UHFFFAOYSA-N 2,5-dimethoxy-4-bromophenethylamine Chemical compound COC1=CC(CCN)=C(OC)C=C1Br YMHOBZXQZVXHBM-UHFFFAOYSA-N 0.000 claims 2
241000237552 Mercenaria Species 0.000 claims 2
241000545067 Venus Species 0.000 claims 2
241000237546 Mercenaria mercenaria Species 0.000 claims 1
ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 claims 1
238000004519 manufacturing process Methods 0.000 claims 1
235000019645 odor Nutrition 0.000 description 11
235000020639 clam Nutrition 0.000 description 6
235000015170 shellfish Nutrition 0.000 description 6
229910019142 PO4 Inorganic materials 0.000 description 4
QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 4
235000016709 nutrition Nutrition 0.000 description 4
230000035764 nutrition Effects 0.000 description 4
239000010452 phosphate Substances 0.000 description 4
241000894007 species Species 0.000 description 4
241000251468 Actinopterygii Species 0.000 description 3
238000009924 canning Methods 0.000 description 3
239000000796 flavoring agent Substances 0.000 description 3
230000037406 food intake Effects 0.000 description 3
241000158728 Meliaceae Species 0.000 description 2
238000009835 boiling Methods 0.000 description 2
235000019634 flavors Nutrition 0.000 description 2
235000019629 palatability Nutrition 0.000 description 2
NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 2
150000003839 salts Chemical class 0.000 description 2
241000237519 Bivalvia Species 0.000 description 1
241000287828 Gallus gallus Species 0.000 description 1
241000276495 Melanogrammus aeglefinus Species 0.000 description 1
208000003351 Melanosis Diseases 0.000 description 1
241001502129 Mullus Species 0.000 description 1
241000237535 Mytilus trossulus Species 0.000 description 1
241000238371 Sepiidae Species 0.000 description 1
230000001154 acute effect Effects 0.000 description 1
230000002411 adverse Effects 0.000 description 1
230000015572 biosynthetic process Effects 0.000 description 1
239000002738 chelating agent Substances 0.000 description 1
239000011248 coating agent Substances 0.000 description 1
238000000576 coating method Methods 0.000 description 1
238000004925 denaturation Methods 0.000 description 1
230000036425 denaturation Effects 0.000 description 1
238000002845 discoloration Methods 0.000 description 1
230000002708 enhancing effect Effects 0.000 description 1
210000000936 intestine Anatomy 0.000 description 1
239000007788 liquid Substances 0.000 description 1
239000000463 material Substances 0.000 description 1
QSHDDOUJBYECFT-UHFFFAOYSA-N mercury Chemical compound [Hg] QSHDDOUJBYECFT-UHFFFAOYSA-N 0.000 description 1
229910052753 mercury Inorganic materials 0.000 description 1
229910021645 metal ion Inorganic materials 0.000 description 1
APVPOHHVBBYQAV-UHFFFAOYSA-N n-(4-aminophenyl)sulfonyloctadecanamide Chemical compound CCCCCCCCCCCCCCCCCC(=O)NS(=O)(=O)C1=CC=C(N)C=C1 APVPOHHVBBYQAV-UHFFFAOYSA-N 0.000 description 1
231100001079 no serious adverse effect Toxicity 0.000 description 1
239000003973 paint Substances 0.000 description 1
235000013324 preserved food Nutrition 0.000 description 1
102000004169 proteins and genes Human genes 0.000 description 1
108090000623 proteins and genes Proteins 0.000 description 1
235000020995 raw meat Nutrition 0.000 description 1
238000009877 rendering Methods 0.000 description 1
230000002940 repellent Effects 0.000 description 1
239000005871 repellent Substances 0.000 description 1
239000013535 sea water Substances 0.000 description 1
239000003352 sequestering agent Substances 0.000 description 1
239000000126 substance Substances 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/24—Inorganic compounds
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts

Landscapes

Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Life Sciences & Earth Sciences (AREA)
Polymers & Plastics (AREA)
Zoology (AREA)
Food Science & Technology (AREA)
Wood Science & Technology (AREA)
Inorganic Chemistry (AREA)
Chemical Kinetics & Catalysis (AREA)
General Chemical & Material Sciences (AREA)
Meat, Egg Or Seafood Products (AREA)
Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

DD78208292A 1977-10-05 1978-10-05 Verfahren zur verbesserung des geruchs,geschmacks und der farben von konversiertem muschelfleisch DD139685A1 (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US83941077A	1977-10-05	1977-10-05

Publications (1)

Publication Number	Publication Date
DD139685A1 true DD139685A1 (de)	1980-01-16

Family

ID=25279661

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DD78208292A DD139685A1 (de)	1977-10-05	1978-10-05	Verfahren zur verbesserung des geruchs,geschmacks und der farben von konversiertem muschelfleisch

Country Status (12)

Country	Link
JP (1)	JPS5495766A (da)
DD (1)	DD139685A1 (da)
DE (1)	DE2843230A1 (da)
DK (1)	DK439478A (da)
ES (2)	ES473934A1 (da)
FI (1)	FI783019A7 (da)
FR (2)	FR2405021A1 (da)
GB (1)	GB2005129A (da)
NL (1)	NL7810042A (da)
NO (1)	NO783359L (da)
PT (1)	PT68614A (da)
SE (1)	SE7810357L (da)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS62143668A (ja) *	1985-12-16	1987-06-26	Taiyo Fishery Co Ltd	すり身の製造法
FR2635949B1 (fr) *	1988-09-08	1991-08-09	Inst Fs Rech Expl Mer	Procede et machine pour traiter des petits crustaces frais
MX2007016178A (es) *	2005-06-17	2008-12-19	Applied Food Biotech Inc	Estabilizacion de grasas oxidadas.
AR130889A1 (es)	2022-12-22	2025-01-29	Basf Se	Conservante de alimentos de origen marino
WO2025238092A1 (fr)	2024-05-16	2025-11-20	Decathlon	Exosquelette d'assistance à une activité pédestre
FR3162155A1 (fr)	2024-05-16	2025-11-21	Decathlon	Procédé de commande d’un exosquelette d’assistance à une activité pédestre

1978
- 1978-10-03 GB GB7839171A patent/GB2005129A/en not_active Withdrawn
- 1978-10-03 PT PT68614A patent/PT68614A/pt unknown
- 1978-10-03 SE SE7810357A patent/SE7810357L/xx unknown
- 1978-10-04 NO NO783359A patent/NO783359L/no unknown
- 1978-10-04 DK DK439478A patent/DK439478A/da unknown
- 1978-10-04 DE DE19782843230 patent/DE2843230A1/de not_active Withdrawn
- 1978-10-04 FI FI783019A patent/FI783019A7/fi unknown
- 1978-10-04 NL NL7810042A patent/NL7810042A/xx not_active Application Discontinuation
- 1978-10-04 ES ES473934A patent/ES473934A1/es not_active Expired
- 1978-10-05 DD DD78208292A patent/DD139685A1/de unknown
- 1978-10-05 FR FR7828466A patent/FR2405021A1/fr not_active Withdrawn
- 1978-10-05 JP JP12207578A patent/JPS5495766A/ja active Pending
1979
- 1979-01-12 FR FR7900764A patent/FR2405022A1/fr not_active Withdrawn
- 1979-02-09 ES ES477589A patent/ES477589A1/es not_active Expired

Also Published As

Publication number	Publication date
SE7810357L (sv)	1979-04-06
ES477589A1 (es)	1979-08-01
ES473934A1 (es)	1979-05-01
JPS5495766A (en)	1979-07-28
PT68614A (en)	1978-11-01
DE2843230A1 (de)	1979-04-12
DK439478A (da)	1979-04-06
NO783359L (no)	1979-04-06
FI783019A7 (fi)	1979-04-06
NL7810042A (nl)	1979-04-09
FR2405021A1 (fr)	1979-05-04
GB2005129A (en)	1979-04-19
FR2405022A1 (fr)	1979-05-04

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DE1692812B2 (de)	1979-06-07	Verwendung von einbasischen Aminosäuren als Zusatz beim Pökeln von Fleisch und Fleischwaren
DE2210758C3 (de)	1982-05-06	Verfahren zum Entwickeln und Fixieren der Farbe von gepökelten gekochten Fleisch- und Fischwaren
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DE69209796T2 (de)	1996-09-19	Zusammensetzung und Verfahren für eine Überzugmasse zur Erhaltung von Feuchtigkeit in Fleisch, Geflügel und Meeresfrüchte
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DE69203376T2 (de)	1995-12-21	Verfahren zur Herstellung eines Nahrungsmittels, worin Fleischstücke mit einer Emulsion enthaltend dehydriertes pflanzliches Material, behandelt werden.
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DE69933843T2 (de)	2007-05-16	Gewürz, Texturverbesserer und Tropfinhibitor
DE69012128T2 (de)	1995-02-16	Verfahren zur Herstellung eines glutamatfreien, streichfähigen Gewürzmittels aus Fleisch in grossen Mengen.
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DE2304798A1 (de)	1974-08-08	Verfahren zur herstellung von kaltmarinaden
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DE654060C (de)	1937-12-09	Verfahren zur Herstellung schnittfester Geleekonserven aus dem Fleisch von Fischen