NO882704L - Fremgangsmaate til fremstilling av ferdig saus paa forseglede beholdere. - Google Patents

Fremgangsmaate til fremstilling av ferdig saus paa forseglede beholdere.

Info

Publication number: NO882704L
Authority: NO; Norway
Prior art keywords: sauce; station; containers; heat treatment; heat
Prior art date: 1987-06-22

Application number

NO882704A

Other languages

English (en)

Norwegian (no)

Other versions

NO882704D0 (no

Inventor

Roberto Guarneri

Original Assignee

Barilla Flli G & R

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1987-06-22

Filing date

1988-06-17

Publication date

1988-12-23

1988-06-17 Application filed by Barilla Flli G & R filed Critical Barilla Flli G & R

1988-06-17 Publication of NO882704D0 publication Critical patent/NO882704D0/no

1988-12-23 Publication of NO882704L publication Critical patent/NO882704L/no

Links

238000000034 method Methods 0.000 title claims description 25
235000015067 sauces Nutrition 0.000 claims description 47
238000010438 heat treatment Methods 0.000 claims description 18
230000001954 sterilising effect Effects 0.000 claims description 17
238000004659 sterilization and disinfection Methods 0.000 claims description 17
239000004615 ingredient Substances 0.000 claims description 6
239000002775 capsule Substances 0.000 claims description 5
238000001816 cooling Methods 0.000 claims description 5
238000012856 packing Methods 0.000 claims description 5
238000004806 packaging method and process Methods 0.000 claims description 4
238000007789 sealing Methods 0.000 claims description 4
238000004519 manufacturing process Methods 0.000 claims description 3
238000009455 aseptic packaging Methods 0.000 claims description 2
239000011521 glass Substances 0.000 claims description 2
239000012530 fluid Substances 0.000 description 6
230000000694 effects Effects 0.000 description 5
230000015556 catabolic process Effects 0.000 description 3
238000006731 degradation reaction Methods 0.000 description 3
235000013372 meat Nutrition 0.000 description 3
235000016709 nutrition Nutrition 0.000 description 3
239000000047 product Substances 0.000 description 3
235000013311 vegetables Nutrition 0.000 description 3
230000015572 biosynthetic process Effects 0.000 description 2
238000011109 contamination Methods 0.000 description 2
238000010586 diagram Methods 0.000 description 2
239000007788 liquid Substances 0.000 description 2
230000007774 longterm Effects 0.000 description 2
244000005700 microbiome Species 0.000 description 2
231100000252 nontoxic Toxicity 0.000 description 2
230000003000 nontoxic effect Effects 0.000 description 2
231100000956 nontoxicity Toxicity 0.000 description 2
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
241000237519 Bivalvia Species 0.000 description 1
230000009286 beneficial effect Effects 0.000 description 1
238000007664 blowing Methods 0.000 description 1
239000007795 chemical reaction product Substances 0.000 description 1
235000020639 clam Nutrition 0.000 description 1
239000012809 cooling fluid Substances 0.000 description 1
238000005520 cutting process Methods 0.000 description 1
230000006378 damage Effects 0.000 description 1
230000000593 degrading effect Effects 0.000 description 1
238000013461 design Methods 0.000 description 1
230000008030 elimination Effects 0.000 description 1
238000003379 elimination reaction Methods 0.000 description 1
238000011010 flushing procedure Methods 0.000 description 1
235000013305 food Nutrition 0.000 description 1
230000005484 gravity Effects 0.000 description 1
238000009776 industrial production Methods 0.000 description 1
230000014759 maintenance of location Effects 0.000 description 1
239000000463 material Substances 0.000 description 1
239000002184 metal Substances 0.000 description 1
238000002156 mixing Methods 0.000 description 1
239000000203 mixture Substances 0.000 description 1
238000004321 preservation Methods 0.000 description 1
238000012545 processing Methods 0.000 description 1
235000015170 shellfish Nutrition 0.000 description 1
239000007787 solid Substances 0.000 description 1
238000012546 transfer Methods 0.000 description 1
238000005406 washing Methods 0.000 description 1

Classifications

- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B55/00—Preserving, protecting or purifying packages or package contents in association with packaging
- B65B55/02—Sterilising, e.g. of complete packages
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/40—Preservation of foods or foodstuffs, in general by heating loose unpacked materials
- A23B2/42—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus
- A23B2/46—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes

Landscapes

Engineering & Computer Science (AREA)
Life Sciences & Earth Sciences (AREA)
Mechanical Engineering (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Chemical & Material Sciences (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Seeds, Soups, And Other Foods (AREA)
Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Packages (AREA)
Seasonings (AREA)

NO882704A 1987-06-22 1988-06-17 Fremgangsmaate til fremstilling av ferdig saus paa forseglede beholdere. NO882704L (no)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
IT20992/87A IT1205169B (it)	1987-06-22	1987-06-22	Procedimento per la produzione su scala industriale di sughi pronti confezinati in contenitori sigillati

Publications (2)

Publication Number	Publication Date
NO882704D0 NO882704D0 (no)	1988-06-17
NO882704L true NO882704L (no)	1988-12-23

Family

ID=11175091

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NO882704A NO882704L (no)	1987-06-22	1988-06-17	Fremgangsmaate til fremstilling av ferdig saus paa forseglede beholdere.

Country Status (8)

Country	Link
EP (1)	EP0300978A1 (it)
JP (1)	JPH0191763A (it)
AU (1)	AU1690988A (it)
DE (1)	DE300978T1 (it)
ES (1)	ES2007320A4 (it)
GR (1)	GR890300081T1 (it)
IT (1)	IT1205169B (it)
NO (1)	NO882704L (it)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JP2836193B2 (ja) *	1990-05-30	1998-12-14	三菱マテリアル株式会社	亜鉛含有金属電解液中のコバルト・銅濃度の測定方法と浄液方法
DK0592710T3 (da) *	1992-10-14	1996-05-06	Barilla Flli G & R	Fremgangsmåde til fremstilling af komplekse fødevareartikler klar til brug og med langvarig holdbarhed
JP2004018029A (ja) *	2002-06-17	2004-01-22	Yoshino Kogyosho Co Ltd	アセプティック充填方法
DE102011103767A1 (de) *	2011-03-01	2012-09-06	Hipp & Co	Abfülllinie mit einem Füller für ein Gefäß und ein Verfahren für das Befüllen von Gefäßen
GB2561601A (en) *	2017-04-20	2018-10-24	Deutsche Post Ag	Process for aseptic filling of beverage packaging comprising an interior drinking straw

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3232770A (en) *	1965-02-15	1966-02-01	Swift & Co	Method of sterilizing and canning food material
CH556269A (de) *	1972-04-17	1974-11-29	Hamba Maschf	Vorrichtung zur sterilen abfuellung von nahrungs- und genussmitteln.
US4181072A (en) *	1977-06-06	1980-01-01	Fmc Corporation	Continuous pressure cooking apparatus
US4637936A (en) *	1984-08-10	1987-01-20	Marlen Research Corporation	Aspetic food processing apparatus and method

1987
- 1987-06-22 IT IT20992/87A patent/IT1205169B/it active
1988
- 1988-05-20 EP EP88830230A patent/EP0300978A1/en not_active Withdrawn
- 1988-05-20 ES ES88830230T patent/ES2007320A4/es active Pending
- 1988-05-20 DE DE198888830230T patent/DE300978T1/de active Pending
- 1988-05-31 AU AU16909/88A patent/AU1690988A/en not_active Abandoned
- 1988-06-17 NO NO882704A patent/NO882704L/no unknown
- 1988-06-21 JP JP63151350A patent/JPH0191763A/ja active Pending
1989
- 1989-09-29 GR GR89300081T patent/GR890300081T1/el unknown

Also Published As

Publication number	Publication date
ES2007320A4 (es)	1989-06-16
NO882704D0 (no)	1988-06-17
GR890300081T1 (en)	1989-09-29
AU1690988A (en)	1988-12-22
JPH0191763A (ja)	1989-04-11
IT1205169B (it)	1989-03-15
EP0300978A1 (en)	1989-01-25
DE300978T1 (de)	1989-07-13
IT8720992A0 (it)	1987-06-22

Publication	Publication Date	Title
US5465655A (en)	1995-11-14	Apparatus of producing extended refrigerated shelf life bakeable liquid egg
US6135015A (en)	2000-10-24	Industrial apparatus for the aseptic packaging of perishables to extend shelf life without refrigeration
US4522015A (en)	1985-06-11	Phased aseptic sterilization and packaging process and system
GB2038611A (en)	1980-07-30	Hermetically packaged foods
EP0614617A2 (en)	1994-09-14	Canned product sterilizing process
CA3107212A1 (en)	2019-01-24	System and methods for producing cooked dispensable packaged chunky food
EP0570122A2 (en)	1993-11-18	Process for aseptically packaging a multi-component food product
US3232770A (en)	1966-02-01	Method of sterilizing and canning food material
DK163978B (da)	1992-04-27	Fremgangsmaade og anlaeg til kontinuerlig opvarmning og emballering af et pumpeligt foedevareprodukt
NO882704L (no)	1988-12-23	Fremgangsmaate til fremstilling av ferdig saus paa forseglede beholdere.
JP3248909B2 (ja)	2002-01-21	生鮮食品の処理方法及び処理装置
US20090181139A1 (en)	2009-07-16	Pressure Assisted Thermal Sterilisation or Pasteurisation Method and Apparatus
Hedayati et al.	2023	Cooking equipment for the food industry
US5277923A (en)	1994-01-11	Process for preparing food products
Ziaiifar et al.	2023	Thermal food process calculations
CA2431894A1 (en)	2002-05-02	Apparatus and method of aseptic packaging perishables
US20100034698A1 (en)	2010-02-11	Method for heat treatment and processing of biological materials
US10046287B2 (en)	2018-08-14	Methods for mixing products using acoustic mixing
Potter	1998	Heat preservation and processing
EP1187766B1 (en)	2003-08-06	Apparatus and method for heat-treatment of food products in plastic bags
JPH11155534A (ja)	1999-06-15	無菌充填処理液体調理ソース
JPS6163271A (ja)	1986-04-01	レトルト食品の製造方法
TWM649401U (zh)	2023-12-11	冷高壓殺菌設備
JPS63105637A (ja)	1988-05-10	密封容器入り乳製飲料の製造法
Hardt-English	2003	Commercial sterilisation systems