NO903354L - Fremgangsmaate for fremstilling av et soetningsmiddel basert paa aspartam. - Google Patents

Fremgangsmaate for fremstilling av et soetningsmiddel basert paa aspartam.

Info

Publication number: NO903354L
Authority: NO; Norway
Prior art keywords: preparation; aspartam; procedure; aspartame; sugar
Prior art date: 1989-07-31

Application number

NO90903354A

Other languages

English (en)

Norwegian (no)

Other versions

NO903354D0 (no

Inventor

Christiane Cailler

Albert T T Luong

Isabelle Maroteaux

Original Assignee

Searle France

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1989-07-31

Filing date

1990-07-30

Publication date

1991-02-01

1990-07-30 Application filed by Searle France filed Critical Searle France

1990-07-30 Publication of NO903354D0 publication Critical patent/NO903354D0/no

1991-02-01 Publication of NO903354L publication Critical patent/NO903354L/no

Links

IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 title abstract 3
238000000034 method Methods 0.000 title abstract 3
238000002360 preparation method Methods 0.000 title abstract 3
108010011485 Aspartame Proteins 0.000 abstract 2
239000000605 aspartame Substances 0.000 abstract 2
229960003438 aspartame Drugs 0.000 abstract 2
235000010357 aspartame Nutrition 0.000 abstract 2
239000006185 dispersion Substances 0.000 abstract 2
239000003765 sweetening agent Substances 0.000 abstract 2
239000003795 chemical substances by application Substances 0.000 abstract 1
150000002016 disaccharides Chemical class 0.000 abstract 1
235000013305 food Nutrition 0.000 abstract 1
235000003599 food sweetener Nutrition 0.000 abstract 1
238000004108 freeze drying Methods 0.000 abstract 1
150000004676 glycans Chemical class 0.000 abstract 1
239000000203 mixture Substances 0.000 abstract 1
150000002772 monosaccharides Chemical class 0.000 abstract 1
229920001282 polysaccharide Polymers 0.000 abstract 1
239000005017 polysaccharide Substances 0.000 abstract 1
235000021092 sugar substitutes Nutrition 0.000 abstract 1

Classifications

- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
- C13B50/02—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar formed by moulding sugar
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
- A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Proteomics, Peptides & Aminoacids (AREA)
Biochemistry (AREA)
Organic Chemistry (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Polymers & Plastics (AREA)
Seasonings (AREA)
Medicinal Preparation (AREA)
Peptides Or Proteins (AREA)
Treatments For Attaching Organic Compounds To Fibrous Goods (AREA)
Prostheses (AREA)
Vehicle Step Arrangements And Article Storage (AREA)
General Preparation And Processing Of Foods (AREA)
Confectionery (AREA)
Heat Treatment Of Steel (AREA)
Error Detection And Correction (AREA)
Ultra Sonic Daignosis Equipment (AREA)

NO90903354A 1989-07-31 1990-07-30 Fremgangsmaate for fremstilling av et soetningsmiddel basert paa aspartam. NO903354L (no)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
FR8910315A FR2650158B1 (fr)	1989-07-31	1989-07-31	Nouvelle composition notamment utile pour la preparation d'un produit sucrant destine a la consommation alimentaire; procedes de preparation de cette composition et dudit produit sucrant qu'elle permet d'obtenir
EP90402133A EP0411991B1 (de)	1989-07-31	1990-07-25	Verfahren zur Herstellung eines Süssstoffes auf Grund des Aspartams, die in einer trockenen knollenähnlichen Form ist

Publications (2)

Publication Number	Publication Date
NO903354D0 NO903354D0 (no)	1990-07-30
NO903354L true NO903354L (no)	1991-02-01

Family

ID=9384325

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NO90903354A NO903354L (no)	1989-07-31	1990-07-30	Fremgangsmaate for fremstilling av et soetningsmiddel basert paa aspartam.

Country Status (16)

Country	Link
US (1)	US5242705A (de)
EP (1)	EP0411991B1 (de)
JP (1)	JPH03164148A (de)
AT (1)	ATE138534T1 (de)
AU (1)	AU5993890A (de)
CA (1)	CA2022402A1 (de)
DE (1)	DE69027157T2 (de)
DK (1)	DK0411991T3 (de)
ES (1)	ES2090110T3 (de)
FI (1)	FI102718B (de)
FR (1)	FR2650158B1 (de)
GR (1)	GR3020879T3 (de)
IE (1)	IE902756A1 (de)
NO (1)	NO903354L (de)
PT (1)	PT94853B (de)
ZA (1)	ZA906010B (de)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CH687054A5 (de) *	1994-07-08	1996-09-13	Nutrasweet Ag	Applikator enthaltend kristallzuckeraehnliches Suessttoffpraeparat und kalorienarmer Kristallzuckerersatz.
ATE201694T1 (de) *	1994-12-22	2001-06-15	Holland Sweetener Co	Crystallisierung vom alpha-l-aspartyl-l- phenylalanylmethylester aus wässrigen lösungen
EP1223175A4 (de) *	1999-10-05	2003-01-15	Ajinomoto Kk	Feste und flüssige süsstoffzusammensetzungen und ihre verwendung
FR2822646B1 (fr) *	2001-03-30	2005-03-11	Roquette Freres	Edulcorants de table enrichis en fibres
FR2822647B1 (fr) *	2001-03-30	2005-03-04	Roquette Freres	Boissons enrichies en fibres
US20020187233A1 (en) *	2001-06-11	2002-12-12	Morris Mann	Composition that eliminates the aftertaste of non-nutritive sweeteners and stabilize flavorings used with non-nutritive sweeteners and methods related thereto
US7258885B2 (en) *	2004-03-01	2007-08-21	Tasty-Trim, Inc.	Flavored artificial sweetener
US20090104331A1 (en) *	2005-05-26	2009-04-23	Silver Barnard S	Inulin powders and compositions thereof
US20070160731A1 (en) *	2006-01-07	2007-07-12	Susanne Rathjen	Aspartame stability in edible compositions
US20110027444A1 (en) *	2009-07-28	2011-02-03	Heartland Sweeteners, LLC	No-calorie sweetener compositions
US20110027445A1 (en) *	2009-07-28	2011-02-03	Heartland Sweeteners, LLC	No-calorie sweetener compositions
US20110027446A1 (en) *	2009-07-28	2011-02-03	Heartland Sweeteners, LLC	No-calorie sweetener compositions
BR122019001300B1 (pt) *	2009-12-23	2020-03-03	Evonik Degussa Gmbh	Processo para produção de adoçantes

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2751687A (en) *	1952-05-21	1956-06-26	Proctor Drying And Freezing Co	Process and apparatus for producing stabilized products
US4007288A (en) *	1970-07-16	1977-02-08	General Foods Corporation	Low calorie sweetening composition and method for making same
PT76676B (en) *	1982-05-12	1986-01-14	Searle & Co	Method for spray drying dipeptide sweeteners
EP0106910A1 (de) *	1982-10-22	1984-05-02	Ajinomoto Co., Inc.	Dipeptid-Süssungsmittel in Form von geformten Körpern und Verfahren zu ihrer Herstellung
FR2581515B1 (fr) *	1985-05-07	1991-01-18	Polive Wuhrlin Sa Laboratoires	Procede pour incorporer une substance hygroscopique et faiblement soluble dans l'eau, notamment l'aspartame dans un produit alimentaire a base de sucre
WO1988008674A1 (en) *	1987-05-11	1988-11-17	Staley Continental, Inc.	Synergistic sweetening composition
DE3739999A1 (de) *	1987-11-25	1989-07-06	Suedzucker Ag	Verfahren zur herstellung von zuckerfreien, diaetetischen und/oder zahnschonenden schokoladen
JP2529588B2 (ja) *	1988-05-30	1996-08-28	株式会社ヤクルト本社	複合甘味料

1989
- 1989-07-31 FR FR8910315A patent/FR2650158B1/fr not_active Expired - Fee Related
1990
- 1990-07-25 DK DK90402133.4T patent/DK0411991T3/da active
- 1990-07-25 EP EP90402133A patent/EP0411991B1/de not_active Expired - Lifetime
- 1990-07-25 ES ES90402133T patent/ES2090110T3/es not_active Expired - Lifetime
- 1990-07-25 AT AT90402133T patent/ATE138534T1/de not_active IP Right Cessation
- 1990-07-25 DE DE69027157T patent/DE69027157T2/de not_active Expired - Fee Related
- 1990-07-30 IE IE275690A patent/IE902756A1/en not_active Application Discontinuation
- 1990-07-30 PT PT94853A patent/PT94853B/pt not_active IP Right Cessation
- 1990-07-30 NO NO90903354A patent/NO903354L/no unknown
- 1990-07-30 AU AU59938/90A patent/AU5993890A/en not_active Abandoned
- 1990-07-31 CA CA002022402A patent/CA2022402A1/en not_active Abandoned
- 1990-07-31 FI FI903814A patent/FI102718B/fi not_active IP Right Cessation
- 1990-07-31 JP JP2201598A patent/JPH03164148A/ja active Pending
- 1990-07-31 ZA ZA906010A patent/ZA906010B/xx unknown
1992
- 1992-07-10 US US07/911,836 patent/US5242705A/en not_active Expired - Fee Related
1996
- 1996-08-28 GR GR960402238T patent/GR3020879T3/el unknown

Also Published As

Publication number	Publication date
ES2090110T3 (es)	1996-10-16
NO903354D0 (no)	1990-07-30
EP0411991A2 (de)	1991-02-06
EP0411991B1 (de)	1996-05-29
GR3020879T3 (en)	1996-11-30
EP0411991A3 (en)	1993-03-03
FR2650158A1 (fr)	1991-02-01
FR2650158B1 (fr)	1992-10-30
JPH03164148A (ja)	1991-07-16
DK0411991T3 (da)	1996-10-07
DE69027157T2 (de)	1997-02-06
FI903814A0 (fi)	1990-07-31
CA2022402A1 (en)	1991-02-01
ZA906010B (en)	1991-09-25
FI102718B1 (fi)	1999-02-15
AU5993890A (en)	1991-01-31
PT94853B (pt)	1997-04-30
ATE138534T1 (de)	1996-06-15
US5242705A (en)	1993-09-07
FI102718B (fi)	1999-02-15
IE902756A1 (en)	1991-02-27
DE69027157D1 (de)	1996-07-04
PT94853A (pt)	1991-03-20

Similar Documents

Publication	Publication Date	Title
NO903354D0 (no)	1990-07-30	Fremgangsmaate for fremstilling av et soetningsmiddel basert paa aspartam.
FI102871B1 (fi)	1999-03-15	Hedelmäaineksen käsittely
ES2079585T3 (es)	1996-01-16	Metodo de preparar un producto proteinaceo modificado y composicion del mismo.
MX165987B (es)	1992-12-15	Metodo para reemplazar las propiedades funcionales no dulces de un carbohidrato dulce en un producto alimenticio
WO1991005754A3 (fr)	1991-11-28	Derives des alcools gras a longue chaine, leurs applications, notamment en tant que molecules cytotrophiques et cytoprotectrices, et compositions pharmaceutiques les contenant
DK0561089T3 (da)	1997-07-28	Hypocariogen hydrogeneret saccharidsammensætning samt fremgangsmåde til fremstilling og anvendelse af denne sammensætning.
BR7908463A (pt)	1980-09-09	Processo para aumentar a hidrossolubilidade de um produto de proteina vegetal,destinado a aplicacoes nao-farmaceuticas e nao-alimenticias,produto assim obtido,e aperfeicoamento em composicao contendo carbohidrato e uma proteina soluvel tambem destinada as aplicacoes supra
ZA884073B (de)	1988-12-20
ES8304151A1 (es)	1983-03-01	"procedimiento para eliminar total o parcialmente acido aspartico y acido glutamico de hidrolizados proteicos o mezclas de aminoacidos".
NO922682L (no)	1993-01-11	Polysakkaridblanding, fremgangsmaate for dens fremstillingog anvendelse derav
ID25969A (id)	2000-11-16	Sediaan sayur-sayuran yang sedap dan proses untuk produksinya
JPS553721A (en)	1980-01-11	Production of powder of colostrum
KR870003790A (ko)	1987-05-04	인간 트롬빈제제의 가열처리방법
KR920700556A (ko)	1992-08-10	올리고펩티드 혼합물 및 그를 함유하는 조성물
KR870002847A (ko)	1987-04-13	인간 피브리노겐 제제의 가열 처리방법
KR970009899B1 (en)	1997-06-19	Preparation method of cold water soluble agar
NO851374L (no)	1985-04-02	Fremgangsmaate for ring-dehydratisering av ketoser, oppnaadde anhydrider og deres anvendelse som naeringsmiddeltilsetninger
DE3065079D1 (en)	1983-11-03	Blade-shaped shaft for an endoprosthetic joint
PT824871E (pt)	2002-09-30	Processo para a obtencao de composicoes alimentares a base de chufas (cyperus esculentus) e bananas e composicoes com ele obtidas
GB2068002B (en)	1983-06-29	Plasminogen preparation and their production
HUT42694A (en)	1987-08-28	Method for producing white noddles and chopping their additive
KR900015645A (ko)	1990-11-10	다시마를 이용한 강화식품 첨가제 제조방법
JPS5623853A (en)	1981-03-06	Production of fibrous food product
DE3368706D1 (en)	1987-02-05	Neutral sizing agent for flat cellulose-comprising products, process for its manufacture and its use
JPS5481346A (en)	1979-06-28	Preparation of bulking and thickening agent for wood adhesive