NO903981L - Fremgangsmaate for forsinket aldring av bakte produkter. - Google Patents

Fremgangsmaate for forsinket aldring av bakte produkter.

Info

Publication number: NO903981L
Authority: NO; Norway
Prior art keywords: baked products; stable; aging; amylase enzyme; temperature
Prior art date: 1989-09-13

Application number

NO90903981A

Other languages

English (en)

Norwegian (no)

Other versions

NO903981D0 (no

Inventor

J Kevin Kraus

Ronald E Hebeda

Original Assignee

Enzyme Bio Systems Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1989-09-13

Filing date

1990-09-12

Publication date

1991-03-14

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=23608931&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NO903981(L) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

1990-09-12 Application filed by Enzyme Bio Systems Ltd filed Critical Enzyme Bio Systems Ltd

1990-09-12 Publication of NO903981D0 publication Critical patent/NO903981D0/no

1991-03-14 Publication of NO903981L publication Critical patent/NO903981L/no

Links

230000032683 aging Effects 0.000 title abstract 3
230000003111 delayed effect Effects 0.000 title 1
230000000694 effects Effects 0.000 abstract 3
102000004139 alpha-Amylases Human genes 0.000 abstract 2
108090000637 alpha-Amylases Proteins 0.000 abstract 2
238000004519 manufacturing process Methods 0.000 abstract 2
239000004382 Amylase Substances 0.000 abstract 1
102000004190 Enzymes Human genes 0.000 abstract 1
108090000790 Enzymes Proteins 0.000 abstract 1
230000002411 adverse Effects 0.000 abstract 1
230000001580 bacterial effect Effects 0.000 abstract 1
235000015173 baked goods and baking mixes Nutrition 0.000 abstract 1
230000001934 delay Effects 0.000 abstract 1
229940088598 enzyme Drugs 0.000 abstract 1
239000004615 ingredient Substances 0.000 abstract 1
230000002195 synergetic effect Effects 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes

Landscapes

Life Sciences & Earth Sciences (AREA)
Microbiology (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Confectionery (AREA)

NO90903981A 1989-09-13 1990-09-12 Fremgangsmaate for forsinket aldring av bakte produkter. NO903981L (no)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US07/406,657 US5209938A (en)	1989-09-13	1989-09-13	Method for retarding staling of baked goods

Publications (2)

Publication Number	Publication Date
NO903981D0 NO903981D0 (no)	1990-09-12
NO903981L true NO903981L (no)	1991-03-14

Family

ID=23608931

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NO90903981A NO903981L (no)	1989-09-13	1990-09-12	Fremgangsmaate for forsinket aldring av bakte produkter.

Country Status (16)

Country	Link
US (1)	US5209938A (de)
EP (1)	EP0419907B1 (de)
JP (1)	JPH03155742A (de)
KR (1)	KR910005764A (de)
AR (1)	AR245570A1 (de)
AT (1)	ATE92259T1 (de)
AU (1)	AU633138B2 (de)
CA (1)	CA2025123A1 (de)
DE (1)	DE69002572T2 (de)
DK (1)	DK0419907T3 (de)
ES (1)	ES2058710T3 (de)
FI (1)	FI98116C (de)
IE (1)	IE63138B1 (de)
NO (1)	NO903981L (de)
NZ (1)	NZ235071A (de)
ZA (1)	ZA906938B (de)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
ZA891181B (en) *	1988-03-11	1989-11-29	Enzyme Bio Systems Ltd	Method for retarding staling of baking products
USRE38507E1 (en)	1989-09-27	2004-04-27	Novozymes A/S	Antistaling process and agent
DK474589D0 (da) *	1989-09-27	1989-09-27	Novo Nordisk As	Fremgangsmaade til fremstilling af bageriprodukter
US5059430A (en) *	1990-09-12	1991-10-22	Enzyme Bio-Systems Ltd.	Enzyme composition for retarding staling of baked goods
US5631032A (en) *	1991-04-17	1997-05-20	Union Industrial Y Agro-Ganadera, S.A. (Uniasa)	Process for the preparation of ground cereal based foods and foodstuffs obtained thereby
EP0669082A1 (de) *	1994-02-23	1995-08-30	Unilever N.V.	Lagerstabile Enzymlösungen
JP3456756B2 (ja)	1994-05-30	2003-10-14	天野エンザイム株式会社	パン類の品質改良組成物およびそれを用いたパン類の製造法
GB9413419D0 (en) *	1994-07-04	1994-08-24	Danisco	Amylase enzyme
DE19603054A1 (de) *	1996-01-29	1997-08-14	Bayer Ag	Enzymgemische und Verfahren zur Entschlichtung von mit Stärke geschlichteten Textilien
US6068864A (en) *	1996-07-12	2000-05-30	Kraft Foods, Inc.	Method of imparting resistance to moisture and texture degradation to a baked product
CA2188893A1 (en) *	1996-10-25	1998-04-25	Jim P. Smith	Combined reformulation/packaging to delay staling in bakery products
US6355282B1 (en)	1997-10-31	2002-03-12	Amano Pharmaceutical Co., Ltd.	Dough composition and preparation thereof
US7014878B2 (en)	2002-07-18	2006-03-21	Kraft Foods Holdings, Inc.	Refrigerated extended shelf-life bread products
EA013505B1 (ru) *	2005-05-31	2010-06-30	ДСМ АйПи АССЕТС Б.В.	Способ снижения уровней акриламида в пищевых продуктах и используемая для этого композиция ферментов
US7666457B1 (en)	2008-08-19	2010-02-23	Delavau Llc	Dry mixes comprising glycerine
CN103004933B (zh) *	2013-01-17	2014-01-01	江南大学	一种全麦苏打饼干及其制作方法
DK3398438T3 (da) *	2017-05-05	2022-01-24	Lantmaennen Schulstad As	Brød med forlænget friskhed

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2615810A (en) *	1948-03-04	1952-10-28	Wallerstein Company	Retarding the staling of bakery products
US2665215A (en) *	1949-09-30	1954-01-05	Wallerstein Co Inc	Method of making bakery products and composition therefor
DE2052572B2 (de) *	1970-10-27	1973-11-29	Roehm Gmbh, 6100 Darmstadt	Triebverbessernder Zusatz fur die Herstellung von aus Weizenmehl und/oder Roggenmehl unter Verwendung von Hefe oder Sauerteig hergestellten Backwaren
DE2205984A1 (de) *	1972-02-09	1973-08-16	Roehm Gmbh	Verfahren zur herstellung von roggenbrot oder mischbrot mit verlaengerter frischhaltung
US4416903A (en) *	1977-12-20	1983-11-22	Cole Morton S	Antistaling baking composition
US4299848A (en) *	1979-06-08	1981-11-10	International Telephone And Telegraph Corporation	Modified enzyme system to inhibit bread firming method for preparing same and use of same in bread and other bakery products
IL61982A (en) *	1980-02-15	1984-01-31	Cpc International Inc	Genetically engineered microorganisms for massive production of amyloytic enzymes and process for preparing same using the corresponding recombinant dnas containing amylase coding genes
GB8414271D0 (en) *	1984-06-05	1984-07-11	Cpc International Inc	Recombinant dna
US4654216A (en) *	1985-07-31	1987-03-31	Novo Laboratories, Inc.	Bread antistaling method
IN165610B (de) *	1986-12-22	1989-11-25	Enzyme Bio Systems Ltd
ZA891181B (en) *	1988-03-11	1989-11-29	Enzyme Bio Systems Ltd	Method for retarding staling of baking products

1989
- 1989-09-13 US US07/406,657 patent/US5209938A/en not_active Expired - Fee Related
1990
- 1990-08-28 NZ NZ235071A patent/NZ235071A/xx unknown
- 1990-08-30 ZA ZA906938A patent/ZA906938B/xx unknown
- 1990-09-06 DK DK90117172.8T patent/DK0419907T3/da active
- 1990-09-06 DE DE90117172T patent/DE69002572T2/de not_active Expired - Fee Related
- 1990-09-06 ES ES90117172T patent/ES2058710T3/es not_active Expired - Lifetime
- 1990-09-06 EP EP90117172A patent/EP0419907B1/de not_active Expired - Lifetime
- 1990-09-06 AT AT90117172T patent/ATE92259T1/de not_active IP Right Cessation
- 1990-09-06 AR AR90317785A patent/AR245570A1/es active
- 1990-09-10 JP JP2237280A patent/JPH03155742A/ja active Pending
- 1990-09-11 AU AU62418/90A patent/AU633138B2/en not_active Ceased
- 1990-09-12 NO NO90903981A patent/NO903981L/no unknown
- 1990-09-12 KR KR1019900014348A patent/KR910005764A/ko not_active Abandoned
- 1990-09-12 IE IE330590A patent/IE63138B1/en not_active IP Right Cessation
- 1990-09-12 CA CA002025123A patent/CA2025123A1/en not_active Abandoned
- 1990-09-13 FI FI904513A patent/FI98116C/fi not_active IP Right Cessation

Also Published As

Publication number	Publication date
DE69002572D1 (de)	1993-09-09
ATE92259T1 (de)	1993-08-15
IE903305A1 (en)	1991-04-10
JPH03155742A (ja)	1991-07-03
EP0419907A1 (de)	1991-04-03
NO903981D0 (no)	1990-09-12
US5209938A (en)	1993-05-11
AR245570A1 (es)	1994-02-28
AU633138B2 (en)	1993-01-21
ES2058710T3 (es)	1994-11-01
ZA906938B (en)	1991-06-26
KR910005764A (ko)	1991-04-27
AU6241890A (en)	1991-03-21
FI98116B (fi)	1997-01-15
DE69002572T2 (de)	1993-11-25
FI98116C (fi)	1997-04-25
EP0419907B1 (de)	1993-08-04
NZ235071A (en)	1993-02-25
CA2025123A1 (en)	1991-03-14
FI904513A0 (fi)	1990-09-13
IE63138B1 (en)	1995-03-22
DK0419907T3 (da)	1993-10-04

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