NO932519D0 - Fremgangsmaate for fremstilling av et vegetabilsk proteinhydrolysat - Google Patents

Fremgangsmaate for fremstilling av et vegetabilsk proteinhydrolysat

Info

Publication number
NO932519D0
NO932519D0 NO932519A NO932519A NO932519D0 NO 932519 D0 NO932519 D0 NO 932519D0 NO 932519 A NO932519 A NO 932519A NO 932519 A NO932519 A NO 932519A NO 932519 D0 NO932519 D0 NO 932519D0
Authority
NO
Norway
Prior art keywords
vegetable protein
protein hydrolyzate
preparing
procedure
vegetable
Prior art date
Application number
NO932519A
Other languages
English (en)
Norwegian (no)
Other versions
NO932519L (no
Inventor
Svend Eriksen
Per Munk Nielsen
Ole Regnar Hansen
Svend Erik Kristensen
Original Assignee
Novo Nordisk As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novo Nordisk As filed Critical Novo Nordisk As
Publication of NO932519L publication Critical patent/NO932519L/no
Publication of NO932519D0 publication Critical patent/NO932519D0/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
NO932519A 1991-01-10 1993-07-09 Fremgangsmaate for fremstilling av et vegetabilsk proteinhydrolysat NO932519D0 (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK003991A DK3991D0 (da) 1991-01-10 1991-01-10 Fremgangsmaade til fremstilling af et proteinhydrolysat
PCT/DK1992/000008 WO1992011771A1 (en) 1991-01-10 1992-01-10 Method for production of a vegetable protein hydrolyzate

Publications (2)

Publication Number Publication Date
NO932519L NO932519L (no) 1993-07-09
NO932519D0 true NO932519D0 (no) 1993-07-09

Family

ID=8089050

Family Applications (1)

Application Number Title Priority Date Filing Date
NO932519A NO932519D0 (no) 1991-01-10 1993-07-09 Fremgangsmaate for fremstilling av et vegetabilsk proteinhydrolysat

Country Status (11)

Country Link
EP (1) EP0566645B1 (da)
KR (1) KR930702906A (da)
AT (1) ATE113170T1 (da)
AU (1) AU651665B2 (da)
CA (1) CA2099507A1 (da)
DE (1) DE69200587T2 (da)
DK (2) DK3991D0 (da)
ES (1) ES2065169T3 (da)
FI (1) FI933154A7 (da)
NO (1) NO932519D0 (da)
WO (1) WO1992011771A1 (da)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2097328T3 (es) * 1991-05-31 1997-04-01 Danmark Protein As Metodo para la produccion de proteina de suero lacteo.
DK71292D0 (da) * 1992-05-27 1992-05-27 Novo Nordisk As
NZ248603A (en) * 1993-05-28 1994-12-22 Abbott Lab Nutritional product for enteral nutritional support of hiv victims comprising proteins and fat
NZ248605A (en) * 1993-05-28 1994-12-22 Abbott Lab Enteral nutritional product comprising protein and fat
US5618689A (en) * 1995-05-25 1997-04-08 Nestec S.A. Enhanced procedures for preparing food hydrolysates
ES2116937B1 (es) * 1996-11-29 1999-03-01 Consejo Superior Investigacion Procedimiento de obtencion de peptonas vegetales de alto grado de hidrolisis y sus aplicaciones.
US6251443B1 (en) * 1999-04-20 2001-06-26 United Specialty Flavors, Inc. Method for producing a savory flavor base
ES2173036B1 (es) * 2000-10-04 2003-12-16 Peptonas Vegetales S L Procedimiento de solubilizacion proteica directa en continuo de residuos industriales via enzimatica.
US6787173B2 (en) * 2000-11-30 2004-09-07 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials
US20050079259A1 (en) * 2000-11-30 2005-04-14 Kraft Foods Holdings, Inc. Enzymatic process to produce highly functional soy protein from crude soy material
US7169599B2 (en) 2003-06-20 2007-01-30 Groton Biosystems, Llc Fluid interface for bioprocessor systems
US7601545B2 (en) 2003-06-20 2009-10-13 Groton Biosystems, Llc Automated macromolecule sample preparation system
US7341652B2 (en) 2003-06-20 2008-03-11 Groton Biosytems, Llc Stationary capillary electrophoresis system
NO320964B1 (no) * 2004-05-26 2006-02-20 Norcape Biotechnology As Hydrolysert marint proteinprodukt og et fôrprodukt omfattende dette, fremgangsmate for fremstilling og anvendelse
US20170127698A1 (en) * 2015-10-02 2017-05-11 Michael J. Young Protein Hydrolysate, Method for Making, and Use
CN105238836B (zh) * 2015-10-30 2020-04-28 华南理工大学 植物蛋白水解物的制备方法及应用
CN110037163A (zh) * 2019-04-24 2019-07-23 王书敏 一种复合植物蛋白肽的制备方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1547911A (en) * 1976-01-19 1979-06-27 Novo Industri As Polypeptides
CH636248A5 (fr) * 1979-03-09 1983-05-31 Nestle Sa Procede de preparation d'un hydrolysat de proteines purifie.
GB2053228B (en) * 1979-07-11 1983-02-23 Novo Industri As Method of production soy protein hydrolyzate from fat-containing soy material and such soy protein hydrolyzate
DK207980A (da) * 1980-05-13 1981-11-14 Novo Industri As Fremgangsmaade til fremstilling af et skumnings- eller emulgeringsmiddel paa sojaproteinbasis
DE3143947A1 (de) * 1981-11-05 1983-05-11 Hoechst Ag, 6230 Frankfurt "funktionelle eiweisshydrolysate, verfahren zu ihrer herstellung und diese eiweisshydrolysate enthaltende nahrungsmittel"
US4482574A (en) * 1982-02-22 1984-11-13 Stauffer Chemical Company Process for the preparation of protein for hydrolysis
US4420425A (en) * 1982-08-02 1983-12-13 The Texas A&M University System Method for processing protein from nonbinding oilseed by ultrafiltration and solubilization
DK589785A (da) * 1985-12-18 1987-06-19 Samuelsson Ernst Gunnar Peptidpraeparat, fremgangsmaade til fremstilling deraf samt anvendelse af peptidpraeparatet
EP0325986A3 (en) * 1988-01-28 1989-10-11 Miles Inc. Enzymatic hydrolysis of proteins

Also Published As

Publication number Publication date
DK0566645T3 (da) 1995-01-30
DE69200587T2 (de) 1995-03-23
ATE113170T1 (de) 1994-11-15
NO932519L (no) 1993-07-09
WO1992011771A1 (en) 1992-07-23
FI933154L (fi) 1993-07-09
FI933154A0 (fi) 1993-07-09
CA2099507A1 (en) 1992-07-11
EP0566645A1 (en) 1993-10-27
DE69200587D1 (de) 1994-12-01
DK3991D0 (da) 1991-01-10
AU1173392A (en) 1992-08-17
AU651665B2 (en) 1994-07-28
EP0566645B1 (en) 1994-10-26
ES2065169T3 (es) 1995-02-01
KR930702906A (ko) 1993-11-29
FI933154A7 (fi) 1993-07-09

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