NO942008L - Varmestabiliserende sammensetning for proteiner og det derved oppnådde varmestabiliserte produktet - Google Patents

Varmestabiliserende sammensetning for proteiner og det derved oppnådde varmestabiliserte produktet

Info

Publication number: NO942008L
Authority: NO; Norway
Prior art keywords: heat; proteins; stabilizing composition; stabilized product; obtained heat
Prior art date: 1993-06-11

Application number

NO942008A

Other languages

English (en)

Other versions

NO942008D0 (no

Inventor

Ladislas Colarow

Erensto Dalan

Andrej Kusy

Original Assignee

Nestle Sa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1993-06-11

Filing date

1994-05-31

Publication date

1994-12-12

1994-05-31 Application filed by Nestle Sa filed Critical Nestle Sa

1994-05-31 Publication of NO942008D0 publication Critical patent/NO942008D0/no

1994-12-12 Publication of NO942008L publication Critical patent/NO942008L/no

Links

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/30—Organic phosphorus compounds
- A21D2/32—Phosphatides
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/41—Pizzas
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C13/00—Cream; Cream preparations; Making thereof
- A23C13/12—Cream preparations
- A23C13/14—Cream preparations containing milk products or non-fat milk components
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J7/00—Phosphatide compositions for foodstuffs, e.g. lecithin
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Chemical & Material Sciences (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Biochemistry (AREA)
Molecular Biology (AREA)
Dispersion Chemistry (AREA)
Seasonings (AREA)
Peptides Or Proteins (AREA)
Meat, Egg Or Seafood Products (AREA)
Medicinal Preparation (AREA)
Jellies, Jams, And Syrups (AREA)
General Preparation And Processing Of Foods (AREA)
Seeds, Soups, And Other Foods (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Compositions Of Macromolecular Compounds (AREA)
Enzymes And Modification Thereof (AREA)
Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
Grain Derivatives (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Dairy Products (AREA)
Micro-Organisms Or Cultivation Processes Thereof (AREA)

NO942008A 1993-06-11 1994-05-31 Varmestabiliserende sammensetning for proteiner og det derved oppnådde varmestabiliserte produktet NO942008L (no)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
EP93109362A EP0628256B1 (fr)	1993-06-11	1993-06-11	Composition permettant de stabiliser thermiquement les protéines et produit ainsi obtenu

Publications (2)

Publication Number	Publication Date
NO942008D0 NO942008D0 (no)	1994-05-31
NO942008L true NO942008L (no)	1994-12-12

Family

ID=8212982

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NO942008A NO942008L (no)	1993-06-11	1994-05-31	Varmestabiliserende sammensetning for proteiner og det derved oppnådde varmestabiliserte produktet

Country Status (15)

Country	Link
US (1)	US5543169A (no)
EP (1)	EP0628256B1 (no)
JP (1)	JPH07147906A (no)
CN (1)	CN1042290C (no)
AT (1)	ATE156666T1 (no)
AU (1)	AU679507B2 (no)
BR (1)	BR9402365A (no)
CA (1)	CA2125330C (no)
DE (1)	DE69313102T2 (no)
DK (1)	DK0628256T3 (no)
ES (1)	ES2106920T3 (no)
GR (1)	GR3025041T3 (no)
MY (1)	MY111413A (no)
NO (1)	NO942008L (no)
NZ (1)	NZ260573A (no)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB9514438D0 (en) *	1995-07-14	1995-09-13	Danisco	Stabilisation process and an enzyme for use in such a process
EP0807385A3 (en) *	1996-05-15	1998-06-03	Unilever N.V.	Acid stable pourable alternative creams
JP4382882B2 (ja) *	1997-02-25	2009-12-16	株式会社Ａｄｅｋａ	冷凍食品用調味料
CN1054965C (zh) *	1997-08-18	2000-08-02	苏望懿	用水化油脚制备磷脂粉的方法
US6066349A (en) *	1997-10-08	2000-05-23	Haase; Richard Alan	Application of magnesium oxide and magnesium hydroxide as preservatives
EP2302044A1 (en)	1998-11-27	2011-03-30	Novozymes A/S	Lipolytic enzyme variants
FR2798259B1 (fr) *	1999-09-13	2001-12-14	Skw Biosystems	Composition pour stabiliser une boisson proteique acide et son utilisation pour la fabrication d'une boisson proteique acide
JP3051744B1 (ja) *	1999-09-16	2000-06-12	クノール食品株式会社	卵加工品並びにその製造方法
UA73327C2 (en) *	1999-11-15	2005-07-15		Water and oil emulsion
US6500475B1 (en)	2000-01-14	2002-12-31	Schwan's Sales Enterprises, Inc.	Edible dough support
US7226770B2 (en)	2000-04-28	2007-06-05	Novozymes A/S	Lipolytic enzyme variant
WO2003035112A1 (fr) *	2001-10-22	2003-05-01	Jiro Kanie	Nutriant enteral et procede de production de celui-ci
WO2003039264A1 (en) *	2001-11-06	2003-05-15	Novozymes North America, Inc.	Modified whey protein compositions having improved foaming properties
DK2295556T3 (en)	2002-01-16	2015-01-26	Novozymes As	Lipolytic Enzyme Variants and Method of Preparation thereof.
GB0312386D0 (en) *	2003-05-30	2003-07-02	Scott Bill	Improvements in and relating to food preparation
US7289985B2 (en) *	2004-04-15	2007-10-30	Microsoft Corporation	Enhanced document retrieval
WO2005117600A1 (en) *	2004-06-03	2005-12-15	Pacifica Resources Sdn.Bhd.	A food surfactant
WO2006124870A1 (en) *	2005-05-17	2006-11-23	Cargill, Incorporated	Granular lecithins, granular lysolecithins, process for their production and compositions containing them
JP5962655B2 (ja) *	2011-05-26	2016-08-03	株式会社カネカ	水中油滴型乳化食品組成物の製造方法及び水中油滴型乳化食品組成物用添加剤
KR101951933B1 (ko) *	2013-03-12	2019-02-25	주식회사 아리바이오	라이소포스파티딜콜린 또는 이의 유도체를 포함하는 지질나노물질 및 이의 제조방법
JP6309202B2 (ja) *	2013-03-28	2018-04-11	雪印メグミルク株式会社	タンパク質組成物およびその製造方法

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2635963A (en) *	1949-10-17	1953-04-21	Food Technology	Meat product
US2819971A (en) *	1955-10-06	1958-01-14	Gen Foods Corp	Food product and process
US3391002A (en) *	1965-01-15	1968-07-02	Battelle Development Corp	Process for making imitation sour cream
GB1525929A (en) *	1974-11-25	1978-09-27	Unilever Ltd	Stabilised emulsions comprising phospholipoprotein
US4472448A (en) *	1980-10-27	1984-09-18	Central Soya Company, Inc.	Method for preparing meat-in-sauce, meat-in-gravy and meat filling
CA1262654A (en) *	1984-08-10	1989-11-07	Takaoki Torigoe	Food quality improving agent
GB8606714D0 (en) *	1986-03-19	1986-04-23	British Food Mfg Ind Assn	Food & beverage emulsifiers
JPS63185350A (ja) *	1986-06-18	1988-07-30	Asahi Denka Kogyo Kk	醤油を主成分とする水相への油脂の乳化法
GB8616041D0 (en) *	1986-07-01	1986-08-06	Unilever Plc	Phosphatide-containing compositions
JP2647082B2 (ja) *	1987-03-03	1997-08-27	旭電化工業株式会社	水中油型乳化用乳化組成物
DE3871095D1 (de) *	1987-12-03	1992-06-17	Unilever Nv	Verfahren zur herstellung einer wasser-in-oel-emulsion.
DE3869948D1 (de) *	1988-02-18	1992-05-14	Unilever Nv	Hitzesterilisierbare wasser-und-oel-emulsion.
EP0402090B1 (en) *	1989-06-07	1993-09-01	Kao Corporation	Edible oil-in water emulsion
US5393554A (en) *	1991-05-29	1995-02-28	Fuji Oil Company, Limited	Cream composition
JPH059125A (ja) *	1991-06-28	1993-01-19	Nippon Saafuakutanto Kogyo Kk	ローヤルゼリーの水分散液
DK0546215T3 (da) *	1991-12-12	1998-10-19	Nestle Sa	Varmestabil olie-i-vandemulsion og proces til dens fremstilling

1993
- 1993-06-11 DE DE69313102T patent/DE69313102T2/de not_active Expired - Fee Related
- 1993-06-11 EP EP93109362A patent/EP0628256B1/fr not_active Expired - Lifetime
- 1993-06-11 AT AT93109362T patent/ATE156666T1/de not_active IP Right Cessation
- 1993-06-11 DK DK93109362.9T patent/DK0628256T3/da active
- 1993-06-11 ES ES93109362T patent/ES2106920T3/es not_active Expired - Lifetime
1994
- 1994-05-12 US US08/241,472 patent/US5543169A/en not_active Expired - Fee Related
- 1994-05-20 AU AU63249/94A patent/AU679507B2/en not_active Ceased
- 1994-05-23 NZ NZ260573A patent/NZ260573A/en not_active IP Right Cessation
- 1994-05-31 NO NO942008A patent/NO942008L/no unknown
- 1994-05-31 MY MYPI94001376A patent/MY111413A/en unknown
- 1994-06-07 CA CA002125330A patent/CA2125330C/en not_active Expired - Fee Related
- 1994-06-09 BR BR9402365A patent/BR9402365A/pt not_active Application Discontinuation
- 1994-06-10 JP JP6129220A patent/JPH07147906A/ja active Pending
- 1994-06-10 CN CN94106444A patent/CN1042290C/zh not_active Expired - Fee Related
1997
- 1997-10-15 GR GR970402687T patent/GR3025041T3/el unknown

Also Published As

Publication number	Publication date
EP0628256A1 (fr)	1994-12-14
ATE156666T1 (de)	1997-08-15
CN1099569A (zh)	1995-03-08
DE69313102T2 (de)	1997-12-11
MY111413A (en)	2000-04-29
GR3025041T3 (en)	1998-01-30
DK0628256T3 (da)	1998-03-09
AU6324994A (en)	1994-12-15
DE69313102D1 (de)	1997-09-18
EP0628256B1 (fr)	1997-08-13
CA2125330A1 (en)	1994-12-12
NZ260573A (en)	1996-02-27
JPH07147906A (ja)	1995-06-13
ES2106920T3 (es)	1997-11-16
BR9402365A (pt)	1995-01-17
NO942008D0 (no)	1994-05-31
CA2125330C (en)	2004-11-30
US5543169A (en)	1996-08-06
AU679507B2 (en)	1997-07-03
CN1042290C (zh)	1999-03-03

Publication	Publication Date	Title
NO942008D0 (no)	1994-05-31	Varmestabiliserende sammensetning for proteiner og det derved oppnådde varmestabiliserte produktet
AU616064B2 (en)	1991-10-17	4,4'-bis(methacryloylthio)diphenyl sulfide and curable composition containing same
DK0710621T3 (da)	2001-06-25	Sammensætninger, der udvikler gasformigt carbondioxid
DK1312609T3 (da)	2006-05-15	Boronsyreester- og syreforbindelser, deres syntese og anvendelser
PL324574A1 (en)	1998-06-08	Antiparasitic markfortines and paraherquamides
DE69325143D1 (de)	1999-07-08	Härtbare, polymere Zusammensetzung
AU1642795A (en)	1995-11-02	Substituted pyridylpyrazoles
DK0827542T3 (da)	2008-08-18	Anvendelse af glucose-transport-mutanter til fremstilling af forbindelser fra den aromatiske pathway
DE68906293D1 (de)	1993-06-09	Zufuhr von kohlendioxid.
DE59504065D1 (de)	1998-12-03	Zuschnitte für einen Ausstell- und Transportbehälter
DK1199276T3 (da)	2003-05-05	Kompensationsvægt og elevatorsystem.
AU8711098A (en)	1998-11-12	Modified low-density lipoprotein receptor
DK0550895T3 (da)	1997-08-25	4,13-dioxabicyclo(8.2.1)-tridecenonderivater, fremgangsmåde og mellemprodukter til fremstilling deraf og lægemidler, der indeholder disse forbindelser
KR950701162A (ko)	1995-02-20	카르테시안 멀티 캐리어 피드백(cartesian multicarrier feedback)
DK0655454T3 (da)	2001-10-08	Fremgangsmåde til fremstilling af 2,2-difluorketensilylacetaler og alfa,alfa-difluor-beta-silyloxy-1,3-dioxolan-4-propansyreestere
TR28858A (tr)	1997-08-06	Insektisid özellikte N'-sübstitüe edilmis-N, N'-diacilhidrazinleri üretmeye mahsus yöntem.
NO990849D0 (no)	1999-02-23	Substituerte 1,2,3,4-tetrahydro-2-dibenzofuranaminer og 2-aminocyklohepta (b) benzofuraner
EP0340391A3 (en)	1990-03-14	1,4-disubstituted-2,3,4,6-tetrahydroxy-1,4-diphosphorinane and their oxides or sulfides
DE69125296D1 (de)	1997-04-30	Methode zur Handhabung von Maleimiden
DK0727219T3 (da)	2004-08-30	Medicinsk gasblanding
ES2073495T3 (es)	1995-08-16	Benzotiazepinas.
DE59602073D1 (de)	1999-07-08	Montagehilfsvorrichtung zur Sicherung von Bauteilen
ATE177090T1 (de)	1999-03-15	Glycidylderivate von 2,6-dibromo-3,5-dialkyl-4- hydroxybenzylethern
DE69022560D1 (de)	1995-10-26	N,N'-hydrocarbylen-bis-(N-hals)-substituierte Amidhydrazide.
WO1993021150A3 (en)	1993-11-25	Arthropodicidal aryl sulfonates