NO963163L - Isolering av laktoferrin fra melk - Google Patents

Isolering av laktoferrin fra melk

Info

Publication number
NO963163L
NO963163L NO963163A NO963163A NO963163L NO 963163 L NO963163 L NO 963163L NO 963163 A NO963163 A NO 963163A NO 963163 A NO963163 A NO 963163A NO 963163 L NO963163 L NO 963163L
Authority
NO
Norway
Prior art keywords
milk
lactoferrin
isolation
species
human lactoferrin
Prior art date
Application number
NO963163A
Other languages
English (en)
Norwegian (no)
Other versions
NO963163D0 (no
Inventor
Jan H Nuijens
Harry H Van Veen
Original Assignee
Pharming Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pharming Bv filed Critical Pharming Bv
Publication of NO963163D0 publication Critical patent/NO963163D0/no
Publication of NO963163L publication Critical patent/NO963163L/no

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/435—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
    • C07K14/46—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from vertebrates
    • C07K14/47—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from vertebrates from mammals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/146—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by ion-exchange
    • A23C9/1465—Chromatographic separation of protein or lactose fraction; Adsorption of protein or lactose fraction followed by elution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/435—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
    • C07K14/79—Transferrins, e.g. lactoferrins, ovotransferrins
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
    • A01K2217/00—Genetically modified animals
    • A01K2217/05—Animals comprising random inserted nucleic acids (transgenic)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
    • Y10S530/827—Proteins from mammals or birds
    • Y10S530/832—Milk; colostrum

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Toxicology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Zoology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biophysics (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Analytical Chemistry (AREA)
  • Peptides Or Proteins (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Dairy Products (AREA)
NO963163A 1994-02-16 1996-07-29 Isolering av laktoferrin fra melk NO963163L (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US19832194A 1994-02-16 1994-02-16
PCT/EP1995/000583 WO1995022258A2 (en) 1994-02-16 1995-02-16 Isolation of lactoferrin from milk

Publications (2)

Publication Number Publication Date
NO963163D0 NO963163D0 (no) 1996-07-29
NO963163L true NO963163L (no) 1996-09-16

Family

ID=22732892

Family Applications (1)

Application Number Title Priority Date Filing Date
NO963163A NO963163L (no) 1994-02-16 1996-07-29 Isolering av laktoferrin fra melk

Country Status (11)

Country Link
US (3) US5861491A (de)
EP (2) EP1142484A2 (de)
JP (1) JPH09509165A (de)
AT (1) ATE209862T1 (de)
AU (1) AU1809895A (de)
CA (1) CA2183459A1 (de)
DE (1) DE69524386D1 (de)
FI (1) FI963197A0 (de)
NO (1) NO963163L (de)
NZ (1) NZ330484A (de)
WO (1) WO1995022258A2 (de)

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ES2256070T3 (es) * 1999-11-11 2006-07-16 Am-Pharma B.V. Actividad antimicrobiana de la primera agrupacion cationica de lactoferrina humana.
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NZ501675A (en) 1999-12-09 2002-12-20 New Zealand Dairy Board Translucent milk drink having a pH of 5.7 to 7.0 and a percentage transmission of at least 5% prepared by a cation exchange process
US20030124652A1 (en) * 2001-12-21 2003-07-03 Novazyme Pharmaceuticals, Inc. Methods of producing high mannose glycoproteins in complex carbohydrate deficient cells
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KR20210091206A (ko) 2018-11-06 2021-07-21 아르헬 프로젝티랜제 인 인제나이어링 디.오.오. 우유, 초유 및 산 또는 스위트 유청으로부터 고도로 정제된 락토페린 및 락토퍼옥시다제를 제조하는 방법
JP7370224B2 (ja) * 2019-11-08 2023-10-27 ライオン株式会社 ラクトフェリン含有腸溶製剤
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TW202328175A (zh) * 2021-08-23 2023-07-16 美商臘克提阿益康有限責任公司 乳鐵蛋白組合物及使用方法
CN114414687A (zh) * 2022-01-13 2022-04-29 北京美正生物科技有限公司 一种乳铁蛋白提取用结合缓冲液及其制备方法和应用、牛乳铁蛋白的检测方法
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Also Published As

Publication number Publication date
EP0744901B1 (de) 2001-12-05
NZ330484A (en) 1999-11-29
FI963197L (fi) 1996-08-15
US5861491A (en) 1999-01-19
WO1995022258A3 (en) 1995-11-16
AU1809895A (en) 1995-09-04
WO1995022258A2 (en) 1995-08-24
ATE209862T1 (de) 2001-12-15
FI963197A7 (fi) 1996-08-15
JPH09509165A (ja) 1997-09-16
US5919913A (en) 1999-07-06
US5849885A (en) 1998-12-15
EP0744901A1 (de) 1996-12-04
CA2183459A1 (en) 1995-08-24
EP1142484A2 (de) 2001-10-10
DE69524386D1 (de) 2002-01-17
NO963163D0 (no) 1996-07-29
FI963197A0 (fi) 1996-08-15
MX9603369A (es) 1997-12-31

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