NO973676D0 - Fremgangsmåte for fremstilling av kryddersaus ved bruk av rökt fleskesvor - Google Patents

Fremgangsmåte for fremstilling av kryddersaus ved bruk av rökt fleskesvor

Info

Publication number: NO973676D0
Authority: NO; Norway
Prior art keywords: smoked; raw material; sauce; flavour; provides
Prior art date: 1996-08-12

Application number

NO973676A

Other languages

English (en)

Other versions

NO973676L (no

Inventor

Doris Blortz

Barbara Frank

Richard Theobald

Rudi Muller

Hans Bohrmann

Original Assignee

Cpc International Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1996-08-12

Filing date

1997-08-11

Publication date

1997-08-11

1997-08-11 Application filed by Cpc International Inc filed Critical Cpc International Inc

1997-08-11 Publication of NO973676D0 publication Critical patent/NO973676D0/no

1998-02-13 Publication of NO973676L publication Critical patent/NO973676L/no

Links

238000000034 method Methods 0.000 title abstract 2
235000015067 sauces Nutrition 0.000 title abstract 2
235000013599 spices Nutrition 0.000 title 1
241000283690 Bos taurus Species 0.000 abstract 2
239000000796 flavoring agent Substances 0.000 abstract 2
235000019634 flavors Nutrition 0.000 abstract 2
239000002994 raw material Substances 0.000 abstract 2
235000013555 soy sauce Nutrition 0.000 abstract 2
108010082495 Dietary Plant Proteins Proteins 0.000 abstract 1
241001465754 Metazoa Species 0.000 abstract 1
235000021120 animal protein Nutrition 0.000 abstract 1
150000001720 carbohydrates Chemical class 0.000 abstract 1
235000011194 food seasoning agent Nutrition 0.000 abstract 1
230000000813 microbial effect Effects 0.000 abstract 1
235000015277 pork Nutrition 0.000 abstract 1
239000007858 starting material Substances 0.000 abstract 1
239000000758 substrate Substances 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/50—Soya sauce
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Chemical & Material Sciences (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Biotechnology (AREA)
Seasonings (AREA)
Soy Sauces And Products Related Thereto (AREA)
Seeds, Soups, And Other Foods (AREA)
Meat, Egg Or Seafood Products (AREA)

NO973676A 1996-08-12 1997-08-11 Fremgangsmåte for fremstilling av kryddersaus ved bruk av rökt fleskesvor NO973676L (no)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
DE19632454A DE19632454C1 (de)	1996-08-12	1996-08-12	Verfahren zur Herstellung einer Würzsauce unter Verwendung von geräucherter Schweineschwarte und nach diesem Verfahren hergestellte Würzsauce

Publications (2)

Publication Number	Publication Date
NO973676D0 true NO973676D0 (no)	1997-08-11
NO973676L NO973676L (no)	1998-02-13

Family

ID=7802416

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NO973676A NO973676L (no)	1996-08-12	1997-08-11	Fremgangsmåte for fremstilling av kryddersaus ved bruk av rökt fleskesvor

Country Status (13)

Country	Link
US (1)	US6110510A (no)
EP (1)	EP0823999B1 (no)
JP (1)	JPH1094380A (no)
CN (1)	CN1176071A (no)
AT (1)	ATE215317T1 (no)
CZ (1)	CZ254897A3 (no)
DE (2)	DE19632454C1 (no)
HU (1)	HUP9701389A3 (no)
IL (1)	IL121522A (no)
NO (1)	NO973676L (no)
PL (1)	PL321580A1 (no)
SK (1)	SK108297A3 (no)
YU (1)	YU34597A (no)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB2336093B (en) *	1998-04-08	2002-09-25	Ingredients Ltd Ab	Apparatus and method of forming biologically stable soya flour suspension
US20030219456A1 (en) *	2002-05-21	2003-11-27	Taing Ok	Method of utilization of zygosaccharomyces rouxii
US6723356B2 (en)	2002-07-03	2004-04-20	Ariake Japan Co.	High quality fermented bouillon, and method for production thereof
US6793948B2 (en) *	2002-07-03	2004-09-21	Ariake Japan Co.	High quality dried bouillon and methods for preparation thereof
US6800309B2 (en) *	2002-07-03	2004-10-05	Ariake Japan Co.	Broth/stock and methods for preparation thereof
US7037541B2 (en) *	2002-07-03	2006-05-02	Ariake Japan Co.	Alcoholic beverages derived from animal extract, and methods for the production thereof
US20040045202A1 (en) *	2002-09-09	2004-03-11	Arrendale Thomas A.	Package labeling for a nutritionally enhanced composite food product
US20090252832A1 (en) *	2008-04-04	2009-10-08	Patrick Cudahy, Inc.	Method and Apparatus for Producing Cooked Bacon Using Starter Cultures
CN101283775B (zh) *	2008-05-07	2011-12-07	天宁香料（江苏）有限公司	一种猪肉呈味粉及其制备方法
CN105029469A (zh) *	2015-07-24	2015-11-11	四川大学	一种猪皮胶原蛋白冻的制备方法
JP6627124B2 (ja) *	2015-10-22	2020-01-08	群馬県	燻製醤油の製造方法
CN106901315A (zh) *	2017-03-23	2017-06-30	浙江大学	一种火腿酱油的制备方法
CN111387470B (zh) *	2020-03-23	2023-05-09	千禾味业食品股份有限公司	一种风味酱油的生产工艺
JP7808434B2 (ja) *	2020-05-15	2026-01-29	エバラ食品工業株式会社	麹を用いた肉発酵食品の製造方法
CN111972625B (zh) *	2020-09-12	2023-01-06	浙江工业大学	一种风味猪皮的生物发酵制备方法
CN112914080A (zh) *	2021-03-04	2021-06-08	张兵	一种以猪肉、黄豆混合制成的酱油的生产方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE2507788A1 (de) *	1975-02-22	1976-09-02	Hermann Josef Schuetz	Verfahren zur herstellung von knabberspeck
JPS52130996A (en) *	1976-04-27	1977-11-02	Kikkoman Corp	Malt preparation
JPS58111660A (ja) *	1981-12-24	1983-07-02	Yonemi Tanaka	醸造調味料の製造方法
JPS6022897B2 (ja) *	1982-10-25	1985-06-04	キッコーマン株式会社	調味液の製造法
JPS60110262A (ja) *	1983-11-18	1985-06-15	Takara Shuzo Co Ltd	動物性調味エキス類及びその製造方法
US4684527A (en) *	1984-10-04	1987-08-04	Kikkoman Corporation	Process for producing seasoning
DE4235928C2 (de) *	1992-10-23	1995-04-06	Cpc Maizena Gmbh	Verfahren zur Herstellung einer Würzsoße aus Brot
JPH08205812A (ja) *	1995-01-31	1996-08-13	Ajinomoto Co Inc	調味料の製造法

1996
- 1996-08-12 DE DE19632454A patent/DE19632454C1/de not_active Expired - Fee Related
1997
- 1997-08-01 EP EP97113336A patent/EP0823999B1/en not_active Expired - Lifetime
- 1997-08-01 AT AT97113336T patent/ATE215317T1/de not_active IP Right Cessation
- 1997-08-01 DE DE69711512T patent/DE69711512T2/de not_active Expired - Fee Related
- 1997-08-05 US US08/905,537 patent/US6110510A/en not_active Expired - Fee Related
- 1997-08-07 SK SK1082-97A patent/SK108297A3/sk unknown
- 1997-08-11 NO NO973676A patent/NO973676L/no unknown
- 1997-08-11 CZ CZ972548A patent/CZ254897A3/cs unknown
- 1997-08-11 IL IL12152297A patent/IL121522A/xx not_active IP Right Cessation
- 1997-08-11 JP JP9216791A patent/JPH1094380A/ja not_active Withdrawn
- 1997-08-11 YU YU34597A patent/YU34597A/sh unknown
- 1997-08-12 HU HU9701389A patent/HUP9701389A3/hu unknown
- 1997-08-12 CN CN97118040A patent/CN1176071A/zh active Pending
- 1997-08-12 PL PL97321580A patent/PL321580A1/xx unknown

Also Published As

Publication number	Publication date
HUP9701389A3 (en)	1999-09-28
US6110510A (en)	2000-08-29
IL121522A0 (en)	1998-02-08
ATE215317T1 (de)	2002-04-15
YU34597A (sh)	1999-07-28
JPH1094380A (ja)	1998-04-14
SK108297A3 (en)	1998-03-04
CZ254897A3 (cs)	1998-02-18
DE69711512D1 (de)	2002-05-08
CN1176071A (zh)	1998-03-18
HUP9701389A2 (hu)	1998-03-30
HU9701389D0 (en)	1997-10-28
NO973676L (no)	1998-02-13
EP0823999A1 (en)	1998-02-18
EP0823999B1 (en)	2002-04-03
IL121522A (en)	2000-02-17
PL321580A1 (en)	1998-02-16
DE69711512T2 (de)	2002-10-17
DE19632454C1 (de)	1998-02-12

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