ATE524985T1 - Qualitativ hochwertige fermentierte bouillon und herstellungsverfahren dafür - Google Patents
Qualitativ hochwertige fermentierte bouillon und herstellungsverfahren dafürInfo
- Publication number
- ATE524985T1 ATE524985T1 AT03738644T AT03738644T ATE524985T1 AT E524985 T1 ATE524985 T1 AT E524985T1 AT 03738644 T AT03738644 T AT 03738644T AT 03738644 T AT03738644 T AT 03738644T AT E524985 T1 ATE524985 T1 AT E524985T1
- Authority
- AT
- Austria
- Prior art keywords
- extract
- meat
- bouillon
- production process
- lactic acid
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title 1
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract 4
- 235000013372 meat Nutrition 0.000 abstract 4
- 210000000988 bone and bone Anatomy 0.000 abstract 2
- 235000014655 lactic acid Nutrition 0.000 abstract 2
- 239000004310 lactic acid Substances 0.000 abstract 2
- 235000015278 beef Nutrition 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 235000013599 spices Nutrition 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/30—Meat extracts
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US10/190,880 US6723356B2 (en) | 2002-07-03 | 2002-07-03 | High quality fermented bouillon, and method for production thereof |
| PCT/JP2003/008425 WO2004004490A1 (en) | 2002-07-03 | 2003-07-02 | High quality fermented bouillon, and method for production thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE524985T1 true ATE524985T1 (de) | 2011-10-15 |
Family
ID=29999918
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT03738644T ATE524985T1 (de) | 2002-07-03 | 2003-07-02 | Qualitativ hochwertige fermentierte bouillon und herstellungsverfahren dafür |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US6723356B2 (de) |
| EP (1) | EP1534088B1 (de) |
| AT (1) | ATE524985T1 (de) |
| AU (1) | AU2003245044A1 (de) |
| ES (1) | ES2371243T3 (de) |
| WO (1) | WO2004004490A1 (de) |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US10231469B2 (en) | 2014-03-15 | 2019-03-19 | Mycotechnology, Inc. | Myceliated products and methods for making myceliated products from cacao and other agricultural substrates |
| US10709157B2 (en) | 2014-08-26 | 2020-07-14 | Mycotechnology, Inc. | Methods for the production and use of mycelial liquid tissue culture |
| WO2016123053A1 (en) * | 2015-01-26 | 2016-08-04 | International Dehydrated Foods, Inc. | Broth compositions and their use as prebiotics |
| WO2016138476A1 (en) | 2015-02-26 | 2016-09-01 | Mycotechnology, Inc. | Methods for lowering gluten content using fungal cultures |
| US11166477B2 (en) | 2016-04-14 | 2021-11-09 | Mycotechnology, Inc. | Myceliated vegetable protein and food compositions comprising same |
| US10806101B2 (en) | 2016-04-14 | 2020-10-20 | Mycotechnology, Inc. | Methods for the production and use of myceliated high protein food compositions |
| US10010103B2 (en) | 2016-04-14 | 2018-07-03 | Mycotechnology, Inc. | Methods for the production and use of myceliated high protein food compositions |
| CN107439799A (zh) * | 2017-08-23 | 2017-12-08 | 韩传怀 | 一种动物幼崽用奶粉 |
| JP6496797B1 (ja) * | 2017-10-31 | 2019-04-10 | アリアケジャパン株式会社 | だしの素固形調味料及びその製造方法 |
| DE102018112348A1 (de) * | 2018-05-23 | 2019-11-28 | DIL Deutsches Institut für Lebensmitteltechnik e.V. | Lebensmittel mit geschmacksaktiver Substanz aus Rohstoffen tierischen Ursprungs oder aus Auszügen derselben |
| CN109430805A (zh) * | 2018-12-20 | 2019-03-08 | 天津春发生物科技集团有限公司 | 一种酱香醇厚肉味发酵调味料的制备方法 |
| LT6952B (lt) * | 2021-03-09 | 2022-10-25 | Mb „Kulagenas“ | Ekologiškai augintų galvijų kaulų sausojo sultinio gavimo būdas |
| CN116349843B (zh) * | 2023-04-14 | 2025-08-19 | 北京工商大学 | 一种提高发酵鱼肉香肠特色风味的制作方法、发酵鱼肉香肠 |
Family Cites Families (30)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3099562A (en) | 1962-01-05 | 1963-07-30 | Gen Foods Corp | Preparation of heat-coagulable protein |
| FR2248319B2 (de) | 1973-10-19 | 1978-06-02 | Tepral | |
| GB1484264A (en) | 1973-10-18 | 1977-09-01 | Mars Ltd | Proteinaceous food product |
| US4276311A (en) * | 1976-06-17 | 1981-06-30 | Mars Limited | Food product and process |
| US4362750A (en) | 1979-10-25 | 1982-12-07 | Stauffer Chemical Company | Production of fermented type sausage |
| JPS56109548A (en) * | 1980-02-04 | 1981-08-31 | Morinaga & Co Ltd | Rice-bran paste composition, its preparation, and preparation of pickled vegetable using said rice-bran composition |
| US4411991A (en) | 1980-10-07 | 1983-10-25 | Kanegafuchi Chemical Industry Company, Limited | Process for fermentative production of amino acids |
| DE3106250C2 (de) | 1981-02-20 | 1983-10-13 | Dr. Otto Suwelack Nachf. GmbH & Co, 4425 Billerbeck | Verfahren zur Herstellung von aromahaltigen Lebensmittelprodukten und deren Verwendung |
| EP0096902B1 (de) | 1982-06-16 | 1988-09-28 | Taiyo Fishery Co., Ltd. | Verfahren zur Herstellung von eiweisshaltigen Nahrungsmitteln oder von eiweisshaltigen Nahrungsstoffen in Pastenform und Verfahren zur Herstellung von Nahrungsmitteln aus diesen Stoffen |
| JPS6022897B2 (ja) | 1982-10-25 | 1985-06-04 | キッコーマン株式会社 | 調味液の製造法 |
| JPS59125863A (ja) | 1982-12-29 | 1984-07-20 | Nakano Vinegar Co Ltd | 乳酸発酵調味液の製造方法 |
| JPS6062962A (ja) | 1983-09-14 | 1985-04-11 | Taiyo Fishery Co Ltd | 魚肉の有効利用法 |
| JPS62205764A (ja) | 1986-03-04 | 1987-09-10 | Ogawa Koryo Kk | 発酵フレ−バ−の製造法 |
| US4820529A (en) | 1986-06-26 | 1989-04-11 | Asahi Denka Kogyo Kabushiki Kaisha | Process for preparing pasty proteinous material or proteinous food from crustaceans |
| US4963370A (en) | 1987-10-01 | 1990-10-16 | Asahi Denka Kogyo Kabushiki Kaisha | Process for producing proteinous material |
| JPH067776B2 (ja) * | 1989-11-17 | 1994-02-02 | 新田ゼラチン株式会社 | 飲食品用の改質非凝固性ゼラチンの製造方法、蛋白質含有飲食品材料の製造方法、および蛋白質含有飲料の製造方法 |
| JPH03210168A (ja) * | 1990-01-10 | 1991-09-13 | Kagome Kk | 造粒食品の製造方法 |
| ATE110532T1 (de) * | 1990-10-23 | 1994-09-15 | Barilla Flli G & R | Verfahren zur herstellung eines glutamatfreien, streichfähigen gewürzmittels aus fleisch in grossen mengen. |
| JP3160956B2 (ja) | 1991-09-06 | 2001-04-25 | 神鋼電機株式会社 | セラミック製ルツボを用いたコールドウォール溶解装置 |
| US5486367A (en) | 1992-10-13 | 1996-01-23 | Kansas State University Research Foundation | Enzymatic method for accelerating fermentation of comestible products |
| US5431940A (en) | 1994-02-24 | 1995-07-11 | The Procter & Gamble Company | Preparation of noncarbonated beverage products with improved microbial stability |
| DE69420397T2 (de) * | 1994-06-29 | 1999-12-23 | Societe Des Produits Nestle S.A., Vevey | Fermentiertes Futtermittel |
| US5459053A (en) * | 1995-01-25 | 1995-10-17 | The United States Of America As Represented By The Secretary Of Agriculture | Use of rumen contents from slaughter cattle for the production of lactic acid |
| US6077546A (en) | 1995-06-26 | 2000-06-20 | Kabushiki Kaisha Hayashibara Seibutsu | Quick-fermented feed and method of preparing |
| JP2826808B2 (ja) * | 1995-07-14 | 1998-11-18 | カルピス株式会社 | 脳機能改善、学習能力増強および記憶力増強作用を有する機能性食品 |
| US5773057A (en) * | 1996-06-26 | 1998-06-30 | Swift-Eckrich, Inc. | Low-fat ground meat products |
| DE19632454C1 (de) | 1996-08-12 | 1998-02-12 | Cpc International Inc | Verfahren zur Herstellung einer Würzsauce unter Verwendung von geräucherter Schweineschwarte und nach diesem Verfahren hergestellte Würzsauce |
| US6103282A (en) | 1997-11-14 | 2000-08-15 | Nagasaki Kaidou Bussan Kabushikikaisha | Miso soup beverage contained in a sealed container and method for its production |
| US6063410A (en) | 1998-03-17 | 2000-05-16 | Quest International Flavors & Food Ingredients Company, Division Of Indopco, Inc. | Method and compositions for improved flavor and aroma in fermented meat |
| JP3796463B2 (ja) * | 2002-04-23 | 2006-07-12 | アリアケジャパン株式会社 | ビーフエキス様天然調味料およびその製造方法 |
-
2002
- 2002-07-03 US US10/190,880 patent/US6723356B2/en not_active Expired - Fee Related
-
2003
- 2003-07-02 ES ES03738644T patent/ES2371243T3/es not_active Expired - Lifetime
- 2003-07-02 AU AU2003245044A patent/AU2003245044A1/en not_active Abandoned
- 2003-07-02 WO PCT/JP2003/008425 patent/WO2004004490A1/en not_active Ceased
- 2003-07-02 AT AT03738644T patent/ATE524985T1/de not_active IP Right Cessation
- 2003-07-02 EP EP03738644A patent/EP1534088B1/de not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| ES2371243T3 (es) | 2011-12-28 |
| EP1534088A4 (de) | 2005-09-28 |
| WO2004004490A1 (en) | 2004-01-15 |
| AU2003245044A1 (en) | 2004-01-23 |
| EP1534088B1 (de) | 2011-09-21 |
| EP1534088A1 (de) | 2005-06-01 |
| US20040005382A1 (en) | 2004-01-08 |
| US6723356B2 (en) | 2004-04-20 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |