OA10506A - Seasoning production - Google Patents

Seasoning production Download PDF

Info

Publication number
OA10506A
OA10506A OA70076A OA70076A OA10506A OA 10506 A OA10506 A OA 10506A OA 70076 A OA70076 A OA 70076A OA 70076 A OA70076 A OA 70076A OA 10506 A OA10506 A OA 10506A
Authority
OA
OAPI
Prior art keywords
process according
fermented
koji
yeast
hydrolysis
Prior art date
Application number
OA70076A
Other languages
English (en)
Inventor
Peter Niederberger
Johannes Baensch
Hazel Geok Neo Khoo
Howe Ling Lai
Bee Gim Lim
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of OA10506A publication Critical patent/OA10506A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/37—Removing undesirable substances, e.g. bitter substances using microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50—Soya sauce
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/25—Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/22—Agglomeration or granulation with pulverisation of solid particles, e.g. in a free-falling curtain

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Dispersion Chemistry (AREA)
  • Mycology (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Seasonings (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Processing Of Solid Wastes (AREA)
  • Seeds, Soups, And Other Foods (AREA)
OA70076A 1996-09-17 1997-09-17 Seasoning production OA10506A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP96114850A EP0829205B1 (en) 1996-09-17 1996-09-17 Seasoning production

Publications (1)

Publication Number Publication Date
OA10506A true OA10506A (en) 2002-04-24

Family

ID=8223186

Family Applications (1)

Application Number Title Priority Date Filing Date
OA70076A OA10506A (en) 1996-09-17 1997-09-17 Seasoning production

Country Status (20)

Country Link
US (1) US5888561A (pl)
EP (1) EP0829205B1 (pl)
JP (1) JPH1099043A (pl)
KR (1) KR19980024627A (pl)
CN (1) CN1090005C (pl)
AR (1) AR008633A1 (pl)
AT (1) ATE210929T1 (pl)
BR (1) BR9704729A (pl)
CZ (1) CZ291001B6 (pl)
DE (1) DE69618190D1 (pl)
DK (1) DK0829205T3 (pl)
ES (1) ES2169188T3 (pl)
MY (1) MY116149A (pl)
OA (1) OA10506A (pl)
PL (1) PL187500B1 (pl)
PT (1) PT829205E (pl)
RU (1) RU2187947C2 (pl)
SG (1) SG78276A1 (pl)
SK (1) SK282750B6 (pl)
TW (1) TW480155B (pl)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0824873B1 (en) * 1996-08-19 2004-05-26 Societe Des Produits Nestle S.A. Production of seasoning
TW589383B (en) * 1998-04-30 2004-06-01 Ajinomoto Kk Method for producing hydrolyzed protein
JP4022021B2 (ja) * 1998-06-01 2007-12-12 日清製粉株式会社 淡色調味液の製造法
WO2000036934A1 (en) * 1998-12-18 2000-06-29 Compagnie Gervais Danone Process for producing fermented seasonings
SG106572A1 (en) * 1999-12-02 2004-10-29 Nestle Sa Production of hydrolysate seasoning
CN1098650C (zh) * 2000-03-24 2003-01-15 贾继南 一种调味素
EP1428440B1 (en) * 2002-12-10 2006-08-23 Ajinomoto Co., Inc. Seasoning and the process of producing it
SG127703A1 (en) * 2003-10-01 2006-12-29 Ajinomoto Kk Method for manufacture of multipurpose basic seasoning and its use
RU2284706C2 (ru) * 2004-07-07 2006-10-10 Государственное научное учреждение Всероссийский научно-исследовательский институт сои Способ приготовления пищевого концентрата-соуса
DK200500439A (da) * 2005-03-30 2006-10-01 Danflavour Aps En fremgangsmåde til fremstilling af et spiseligt koncentreret proteinholdigt hydrolysat, især et suppekoncentrat og anvendelse deraf
CN102125253B (zh) * 2010-11-29 2013-06-12 雀巢公司 制备调味料半成品的方法以及用于实现该方法的反应器装置
JP6433670B2 (ja) 2013-05-31 2018-12-05 ヤマサ醤油株式会社 醸造醤油および醸造醤油の製造方法
JP5920959B1 (ja) * 2015-11-06 2016-05-24 キッコーマン株式会社 醤油様調味料
MX2018007812A (es) * 2015-12-24 2019-09-06 Kikkoman Corp Sazonador liquido similar a salsa de soya para su produccion.
US20200281240A1 (en) * 2017-10-27 2020-09-10 Kikkoman Corporation Liquid concentrate for seasoning, wood piece usable as fermentation index for seasoning, kit for manufacturing seasoning, method for manufacturing seasoning, seasoning, and thickened seasoning
JP2023073584A (ja) * 2021-11-16 2023-05-26 播州調味料株式会社 粉末醤油用液体醤油及び該液体醤油を粉末化した粉末醤油

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5034640B2 (pl) * 1972-03-27 1975-11-10
JPS589663B2 (ja) * 1976-06-30 1983-02-22 キッコーマン株式会社 醸造食品の製造法
JPS54126794A (en) * 1978-03-23 1979-10-02 Fukushima Hiroo White seasoning liquor and production
JPS55144884A (en) * 1979-04-27 1980-11-12 Kikkoman Corp Preparation of koji
JPS55162981A (en) * 1979-06-06 1980-12-18 Kikkoman Corp Preparation of solid koji (malted rice)
JPS6022897B2 (ja) * 1982-10-25 1985-06-04 キッコーマン株式会社 調味液の製造法
US4684527A (en) * 1984-10-04 1987-08-04 Kikkoman Corporation Process for producing seasoning
JPS63269946A (ja) * 1987-04-30 1988-11-08 Fundookin Shoyu Kk ナチユラルチ−ズ類似発酵食品の製造法
CH679544A5 (pl) * 1989-09-12 1992-03-13 Nestle Sa
CH679542A5 (pl) * 1989-11-27 1992-03-13 Nestle Sa
RU2017437C1 (ru) * 1991-04-15 1994-08-15 Научно-производственное объединение "Дальрыбтехцентр" Пищевая эмульсия типа майонеза и способ ее получения
RU2025081C1 (ru) * 1991-07-09 1994-12-30 Краснодарский политехнический институт Способ производства продукта из сои
DE4235927C2 (de) * 1992-10-23 1997-05-07 Cpc Maizena Gmbh Verfahren zur Herstellung einer Würzsoße auf Haferbasis
DE69301149T3 (de) * 1993-08-21 2000-01-05 Societe Des Produits Nestle S.A., Vevey Herstellung eines Gewürzes
CN1117816A (zh) * 1994-09-02 1996-03-06 陈卫红 营养酱油及其生产方法
PT716812E (pt) * 1994-12-16 2001-10-31 Nestle Sa Processo de producao de um agente aromaizante

Also Published As

Publication number Publication date
RU2187947C2 (ru) 2002-08-27
SG78276A1 (en) 2001-02-20
CZ291897A3 (cs) 1998-05-13
KR19980024627A (ko) 1998-07-06
SK282750B6 (sk) 2002-12-03
US5888561A (en) 1999-03-30
EP0829205A1 (en) 1998-03-18
PL322127A1 (en) 1998-03-30
PT829205E (pt) 2002-05-31
ATE210929T1 (de) 2002-01-15
JPH1099043A (ja) 1998-04-21
ES2169188T3 (es) 2002-07-01
DE69618190D1 (de) 2002-01-31
AR008633A1 (es) 2000-02-09
DK0829205T3 (da) 2002-04-02
PL187500B1 (pl) 2004-07-30
SK122997A3 (en) 1998-04-08
TW480155B (en) 2002-03-21
BR9704729A (pt) 1998-12-29
CN1090005C (zh) 2002-09-04
CN1177454A (zh) 1998-04-01
EP0829205B1 (en) 2001-12-19
MY116149A (en) 2003-11-28
CZ291001B6 (cs) 2002-11-13

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