OA10806A - Cooking aid of the coarse-grained type - Google Patents

Cooking aid of the coarse-grained type Download PDF

Info

Publication number: OA10806A
Authority: OA; OAPI
Prior art keywords: coarse; cooking aid; visual components; binding agent; ingrédients
Prior art date: 1997-07-04

Application number

OA9800103A

Other languages

English (en)

Inventor

Yannick Mahe

Valerie Guillain

Original Assignee

Nestle Sa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1997-07-04

Filing date

1998-07-03

Publication date

2003-01-29

1998-07-03 Application filed by Nestle Sa filed Critical Nestle Sa

2003-01-29 Publication of OA10806A publication Critical patent/OA10806A/en

Links

238000010411 cooking Methods 0.000 title claims abstract description 17
239000011230 binding agent Substances 0.000 claims abstract description 22
239000000203 mixture Substances 0.000 claims abstract description 20
238000002156 mixing Methods 0.000 claims abstract description 15
230000000007 visual effect Effects 0.000 claims abstract description 15
238000001035 drying Methods 0.000 claims abstract description 7
238000000034 method Methods 0.000 claims description 17
238000001816 cooling Methods 0.000 claims description 8
239000000463 material Substances 0.000 abstract description 4
239000000796 flavoring agent Substances 0.000 abstract description 3
235000019634 flavors Nutrition 0.000 abstract description 2
238000002360 preparation method Methods 0.000 abstract 2
239000012467 final product Substances 0.000 abstract 1
239000004615 ingredient Substances 0.000 abstract 1
239000003925 fat Substances 0.000 description 11
235000019197 fats Nutrition 0.000 description 11
239000003795 chemical substances by application Substances 0.000 description 6
150000004676 glycans Chemical class 0.000 description 6
239000005017 polysaccharide Substances 0.000 description 6
229920001282 polysaccharide Polymers 0.000 description 5
IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 4
239000002178 crystalline material Substances 0.000 description 4
235000013305 food Nutrition 0.000 description 4
235000013311 vegetables Nutrition 0.000 description 4
108010009736 Protein Hydrolysates Proteins 0.000 description 3
229920002472 Starch Polymers 0.000 description 3
235000013399 edible fruits Nutrition 0.000 description 3
230000000694 effects Effects 0.000 description 3
239000000284 extract Substances 0.000 description 3
239000003531 protein hydrolysate Substances 0.000 description 3
235000019698 starch Nutrition 0.000 description 3
241000251468 Actinopterygii Species 0.000 description 2
206010053317 Hydrophobia Diseases 0.000 description 2
229920000615 alginic acid Polymers 0.000 description 2
235000010443 alginic acid Nutrition 0.000 description 2
239000006185 dispersion Substances 0.000 description 2
229910052757 nitrogen Inorganic materials 0.000 description 2
235000013599 spices Nutrition 0.000 description 2
238000003756 stirring Methods 0.000 description 2
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
235000019737 Animal fat Nutrition 0.000 description 1
241000238424 Crustacea Species 0.000 description 1
WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 description 1
229920002774 Maltodextrin Polymers 0.000 description 1
239000003963 antioxidant agent Substances 0.000 description 1
230000003078 antioxidant effect Effects 0.000 description 1
125000003118 aryl group Chemical group 0.000 description 1
235000013339 cereals Nutrition 0.000 description 1
239000003086 colorant Substances 0.000 description 1
239000012530 fluid Substances 0.000 description 1
229930195712 glutamate Natural products 0.000 description 1
235000008216 herbs Nutrition 0.000 description 1
239000007788 liquid Substances 0.000 description 1
238000004519 manufacturing process Methods 0.000 description 1
235000013336 milk Nutrition 0.000 description 1
239000008267 milk Substances 0.000 description 1
210000004080 milk Anatomy 0.000 description 1
235000015927 pasta Nutrition 0.000 description 1
150000004804 polysaccharides Polymers 0.000 description 1
239000000843 powder Substances 0.000 description 1
230000005855 radiation Effects 0.000 description 1
230000000284 resting effect Effects 0.000 description 1
150000003839 salts Chemical class 0.000 description 1
235000002639 sodium chloride Nutrition 0.000 description 1
239000007787 solid Substances 0.000 description 1
239000008107 starch Substances 0.000 description 1
235000000346 sugar Nutrition 0.000 description 1
150000008163 sugars Chemical class 0.000 description 1
235000019871 vegetable fat Nutrition 0.000 description 1
239000012138 yeast extract Substances 0.000 description 1
-1 yeastautolysates Substances 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Formation And Processing Of Food Products (AREA)
Confectionery (AREA)
Seasonings (AREA)
General Preparation And Processing Of Foods (AREA)
Grain Derivatives (AREA)
Meat, Egg Or Seafood Products (AREA)
Seeds, Soups, And Other Foods (AREA)
Jellies, Jams, And Syrups (AREA)
Soy Sauces And Products Related Thereto (AREA)
Dairy Products (AREA)
Freezing, Cooling And Drying Of Foods (AREA)

OA9800103A 1997-07-04 1998-07-03 Cooking aid of the coarse-grained type OA10806A (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
EP97202062A EP0888722A1 (de)	1997-07-04	1997-07-04	Gerautes Küchenhilfsmittel

Publications (1)

Publication Number	Publication Date
OA10806A true OA10806A (en)	2003-01-29

Family

ID=8228518

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
OA9800103A OA10806A (en)	1997-07-04	1998-07-03	Cooking aid of the coarse-grained type

Country Status (23)

Country	Link
EP (1)	EP0888722A1 (de)
JP (1)	JPH1169962A (de)
CN (1)	CN1102834C (de)
AR (1)	AR015397A1 (de)
AT (1)	ATE251393T1 (de)
AU (1)	AU749718B2 (de)
BR (1)	BR9802342A (de)
CA (1)	CA2237885A1 (de)
CO (2)	CO5210882A1 (de)
CZ (1)	CZ212398A3 (de)
DE (1)	DE69818752T2 (de)
ES (1)	ES2206824T3 (de)
HU (1)	HUP9801505A3 (de)
ID (1)	ID20505A (de)
IL (1)	IL124946A (de)
MY (1)	MY132933A (de)
NZ (1)	NZ330840A (de)
OA (1)	OA10806A (de)
PL (1)	PL327223A1 (de)
PT (1)	PT888724E (de)
SK (1)	SK91298A3 (de)
TR (1)	TR199801291A1 (de)
ZA (1)	ZA985835B (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP1269864A1 (de) *	2001-06-20	2003-01-02	Societe Des Produits Nestle S.A.	Tablettenförmige Brühe
EP1269863A1 (de) *	2001-06-20	2003-01-02	Societe Des Produits Nestle S.A.	Tablettenförmige brühe
EP1488707A1 (de) *	2003-06-19	2004-12-22	Nestec S.A.	Entwässerte Zusammensetzung enthaltend Kokos
ES2277023T3 (es) *	2003-06-23	2007-07-01	Unilever N.V.	Cubito jaspeado para consome, caldo, sopa, salsa o condimento y procedimiento de fabricacion del mismo.
CN102396687A (zh) *	2010-09-10	2012-04-04	雀巢公司	颗粒状底料产品及其制备方法
WO2012083410A1 (en) *	2010-12-23	2012-06-28	Griffith Laboratories International, Inc.	Spice and herb agglomerates and preparation thereof

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
BE738503A (en) *	1968-09-05	1970-02-16		Hungarian fish-soup paste
FR2294653A1 (fr) *	1974-12-17	1976-07-16	Maggi Ag	Produits alimentaires deshydrates et procede de fabrication de tels produits
FR2522478B1 (fr) *	1982-03-03	1986-03-28	Nestle Sa	Produit alimentaire constitue d'une masse poudreuse et d'une garniture emballees separement, procede de preparation de la garniture, emballage et procede d'emballage
CH681194A5 (de) *	1990-12-07	1993-02-15	Nestle Sa
JP2930487B2 (ja) *	1992-10-21	1999-08-03	ハウス食品株式会社	顆粒状食品の製造方法
ATE187608T1 (de) *	1995-12-19	2000-01-15	Nestle Sa	Verfahren zur herstellung von pulverformigen nahrungsmitteln
ZA978012B (en) *	1996-09-23	1999-03-09	Nestle Sa	Cookin aid

1997
- 1997-07-04 EP EP97202062A patent/EP0888722A1/de not_active Withdrawn
1998
- 1998-05-15 AT AT98201619T patent/ATE251393T1/de not_active IP Right Cessation
- 1998-05-15 PT PT98201619T patent/PT888724E/pt unknown
- 1998-05-15 ES ES98201619T patent/ES2206824T3/es not_active Expired - Lifetime
- 1998-05-15 DE DE69818752T patent/DE69818752T2/de not_active Revoked
- 1998-06-16 IL IL12494698A patent/IL124946A/xx not_active IP Right Cessation
- 1998-06-19 CA CA002237885A patent/CA2237885A1/en not_active Abandoned
- 1998-06-30 NZ NZ330840A patent/NZ330840A/xx unknown
- 1998-07-01 SK SK912-98A patent/SK91298A3/sk unknown
- 1998-07-02 CO CO98037334A patent/CO5210882A1/es not_active Application Discontinuation
- 1998-07-02 CO CO98037333A patent/CO5050368A1/es unknown
- 1998-07-02 BR BR9802342A patent/BR9802342A/pt not_active IP Right Cessation
- 1998-07-02 ID IDP980948A patent/ID20505A/id unknown
- 1998-07-02 ZA ZA9805835A patent/ZA985835B/xx unknown
- 1998-07-02 MY MYPI98003021A patent/MY132933A/en unknown
- 1998-07-02 AU AU74063/98A patent/AU749718B2/en not_active Ceased
- 1998-07-03 OA OA9800103A patent/OA10806A/en unknown
- 1998-07-03 JP JP10189196A patent/JPH1169962A/ja not_active Withdrawn
- 1998-07-03 HU HU9801505A patent/HUP9801505A3/hu unknown
- 1998-07-03 CZ CZ982123A patent/CZ212398A3/cs unknown
- 1998-07-03 AR ARP980103251A patent/AR015397A1/es unknown
- 1998-07-03 PL PL98327223A patent/PL327223A1/xx unknown
- 1998-07-03 TR TR1998/01291A patent/TR199801291A1/xx unknown
- 1998-07-03 CN CN98115665A patent/CN1102834C/zh not_active Expired - Fee Related

Also Published As

Publication number	Publication date
IL124946A (en)	2000-10-31
SK91298A3 (en)	1999-02-11
ES2206824T3 (es)	2004-05-16
AU749718B2 (en)	2002-07-04
EP0888722A1 (de)	1999-01-07
TR199801291A1 (xx)	1999-01-18
HU9801505D0 (en)	1998-08-28
ID20505A (id)	1998-12-31
HUP9801505A3 (en)	2000-02-28
CO5050368A1 (es)	2001-06-27
IL124946A0 (en)	1999-01-26
MY132933A (en)	2007-10-31
CN1204470A (zh)	1999-01-13
PL327223A1 (en)	1999-01-18
CO5210882A1 (es)	2002-10-30
HUP9801505A2 (hu)	1999-03-29
NZ330840A (en)	1999-08-30
DE69818752D1 (de)	2003-11-13
DE69818752T2 (de)	2004-04-29
AU7406398A (en)	1999-01-14
ATE251393T1 (de)	2003-10-15
AR015397A1 (es)	2001-05-02
CN1102834C (zh)	2003-03-12
JPH1169962A (ja)	1999-03-16
PT888724E (pt)	2003-12-31
CA2237885A1 (en)	1999-01-04
CZ212398A3 (cs)	1999-01-13
BR9802342A (pt)	1999-07-20
ZA985835B (en)	2000-01-10

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US3393074A (en)	1968-07-16	Preparation of cake-like dessert and dry-mixes for their preparation
EP1709876A2 (de)	2006-10-11	Fertigsossenpulver für Nahrungsmittelgebrauch
US4659583A (en)	1987-04-21	Method for the pulverization or granulation of nuts and seeds
US3006773A (en)	1961-10-31	Fruit product and method of producing same
CN105029540A (zh)	2015-11-11	雪耳羹及其制作方法
PL185993B1 (pl)	2003-09-30	Dodatek kulinarny mający kształt grudki i sposób wytwarzania dodatku kulinarnego mającego kształt grudki
US4328253A (en)	1982-05-04	Method of applying flavorings and edible fats on to deep-frozen foods with free apportionability so as to obtain food ready for consumption merely after adding water and applying heat
OA10806A (en)	2003-01-29	Cooking aid of the coarse-grained type
US2084956A (en)	1937-06-22	Method of preserving preliminarily dried fruit
US6399129B1 (en)	2002-06-04	Cooking aid of the lump type
KR960007819B1 (ko)	1996-06-12	블럭화된 즉석 야채즙의 제조방법
JP2003061580A (ja)	2003-03-04	調味茶及びその製造方法
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RU2038032C1 (ru)	1995-06-27	Способ получения формованных изделий из термочувствительных обезвоженных продуктов, обладающих высокой адгезией
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RU2155505C1 (ru)	2000-09-10	Способ приготовления пищевого продукта из сухофруктов
JP2004236576A (ja)	2004-08-26	ドラゴンフルーツ加工食材及びその加工食品、並びにドラゴンフルーツ加工食品の製造方法
HK1017830A (en)	1999-12-03	Marbled culinary aid
RU2155501C1 (ru)	2000-09-10	Способ приготовления пищевого продукта из сухофруктов
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