OA10926A - Sugar coated products and process for preparing the same - Google Patents
Sugar coated products and process for preparing the same Download PDFInfo
- Publication number
- OA10926A OA10926A OA9800224A OA9800224A OA10926A OA 10926 A OA10926 A OA 10926A OA 9800224 A OA9800224 A OA 9800224A OA 9800224 A OA9800224 A OA 9800224A OA 10926 A OA10926 A OA 10926A
- Authority
- OA
- OAPI
- Prior art keywords
- sugar
- sour agent
- hard coating
- coated
- edible
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title 1
- 238000000576 coating method Methods 0.000 claims abstract description 47
- 239000011248 coating agent Substances 0.000 claims abstract description 46
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 42
- 239000011162 core material Substances 0.000 claims abstract description 36
- 150000005846 sugar alcohols Chemical class 0.000 claims abstract description 26
- 150000001720 carbohydrates Chemical class 0.000 claims description 39
- 238000000034 method Methods 0.000 claims description 22
- 239000000845 maltitol Substances 0.000 claims description 12
- 235000010449 maltitol Nutrition 0.000 claims description 12
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 claims description 12
- 229940035436 maltitol Drugs 0.000 claims description 12
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 6
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 6
- 239000000811 xylitol Substances 0.000 claims description 6
- 235000010447 xylitol Nutrition 0.000 claims description 6
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 6
- 229960002675 xylitol Drugs 0.000 claims description 6
- 239000004386 Erythritol Substances 0.000 claims description 5
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 claims description 5
- 235000019414 erythritol Nutrition 0.000 claims description 5
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 claims description 5
- 229940009714 erythritol Drugs 0.000 claims description 5
- 238000001704 evaporation Methods 0.000 claims description 5
- 239000000832 lactitol Substances 0.000 claims description 5
- 235000010448 lactitol Nutrition 0.000 claims description 5
- VQHSOMBJVWLPSR-JVCRWLNRSA-N lactitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@@H]1O[C@H](CO)[C@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-JVCRWLNRSA-N 0.000 claims description 5
- 229960003451 lactitol Drugs 0.000 claims description 5
- 239000007787 solid Substances 0.000 claims description 5
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 claims description 4
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 4
- 239000000600 sorbitol Substances 0.000 claims description 4
- 229960002920 sorbitol Drugs 0.000 claims description 4
- 235000010356 sorbitol Nutrition 0.000 claims description 4
- 150000001298 alcohols Chemical class 0.000 claims 1
- 235000019640 taste Nutrition 0.000 abstract description 8
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 46
- 239000000203 mixture Substances 0.000 description 18
- 235000015218 chewing gum Nutrition 0.000 description 16
- 238000009472 formulation Methods 0.000 description 16
- 235000015165 citric acid Nutrition 0.000 description 15
- 229960004106 citric acid Drugs 0.000 description 15
- 241000220479 Acacia Species 0.000 description 12
- 235000010643 Leucaena leucocephala Nutrition 0.000 description 12
- 229930006000 Sucrose Natural products 0.000 description 12
- 239000005720 sucrose Substances 0.000 description 12
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 11
- 239000000463 material Substances 0.000 description 11
- 229940112822 chewing gum Drugs 0.000 description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 9
- 230000001055 chewing effect Effects 0.000 description 8
- 230000000052 comparative effect Effects 0.000 description 8
- 235000009508 confectionery Nutrition 0.000 description 6
- 239000002253 acid Substances 0.000 description 5
- 238000001035 drying Methods 0.000 description 4
- 235000019614 sour taste Nutrition 0.000 description 4
- 241000928610 Coula Species 0.000 description 3
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 241000206607 Porphyra umbilicalis Species 0.000 description 2
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 2
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 235000011090 malic acid Nutrition 0.000 description 2
- 239000001630 malic acid Substances 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 2
- 239000011975 tartaric acid Substances 0.000 description 2
- 235000002906 tartaric acid Nutrition 0.000 description 2
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 125000000185 sucrose group Chemical group 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 210000001550 testis Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/50—Preservation of foods or foodstuffs, in general by irradiation without heating
- A23B2/57—Preservation of foods or foodstuffs, in general by irradiation without heating by treatment with ultrasonic waves
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
- A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Molecular Biology (AREA)
- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Confectionery (AREA)
- Medicinal Preparation (AREA)
- General Preparation And Processing Of Foods (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Seasonings (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP13643196A JP4494536B2 (ja) | 1996-05-30 | 1996-05-30 | 糖衣掛け製品及びその製造方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| OA10926A true OA10926A (en) | 2001-10-26 |
Family
ID=15174990
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| OA9800224A OA10926A (en) | 1996-05-30 | 1998-11-20 | Sugar coated products and process for preparing the same |
Country Status (24)
| Country | Link |
|---|---|
| EP (1) | EP0915662B1 (et) |
| JP (1) | JP4494536B2 (et) |
| KR (1) | KR100437431B1 (et) |
| CN (1) | CN1090912C (et) |
| AP (1) | AP1328A (et) |
| AR (1) | AR007331A1 (et) |
| AT (1) | ATE275347T1 (et) |
| AU (1) | AU3473097A (et) |
| BR (1) | BR9709394A (et) |
| CA (1) | CA2253397C (et) |
| CZ (1) | CZ384298A3 (et) |
| DE (1) | DE69730605T2 (et) |
| EA (1) | EA004715B1 (et) |
| EE (1) | EE9800423A (et) |
| ES (1) | ES2227705T3 (et) |
| GE (1) | GEP20043282B (et) |
| IL (1) | IL126896A (et) |
| NO (1) | NO315541B1 (et) |
| OA (1) | OA10926A (et) |
| PL (1) | PL185587B1 (et) |
| PT (1) | PT915662E (et) |
| SK (1) | SK164398A3 (et) |
| UA (1) | UA66760C2 (et) |
| WO (1) | WO1997045021A1 (et) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE69930553T2 (de) | 1998-12-30 | 2006-09-07 | Wm. Wrigley Jr. Co., Chicago | Verfahren zum beschichten essbarer produkte mit sirup und pulver |
| AU772873C (en) | 1999-08-30 | 2007-08-09 | Wm. Wrigley Jr. Company | Comestible coating process using hydrogenated isomaltulose mixture |
| JP5001484B2 (ja) * | 2000-07-05 | 2012-08-15 | 株式会社ロッテ | チューインガム形態の白板症および粘膜下線維症用治療剤 |
| GB0217076D0 (en) * | 2002-07-23 | 2002-08-28 | Mars Inc | Foodstuff |
| GB0225351D0 (en) * | 2002-10-31 | 2002-12-11 | Nestle Sa | Confectionery product |
| JP3765419B2 (ja) * | 2002-12-27 | 2006-04-12 | ユーハ味覚糖株式会社 | 糖衣した食品 |
| FR2883453B1 (fr) * | 2005-03-23 | 2007-06-15 | Roquette Freres | Procede de preparation d'une confiserie acidulee drageifiee |
| JP5179705B2 (ja) * | 2005-03-31 | 2013-04-10 | 三星食品株式会社 | 新規キャンディ組成物およびそれを用いた新規キャンディ |
| JP2008173017A (ja) * | 2007-01-16 | 2008-07-31 | Uha Mikakuto Co Ltd | 塩類を含む多層糖衣食品とその製造方法 |
| RU2481771C2 (ru) * | 2007-09-21 | 2013-05-20 | Карджилл Инкорпорейтед | Глазированный продукт и способ его приготовления |
| JP5163696B2 (ja) * | 2010-05-31 | 2013-03-13 | ユーハ味覚糖株式会社 | 生チョコレート様組成物をセンターとして有するソフトキャンディ及びその製造方法 |
| KR101929591B1 (ko) * | 2013-12-20 | 2018-12-14 | 주식회사 케이씨씨 | 바인더 조성물 및 이를 이용한 합지방법 |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4154867A (en) * | 1977-12-12 | 1979-05-15 | Life Savers, Inc. | Sugarless candies |
| FR2535608B1 (fr) * | 1982-11-04 | 1986-05-02 | Dubarry Philippe | Capsule a base de xylitol adapte a la succion par l'homme, son procede d'obtention et dispositif pour la mise en oeuvre de ce procede |
| JPS6158540A (ja) * | 1984-08-29 | 1986-03-25 | Ajinomoto Co Inc | 低カロリ−キヤンデイ− |
| FR2580904B1 (fr) * | 1985-04-30 | 1990-08-10 | Roquette Freres | Produit de confiserie ou pharmaceutique a revetement sans sucre obtenu par drageification dure et son procede de preparation. |
| US4762719A (en) * | 1986-08-07 | 1988-08-09 | Mark Forester | Powder filled cough product |
| US4792453A (en) * | 1987-05-04 | 1988-12-20 | Wm. Wrigley Jr. Company | Hard coated sugarless chewing gum |
| AR243329A1 (es) * | 1989-08-25 | 1993-08-31 | Warner Lambert Co | Comestible recubierto con sorbitol, mejorado, y metodo de preparacion |
| US5306519A (en) * | 1991-05-23 | 1994-04-26 | Universal Foods Corporation | Syrup for confections and methods for using same |
| FR2705207B1 (fr) * | 1993-05-17 | 1995-07-28 | Roquette Freres | Procédé de dragéification dure sans sucre et produits ainsi obtenus. |
| JP2978685B2 (ja) * | 1993-08-30 | 1999-11-15 | 明治製菓株式会社 | ゼリー菓子及びその製法 |
| CA2170497C (en) * | 1993-09-15 | 1999-07-13 | Michael A. Reed | Hard coated chewing gum with improved shelf life, with mixed polyol coatings |
| JP3562660B2 (ja) * | 1994-06-30 | 2004-09-08 | カネボウ株式会社 | アスコルビン酸含有食品添加用糖衣物 |
| FR2740300B1 (fr) * | 1995-10-30 | 1998-01-02 | Roquette Freres | Revetement sans sucre obtenu par drageification dure et son procede d'obtention |
-
1996
- 1996-05-30 JP JP13643196A patent/JP4494536B2/ja not_active Expired - Fee Related
-
1997
- 1997-05-13 CN CN97195019A patent/CN1090912C/zh not_active Expired - Fee Related
- 1997-05-13 PT PT97930982T patent/PT915662E/pt unknown
- 1997-05-13 DE DE69730605T patent/DE69730605T2/de not_active Expired - Fee Related
- 1997-05-13 PL PL97330184A patent/PL185587B1/pl unknown
- 1997-05-13 UA UA98126864A patent/UA66760C2/xx unknown
- 1997-05-13 AP APAP/P/1998/001387A patent/AP1328A/en active
- 1997-05-13 EA EA199801030A patent/EA004715B1/ru not_active IP Right Cessation
- 1997-05-13 WO PCT/US1997/008098 patent/WO1997045021A1/en not_active Ceased
- 1997-05-13 CA CA002253397A patent/CA2253397C/en not_active Expired - Fee Related
- 1997-05-13 ES ES97930982T patent/ES2227705T3/es not_active Expired - Lifetime
- 1997-05-13 BR BR9709394A patent/BR9709394A/pt not_active Application Discontinuation
- 1997-05-13 EP EP97930982A patent/EP0915662B1/en not_active Revoked
- 1997-05-13 AT AT97930982T patent/ATE275347T1/de not_active IP Right Cessation
- 1997-05-13 CZ CZ983842A patent/CZ384298A3/cs unknown
- 1997-05-13 EE EE9800423A patent/EE9800423A/et unknown
- 1997-05-13 KR KR10-1998-0709720A patent/KR100437431B1/ko not_active Expired - Fee Related
- 1997-05-13 SK SK1643-98A patent/SK164398A3/sk unknown
- 1997-05-13 GE GEAP19974626A patent/GEP20043282B/en unknown
- 1997-05-13 IL IL12689697A patent/IL126896A/xx not_active IP Right Cessation
- 1997-05-13 AU AU34730/97A patent/AU3473097A/en not_active Abandoned
- 1997-05-29 AR ARP970102310A patent/AR007331A1/es unknown
-
1998
- 1998-11-20 OA OA9800224A patent/OA10926A/en unknown
- 1998-11-27 NO NO19985530A patent/NO315541B1/no unknown
Also Published As
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US4250195A (en) | Method for applying soft flexible sugar coating to fresh chewing gum and coated chewing gum product | |
| EP0273856B1 (en) | Sorbitol coated comestible and method of preparation | |
| JP2622277B2 (ja) | 改良された硬質被覆シュガーレスチューイングガム | |
| EP0263224B1 (en) | Chewing gum mineral supplement | |
| US3352689A (en) | Sugarless gum | |
| US3655866A (en) | Sugarless gum containing dicalcium phosphate dihydrate | |
| CA2023867C (en) | Sorbitol coated comestible and method of preparation | |
| CA2512652A1 (en) | Sugarless syrups and their use in chewing gum and other confections | |
| CA2253397C (en) | Sugar coated products and process for preparing the same | |
| CA2301827C (en) | Syrups and comestible coatings made therefrom containing an emulsion | |
| DE68912326T2 (de) | Verwendung von kakaopulver zur verbesserung des geschmacks eines mentholkaugummis. | |
| US6447821B1 (en) | Sugar coated products and process for preparing the same | |
| US5124160A (en) | Granulation of active ingredients using polyvinyl acetate and alcohol | |
| JPS60102148A (ja) | チユーインガム組成物の製法 | |
| MXPA04005009A (es) | Procedimiento mejorado de formacion de grageas duras. | |
| US4824680A (en) | Non-staling gum composition with improved wrappability | |
| DE3880384T2 (de) | Kaugummi mit hydrophilem Plastisierungssystem. | |
| JPH03119961A (ja) | 低カロリーチユーインガム組成物およびその製法 | |
| JPH0889174A (ja) | 突起付き酸糖衣製品とその製法 | |
| JPS58193655A (ja) | シユガ−レスチユ−インガムおよびその製造方法 | |
| JPS60102147A (ja) | ノ−シユガ−チユ−インガム及びその製造方法 | |
| KR20190046373A (ko) | 당의액 조성물 | |
| HK1019542B (en) | Sugar coated products and process for preparing the same |