PH22012000209U3 - Processing carrot juice and the product produced thereof - Google Patents
Processing carrot juice and the product produced thereofInfo
- Publication number
- PH22012000209U3 PH22012000209U3 PH2/2012/000209U PH22012000209U PH22012000209U3 PH 22012000209 U3 PH22012000209 U3 PH 22012000209U3 PH 22012000209 U PH22012000209 U PH 22012000209U PH 22012000209 U3 PH22012000209 U3 PH 22012000209U3
- Authority
- PH
- Philippines
- Prior art keywords
- carrots
- mixture
- solution
- product produced
- carrot juice
- Prior art date
Links
- 235000015190 carrot juice Nutrition 0.000 title abstract 2
- 244000000626 Daucus carota Species 0.000 abstract 2
- 235000002767 Daucus carota Nutrition 0.000 abstract 2
- 229940008396 carrot extract Drugs 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 238000009835 boiling Methods 0.000 abstract 1
- 230000001680 brushing effect Effects 0.000 abstract 1
- 235000013351 cheese Nutrition 0.000 abstract 1
- 238000004140 cleaning Methods 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 210000003298 dental enamel Anatomy 0.000 abstract 1
- 239000004744 fabric Substances 0.000 abstract 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 abstract 1
- 235000010234 sodium benzoate Nutrition 0.000 abstract 1
- 239000004299 sodium benzoate Substances 0.000 abstract 1
- 229910001220 stainless steel Inorganic materials 0.000 abstract 1
- 239000010935 stainless steel Substances 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
A process of producing carrot juice comprising the steps of: a. Preparing the ingredients by gathering, cleaning and washing and brushing the carrots thoroughly; b. Extracting juice from the carrots; c. Straining the carrot extract with cheese cloth; d. Mixing 1 liter of the strained carrot extract into 2 liters of water and 7 grams of muscuvado (unrefined brown sugar); e. Adding 1/8 teaspoon sodium benzoate per liter of mixture in step d; f. Boiling the mixture up to 80 degrees centigrade in a stainless steel or enamel suitable for cooking container; g. Cooling the solution; and h. Packaging the solution in a desired volume in plastic bottles with seal.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2012/000209U PH22012000209U3 (en) | 2012-04-24 | 2012-04-24 | Processing carrot juice and the product produced thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2012/000209U PH22012000209U3 (en) | 2012-04-24 | 2012-04-24 | Processing carrot juice and the product produced thereof |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| PH22012000209Y1 PH22012000209Y1 (en) | 2014-12-05 |
| PH22012000209U1 PH22012000209U1 (en) | 2014-12-05 |
| PH22012000209U3 true PH22012000209U3 (en) | 2015-03-02 |
Family
ID=52580734
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH2/2012/000209U PH22012000209U3 (en) | 2012-04-24 | 2012-04-24 | Processing carrot juice and the product produced thereof |
Country Status (1)
| Country | Link |
|---|---|
| PH (1) | PH22012000209U3 (en) |
-
2012
- 2012-04-24 PH PH2/2012/000209U patent/PH22012000209U3/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PH22012000209Y1 (en) | 2014-12-05 |
| PH22012000209U1 (en) | 2014-12-05 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103598638A (en) | Cucumber wheat seedling juice | |
| CN103598337A (en) | Jackfruit sobering-up milky tea | |
| PH22012000209Y1 (en) | Processing carrot juice and the product produced thereof | |
| CN104059810B (en) | A kind of lotus rhizome root of kudzu vine rice wine | |
| CN103462862A (en) | Preparation method of watermelon facial cleanser | |
| PH22012000207Y1 (en) | Process of producing dagway (saurauia subglabra) wine and the product produced thereof | |
| CN102304455A (en) | Health care wine for nourishing stomach | |
| PH22016001017Y1 (en) | Process of producing sweet potato vinegar and the product produced thereof | |
| CN107889914A (en) | The manufacture craft of cassia seed lemon tea | |
| CN103584155A (en) | Preparation method of health-maintaining sausage | |
| PH22012000210U3 (en) | Process of producing dagway (saurauia subglabra) vinegar and the product produced thereof | |
| PH22016001028U3 (en) | Process of producing japanese tomato vinegar and the product produced thereof | |
| PH22012000208U1 (en) | Process of producing carrot-sugarcane wine and the product produced thereof | |
| CN104720024A (en) | Production method of fruit sobering up beverage | |
| CN104403869A (en) | Litchi wine and preparing method thereof | |
| CN103255019A (en) | Cider brewing method | |
| CN103255035A (en) | Hawthorn wine brewing method | |
| CN104336601A (en) | Production method for drunkenness dispelling liquid | |
| PH22015000215Y1 (en) | PROCESS OF PRODUCING TIBIG VINEGAR FROM TIBIG FRUITS (Ficus nota) AND THE PRODUCT DERIVED THEREOF | |
| PH22012000211U3 (en) | Process of producing dagway (saurauia subglabra) jam and the product produced thereof | |
| PH22016001019U1 (en) | Process of producing carrot juice vinegar and the product produced thereof | |
| PH22015000211Y1 (en) | Process of producing pineapple peel vinegar and the product produced thereof | |
| PH12018502410A1 (en) | Decoction of traditional chinese medicine and preparation method therefor | |
| PH22016000999U1 (en) | Process of producing wine from dragon fruit and watermelon fruit and the product derived thereof | |
| PH22016001024Y1 (en) | PROCESS OF PRODUCING DAGWAY (Saurauia Subglabra) JELLY AND THE PRODUCT PRODUCED THEREOF |