PH22015000215Y1 - PROCESS OF PRODUCING TIBIG VINEGAR FROM TIBIG FRUITS (Ficus nota) AND THE PRODUCT DERIVED THEREOF - Google Patents

PROCESS OF PRODUCING TIBIG VINEGAR FROM TIBIG FRUITS (Ficus nota) AND THE PRODUCT DERIVED THEREOF

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Publication number
PH22015000215Y1
PH22015000215Y1 PH22015000215U PH22015000215U PH22015000215Y1 PH 22015000215 Y1 PH22015000215 Y1 PH 22015000215Y1 PH 22015000215 U PH22015000215 U PH 22015000215U PH 22015000215 U PH22015000215 U PH 22015000215U PH 22015000215 Y1 PH22015000215 Y1 PH 22015000215Y1
Authority
PH
Philippines
Prior art keywords
mixture
tibig
vinegar
fruit
cup
Prior art date
Application number
PH22015000215U
Other versions
PH22015000215U1 (en
PH22015000215U3 (en
Inventor
Ma Chita P Villena
Ma Louisa G Taguiling
Original Assignee
Univ Ifugao State
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Ifugao State filed Critical Univ Ifugao State
Priority to PH2/2015/000215U priority Critical patent/PH22015000215U3/en
Publication of PH22015000215Y1 publication Critical patent/PH22015000215Y1/en
Publication of PH22015000215U1 publication Critical patent/PH22015000215U1/en
Publication of PH22015000215U3 publication Critical patent/PH22015000215U3/en

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  • Preparation Of Fruits And Vegetables (AREA)
  • Seasonings (AREA)

Abstract

A process of producing Tibig vinegar from Tibig (Ficus nota) fruit comprising the steps of: preparing the ingredients by gathering, cleaning and washing the matured fig fruit thoroughly; mixing 8 kilos of fig fruit into 8 liters water in suitable cooking container, preferably enamel wares and stainless steel except aluminum wares; boiling the mixture into 30 minutes; straining the mixture separating the pulp from the fruit extract; adding 1 cup light brown sugar for every 4 cup of fruit extract; simmering the said mixture until sugar dissolve; cooling the mixture until lukewarm; pouring the said mixture in a suitable storage bottle container tightly covered with sterilized gauze; aging the solution for 1 week; adding 1 cup of mother vinegar for every 4 cups of the mixture; aging the mixture for 1 month; and packaging of the vinegar product in sterilized bottles.
PH2/2015/000215U 2015-05-08 2015-05-08 PROCESS OF PRODUCING TIBIG VINEGAR FROM TIBIG FRUITS (Ficus nota) AND THE PRODUCT DERIVED THEREOF PH22015000215U3 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH2/2015/000215U PH22015000215U3 (en) 2015-05-08 2015-05-08 PROCESS OF PRODUCING TIBIG VINEGAR FROM TIBIG FRUITS (Ficus nota) AND THE PRODUCT DERIVED THEREOF

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH2/2015/000215U PH22015000215U3 (en) 2015-05-08 2015-05-08 PROCESS OF PRODUCING TIBIG VINEGAR FROM TIBIG FRUITS (Ficus nota) AND THE PRODUCT DERIVED THEREOF

Publications (3)

Publication Number Publication Date
PH22015000215Y1 true PH22015000215Y1 (en) 2015-06-22
PH22015000215U1 PH22015000215U1 (en) 2015-06-22
PH22015000215U3 PH22015000215U3 (en) 2015-08-17

Family

ID=53773019

Family Applications (1)

Application Number Title Priority Date Filing Date
PH2/2015/000215U PH22015000215U3 (en) 2015-05-08 2015-05-08 PROCESS OF PRODUCING TIBIG VINEGAR FROM TIBIG FRUITS (Ficus nota) AND THE PRODUCT DERIVED THEREOF

Country Status (1)

Country Link
PH (1) PH22015000215U3 (en)

Also Published As

Publication number Publication date
PH22015000215U1 (en) 2015-06-22
PH22015000215U3 (en) 2015-08-17

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