PH22015000211Y1 - Process of producing pineapple peel vinegar and the product produced thereof - Google Patents
Process of producing pineapple peel vinegar and the product produced thereofInfo
- Publication number
- PH22015000211Y1 PH22015000211Y1 PH22015000211U PH22015000211U PH22015000211Y1 PH 22015000211 Y1 PH22015000211 Y1 PH 22015000211Y1 PH 22015000211 U PH22015000211 U PH 22015000211U PH 22015000211 U PH22015000211 U PH 22015000211U PH 22015000211 Y1 PH22015000211 Y1 PH 22015000211Y1
- Authority
- PH
- Philippines
- Prior art keywords
- mixture
- vinegar
- peelings
- pineapple
- aging
- Prior art date
Links
- 235000007119 Ananas comosus Nutrition 0.000 title abstract 5
- 235000021419 vinegar Nutrition 0.000 title abstract 4
- 239000000052 vinegar Substances 0.000 title abstract 4
- 238000000034 method Methods 0.000 title abstract 2
- 244000099147 Ananas comosus Species 0.000 title 1
- 239000000203 mixture Substances 0.000 abstract 8
- 241000234671 Ananas Species 0.000 abstract 4
- 206010040844 Skin exfoliation Diseases 0.000 abstract 3
- 230000032683 aging Effects 0.000 abstract 2
- 235000013399 edible fruits Nutrition 0.000 abstract 2
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 abstract 1
- 229910052782 aluminium Inorganic materials 0.000 abstract 1
- 238000009835 boiling Methods 0.000 abstract 1
- 238000004140 cleaning Methods 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 210000003298 dental enamel Anatomy 0.000 abstract 1
- 238000005360 mashing Methods 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 229910001220 stainless steel Inorganic materials 0.000 abstract 1
- 239000010935 stainless steel Substances 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
A process of producing Pineapple Peel Vinegar from pineapple (Ananas comosus) peelings comprising the steps of: gathering, cleaning and washing pineapple peelings thoroughly; slicing into pieces and mixing 6 kilos of said peelings into 6 liters water in suitable cooking container, preferably enamel wares and stainless steel except aluminum wares; boiling the mixture for 30 minutes and allowing the mixture to cool; mashing and straining the mixture separating the pulp from the fruit extract; adding 1cup light brown sugar for every 4 cup of fruit extract; simmering the said mixture until sugar dissolves; cooling the mixture until lukewarm; pouring the said mixture in a suitable storage bottle container and tightly covering it with sterilized gauze; aging the solution for 1 week; adding 1 cup of mother vinegar for every 4 cups of the mixture; aging the mixture for 1 month; and packaging of the vinegar product in sterilized bottles.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH22015000211U PH22015000211U1 (en) | 2015-05-08 | 2015-05-08 | Process of producing pineapple peel vinegar and the product produced thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH22015000211U PH22015000211U1 (en) | 2015-05-08 | 2015-05-08 | Process of producing pineapple peel vinegar and the product produced thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| PH22015000211Y1 true PH22015000211Y1 (en) | 2015-06-22 |
| PH22015000211U1 PH22015000211U1 (en) | 2015-06-22 |
Family
ID=53773017
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH22015000211U PH22015000211U1 (en) | 2015-05-08 | 2015-05-08 | Process of producing pineapple peel vinegar and the product produced thereof |
Country Status (1)
| Country | Link |
|---|---|
| PH (1) | PH22015000211U1 (en) |
-
2015
- 2015-05-08 PH PH22015000211U patent/PH22015000211U1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PH22015000211U1 (en) | 2015-06-22 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103598337A (en) | Jackfruit sobering-up milky tea | |
| PH22015000211U1 (en) | Process of producing pineapple peel vinegar and the product produced thereof | |
| PH22015000215U1 (en) | PROCESS OF PRODUCING TIBIG VINEGAR FROM TIBIG FRUITS (Ficus nota) AND THE PRODUCT DERIVED THEREOF | |
| PH22015000218U1 (en) | Process of producing pineapple peel wine and the product derived thereof | |
| PH22016001028U3 (en) | Process of producing japanese tomato vinegar and the product produced thereof | |
| CN103881866A (en) | Preparation technique of citrus wine | |
| CN103734850A (en) | Beverage and preparation method thereof | |
| PH22012000210Y1 (en) | Process of producing dagway (saurauia subglabra) vinegar and the product produced thereof | |
| PH22015000217U1 (en) | PROCESS OF PRODUCING TIBIG WINE FROM TIBIG (Ficus nota) FRUITS AND THE PRODUCT DERIVED THEREOF | |
| PH22015000219U1 (en) | PROCESS OF PRODUCING TUAI (Bischofia javanica Blume) WINE | |
| CN104305034A (en) | Production method of donkey-hide gelatin fruit cans | |
| CN105767713A (en) | Preparation method of lemon-tomato sauce | |
| PH22018000881Y1 (en) | A process of producing aratilis (muntingia calabura) fruit jam | |
| CN104068435A (en) | Drink with effect of dispelling effects of alcohol and preparation method of drink | |
| PH22012000211U3 (en) | Process of producing dagway (saurauia subglabra) jam and the product produced thereof | |
| PH22016000999U1 (en) | Process of producing wine from dragon fruit and watermelon fruit and the product derived thereof | |
| PH22015000216U1 (en) | PROCESS OF PRODUCING TIBIG FRUIT JELLY FROM TIBIG (Ficus nota) FRUITS AND THE PRODUCT DERIVED THEREOF | |
| PH22016001018U3 (en) | Process of producing wine from tomato, carrot and papaya and the product derived thereof | |
| PH22012000207U1 (en) | Process of producing dagway (saurcia subglabra) wine and the product thereof | |
| PH22016001024U3 (en) | PROCESS OF PRODUCING DAGWAY (Saurauia Subglabra) JELLY AND THE PRODUCT PRODUCED THEREOF | |
| CN104351882A (en) | Production method of pomegranate beverage | |
| PH22017000907U3 (en) | PROCESS OF PRODUCING SEAGRAPES (Caulerpa sp.) WINE | |
| PH22016001019Y1 (en) | Process of producing carrot juice vinegar and the product produced thereof | |
| PH22012000209U1 (en) | Processing carrot juice and the product produced thereof |