PH22016001024Y1 - PROCESS OF PRODUCING DAGWAY (Saurauia Subglabra) JELLY AND THE PRODUCT PRODUCED THEREOF - Google Patents
PROCESS OF PRODUCING DAGWAY (Saurauia Subglabra) JELLY AND THE PRODUCT PRODUCED THEREOFInfo
- Publication number
- PH22016001024Y1 PH22016001024Y1 PH22016001024U PH22016001024U PH22016001024Y1 PH 22016001024 Y1 PH22016001024 Y1 PH 22016001024Y1 PH 22016001024 U PH22016001024 U PH 22016001024U PH 22016001024 U PH22016001024 U PH 22016001024U PH 22016001024 Y1 PH22016001024 Y1 PH 22016001024Y1
- Authority
- PH
- Philippines
- Prior art keywords
- jelly
- dagway
- mixture
- subglabra
- saurauia
- Prior art date
Links
- 235000015110 jellies Nutrition 0.000 title abstract 5
- 239000008274 jelly Substances 0.000 title abstract 5
- 241000543326 Saurauia Species 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- 239000000203 mixture Substances 0.000 abstract 4
- 235000013399 edible fruits Nutrition 0.000 abstract 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 abstract 1
- 238000009835 boiling Methods 0.000 abstract 1
- 238000004140 cleaning Methods 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 238000005360 mashing Methods 0.000 abstract 1
- 238000007789 sealing Methods 0.000 abstract 1
- 238000003756 stirring Methods 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Jellies, Jams, And Syrups (AREA)
Abstract
The process involves in the production of Dagway (Saurauia Subglabra) Jelly comprising the steps of: (a) Gathering, cleaning and washing the matured Dagway fruits thoroughly; (b) Adding 1 liter water into 1 kilo of said fruits; (c) Boiling the mixture for 30 to 40 minutes until soft; (d) Mashing and straining the said mixture separating the pulp from the decoction; (e) Mixing 1 cup white sugar to every 1 cup of decoction; (f) Cooking the mixture in moderate fire and stirring constantly until said mixture reaches jelly consistency; (g) Pouring the jelly into suitable sterilized jars half sealed and pasteurizing for 15 to 25 minutes; (h) Sealing the said jars completely; and (i) Storing the jelly product in cool temperature.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2016/001024U PH22016001024U3 (en) | 2016-12-15 | 2016-12-15 | PROCESS OF PRODUCING DAGWAY (Saurauia Subglabra) JELLY AND THE PRODUCT PRODUCED THEREOF |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2016/001024U PH22016001024U3 (en) | 2016-12-15 | 2016-12-15 | PROCESS OF PRODUCING DAGWAY (Saurauia Subglabra) JELLY AND THE PRODUCT PRODUCED THEREOF |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| PH22016001024Y1 true PH22016001024Y1 (en) | 2017-03-01 |
| PH22016001024U1 PH22016001024U1 (en) | 2017-03-01 |
| PH22016001024U3 PH22016001024U3 (en) | 2017-05-05 |
Family
ID=58412783
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH2/2016/001024U PH22016001024U3 (en) | 2016-12-15 | 2016-12-15 | PROCESS OF PRODUCING DAGWAY (Saurauia Subglabra) JELLY AND THE PRODUCT PRODUCED THEREOF |
Country Status (1)
| Country | Link |
|---|---|
| PH (1) | PH22016001024U3 (en) |
-
2016
- 2016-12-15 PH PH2/2016/001024U patent/PH22016001024U3/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PH22016001024U1 (en) | 2017-03-01 |
| PH22016001024U3 (en) | 2017-05-05 |
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