PH22012000211U1 - Process of producing dagway (saurcia subglabra) jam and the product produced thereof - Google Patents
Process of producing dagway (saurcia subglabra) jam and the product produced thereofInfo
- Publication number
- PH22012000211U1 PH22012000211U1 PH22012000211U PH22012000211U PH22012000211U1 PH 22012000211 U1 PH22012000211 U1 PH 22012000211U1 PH 22012000211 U PH22012000211 U PH 22012000211U PH 22012000211 U PH22012000211 U PH 22012000211U PH 22012000211 U1 PH22012000211 U1 PH 22012000211U1
- Authority
- PH
- Philippines
- Prior art keywords
- mixture
- dagway
- jam
- jars
- pulp
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 2
- 239000000203 mixture Substances 0.000 abstract 6
- 235000013399 edible fruits Nutrition 0.000 abstract 2
- 241000543326 Saurauia Species 0.000 abstract 1
- 238000009835 boiling Methods 0.000 abstract 1
- 238000004140 cleaning Methods 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 238000005360 mashing Methods 0.000 abstract 1
- 238000009928 pasteurization Methods 0.000 abstract 1
- 238000007789 sealing Methods 0.000 abstract 1
- 238000003756 stirring Methods 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Jellies, Jams, And Syrups (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
A process of producing dagway (Saurauia subglabra) jam comprising the steps of: a. Preparing the ingredients by gathering, cleaning and washing the matured dagway fruits thoroughly; b. Mixing 1 kilo of dagway fruits into 1 liter water; c. Boiling the mixture into 30 minutes; d. Straining the mixture separating the pulp from the decoction; e. Mashing thoroughly the pulp; f. Mixing 1 cup light brown sugar to every 1 cup of the mashed pulp; g. Cooking said mixture in a moderate fire; h. Stirring constantly until said mixture reaches jam consistency; h. Pouring said mixture into suitable storing jars and half seal; i. Pasteurizing the mixture for another 30 minutes; j. Sealing the jars after pasteurization; and k. Keeping safely said jars in a cool temperature.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2012/000211U PH22012000211U3 (en) | 2012-04-24 | 2012-04-24 | Process of producing dagway (saurauia subglabra) jam and the product produced thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2012/000211U PH22012000211U3 (en) | 2012-04-24 | 2012-04-24 | Process of producing dagway (saurauia subglabra) jam and the product produced thereof |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| PH22012000211U1 true PH22012000211U1 (en) | 2014-12-05 |
| PH22012000211Y1 PH22012000211Y1 (en) | 2014-12-05 |
| PH22012000211U3 PH22012000211U3 (en) | 2015-03-02 |
Family
ID=52580736
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH2/2012/000211U PH22012000211U3 (en) | 2012-04-24 | 2012-04-24 | Process of producing dagway (saurauia subglabra) jam and the product produced thereof |
Country Status (1)
| Country | Link |
|---|---|
| PH (1) | PH22012000211U3 (en) |
-
2012
- 2012-04-24 PH PH2/2012/000211U patent/PH22012000211U3/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PH22012000211Y1 (en) | 2014-12-05 |
| PH22012000211U3 (en) | 2015-03-02 |
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