PH22012000207U1 - Process of producing dagway (saurcia subglabra) wine and the product thereof - Google Patents

Process of producing dagway (saurcia subglabra) wine and the product thereof

Info

Publication number
PH22012000207U1
PH22012000207U1 PH22012000207U PH22012000207U PH22012000207U1 PH 22012000207 U1 PH22012000207 U1 PH 22012000207U1 PH 22012000207 U PH22012000207 U PH 22012000207U PH 22012000207 U PH22012000207 U PH 22012000207U PH 22012000207 U1 PH22012000207 U1 PH 22012000207U1
Authority
PH
Philippines
Prior art keywords
dagway
solution
decoction
subglabra
wine
Prior art date
Application number
PH22012000207U
Other versions
PH22012000207Y1 (en
Inventor
Leticia D Guinsiman
Junia C Pugong
Merly Calya-En
Original Assignee
Univ Ifugao State
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Ifugao State filed Critical Univ Ifugao State
Priority to PH22012000207U priority Critical patent/PH22012000207Y1/en
Publication of PH22012000207U1 publication Critical patent/PH22012000207U1/en
Publication of PH22012000207Y1 publication Critical patent/PH22012000207Y1/en

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  • Preparation Of Fruits And Vegetables (AREA)

Abstract

A process of producing dagway (Saurauia subglabra) wine comprising the steps of: a. Preparing the ingredients by gathering, cleaning and washing the matured dagway fruits thoroughly; b. Mixing 7 liters of water and � kilo of sugar in a suitable cooking container such as stainless steel and enamel wares except aluminum wares; c. Stirring the mixture until sugar dissolves; d. Adding 2 kilos of the dagway fruits; e. Boiling the mixture for 30 minutes; f. Straining the mixture separating the pulp from the decoction; g. Cooling the decoction; h. Adding 1 teaspoon of yeast in every 1 liter of the decoction; i. Pouring the solution in a suitable storage container; j. Covering the container with solution with clean cloth, or fresh banana leaves; k. Aging the solution for at least 3 weeks in a moderate temperature; and l. Packaging the aged solution in sterilized bottles.
PH22012000207U 2012-04-24 2012-04-24 Process of producing dagway (saurauia subglabra) wine and the product produced thereof PH22012000207Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22012000207U PH22012000207Y1 (en) 2012-04-24 2012-04-24 Process of producing dagway (saurauia subglabra) wine and the product produced thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22012000207U PH22012000207Y1 (en) 2012-04-24 2012-04-24 Process of producing dagway (saurauia subglabra) wine and the product produced thereof

Publications (2)

Publication Number Publication Date
PH22012000207U1 true PH22012000207U1 (en) 2014-12-05
PH22012000207Y1 PH22012000207Y1 (en) 2014-12-05

Family

ID=52580732

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22012000207U PH22012000207Y1 (en) 2012-04-24 2012-04-24 Process of producing dagway (saurauia subglabra) wine and the product produced thereof

Country Status (1)

Country Link
PH (1) PH22012000207Y1 (en)

Also Published As

Publication number Publication date
PH22012000207Y1 (en) 2014-12-05

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