PH22014000340Y1 - A process of producing breadnut (artocarpus camansi) polvoron - Google Patents
A process of producing breadnut (artocarpus camansi) polvoronInfo
- Publication number
- PH22014000340Y1 PH22014000340Y1 PH22014000340U PH22014000340U PH22014000340Y1 PH 22014000340 Y1 PH22014000340 Y1 PH 22014000340Y1 PH 22014000340 U PH22014000340 U PH 22014000340U PH 22014000340 U PH22014000340 U PH 22014000340U PH 22014000340 Y1 PH22014000340 Y1 PH 22014000340Y1
- Authority
- PH
- Philippines
- Prior art keywords
- breadnut
- toasted
- seed flour
- mixture
- milk
- Prior art date
Links
- 235000000940 ojoche Nutrition 0.000 title abstract 12
- 238000000034 method Methods 0.000 title abstract 2
- 241001471183 Artocarpus camansi Species 0.000 title 1
- 244000052496 ojoche Species 0.000 title 1
- 240000008213 Brosimum alicastrum Species 0.000 abstract 11
- 235000013312 flour Nutrition 0.000 abstract 8
- 239000000203 mixture Substances 0.000 abstract 6
- 235000013336 milk Nutrition 0.000 abstract 5
- 239000008267 milk Substances 0.000 abstract 5
- 210000004080 milk Anatomy 0.000 abstract 5
- 235000014121 butter Nutrition 0.000 abstract 2
- 235000000346 sugar Nutrition 0.000 abstract 2
- 229920000298 Cellophane Polymers 0.000 abstract 1
- 235000016127 added sugars Nutrition 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 238000000465 moulding Methods 0.000 abstract 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The process of producing breadnut polvoron compnsing the steps of: placing breadnut seed flour in a frying pan, toasting the breadnut seed flour at a predetermined temperature until light brown color of breadnut seed flour is obtained, adding sugar and milk into the toasted breadnut seed flour, mixing thoroughly the added sugar and milk to the toasted breadnut seed flour, continue toasting for 3 minutes the toasted breadnut seed flour and milk mixture, adding melted butter and chopped toasted breadnut seeds to the toasted breadnut seed flour and milk mixture, mixing the toasted mixture (Breadnut seed flour, milk, sugar, melted butter and chopped toasted breadnut seeds) thoroughly, cooling the toasted mixture, molding the toasted mixture using a molder, and wrapping the molded toasted mixture using a Japanese paper (washi) or colored cellophane.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH22014000340U PH22014000340Y1 (en) | 2014-05-26 | 2014-05-26 | A process of producing breadnut (artocarpus camansi) polvoron |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH22014000340U PH22014000340Y1 (en) | 2014-05-26 | 2014-05-26 | A process of producing breadnut (artocarpus camansi) polvoron |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| PH22014000340U1 PH22014000340U1 (en) | 2015-03-20 |
| PH22014000340Y1 true PH22014000340Y1 (en) | 2015-03-20 |
Family
ID=53188606
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH22014000340U PH22014000340Y1 (en) | 2014-05-26 | 2014-05-26 | A process of producing breadnut (artocarpus camansi) polvoron |
Country Status (1)
| Country | Link |
|---|---|
| PH (1) | PH22014000340Y1 (en) |
-
2014
- 2014-05-26 PH PH22014000340U patent/PH22014000340Y1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PH22014000340U1 (en) | 2015-03-20 |
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