PH22017000194U1 - Process of producing banana polvoron - Google Patents
Process of producing banana polvoronInfo
- Publication number
- PH22017000194U1 PH22017000194U1 PH22017000194U PH22017000194U PH22017000194U1 PH 22017000194 U1 PH22017000194 U1 PH 22017000194U1 PH 22017000194 U PH22017000194 U PH 22017000194U PH 22017000194 U PH22017000194 U PH 22017000194U PH 22017000194 U1 PH22017000194 U1 PH 22017000194U1
- Authority
- PH
- Philippines
- Prior art keywords
- flour
- banana
- mixture
- polvoron
- putting
- Prior art date
Links
- 235000018290 Musa x paradisiaca Nutrition 0.000 title abstract 5
- 238000000034 method Methods 0.000 title abstract 2
- 240000005561 Musa balbisiana Species 0.000 title 1
- 235000013312 flour Nutrition 0.000 abstract 6
- 239000000203 mixture Substances 0.000 abstract 5
- 241000234295 Musa Species 0.000 abstract 4
- 235000015155 buttermilk Nutrition 0.000 abstract 2
- 239000004615 ingredient Substances 0.000 abstract 2
- 239000003264 margarine Substances 0.000 abstract 2
- 235000013310 margarine Nutrition 0.000 abstract 2
- 239000000843 powder Substances 0.000 abstract 2
- 238000003756 stirring Methods 0.000 abstract 2
- 235000013305 food Nutrition 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 238000000465 moulding Methods 0.000 abstract 1
- 238000004904 shortening Methods 0.000 abstract 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
This utility model relates to a process of producing banana polvoron comprising the steps of: preparing the needed ingredients such as banana flour, white fine sugar, buttermilk powder, margarine and materials in making the banana polvoron; measuring the ingredients; placing of banana flour in a wok; toasting said flour on a slove in slow fire while stirring constantly using wooded ladle until light brown; putting off the fire and stirring constantly until the cooked flour cools; transfering the toasted flour in a mixing bowl; adding margarine, buttermilk powder, shortening and white fine sugar into the toasted flour; mixing the mixture thoroughly using an electric mixer; molding the mixture using a molder; putting the molded mixture on a baking sheet; refrigerating the molded mixture; and wrapping the refrigerated molded mixture using food grade plastic wrapper.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2017/000194U PH22017000194U3 (en) | 2017-04-11 | 2017-04-11 | Process of producing banana polvoron |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2017/000194U PH22017000194U3 (en) | 2017-04-11 | 2017-04-11 | Process of producing banana polvoron |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| PH22017000194U1 true PH22017000194U1 (en) | 2017-08-18 |
| PH22017000194Y1 PH22017000194Y1 (en) | 2017-08-18 |
| PH22017000194U3 PH22017000194U3 (en) | 2018-02-09 |
Family
ID=60254662
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH2/2017/000194U PH22017000194U3 (en) | 2017-04-11 | 2017-04-11 | Process of producing banana polvoron |
Country Status (1)
| Country | Link |
|---|---|
| PH (1) | PH22017000194U3 (en) |
-
2017
- 2017-04-11 PH PH2/2017/000194U patent/PH22017000194U3/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PH22017000194U3 (en) | 2018-02-09 |
| PH22017000194Y1 (en) | 2017-08-18 |
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