PH22016000247U1 - GUYABANO (Anona muricata Linn) FLOUR - Google Patents

GUYABANO (Anona muricata Linn) FLOUR

Info

Publication number
PH22016000247U1
PH22016000247U1 PH22016000247U PH22016000247U PH22016000247U1 PH 22016000247 U1 PH22016000247 U1 PH 22016000247U1 PH 22016000247 U PH22016000247 U PH 22016000247U PH 22016000247 U PH22016000247 U PH 22016000247U PH 22016000247 U1 PH22016000247 U1 PH 22016000247U1
Authority
PH
Philippines
Prior art keywords
guyabano
flour
muricata
anona
linn
Prior art date
Application number
PH22016000247U
Other versions
PH22016000247U3 (en
PH22016000247Y1 (en
Inventor
Henrisa P Aparis
Florence Mae B Valerio
Original Assignee
Sultan Kudarat State University
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sultan Kudarat State University filed Critical Sultan Kudarat State University
Priority to PH2/2016/000247U priority Critical patent/PH22016000247U3/en
Publication of PH22016000247U1 publication Critical patent/PH22016000247U1/en
Publication of PH22016000247Y1 publication Critical patent/PH22016000247Y1/en
Publication of PH22016000247U3 publication Critical patent/PH22016000247U3/en

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  • Cereal-Derived Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

The present utility model relates to a process of producing guyabano (Anona muricata Linn) flour comprising the steps of ; selecting unripe guyabano fruits; peeling the selected fruits, slicing the peeled fruits into thin pieces, drying the guyabano thin pieces in mechanized dryer and grinding the dried guyabano. It further discloses a guyabano flour as substitute to commercial flours. It further relates to the use of the guyabano flour in pastries such as chiffon cakes. The use of the guyabano flour in pastries that gives higher nutritive value to the food products compared to the commercial flour.
PH2/2016/000247U 2016-05-02 2016-05-02 GUYABANO (Anona muricata Linn) FLOUR PH22016000247U3 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH2/2016/000247U PH22016000247U3 (en) 2016-05-02 2016-05-02 GUYABANO (Anona muricata Linn) FLOUR

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH2/2016/000247U PH22016000247U3 (en) 2016-05-02 2016-05-02 GUYABANO (Anona muricata Linn) FLOUR

Publications (3)

Publication Number Publication Date
PH22016000247U1 true PH22016000247U1 (en) 2016-06-15
PH22016000247Y1 PH22016000247Y1 (en) 2016-06-15
PH22016000247U3 PH22016000247U3 (en) 2016-09-02

Family

ID=57908567

Family Applications (1)

Application Number Title Priority Date Filing Date
PH2/2016/000247U PH22016000247U3 (en) 2016-05-02 2016-05-02 GUYABANO (Anona muricata Linn) FLOUR

Country Status (1)

Country Link
PH (1) PH22016000247U3 (en)

Also Published As

Publication number Publication date
PH22016000247U3 (en) 2016-09-02
PH22016000247Y1 (en) 2016-06-15

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