PH22017000683U1 - Formulation of fruit cake using coco sugar as sweeteners - Google Patents

Formulation of fruit cake using coco sugar as sweeteners

Info

Publication number
PH22017000683U1
PH22017000683U1 PH22017000683U PH22017000683U PH22017000683U1 PH 22017000683 U1 PH22017000683 U1 PH 22017000683U1 PH 22017000683 U PH22017000683 U PH 22017000683U PH 22017000683 U PH22017000683 U PH 22017000683U PH 22017000683 U1 PH22017000683 U1 PH 22017000683U1
Authority
PH
Philippines
Prior art keywords
pcnt
coco
sugar
sweeteners
formulation
Prior art date
Application number
PH22017000683U
Other versions
PH22017000683U3 (en
PH22017000683Y1 (en
Inventor
Wilma C Giango
Emelita F Infante
Ii Jose Maria S Garcia
Jorelyn P Concepcion
Nolasco K Malabago
Original Assignee
Cebu Technological Univ - Main Campus
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cebu Technological Univ - Main Campus filed Critical Cebu Technological Univ - Main Campus
Priority to PH2/2017/000683U priority Critical patent/PH22017000683U3/en
Publication of PH22017000683U1 publication Critical patent/PH22017000683U1/en
Publication of PH22017000683Y1 publication Critical patent/PH22017000683Y1/en
Publication of PH22017000683U3 publication Critical patent/PH22017000683U3/en

Links

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  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

The present utility model discloses the formulation of producing fruit cake using coco sugar as sweeteners comprising of 21.50o/o dried fruits, 7.16 pcnt fruit cocktail, 7.16 pcnt raisins, 5.73 pcnt kaong, 3.58 pcnt orange peel, 7.16 pcnt rum, 3.58 pcnt cashew, 12.90 pcnt all purpose flour, 0.71 pcnt cinnamon, 10.75 pcnt butter, 1.79 pcnt eggs, 17.98 pcnt coco sugar.
PH2/2017/000683U 2017-09-20 2017-09-20 Formulation of fruit cake using coco sugar as sweeteners PH22017000683U3 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH2/2017/000683U PH22017000683U3 (en) 2017-09-20 2017-09-20 Formulation of fruit cake using coco sugar as sweeteners

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH2/2017/000683U PH22017000683U3 (en) 2017-09-20 2017-09-20 Formulation of fruit cake using coco sugar as sweeteners

Publications (3)

Publication Number Publication Date
PH22017000683U1 true PH22017000683U1 (en) 2017-11-10
PH22017000683Y1 PH22017000683Y1 (en) 2017-11-10
PH22017000683U3 PH22017000683U3 (en) 2018-04-18

Family

ID=60781338

Family Applications (1)

Application Number Title Priority Date Filing Date
PH2/2017/000683U PH22017000683U3 (en) 2017-09-20 2017-09-20 Formulation of fruit cake using coco sugar as sweeteners

Country Status (1)

Country Link
PH (1) PH22017000683U3 (en)

Also Published As

Publication number Publication date
PH22017000683U3 (en) 2018-04-18
PH22017000683Y1 (en) 2017-11-10

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