PH22016000247U3 - GUYABANO (Anona muricata Linn) FLOUR - Google Patents

GUYABANO (Anona muricata Linn) FLOUR

Info

Publication number
PH22016000247U3
PH22016000247U3 PH2/2016/000247U PH22016000247U PH22016000247U3 PH 22016000247 U3 PH22016000247 U3 PH 22016000247U3 PH 22016000247 U PH22016000247 U PH 22016000247U PH 22016000247 U3 PH22016000247 U3 PH 22016000247U3
Authority
PH
Philippines
Prior art keywords
guyabano
flour
muricata
anona
linn
Prior art date
Application number
PH2/2016/000247U
Other versions
PH22016000247U1 (en
PH22016000247Y1 (en
Inventor
Mae B Valerio Florence
P Aparis Henrisa
Original Assignee
Univ State Sultan Kudarat
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ State Sultan Kudarat filed Critical Univ State Sultan Kudarat
Priority to PH2/2016/000247U priority Critical patent/PH22016000247U3/en
Publication of PH22016000247U1 publication Critical patent/PH22016000247U1/en
Publication of PH22016000247Y1 publication Critical patent/PH22016000247Y1/en
Publication of PH22016000247U3 publication Critical patent/PH22016000247U3/en

Links

Landscapes

  • Cereal-Derived Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

The present utility model relates to a process of producing guyabano (Anona muricata Linn) flour comprising the steps of ; selecting unripe guyabano fruits; peeling the selected fruits, slicing the peeled fruits into thin pieces, drying the guyabano thin pieces in mechanized dryer and grinding the dried guyabano. It further discloses a guyabano flour as substitute to commercial flours. It further relates to the use of the guyabano flour in pastries such as chiffon cakes. The use of the guyabano flour in pastries that gives higher nutritive value to the food products compared to the commercial flour.
PH2/2016/000247U 2016-05-02 2016-05-02 GUYABANO (Anona muricata Linn) FLOUR PH22016000247U3 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH2/2016/000247U PH22016000247U3 (en) 2016-05-02 2016-05-02 GUYABANO (Anona muricata Linn) FLOUR

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH2/2016/000247U PH22016000247U3 (en) 2016-05-02 2016-05-02 GUYABANO (Anona muricata Linn) FLOUR

Publications (3)

Publication Number Publication Date
PH22016000247U1 PH22016000247U1 (en) 2016-06-15
PH22016000247Y1 PH22016000247Y1 (en) 2016-06-15
PH22016000247U3 true PH22016000247U3 (en) 2016-09-02

Family

ID=57908567

Family Applications (1)

Application Number Title Priority Date Filing Date
PH2/2016/000247U PH22016000247U3 (en) 2016-05-02 2016-05-02 GUYABANO (Anona muricata Linn) FLOUR

Country Status (1)

Country Link
PH (1) PH22016000247U3 (en)

Also Published As

Publication number Publication date
PH22016000247U1 (en) 2016-06-15
PH22016000247Y1 (en) 2016-06-15

Similar Documents

Publication Publication Date Title
IN2014MN01591A (en)
WO2011126290A3 (en) Method of manufacturing citrus snack using reduced pressure drying
CN104397591A (en) Vegetable noodle and preparation method thereof
PH22016000247U3 (en) GUYABANO (Anona muricata Linn) FLOUR
WO2015004521A3 (en) Food product forming process and food product
CN104664241A (en) Nutrient-rich noodles and preparation method thereof
PH22011000593U1 (en) A PROCESS OF PRODUCING CHOCO TARO (Colocasia esculenta) CHIPS
CN104206478A (en) Method for making eggplant bread
PH22017000280U3 (en) Process of producing spiny yam dioscorea esculenta flour
WO2011096644A3 (en) Method of producing not-hardened rice cake and rice cake produced by using the same
CN105876336A (en) Mineral water fine dried noodles
CN106804678A (en) A kind of processing method of nutrient biscuit
WO2020130987A3 (en) Dried fruit product
PH22016001078Y1 (en) PROCESS OF MAKING BAMBOO SHOOT (Bambusa Blumeana) FLOUR
PH22018050474Y1 (en) Method of producing vegetable and tuway (clam) crackling
PH22017000683U1 (en) Formulation of fruit cake using coco sugar as sweeteners
PH22015000605U1 (en) Process for the preparation of extruded ready-to-fry frozen sweet potato fries
PH22016000434U1 (en) The process of producing powder from pili (canarium ovatum) pulp
MX2016000802A (en) Method for preparong fried snacks.
TR201005150U (en) Round cube cutting knife set pattern.
PH22015000337Y1 (en) Method of producing crispy corn snack (chichacorn)
UA81799U (en) Method for obtaining a functional product of edible mushrooms
PH22017000192U3 (en) Process of producing dragon fruit cupcake
KR20150125497A (en) vegetable rice cake
KR20180091635A (en) vegetable biscuit