PH22016001028U1 - Process of producing japanese tomato vinegar and the product produced thereof - Google Patents
Process of producing japanese tomato vinegar and the product produced thereofInfo
- Publication number
- PH22016001028U1 PH22016001028U1 PH22016001028U PH22016001028U PH22016001028U1 PH 22016001028 U1 PH22016001028 U1 PH 22016001028U1 PH 22016001028 U PH22016001028 U PH 22016001028U PH 22016001028 U PH22016001028 U PH 22016001028U PH 22016001028 U1 PH22016001028 U1 PH 22016001028U1
- Authority
- PH
- Philippines
- Prior art keywords
- solution
- mixture
- vinegar
- fruits
- japanese
- Prior art date
Links
- 235000021419 vinegar Nutrition 0.000 title abstract 4
- 239000000052 vinegar Substances 0.000 title abstract 4
- 235000007688 Lycopersicon esculentum Nutrition 0.000 title abstract 3
- 240000003768 Solanum lycopersicum Species 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- 239000000203 mixture Substances 0.000 abstract 4
- 235000013399 edible fruits Nutrition 0.000 abstract 3
- 230000032683 aging Effects 0.000 abstract 2
- 241000227653 Lycopersicon Species 0.000 abstract 1
- 238000009835 boiling Methods 0.000 abstract 1
- 238000004140 cleaning Methods 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 239000004744 fabric Substances 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 238000005360 mashing Methods 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 238000003860 storage Methods 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
A process relates in the production of Japanese tomato vinegar comprising the steps: (a) gathering, cleaning and washing the Japanese Tomato fruits thoroughly; (b) slicing the said fruits into pieces; (c) adding 4 kilos of the said fruits to 4 liters of clean water in a suitable cooking container; (d) boiling the mixture for 30 minutes and allowing the mixture to cool; ( e ) mashing and straining the said mixture separating the- pulp from the decoction; (f) mixing 1/2 cup sugar to every 2 cups of the decoction; (g) simmering the mixture until sugar dissolves; (h) cooling the solution; (i) pouring the said solution in suitable storage container tightly covering with clean cloth; aging the said solution for 5 to 9 days; (k) adding 1/2 cup of mother vinegar to every 2 cups of the said solution; (I) aging the said solution for 25 to 35 days; and (m) packaging ::9f the vinegar product in sterilized bottles.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2016/001028U PH22016001028U3 (en) | 2016-12-15 | 2016-12-15 | Process of producing japanese tomato vinegar and the product produced thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2016/001028U PH22016001028U3 (en) | 2016-12-15 | 2016-12-15 | Process of producing japanese tomato vinegar and the product produced thereof |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| PH22016001028U1 true PH22016001028U1 (en) | 2017-08-18 |
| PH22016001028Y1 PH22016001028Y1 (en) | 2017-08-18 |
| PH22016001028U3 PH22016001028U3 (en) | 2018-01-19 |
Family
ID=60254687
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH2/2016/001028U PH22016001028U3 (en) | 2016-12-15 | 2016-12-15 | Process of producing japanese tomato vinegar and the product produced thereof |
Country Status (1)
| Country | Link |
|---|---|
| PH (1) | PH22016001028U3 (en) |
-
2016
- 2016-12-15 PH PH2/2016/001028U patent/PH22016001028U3/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PH22016001028Y1 (en) | 2017-08-18 |
| PH22016001028U3 (en) | 2018-01-19 |
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