PH22017000193U1 - Composition of dragon fruit cupcake - Google Patents
Composition of dragon fruit cupcakeInfo
- Publication number
- PH22017000193U1 PH22017000193U1 PH22017000193U PH22017000193U PH22017000193U1 PH 22017000193 U1 PH22017000193 U1 PH 22017000193U1 PH 22017000193 U PH22017000193 U PH 22017000193U PH 22017000193 U PH22017000193 U PH 22017000193U PH 22017000193 U1 PH22017000193 U1 PH 22017000193U1
- Authority
- PH
- Philippines
- Prior art keywords
- pcnt
- dragon fruit
- cupcake
- composition
- powder
- Prior art date
Links
- 244000157072 Hylocereus undatus Species 0.000 title abstract 3
- 235000018481 Hylocereus undatus Nutrition 0.000 title abstract 3
- 239000000203 mixture Substances 0.000 title abstract 2
- 101100243022 Mus musculus Pcnt gene Proteins 0.000 abstract 14
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 abstract 2
- 239000000843 powder Substances 0.000 abstract 2
- 244000099147 Ananas comosus Species 0.000 abstract 1
- 235000007119 Ananas comosus Nutrition 0.000 abstract 1
- 244000223760 Cinnamomum zeylanicum Species 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 244000290333 Vanilla fragrans Species 0.000 abstract 1
- 235000009499 Vanilla fragrans Nutrition 0.000 abstract 1
- 235000012036 Vanilla tahitensis Nutrition 0.000 abstract 1
- 240000006365 Vitis vinifera Species 0.000 abstract 1
- 235000014787 Vitis vinifera Nutrition 0.000 abstract 1
- 235000017803 cinnamon Nutrition 0.000 abstract 1
- 235000013601 eggs Nutrition 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 abstract 1
- 235000017557 sodium bicarbonate Nutrition 0.000 abstract 1
- 235000015112 vegetable and seed oil Nutrition 0.000 abstract 1
- 239000008158 vegetable oil Substances 0.000 abstract 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
This utility model relates to the composition of dragon fruit cupcake consisting of: pcnt by weight components 19.21 pcnt all purpose flour 0.48 pcnt baking powder 0.29 pcnt baking soda 0.29 pcnt iodized salt 0.48 pcnt cinnamon powder 21.13 pcnt sugar 16.33 pcnt vegetable oil 11.53 pcnt whole eggs 0.48 pcnt vanilla 15.37 pcnt blended dragon fruit 4.80 pcnt raisins 4.80 pcnt ground nuts, and 4.80 pcnt crushed pineapple
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH22017000193U PH22017000193Y1 (en) | 2017-04-11 | 2017-04-11 | Composition of dragon fruit cupcake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH22017000193U PH22017000193Y1 (en) | 2017-04-11 | 2017-04-11 | Composition of dragon fruit cupcake |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| PH22017000193U1 true PH22017000193U1 (en) | 2017-06-02 |
| PH22017000193Y1 PH22017000193Y1 (en) | 2017-06-02 |
Family
ID=59324914
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH22017000193U PH22017000193Y1 (en) | 2017-04-11 | 2017-04-11 | Composition of dragon fruit cupcake |
Country Status (1)
| Country | Link |
|---|---|
| PH (1) | PH22017000193Y1 (en) |
-
2017
- 2017-04-11 PH PH22017000193U patent/PH22017000193Y1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PH22017000193Y1 (en) | 2017-06-02 |
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