PH22017000694U1 - Formulation of squash (maxima cucurbita) barquillos - Google Patents
Formulation of squash (maxima cucurbita) barquillosInfo
- Publication number
- PH22017000694U1 PH22017000694U1 PH22017000694U PH22017000694U PH22017000694U1 PH 22017000694 U1 PH22017000694 U1 PH 22017000694U1 PH 22017000694 U PH22017000694 U PH 22017000694U PH 22017000694 U PH22017000694 U PH 22017000694U PH 22017000694 U1 PH22017000694 U1 PH 22017000694U1
- Authority
- PH
- Philippines
- Prior art keywords
- pcnt
- squash
- barquillos
- cucurbita
- maxima
- Prior art date
Links
- 235000009854 Cucurbita moschata Nutrition 0.000 title abstract 3
- 235000009852 Cucurbita pepo Nutrition 0.000 title abstract 3
- 235000020354 squash Nutrition 0.000 title abstract 3
- 241000219122 Cucurbita Species 0.000 title abstract 2
- 238000009472 formulation Methods 0.000 title abstract 2
- 239000000203 mixture Substances 0.000 title abstract 2
- 240000001980 Cucurbita pepo Species 0.000 title 1
- 101100243022 Mus musculus Pcnt gene Proteins 0.000 abstract 6
- 240000004244 Cucurbita moschata Species 0.000 abstract 2
- 235000009499 Vanilla fragrans Nutrition 0.000 abstract 1
- 244000263375 Vanilla tahitensis Species 0.000 abstract 1
- 235000012036 Vanilla tahitensis Nutrition 0.000 abstract 1
- 235000014121 butter Nutrition 0.000 abstract 1
- 235000013601 eggs Nutrition 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Confectionery (AREA)
Abstract
The present utility model discloses the formulation of producing squash (Maxima cucurbita) barquillos comprising of 40.87 pcnt butter, 19.07 pcnt sugar, 0.45 pcnt vanilla, 1.45 pcnt eggs, 7.26 pcnt flour, 30.9 pcnt squash powder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2017/000694U PH22017000694U3 (en) | 2017-09-20 | 2017-09-20 | Formulation of squash (maxima cucurbita) barquillos |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2017/000694U PH22017000694U3 (en) | 2017-09-20 | 2017-09-20 | Formulation of squash (maxima cucurbita) barquillos |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| PH22017000694U1 true PH22017000694U1 (en) | 2017-12-11 |
| PH22017000694Y1 PH22017000694Y1 (en) | 2017-12-11 |
| PH22017000694U3 PH22017000694U3 (en) | 2018-04-18 |
Family
ID=61186481
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH2/2017/000694U PH22017000694U3 (en) | 2017-09-20 | 2017-09-20 | Formulation of squash (maxima cucurbita) barquillos |
Country Status (1)
| Country | Link |
|---|---|
| PH (1) | PH22017000694U3 (en) |
-
2017
- 2017-09-20 PH PH2/2017/000694U patent/PH22017000694U3/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PH22017000694U3 (en) | 2018-04-18 |
| PH22017000694Y1 (en) | 2017-12-11 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| PH22017000694U1 (en) | Formulation of squash (maxima cucurbita) barquillos | |
| PH22017000692U1 (en) | FORMULATION OF CRABLET (Brachyura) ROSQUILLOS | |
| PH22017000684U1 (en) | Formulation of squash (maxima cucurbita) otap | |
| PH22017000681U1 (en) | Formulation of avocado (persia americana) seed cookies | |
| PH22017000700U1 (en) | Formulation of pomelo (citrus maxima) muffin | |
| PH22017000690U1 (en) | Formulation of guyabano (annona muricata) butter cake | |
| PH22017000689U1 (en) | Formulation of bakasi (anguila anguila) cookies | |
| PH22016000923U1 (en) | Formulation of tomato (solanum lycopersicum linn) cookies | |
| PH22016000922U1 (en) | Formulation of papaya (carica papaya) vanilla cupcake | |
| PH22017000687U1 (en) | Formulation of avocado (persea americana) bun | |
| PH22016000936U1 (en) | Formulation of malunggay (moringa oliefera) sticky rice peanut filling | |
| PH22017000278U1 (en) | Process of producing banana peel cookies | |
| PH22016000926U1 (en) | Formulation of manzanitas (muntingia calabura) muffin | |
| PH22017000682U1 (en) | Formulation of eggshell cupcake | |
| PH22016000719U1 (en) | Formulation of tilapia (oreochromis mossambicus) - raisin (vitis vinifera) cookies | |
| PH22017000685Y1 (en) | Formulation of baked chico (sapodilla) puto | |
| PH22018000188Y1 (en) | COMPOSITION OF SQUASH (Cucurbita maxima) COOKIES | |
| PH22016000931U1 (en) | Formulation of bell pepper (capsicum annuum) steamed cake | |
| PH22017000693U1 (en) | Formulation of turmeric (curcumin) bread | |
| PH22016000929Y1 (en) | Formulation of sweet potato (ipomoea batatas) doughnut | |
| PH22016000928U1 (en) | Formulation of sweet potato (ipomoea batatas) cookies | |
| PH22016000927U1 (en) | Formulation of seaweed (eucheuma cottoni) cookies |