PH22017000909Y1 - Process of producing coconut cacao cake - Google Patents
Process of producing coconut cacao cakeInfo
- Publication number
- PH22017000909Y1 PH22017000909Y1 PH22017000909U PH22017000909U PH22017000909Y1 PH 22017000909 Y1 PH22017000909 Y1 PH 22017000909Y1 PH 22017000909 U PH22017000909 U PH 22017000909U PH 22017000909 U PH22017000909 U PH 22017000909U PH 22017000909 Y1 PH22017000909 Y1 PH 22017000909Y1
- Authority
- PH
- Philippines
- Prior art keywords
- coconut
- baking
- batter
- cacao
- ingredients
- Prior art date
Links
- 244000060011 Cocos nucifera Species 0.000 title abstract 5
- 235000013162 Cocos nucifera Nutrition 0.000 title abstract 5
- 244000299461 Theobroma cacao Species 0.000 title abstract 4
- 235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 title abstract 3
- 235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 title abstract 3
- 235000001046 cacaotero Nutrition 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 2
- 239000004615 ingredient Substances 0.000 abstract 3
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 abstract 2
- 235000013312 flour Nutrition 0.000 abstract 2
- 239000000843 powder Substances 0.000 abstract 2
- 241000287828 Gallus gallus Species 0.000 abstract 1
- 235000009499 Vanilla fragrans Nutrition 0.000 abstract 1
- 244000263375 Vanilla tahitensis Species 0.000 abstract 1
- 235000012036 Vanilla tahitensis Nutrition 0.000 abstract 1
- 238000009835 boiling Methods 0.000 abstract 1
- 235000019219 chocolate Nutrition 0.000 abstract 1
- 235000019864 coconut oil Nutrition 0.000 abstract 1
- 239000003240 coconut oil Substances 0.000 abstract 1
- 239000006071 cream Substances 0.000 abstract 1
- 235000013601 eggs Nutrition 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 abstract 1
- 235000017557 sodium bicarbonate Nutrition 0.000 abstract 1
Landscapes
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
A process of producing coconut cacao cake comprising the steps of: sifting and measuring coconut flour, all purpose flour; cacao powder; coconut sugar, baking powder, and baking soda; combining all dry ingredients and making a well at the center of said ingredients; adding the culinary virgin coconut oil, native chicken eggs, coconut cream, and vanilla to the well; mixing all the ingredients until thoroughly blended; adding and mixing boiling native chocolate solution to said mixture to make a batter; pouring said batter into a greased baking pan; baking the said batter in a 190oC preheated oven for 30-45 minutes or until done.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH22017000909U PH22017000909U1 (en) | 2017-11-16 | 2017-11-16 | Process of producing coconut cacao cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH22017000909U PH22017000909U1 (en) | 2017-11-16 | 2017-11-16 | Process of producing coconut cacao cake |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| PH22017000909Y1 true PH22017000909Y1 (en) | 2018-08-13 |
| PH22017000909U1 PH22017000909U1 (en) | 2018-08-13 |
Family
ID=63141870
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH22017000909U PH22017000909U1 (en) | 2017-11-16 | 2017-11-16 | Process of producing coconut cacao cake |
Country Status (1)
| Country | Link |
|---|---|
| PH (1) | PH22017000909U1 (en) |
-
2017
- 2017-11-16 PH PH22017000909U patent/PH22017000909U1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PH22017000909U1 (en) | 2018-08-13 |
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