PL133544B1 - Method of extracting oleiferous seeds - Google Patents

Method of extracting oleiferous seeds Download PDF

Info

Publication number: PL133544B1
Authority: PL; Poland
Prior art keywords: hexane; gram; ethanol; solid; seeds
Prior art date: 1981-07-28

Application number

PL1982237664A

Other languages

English (en)

Polish (pl)

Other versions

PL237664A1 (en

Inventor

Maggio Diassina Di

Alberto Patricelli

Giancarlo Sodini

Original Assignee

Eni Ente Naz Idrocarb

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1981-07-28

Filing date

1982-07-27

Publication date

1985-06-29

1982-07-27 Application filed by Eni Ente Naz Idrocarb filed Critical Eni Ente Naz Idrocarb

1983-02-28 Publication of PL237664A1 publication Critical patent/PL237664A1/xx

1985-06-29 Publication of PL133544B1 publication Critical patent/PL133544B1/pl

Links

238000000034 method Methods 0.000 title claims description 19
VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 claims description 93
LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 79
239000007788 liquid Substances 0.000 claims description 25
235000020238 sunflower seed Nutrition 0.000 claims description 20
238000000605 extraction Methods 0.000 claims description 19
239000000203 mixture Substances 0.000 claims description 19
239000002904 solvent Substances 0.000 claims description 18
230000002906 microbiologic effect Effects 0.000 claims description 13
238000011012 sanitization Methods 0.000 claims description 11
150000002430 hydrocarbons Chemical class 0.000 claims description 10
239000007787 solid Substances 0.000 claims description 10
239000004215 Carbon black (E152) Substances 0.000 claims description 9
229930195733 hydrocarbon Natural products 0.000 claims description 9
239000003795 chemical substances by application Substances 0.000 claims description 7
230000001476 alcoholic effect Effects 0.000 claims description 4
125000000217 alkyl group Chemical group 0.000 claims description 4
125000004432 carbon atom Chemical group C* 0.000 claims description 4
235000012054 meals Nutrition 0.000 claims description 4
150000002894 organic compounds Chemical class 0.000 claims description 4
235000021245 dietary protein Nutrition 0.000 claims description 3
239000011877 solvent mixture Substances 0.000 claims 1
235000013312 flour Nutrition 0.000 description 16
239000003921 oil Substances 0.000 description 14
235000019198 oils Nutrition 0.000 description 14
230000000694 effects Effects 0.000 description 12
241000894006 Bacteria Species 0.000 description 8
239000000126 substance Substances 0.000 description 8
235000013305 food Nutrition 0.000 description 7
235000008753 Papaver somniferum Nutrition 0.000 description 6
240000004808 Saccharomyces cerevisiae Species 0.000 description 6
238000002360 preparation method Methods 0.000 description 6
235000018102 proteins Nutrition 0.000 description 6
108090000623 proteins and genes Proteins 0.000 description 6
102000004169 proteins and genes Human genes 0.000 description 6
230000001580 bacterial effect Effects 0.000 description 5
238000004519 manufacturing process Methods 0.000 description 5
238000012009 microbiological test Methods 0.000 description 5
241000588921 Enterobacteriaceae Species 0.000 description 4
238000001035 drying Methods 0.000 description 4
239000000047 product Substances 0.000 description 4
241000588724 Escherichia coli Species 0.000 description 3
235000019772 Sunflower meal Nutrition 0.000 description 3
238000012545 processing Methods 0.000 description 3
239000000835 fiber Substances 0.000 description 2
208000015181 infectious disease Diseases 0.000 description 2
238000009434 installation Methods 0.000 description 2
230000002045 lasting effect Effects 0.000 description 2
150000002632 lipids Chemical class 0.000 description 2
235000016709 nutrition Nutrition 0.000 description 2
239000002994 raw material Substances 0.000 description 2
230000001954 sterilising effect Effects 0.000 description 2
238000004659 sterilization and disinfection Methods 0.000 description 2
235000000346 sugar Nutrition 0.000 description 2
229920001817 Agar Polymers 0.000 description 1
235000017060 Arachis glabrata Nutrition 0.000 description 1
244000105624 Arachis hypogaea Species 0.000 description 1
235000010777 Arachis hypogaea Nutrition 0.000 description 1
235000018262 Arachis monticola Nutrition 0.000 description 1
VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 description 1
241000196324 Embryophyta Species 0.000 description 1
241000588722 Escherichia Species 0.000 description 1
244000068988 Glycine max Species 0.000 description 1
235000010469 Glycine max Nutrition 0.000 description 1
241000208818 Helianthus Species 0.000 description 1
235000003222 Helianthus annuus Nutrition 0.000 description 1
244000000231 Sesamum indicum Species 0.000 description 1
235000003434 Sesamum indicum Nutrition 0.000 description 1
235000009754 Vitis X bourquina Nutrition 0.000 description 1
235000012333 Vitis X labruscana Nutrition 0.000 description 1
240000006365 Vitis vinifera Species 0.000 description 1
235000014787 Vitis vinifera Nutrition 0.000 description 1
239000008272 agar Substances 0.000 description 1
229910052799 carbon Inorganic materials 0.000 description 1
210000002421 cell wall Anatomy 0.000 description 1
239000003153 chemical reaction reagent Substances 0.000 description 1
229910052804 chromium Inorganic materials 0.000 description 1
239000011651 chromium Substances 0.000 description 1
238000004737 colorimetric analysis Methods 0.000 description 1
238000011109 contamination Methods 0.000 description 1
235000012343 cottonseed oil Nutrition 0.000 description 1
230000018044 dehydration Effects 0.000 description 1
238000006297 dehydration reaction Methods 0.000 description 1
230000006866 deterioration Effects 0.000 description 1
239000008157 edible vegetable oil Substances 0.000 description 1
230000007613 environmental effect Effects 0.000 description 1
GCFHZZWXZLABBL-UHFFFAOYSA-N ethanol;hexane Chemical compound CCO.CCCCCC GCFHZZWXZLABBL-UHFFFAOYSA-N 0.000 description 1
239000012467 final product Substances 0.000 description 1
239000001963 growth medium Substances 0.000 description 1
238000012994 industrial processing Methods 0.000 description 1
239000004615 ingredient Substances 0.000 description 1
239000000463 material Substances 0.000 description 1
244000005700 microbiome Species 0.000 description 1
238000002156 mixing Methods 0.000 description 1
235000020232 peanut Nutrition 0.000 description 1
150000002989 phenols Chemical class 0.000 description 1
239000001967 plate count agar Substances 0.000 description 1
238000007747 plating Methods 0.000 description 1
239000002798 polar solvent Substances 0.000 description 1
230000002265 prevention Effects 0.000 description 1
239000011265 semifinished product Substances 0.000 description 1
238000006884 silylation reaction Methods 0.000 description 1
239000007790 solid phase Substances 0.000 description 1
238000000956 solid--liquid extraction Methods 0.000 description 1
238000003756 stirring Methods 0.000 description 1
150000008163 sugars Chemical class 0.000 description 1
-1 sugars Phenols Chemical class 0.000 description 1
239000001974 tryptic soy broth Substances 0.000 description 1
108010050327 trypticase-soy broth Proteins 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
- A23J1/142—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by extracting with organic solvents
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/10—Production of fats or fatty oils from raw materials by extracting

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Oil, Petroleum & Natural Gas (AREA)
Organic Chemistry (AREA)
Biochemistry (AREA)
Wood Science & Technology (AREA)
Chemical Kinetics & Catalysis (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Fats And Perfumes (AREA)
Preparation Of Compounds By Using Micro-Organisms (AREA)
Agricultural Chemicals And Associated Chemicals (AREA)
Cereal-Derived Products (AREA)
Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Medicines Containing Plant Substances (AREA)

PL1982237664A 1981-07-28 1982-07-27 Method of extracting oleiferous seeds PL133544B1 (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
IT23178/81A IT1138112B (it)	1981-07-28	1981-07-28	Metodo contemporaneo di estrazione e sanitizzazione per l'ottenimento di farine proteiche eduli da semi oleaginosi

Publications (2)

Publication Number	Publication Date
PL237664A1 PL237664A1 (en)	1983-02-28
PL133544B1 true PL133544B1 (en)	1985-06-29

Family

ID=11204574

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
PL1982237664A PL133544B1 (en)	1981-07-28	1982-07-27	Method of extracting oleiferous seeds

Country Status (25)

Country	Link
JP (1)	JPS5823750A (it)
KR (1)	KR860000374B1 (it)
AU (1)	AU549087B2 (it)
BE (1)	BE893966A (it)
CA (1)	CA1203708A (it)
CH (1)	CH650904A5 (it)
DD (1)	DD202497A5 (it)
DE (1)	DE3228174A1 (it)
ES (1)	ES8400013A1 (it)
FR (1)	FR2510356A1 (it)
GB (1)	GB2103067B (it)
GR (1)	GR76206B (it)
HU (1)	HU190806B (it)
IL (1)	IL66343A (it)
IN (1)	IN155072B (it)
IT (1)	IT1138112B (it)
MA (1)	MA19552A1 (it)
MX (1)	MX7628E (it)
NL (1)	NL8203015A (it)
PL (1)	PL133544B1 (it)
PT (1)	PT75325B (it)
RO (1)	RO85326B (it)
SE (1)	SE8204475L (it)
TR (1)	TR21956A (it)
ZA (1)	ZA824843B (it)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP1307113A4 (en) *	2000-08-11	2005-01-19	Natura Holdings Pty Ltd	PROCESSING OIL SEED
USD529397S1 (en)	2004-08-18	2006-10-03	Gabrielle Studio, Inc.	Cosmetic container
EP2249851B1 (en) *	2008-02-13	2015-04-01	Kao Corporation	Method for producing hippocastanaceae plant seed extract
CN103211227A (zh) *	2013-05-07	2013-07-24	扬州大学	一种葡萄籽酒泥原料制备超微营养保健品的方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CH411553A (de) *	1960-05-19	1966-04-15	Unilever Nv	Verfahren zur Herstellung eines zur Verminderung des Spritzens von Margarine geeigneten Proteins aus Sojabohnen
US3734901A (en) *	1970-09-28	1973-05-22	Staley Mfg Co A E	Defatted soybean fractionation by solvent extraction
GB1552012A (en) *	1975-12-16	1979-09-05	Du Pont Canada	Process for the treatment of comminuted oats
GB1569981A (en) *	1976-12-10	1980-06-25	Du Pont Canada	Process for the treatment of comminuted proteinaceous material

1981
- 1981-07-28 IT IT23178/81A patent/IT1138112B/it active
1982
- 1982-07-07 ZA ZA824843A patent/ZA824843B/xx unknown
- 1982-07-13 GR GR68747A patent/GR76206B/el unknown
- 1982-07-16 TR TR21956A patent/TR21956A/xx unknown
- 1982-07-16 AU AU86113/82A patent/AU549087B2/en not_active Ceased
- 1982-07-16 FR FR8212519A patent/FR2510356A1/fr not_active Withdrawn
- 1982-07-16 CH CH4372/82A patent/CH650904A5/it not_active IP Right Cessation
- 1982-07-18 IL IL66343A patent/IL66343A/xx unknown
- 1982-07-22 RO RO108229A patent/RO85326B/ro unknown
- 1982-07-23 JP JP57128818A patent/JPS5823750A/ja active Pending
- 1982-07-23 KR KR8203289A patent/KR860000374B1/ko not_active Expired
- 1982-07-23 ES ES515556A patent/ES8400013A1/es not_active Expired
- 1982-07-26 PT PT75325A patent/PT75325B/pt unknown
- 1982-07-26 MA MA19760A patent/MA19552A1/fr unknown
- 1982-07-27 PL PL1982237664A patent/PL133544B1/pl unknown
- 1982-07-27 MX MX82885U patent/MX7628E/es unknown
- 1982-07-27 CA CA000408174A patent/CA1203708A/en not_active Expired
- 1982-07-27 GB GB08221643A patent/GB2103067B/en not_active Expired
- 1982-07-27 HU HU822414A patent/HU190806B/hu unknown
- 1982-07-27 SE SE8204475A patent/SE8204475L/ not_active Application Discontinuation
- 1982-07-27 IN IN868/CAL/82A patent/IN155072B/en unknown
- 1982-07-28 NL NL8203015A patent/NL8203015A/nl not_active Application Discontinuation
- 1982-07-28 BE BE0/208699A patent/BE893966A/fr not_active IP Right Cessation
- 1982-07-28 DE DE19823228174 patent/DE3228174A1/de not_active Ceased
- 1982-07-28 DD DD82242025A patent/DD202497A5/de unknown

Also Published As

Publication number	Publication date
PL237664A1 (en)	1983-02-28
BE893966A (fr)	1983-01-28
AU8611382A (en)	1983-02-03
ZA824843B (en)	1983-05-25
SE8204475L (sv)	1983-01-29
CA1203708A (en)	1986-04-29
DE3228174A1 (de)	1983-02-10
CH650904A5 (it)	1985-08-30
GR76206B (it)	1984-08-03
NL8203015A (nl)	1983-02-16
IT8123178A0 (it)	1981-07-28
IL66343A (en)	1985-10-31
MA19552A1 (fr)	1983-04-01
HU190806B (en)	1986-11-28
RO85326B (ro)	1984-10-30
IN155072B (it)	1984-12-29
FR2510356A1 (fr)	1983-02-04
AU549087B2 (en)	1986-01-16
GB2103067A (en)	1983-02-16
ES515556A0 (es)	1983-10-16
RO85326A (ro)	1984-09-29
PT75325B (en)	1985-11-29
ES8400013A1 (es)	1983-10-16
TR21956A (tr)	1985-07-25
GB2103067B (en)	1985-07-10
SE8204475D0 (sv)	1982-07-27
MX7628E (es)	1990-03-29
KR860000374B1 (ko)	1986-04-16
PT75325A (en)	1982-08-01
JPS5823750A (ja)	1983-02-12
IL66343A0 (en)	1982-11-30
DD202497A5 (de)	1983-09-21
IT1138112B (it)	1986-09-17

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Viuda‐Martos et al.	2012	In vitro Antioxidant and antibacterial activities of Extracts from Annatto (B ixa orellana L.) Leaves and Seeds
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Taghzouti et al.	2016	In vitro evaluation of the antioxidant and antimicrobial effects of Globularia alypum L. extracts
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Tomovic et al.	2020	Biological activities of different extracts from Allium ursinum leaves
Esmaeli et al.	2019	Effect of combined application of Pimpinella affinis essential oil and extract in zein edible coating on vacuum packaged rainbow trout fillet quality
Ezquerra‐Brauer et al.	2017	New icing media for quality enhancement of chilled hake (Merluccius merluccius) using a jumbo squid (Dosidicus gigas) skin extract
Osaili et al.	2024	Assessment of the phenolic profile and biological activities of aqueous date seed extracts: A comparative analysis
El Arem et al.	2013	Phytochemical composition, antibacterial and antioxidant activities of common date palm (Phoenix dactylifera L.) fruit during three maturation stages
SARACILA et al.	2018	Dietary Willow Bark Extract for Broilers Reared Under Heat Stress.
Aroyeun et al.	2009	Reduction of aflatoxin B1 and Ochratoxin A in cocoa beans infected with Aspergillus via Ergosterol Value
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Jamir et al.	2021	Nutritional and microbiological study of anishi: a traditional fermented food product of Nagaland, India
KR860000374B1 (ko)	1986-04-16	오일-함유 씨앗으로 부터 식용의 위생적 분말의 제조방법
EP2993985A1 (en)	2016-03-16	Antimicrobial compositions containing carvacrol and thymol
Sidaoui et al.	2016	Chemical and functional characterization of Tunisian Artemisia absinthium volatiles and non-volatile extracts obtained by supercritical fluid procedure