PL1506713T3 - Metoda produkcji zagęszczonego mleka - Google Patents

Metoda produkcji zagęszczonego mleka

Info

Publication number
PL1506713T3
PL1506713T3 PL04460034T PL04460034T PL1506713T3 PL 1506713 T3 PL1506713 T3 PL 1506713T3 PL 04460034 T PL04460034 T PL 04460034T PL 04460034 T PL04460034 T PL 04460034T PL 1506713 T3 PL1506713 T3 PL 1506713T3
Authority
PL
Poland
Prior art keywords
weight
milk
condensed milk
advantageously
glucose
Prior art date
Application number
PL04460034T
Other languages
English (en)
Inventor
Dariusz Musiał
Jacek Romaniuk
Alicja Winecka
Original Assignee
Cargill Polska Spolka Z O O
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill Polska Spolka Z O O filed Critical Cargill Polska Spolka Z O O
Publication of PL1506713T3 publication Critical patent/PL1506713T3/pl

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C1/00Concentration, evaporation or drying
    • A23C1/14Concentration, evaporation or drying combined with other treatment
    • A23C1/16Concentration, evaporation or drying combined with other treatment using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C1/00Concentration, evaporation or drying
    • A23C1/12Concentration by evaporation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
  • Heterocyclic Carbon Compounds Containing A Hetero Ring Having Oxygen Or Sulfur (AREA)
PL04460034T 2003-08-13 2004-07-26 Metoda produkcji zagęszczonego mleka PL1506713T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
PL03361644A PL361644A1 (pl) 2003-08-13 2003-08-13 Sposób wytwarzania zagęszczonego mleka
EP04460034A EP1506713B1 (en) 2003-08-13 2004-07-26 Method of producing condensed milk

Publications (1)

Publication Number Publication Date
PL1506713T3 true PL1506713T3 (pl) 2006-10-31

Family

ID=31974177

Family Applications (2)

Application Number Title Priority Date Filing Date
PL03361644A PL361644A1 (pl) 2003-08-13 2003-08-13 Sposób wytwarzania zagęszczonego mleka
PL04460034T PL1506713T3 (pl) 2003-08-13 2004-07-26 Metoda produkcji zagęszczonego mleka

Family Applications Before (1)

Application Number Title Priority Date Filing Date
PL03361644A PL361644A1 (pl) 2003-08-13 2003-08-13 Sposób wytwarzania zagęszczonego mleka

Country Status (5)

Country Link
EP (1) EP1506713B1 (pl)
AT (1) ATE323419T1 (pl)
DE (1) DE602004000676T2 (pl)
ES (1) ES2263129T3 (pl)
PL (2) PL361644A1 (pl)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110651823A (zh) * 2019-10-31 2020-01-07 熊猫乳品集团股份有限公司 一种含麦芽糖浆的炼乳及其制备方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3126283A (en) * 1964-03-24 Sweetened condensed product
US2565085A (en) * 1946-11-25 1951-08-21 Golden State Company Ltd Process for producing sweetened condensed milk and similar products
BE759944A (fr) * 1970-01-22 1971-06-07 Nestle Sa Procede de fabrication d'une poudre de lait
SE431818C (sv) * 1979-03-16 1985-04-29 Turos Foodprocessing Ab Forfarande for framstellning av crumbprodukter genom blandning av floden av mjolkravara, proteiner och reducerande socker
ES2202410T3 (es) * 1996-10-04 2004-04-01 Societe Des Produits Nestle S.A. Procedimiento para la preparacion de un agente de aromatizacion para bebidas.
GB9804401D0 (en) * 1998-03-02 1998-04-29 Nestle Sa Chocolate crumb

Also Published As

Publication number Publication date
EP1506713A1 (en) 2005-02-16
DE602004000676T2 (de) 2007-05-10
EP1506713B1 (en) 2006-04-19
ES2263129T3 (es) 2006-12-01
DE602004000676D1 (de) 2006-05-24
PL361644A1 (pl) 2004-02-09
ATE323419T1 (de) 2006-05-15

Similar Documents

Publication Publication Date Title
DE602005012071D1 (de) Verfahren zur herstellung von maillard-geschmacks-präparaten
WO2006138512A3 (en) Bis-aromatic amides and their uses as sweet flavor modifiers, tastants and taste enhancers
DE59705419D1 (de) Speiseeis mit weichen beigaben
TW200509802A (en) Flavored milk manufacturing processes and compositions
JP4717744B2 (ja) 低温及び加温飲用果汁飲料、及びその製造方法
WO2007072187A3 (en) Frozen composition based on yoghurt and fruit
JP7471076B2 (ja) 炭酸感に寄与する刺激が増強された発泡性飲料
PL1506713T3 (pl) Metoda produkcji zagęszczonego mleka
EP1142490B1 (en) Flavouring a foodstuff with compounds containing a sulphur atom linked to two specific atoms or groups
NO20061536L (no) Hylle-stabile kald-bearbeidede matvaresammensetninger og fremgangsmater for fremstilling derav
ATE543396T1 (de) GEFRORENE SÜßWARE MIT HOHEM PROTEIN- UND GERINGEM FETTANTEIL
JP2005245351A (ja) 酸性飲料
DE69024650D1 (de) Aroma-Zusammensetzung enthaltende Gamma-Jasmolactone, die Verwendung solch einer Aromazusammensetzung oder Gamma-lactone für die Aromatisierung von Nahrungsmitteln, und die aromatisierte Nahrungsmitteln
ATE214236T1 (de) Aromapulver und verfahren zur herstellung desselben
ATE339525T1 (de) Molke-pulver mit verbessertem geschmack
JP4268570B2 (ja) Dfaと砂糖を含有するヨーグルト食品
JP6568678B2 (ja) 液状甘味料組成物
JP3745725B2 (ja) バニラ風味の補強、改善
LV12377A (lv) Degvina ingredientu kompozicija
Geist et al. Publisher’s Note: The 3 He (d→, p) 4 He reaction at low energies [Phys. Rev. C 60, 054003 (1999)]
LV12376A (lv) Degvina ingredientu kompozicija
TH25790B (th) ส่วนประกอบสำหรับการคงไว้ และการพัฒนากลิ่นรสของอาหาร หรือเครื่องดื่ม
TH54105A (th) ส่วนประกอบสำหรับการคงไว้ และการพัฒนากลิ่นรสของอาหาร หรือเครื่องดื่ม
JP2001204404A (ja) ラクチド組成物及びこれを含有する食品
JP2012016304A (ja) 食品フレーバーおよびその製造方法