PL1643858T3 - Niskotłuszczowa, nadająca się do ubijania nienabiałowa śmietanka - Google Patents
Niskotłuszczowa, nadająca się do ubijania nienabiałowa śmietankaInfo
- Publication number
- PL1643858T3 PL1643858T3 PL04749176T PL04749176T PL1643858T3 PL 1643858 T3 PL1643858 T3 PL 1643858T3 PL 04749176 T PL04749176 T PL 04749176T PL 04749176 T PL04749176 T PL 04749176T PL 1643858 T3 PL1643858 T3 PL 1643858T3
- Authority
- PL
- Poland
- Prior art keywords
- low fat
- whippable non
- dairy cream
- fat
- ndc
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/24—Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Grain Derivatives (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE0302075A SE0302075D0 (sv) | 2003-07-15 | 2003-07-15 | Low fat whippable non-dairy cream |
| PCT/SE2004/001140 WO2005006887A1 (en) | 2003-07-15 | 2004-07-15 | Low fat whippable non-dairy cream |
| EP04749176A EP1643858B1 (en) | 2003-07-15 | 2004-07-15 | Low fat whippable non-dairy cream |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL1643858T3 true PL1643858T3 (pl) | 2012-06-29 |
Family
ID=27764995
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL04749176T PL1643858T3 (pl) | 2003-07-15 | 2004-07-15 | Niskotłuszczowa, nadająca się do ubijania nienabiałowa śmietanka |
Country Status (8)
| Country | Link |
|---|---|
| EP (1) | EP1643858B1 (pl) |
| AT (1) | ATE539620T1 (pl) |
| DK (1) | DK1643858T3 (pl) |
| ES (1) | ES2379078T3 (pl) |
| PL (1) | PL1643858T3 (pl) |
| RU (1) | RU2345542C2 (pl) |
| SE (1) | SE0302075D0 (pl) |
| WO (1) | WO2005006887A1 (pl) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL1032076C2 (nl) * | 2006-06-28 | 2008-01-02 | Friesland Brands Bv | Additief op oliebasis voor een drank. |
| AU2009222635B2 (en) | 2009-10-09 | 2012-07-26 | Kraft Foods Group Brands Llc | Cream substitute |
| EP2749171A1 (en) * | 2012-12-27 | 2014-07-02 | Liquats Vegetals SA | Method for preparing a liquid food product from cereals containing cocoa and hazelnut and liquid food product thus obtained |
| US9578887B2 (en) | 2014-02-07 | 2017-02-28 | General Mills, Inc. | Low density frostings and methods |
| WO2019138021A1 (en) | 2018-01-15 | 2019-07-18 | Frieslandcampina Nederland B.V. | Cream compositions optimized for foaming systems |
| CN112841321A (zh) * | 2021-02-01 | 2021-05-28 | 增城市麦肯嘉顿食品有限公司 | 一种燕麦奶油的配方及其制备方法 |
| US20240225025A9 (en) * | 2021-02-15 | 2024-07-11 | Oatly Ab | Whippable composition ii |
| US20220346405A1 (en) * | 2021-04-29 | 2022-11-03 | Oatly Ab | Non-dairy soft serve composition |
| CA3242963A1 (en) * | 2021-12-14 | 2023-06-22 | Rich Products Corporation | Whipping emulsion made with plant-based milk |
| WO2024002500A1 (en) * | 2022-07-01 | 2024-01-04 | Oatly Ab | Non-dairy soft serve composition and method for manufacturing of the composition |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB561532A (en) * | 1942-11-18 | 1944-05-23 | Recinald Dean Mason | Improvements in the manufacture of a cream substitute |
| JPS58121766A (ja) * | 1982-10-26 | 1983-07-20 | Ajinomoto Co Inc | 植物性ホイツプクリ−ムの製造法 |
| JPS6131056A (ja) * | 1984-07-25 | 1986-02-13 | K Baiorojikaru Sci Lab:Kk | ホイッピングクリームの製造方法 |
| DE69200997T2 (de) * | 1991-04-17 | 1995-05-24 | Unilever Nv | Nicht-milchhaltige Schlagsahne auf der Basis von flüssigem Öl. |
| EP0540086A1 (en) * | 1991-10-28 | 1993-05-05 | Unilever N.V. | Low fat whippable non-dairy cream |
-
2003
- 2003-07-15 SE SE0302075A patent/SE0302075D0/xx unknown
-
2004
- 2004-07-15 DK DK04749176.6T patent/DK1643858T3/da active
- 2004-07-15 AT AT04749176T patent/ATE539620T1/de active
- 2004-07-15 WO PCT/SE2004/001140 patent/WO2005006887A1/en not_active Ceased
- 2004-07-15 RU RU2006103282/13A patent/RU2345542C2/ru not_active IP Right Cessation
- 2004-07-15 ES ES04749176T patent/ES2379078T3/es not_active Expired - Lifetime
- 2004-07-15 PL PL04749176T patent/PL1643858T3/pl unknown
- 2004-07-15 EP EP04749176A patent/EP1643858B1/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| RU2006103282A (ru) | 2006-07-27 |
| EP1643858B1 (en) | 2012-01-04 |
| SE0302075D0 (sv) | 2003-07-15 |
| RU2345542C2 (ru) | 2009-02-10 |
| WO2005006887A1 (en) | 2005-01-27 |
| EP1643858A1 (en) | 2006-04-12 |
| ATE539620T1 (de) | 2012-01-15 |
| ES2379078T3 (es) | 2012-04-20 |
| DK1643858T3 (da) | 2012-04-23 |
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