PL191229B1 - Sposób konserwacji ikry, zwłaszcza z dorsza - Google Patents

Sposób konserwacji ikry, zwłaszcza z dorsza

Info

Publication number: PL191229B1
Authority: PL; Poland
Prior art keywords: roe; acid; salt; raw material; preservation
Prior art date: 1998-05-05

Application number

PL344399A

Other languages

English (en)

Polish (pl)

Other versions

PL344399A1 (en

Inventor

Kjell Domaas Josefsen

Ivar StÝrro

Ola Eide

Original Assignee

Mills Da

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1998-05-05

Filing date

1999-04-22

Publication date

2006-03-31

1999-04-22 Application filed by Mills Da filed Critical Mills Da

2001-11-05 Publication of PL344399A1 publication Critical patent/PL344399A1/xx

2006-03-31 Publication of PL191229B1 publication Critical patent/PL191229B1/pl

Links

238000000034 method Methods 0.000 title claims abstract description 30
235000013305 food Nutrition 0.000 title abstract description 7
ZPUCINDJVBIVPJ-LJISPDSOSA-N cocaine Chemical compound O([C@H]1C[C@@H]2CC[C@@H](N2C)[C@H]1C(=O)OC)C(=O)C1=CC=CC=C1 ZPUCINDJVBIVPJ-LJISPDSOSA-N 0.000 title description 5
150000003839 salts Chemical class 0.000 claims abstract description 31
239000002994 raw material Substances 0.000 claims abstract description 18
238000004321 preservation Methods 0.000 claims abstract description 17
235000000346 sugar Nutrition 0.000 claims abstract description 10
WPYMKLBDIGXBTP-UHFFFAOYSA-N benzoic acid Chemical compound OC(=O)C1=CC=CC=C1 WPYMKLBDIGXBTP-UHFFFAOYSA-N 0.000 claims abstract description 8
239000005711 Benzoic acid Substances 0.000 claims abstract description 5
235000010233 benzoic acid Nutrition 0.000 claims abstract description 5
235000005985 organic acids Nutrition 0.000 claims abstract description 5
150000007524 organic acids Chemical class 0.000 claims abstract description 3
235000010199 sorbic acid Nutrition 0.000 claims abstract description 3
239000004334 sorbic acid Substances 0.000 claims abstract description 3
229940075582 sorbic acid Drugs 0.000 claims abstract description 3
QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 21
235000013601 eggs Nutrition 0.000 claims description 18
230000008569 process Effects 0.000 claims description 8
235000011054 acetic acid Nutrition 0.000 claims description 7
NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 claims description 6
KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 6
CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 4
FERIUCNNQQJTOY-UHFFFAOYSA-N Butyric acid Chemical compound CCCC(O)=O FERIUCNNQQJTOY-UHFFFAOYSA-N 0.000 claims description 4
XBDQKXXYIPTUBI-UHFFFAOYSA-N dimethylselenoniopropionate Natural products CCC(O)=O XBDQKXXYIPTUBI-UHFFFAOYSA-N 0.000 claims description 4
229940093915 gynecological organic acid Drugs 0.000 claims description 4
JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 4
229910000147 aluminium phosphate Inorganic materials 0.000 claims description 3
150000007522 mineralic acids Chemical class 0.000 claims description 3
BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims description 2
FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 claims description 2
239000004267 EU approved acidity regulator Substances 0.000 claims description 2
FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 claims description 2
BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims description 2
235000010323 ascorbic acid Nutrition 0.000 claims description 2
239000011668 ascorbic acid Substances 0.000 claims description 2
229960005070 ascorbic acid Drugs 0.000 claims description 2
235000015165 citric acid Nutrition 0.000 claims description 2
239000004310 lactic acid Substances 0.000 claims description 2
235000014655 lactic acid Nutrition 0.000 claims description 2
239000001630 malic acid Substances 0.000 claims description 2
235000011090 malic acid Nutrition 0.000 claims description 2
-1 phosphoric acid Chemical class 0.000 claims description 2
235000019260 propionic acid Nutrition 0.000 claims description 2
IUVKMZGDUIUOCP-BTNSXGMBSA-N quinbolone Chemical compound O([C@H]1CC[C@H]2[C@H]3[C@@H]([C@]4(C=CC(=O)C=C4CC3)C)CC[C@@]21C)C1=CCCC1 IUVKMZGDUIUOCP-BTNSXGMBSA-N 0.000 claims description 2
235000002906 tartaric acid Nutrition 0.000 claims description 2
239000011975 tartaric acid Substances 0.000 claims description 2
239000003755 preservative agent Substances 0.000 abstract description 19
238000009938 salting Methods 0.000 abstract description 17
239000003795 chemical substances by application Substances 0.000 abstract 1
BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 abstract 1
230000001105 regulatory effect Effects 0.000 abstract 1
235000002639 sodium chloride Nutrition 0.000 description 28
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 12
230000000694 effects Effects 0.000 description 11
239000000047 product Substances 0.000 description 11
FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 10
239000012467 final product Substances 0.000 description 9
230000002335 preservative effect Effects 0.000 description 6
235000019688 fish Nutrition 0.000 description 5
WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 description 5
239000004299 sodium benzoate Substances 0.000 description 5
235000010234 sodium benzoate Nutrition 0.000 description 5
239000011780 sodium chloride Substances 0.000 description 5
VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 4
241000251468 Actinopterygii Species 0.000 description 3
241001454694 Clupeiformes Species 0.000 description 3
235000019514 herring Nutrition 0.000 description 3
238000012545 processing Methods 0.000 description 3
150000003384 small molecules Chemical class 0.000 description 3
241000238557 Decapoda Species 0.000 description 2
229930006000 Sucrose Natural products 0.000 description 2
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
239000000654 additive Substances 0.000 description 2
230000000996 additive effect Effects 0.000 description 2
230000008901 benefit Effects 0.000 description 2
239000012267 brine Substances 0.000 description 2
239000007795 chemical reaction product Substances 0.000 description 2
239000000839 emulsion Substances 0.000 description 2
230000036541 health Effects 0.000 description 2
239000008268 mayonnaise Substances 0.000 description 2
235000010746 mayonnaise Nutrition 0.000 description 2
230000000813 microbial effect Effects 0.000 description 2
244000005700 microbiome Species 0.000 description 2
238000005554 pickling Methods 0.000 description 2
230000008092 positive effect Effects 0.000 description 2
230000009467 reduction Effects 0.000 description 2
HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 2
239000005720 sucrose Substances 0.000 description 2
150000005846 sugar alcohols Chemical class 0.000 description 2
OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
241000881711 Acipenser sturio Species 0.000 description 1
244000291564 Allium cepa Species 0.000 description 1
235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 1
241000972773 Aulopiformes Species 0.000 description 1
241000894006 Bacteria Species 0.000 description 1
235000011299 Brassica oleracea var botrytis Nutrition 0.000 description 1
240000003259 Brassica oleracea var. botrytis Species 0.000 description 1
241000252203 Clupea harengus Species 0.000 description 1
241000238424 Crustacea Species 0.000 description 1
FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 1
FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
229930091371 Fructose Natural products 0.000 description 1
239000005715 Fructose Substances 0.000 description 1
RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
SQUHHTBVTRBESD-UHFFFAOYSA-N Hexa-Ac-myo-Inositol Natural products CC(=O)OC1C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C1OC(C)=O SQUHHTBVTRBESD-UHFFFAOYSA-N 0.000 description 1
GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
241001417902 Mallotus villosus Species 0.000 description 1
GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
229930195725 Mannitol Natural products 0.000 description 1
244000046052 Phaseolus vulgaris Species 0.000 description 1
235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
240000004713 Pisum sativum Species 0.000 description 1
235000010582 Pisum sativum Nutrition 0.000 description 1
241000277331 Salmonidae Species 0.000 description 1
TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 1
235000016127 added sugars Nutrition 0.000 description 1
230000002411 adverse Effects 0.000 description 1
235000019513 anchovy Nutrition 0.000 description 1
230000000845 anti-microbial effect Effects 0.000 description 1
WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
230000015572 biosynthetic process Effects 0.000 description 1
238000009924 canning Methods 0.000 description 1
241001233037 catfish Species 0.000 description 1
238000011109 contamination Methods 0.000 description 1
230000001627 detrimental effect Effects 0.000 description 1
238000010790 dilution Methods 0.000 description 1
239000012895 dilution Substances 0.000 description 1
229910001873 dinitrogen Inorganic materials 0.000 description 1
235000013345 egg yolk Nutrition 0.000 description 1
210000002969 egg yolk Anatomy 0.000 description 1
238000002474 experimental method Methods 0.000 description 1
239000000796 flavoring agent Substances 0.000 description 1
235000019634 flavors Nutrition 0.000 description 1
238000007710 freezing Methods 0.000 description 1
230000008014 freezing Effects 0.000 description 1
239000007789 gas Substances 0.000 description 1
239000008103 glucose Substances 0.000 description 1
239000004615 ingredient Substances 0.000 description 1
CDAISMWEOUEBRE-GPIVLXJGSA-N inositol Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@H](O)[C@@H]1O CDAISMWEOUEBRE-GPIVLXJGSA-N 0.000 description 1
229960000367 inositol Drugs 0.000 description 1
238000009434 installation Methods 0.000 description 1
239000008101 lactose Substances 0.000 description 1
230000002475 laxative effect Effects 0.000 description 1
241000238565 lobster Species 0.000 description 1
239000000594 mannitol Substances 0.000 description 1
229960001855 mannitol Drugs 0.000 description 1
235000010355 mannitol Nutrition 0.000 description 1
238000004519 manufacturing process Methods 0.000 description 1
239000000463 material Substances 0.000 description 1
235000013372 meat Nutrition 0.000 description 1
HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 1
238000012986 modification Methods 0.000 description 1
230000004048 modification Effects 0.000 description 1
235000019515 salmon Nutrition 0.000 description 1
CDAISMWEOUEBRE-UHFFFAOYSA-N scyllo-inosotol Natural products OC1C(O)C(O)C(O)C(O)C1O CDAISMWEOUEBRE-UHFFFAOYSA-N 0.000 description 1
239000013535 sea water Substances 0.000 description 1
239000000600 sorbitol Substances 0.000 description 1
229960002920 sorbitol Drugs 0.000 description 1
239000007858 starting material Substances 0.000 description 1
150000008163 sugars Chemical class 0.000 description 1
238000012360 testing method Methods 0.000 description 1
238000012546 transfer Methods 0.000 description 1
235000013311 vegetables Nutrition 0.000 description 1
239000000811 xylitol Substances 0.000 description 1
235000010447 xylitol Nutrition 0.000 description 1
HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
229960002675 xylitol Drugs 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/12—Preserving with acids; Acid fermentation
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
- A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/30—Fish eggs, e.g. caviar; Fish-egg substitutes

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Zoology (AREA)
Polymers & Plastics (AREA)
Wood Science & Technology (AREA)
Marine Sciences & Fisheries (AREA)
Chemical Kinetics & Catalysis (AREA)
General Chemical & Material Sciences (AREA)
Inorganic Chemistry (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Meat, Egg Or Seafood Products (AREA)
Liquid Crystal Substances (AREA)
Traffic Control Systems (AREA)
Electrical Discharge Machining, Electrochemical Machining, And Combined Machining (AREA)

PL344399A 1998-05-05 1999-04-22 Sposób konserwacji ikry, zwłaszcza z dorsza PL191229B1 (pl)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
NO19982025A NO311163B1 (no)	1998-05-05	1998-05-05	Fremgangsmåte ved konservering av maritime n¶ringsmidler
PCT/NO1999/000131 WO1999060863A2 (en)	1998-05-05	1999-04-22	A method for preserving food products particularly caviar

Publications (2)

Publication Number	Publication Date
PL344399A1 PL344399A1 (en)	2001-11-05
PL191229B1 true PL191229B1 (pl)	2006-03-31

Family

ID=19902006

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
PL344399A PL191229B1 (pl)	1998-05-05	1999-04-22	Sposób konserwacji ikry, zwłaszcza z dorsza

Country Status (8)

Country	Link
AU (1)	AU5536999A (is)
DK (1)	DK200001643A (is)
GB (1)	GB2353461B (is)
IS (1)	IS5702A (is)
NO (1)	NO311163B1 (is)
PL (1)	PL191229B1 (is)
SE (1)	SE0003992L (is)
WO (1)	WO1999060863A2 (is)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
NO318221B1 (no) *	2003-05-22	2005-02-21	Mills Da	Lukket anlegg for marinering av fiskeegg
ES2325195B1 (es) *	2007-04-25	2010-05-14	Consorcio Español Conservero, S.A.	Proceso de elaboracion de una anchoa y filetes de esta con contenido reducido en sal y productos asi obtenidos.
RU2458584C1 (ru) *	2011-05-11	2012-08-20	Лилия Рафаэльевна Копыленко	Композиция для консервирования икры рыб, выращенных в условиях аквакультуры
RU2601599C1 (ru) *	2015-08-06	2016-11-10	Федеральное государственное бюджетное учреждение науки "Научный центр биомедицинских технологий Федерального медико-биологического агентства" (ФГБУН НЦБТМ ФМБА России)	Способ консервации пищевых продуктов

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS60114144A (ja) *	1983-11-22	1985-06-20	Nichiro Gyogyo Kk	減塩筋子の製造方法
JPS6229931A (ja) *	1985-04-05	1987-02-07	Takeda Chem Ind Ltd	塩蔵魚卵の品質改良用組成物および塩蔵魚卵の製造法
JPH0614829B2 (ja) *	1989-09-21	1994-03-02	株式会社オカムラ食品工業	すじこの製造方法
JPH0723700A (ja) *	1993-07-02	1995-01-27	Maruha Corp	スケソウダラ卵の処理加工方法

1998
- 1998-05-05 NO NO19982025A patent/NO311163B1/no not_active IP Right Cessation
1999
- 1999-04-22 GB GB0027057A patent/GB2353461B/en not_active Expired - Fee Related
- 1999-04-22 PL PL344399A patent/PL191229B1/pl unknown
- 1999-04-22 WO PCT/NO1999/000131 patent/WO1999060863A2/en not_active Ceased
- 1999-04-22 AU AU55369/99A patent/AU5536999A/en not_active Abandoned
2000
- 2000-11-01 SE SE0003992A patent/SE0003992L/ not_active Application Discontinuation
- 2000-11-02 IS IS5702A patent/IS5702A/is unknown
- 2000-11-02 DK DK200001643A patent/DK200001643A/da not_active Application Discontinuation

Also Published As

Publication number	Publication date
NO982025D0 (no)	1998-05-05
PL344399A1 (en)	2001-11-05
WO1999060863A2 (en)	1999-12-02
IS5702A (is)	2000-11-02
NO982025L (no)	1999-11-08
GB2353461B (en)	2002-11-20
GB0027057D0 (en)	2000-12-20
SE0003992D0 (sv)	2000-11-01
SE0003992L (sv)	2000-11-13
AU5536999A (en)	1999-12-13
GB2353461A (en)	2001-02-28
DK200001643A (da)	2000-11-02
WO1999060863A3 (en)	2000-01-13
NO311163B1 (no)	2001-10-22

Publication	Publication Date	Title
Ghaly et al.	2010	Fish spoilage mechanisms and preservation techniques
US4832972A (en)	1989-05-23	Process for preservation of fish
Muratore et al.	2005	Effect of vacuum and modified atmosphere packaging on the shelf‐life of liquid‐smoked swordfish (Xiphias gladius) slices
US11576407B2 (en)	2023-02-14	Preservation of meat products
US6156362A (en)	2000-12-05	Natamycin and chemical preservatives in foods and method of making
JP3040282B2 (ja)	2000-05-15	食品用保存剤
Günşen et al.	2011	Determination of some quality criteria of cold storaged marinated anchovy under vacuum and modified atmosphere conditions
EP3550990B1 (en)	2026-02-18	Meat treatment composition and use thereof
Kilic et al.	2013	Effect of ascorbic acid utilization on cold smoked fish quality (Oncorhynchus mykiss) during process and storage
EP1824343B1 (en)	2016-04-27	Antibacterial agent for preserving fresh meat
JP3040295B2 (ja)	2000-05-15	食品用保存剤
CA2515872C (en)	2008-07-15	Prawn preservative and method of preserving prawn
US6146675A (en)	2000-11-14	Foodstuff preservation
US20170273323A1 (en)	2017-09-28	Preservation of meat products
WO2016060562A1 (en)	2016-04-21	Preservation of meat products
Hosseini et al.	2017	The Effects of Different Thawing Methods on the Hygienic Quality of the Canned Tuna
Yadav et al.	2025	Post-Harvest Handling and Preservation of Fish
US20200214303A1 (en)	2020-07-09	Method for processing meat using phosphate free high ph compositions containing salt and a carbonate salt
WO1999060863A2 (en)	1999-12-02	A method for preserving food products particularly caviar
JP3040294B2 (ja)	2000-05-15	食品用保存剤
Windsor et al.	1974	Chemical preservation of industrial fish: New preservative mixtures
Arias	2009	Chilled and frozen raw fish
ES2279697B1 (es)	2008-08-01	Metodo rapido de elaboracion de filetes de pescado marinados en frio.
RU2098975C1 (ru)	1997-12-20	Способ консервирования зернистой икры рыб
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