PL2104435T3 - Rozdrobniona kompozycja do przygotowywania bulionu, zup, sosów, sosów mięsnych albo do stosowania jako przyprawa - Google Patents
Rozdrobniona kompozycja do przygotowywania bulionu, zup, sosów, sosów mięsnych albo do stosowania jako przyprawaInfo
- Publication number
- PL2104435T3 PL2104435T3 PL07857291T PL07857291T PL2104435T3 PL 2104435 T3 PL2104435 T3 PL 2104435T3 PL 07857291 T PL07857291 T PL 07857291T PL 07857291 T PL07857291 T PL 07857291T PL 2104435 T3 PL2104435 T3 PL 2104435T3
- Authority
- PL
- Poland
- Prior art keywords
- seasoning
- gravies
- soups
- sauces
- preparing
- Prior art date
Links
- 235000011194 food seasoning agent Nutrition 0.000 title 1
- 235000013882 gravy Nutrition 0.000 title 1
- 235000015067 sauces Nutrition 0.000 title 1
- 235000014347 soups Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/22—Synthetic spices, flavouring agents or condiments containing amino acids containing glutamic acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP07100662 | 2007-01-17 | ||
| PCT/EP2007/063516 WO2008086918A1 (en) | 2007-01-17 | 2007-12-07 | Particulate composition for preparing bouillon, soups, sauces, gravies or for use as a seasoning |
| EP07857291A EP2104435B1 (en) | 2007-01-17 | 2007-12-07 | Particulate composition for preparing bouillon, soups, sauces, gravies or for use as a seasoning |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL2104435T3 true PL2104435T3 (pl) | 2011-08-31 |
Family
ID=38234883
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL07857291T PL2104435T3 (pl) | 2007-01-17 | 2007-12-07 | Rozdrobniona kompozycja do przygotowywania bulionu, zup, sosów, sosów mięsnych albo do stosowania jako przyprawa |
Country Status (7)
| Country | Link |
|---|---|
| EP (1) | EP2104435B1 (pl) |
| CN (1) | CN101594787A (pl) |
| AT (1) | ATE500746T1 (pl) |
| BR (1) | BRPI0719623A2 (pl) |
| DE (1) | DE602007013102D1 (pl) |
| PL (1) | PL2104435T3 (pl) |
| WO (1) | WO2008086918A1 (pl) |
Families Citing this family (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2009155113A2 (en) * | 2008-05-30 | 2009-12-23 | Cargill, Incorporated | Salt compositions and methods of making the same |
| BRPI1004916A2 (pt) * | 2009-01-27 | 2015-09-01 | Unilever Nv | "concentrado alimentício salgado seco, processo para preparar um concentrado alimentício salgado seco, produto alimentício pronto para o consumo e processo para reduzir a formação de cor indesejada na superfície interna de um recipiente de cozimento" |
| GB0916042D0 (en) * | 2009-09-14 | 2009-10-28 | Dunbia Northern Ireland | Improvements in and relating to foodstuffs |
| CA2781927A1 (en) * | 2009-11-25 | 2011-06-03 | Cargill, Incorporated | Sweetener compositions and methods of making the same |
| EP2509449B1 (en) * | 2009-12-11 | 2013-08-14 | Unilever NV | Granular savoury food concentrate |
| CN102396687A (zh) * | 2010-09-10 | 2012-04-04 | 雀巢公司 | 颗粒状底料产品及其制备方法 |
| CN102860557B (zh) * | 2011-07-07 | 2015-12-02 | 雀巢公司 | 颗粒状速溶型固体饮料 |
| PH12014500687A1 (en) | 2011-11-04 | 2014-05-12 | Unilever Nv | Shaped food concentrate |
| FR3000643B1 (fr) * | 2013-01-09 | 2016-11-18 | La Cheville Des Savoies | Pastille de sauce, piece de viande comprenant une pastille de sauce et procede de mise en oeuvre dans une preparation bouchere |
| BR112018071977A2 (pt) * | 2016-04-26 | 2019-02-12 | Unilever N.V. | processo de preparação de um concentrado salgado moldado e concentrado salgado moldado extrudado |
| EP3454668B1 (en) * | 2016-05-11 | 2022-09-07 | Société des Produits Nestlé S.A. | Process for making food granules |
| CA3028032A1 (en) * | 2016-06-28 | 2018-01-04 | Nestec S.A. | Hard bouillon tablet |
| PT3562323T (pt) | 2016-12-30 | 2023-10-27 | Nestec Sa | Processo para preparar grânulos alimentares |
| AU2018254645B2 (en) * | 2017-04-18 | 2020-12-24 | Unilever Plc | A savoury concentrate |
| WO2019015932A1 (en) * | 2017-07-18 | 2019-01-24 | Unilever N.V. | SALTED CONCENTRATE SHAPED |
| CN107822075A (zh) * | 2017-10-24 | 2018-03-23 | 兴化市华荣食品有限公司 | 沙嗲粉及其制备方法 |
| IT201800003250A1 (it) * | 2018-03-02 | 2019-09-02 | Ambiente E Nutrizione Srl | Procedimento per la produzione di una base per ragù o ripieni |
| WO2020126707A1 (en) | 2018-12-20 | 2020-06-25 | Unilever N.V. | Savoury composition |
| CN113613509A (zh) * | 2018-12-20 | 2021-11-05 | 联合利华知识产权控股有限公司 | 咸鲜调味料组合物 |
| CN115886222B (zh) * | 2022-11-17 | 2024-09-10 | 成都圣恩生物科技股份有限公司 | 一种低pH汤料及制备方法 |
| WO2024141630A1 (en) | 2022-12-30 | 2024-07-04 | V. Mane Fils | Fast-disintegrating flavoring composition for instant foods |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| PT1074188E (pt) * | 1999-08-03 | 2009-01-08 | Nestle Sa | Produto alimentar granulado |
| BR0313031A (pt) * | 2002-08-20 | 2005-07-12 | Unilever Nv | Partìcula picante, produto alimentìcio, processo para a preparação de uma partìcula e uso de uma partìcula picante |
| JP3444874B1 (ja) * | 2002-12-02 | 2003-09-08 | 高砂香料工業株式会社 | 顆粒状香料およびその製造方法 |
| CN101043821B (zh) * | 2004-10-22 | 2012-03-07 | 荷兰联合利华有限公司 | 包含微生物包封体的粒状烹调助剂,以及包含这种粒状烹调助剂的方丁和片剂 |
-
2007
- 2007-12-07 DE DE602007013102T patent/DE602007013102D1/de active Active
- 2007-12-07 AT AT07857291T patent/ATE500746T1/de not_active IP Right Cessation
- 2007-12-07 PL PL07857291T patent/PL2104435T3/pl unknown
- 2007-12-07 WO PCT/EP2007/063516 patent/WO2008086918A1/en not_active Ceased
- 2007-12-07 BR BRPI0719623-7A patent/BRPI0719623A2/pt not_active IP Right Cessation
- 2007-12-07 CN CNA2007800500481A patent/CN101594787A/zh active Pending
- 2007-12-07 EP EP07857291A patent/EP2104435B1/en not_active Revoked
Also Published As
| Publication number | Publication date |
|---|---|
| EP2104435B1 (en) | 2011-03-09 |
| DE602007013102D1 (de) | 2011-04-21 |
| CN101594787A (zh) | 2009-12-02 |
| BRPI0719623A2 (pt) | 2013-12-17 |
| EP2104435A1 (en) | 2009-09-30 |
| ATE500746T1 (de) | 2011-03-15 |
| WO2008086918A1 (en) | 2008-07-24 |
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