PL1965671T3 - Koncentrat do przygotowywania bulionu, zupy, sosu, sosu mięsnego albo do stosowania jako przyprawa, koncentrat zawierający rozdrobnione składniki oraz żelatynę i skrobię - Google Patents

Koncentrat do przygotowywania bulionu, zupy, sosu, sosu mięsnego albo do stosowania jako przyprawa, koncentrat zawierający rozdrobnione składniki oraz żelatynę i skrobię

Info

Publication number: PL1965671T3
Authority: PL; Poland
Prior art keywords: concentrate; bouillon; gravy; seasoning; sauce
Prior art date: 2005-12-12

Application number

PL06840962T

Other languages

English (en)

Inventor

Georg Achterkamp

Dieter Kurt Karl Ackermann

Chiharu Inoue

Reinhard Kohlus

Matthias Kuhn

Original Assignee

Unilever Nv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2005-12-12

Filing date

2006-12-07

Publication date

2013-08-30

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=37746166&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL1965671(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

2006-12-07 Application filed by Unilever Nv filed Critical Unilever Nv

2013-08-30 Publication of PL1965671T3 publication Critical patent/PL1965671T3/pl

Links

239000012141 concentrate Substances 0.000 title abstract 4
235000011194 food seasoning agent Nutrition 0.000 title abstract 2
235000013882 gravy Nutrition 0.000 title abstract 2
235000015067 sauces Nutrition 0.000 title abstract 2
235000014347 soups Nutrition 0.000 title abstract 2
108010010803 Gelatin Proteins 0.000 title 1
229920002472 Starch Polymers 0.000 title 1
229920000159 gelatin Polymers 0.000 title 1
239000008273 gelatin Substances 0.000 title 1
235000019322 gelatine Nutrition 0.000 title 1
235000011852 gelatine desserts Nutrition 0.000 title 1
235000019698 starch Nutrition 0.000 title 1
239000008107 starch Substances 0.000 title 1
GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical compound C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 abstract 1
241000251468 Actinopterygii Species 0.000 abstract 1
241000238424 Crustacea Species 0.000 abstract 1
229920000161 Locust bean gum Polymers 0.000 abstract 1
235000010633 broth Nutrition 0.000 abstract 1
235000019688 fish Nutrition 0.000 abstract 1
239000003349 gelling agent Substances 0.000 abstract 1
235000008216 herbs Nutrition 0.000 abstract 1
239000000711 locust bean gum Substances 0.000 abstract 1
235000010420 locust bean gum Nutrition 0.000 abstract 1
235000013372 meat Nutrition 0.000 abstract 1
150000003839 salts Chemical class 0.000 abstract 1
235000013311 vegetables Nutrition 0.000 abstract 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
235000010493 xanthan gum Nutrition 0.000 abstract 1
229920001285 xanthan gum Polymers 0.000 abstract 1
239000000230 xanthan gum Substances 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Seasonings (AREA)
Seeds, Soups, And Other Foods (AREA)
Jellies, Jams, And Syrups (AREA)

PL06840962T 2005-12-12 2006-12-07 Koncentrat do przygotowywania bulionu, zupy, sosu, sosu mięsnego albo do stosowania jako przyprawa, koncentrat zawierający rozdrobnione składniki oraz żelatynę i skrobię PL1965671T3 (pl)

Applications Claiming Priority (4)

Application Number	Priority Date	Filing Date	Title
EP05077842		2005-12-12
EP06115093		2006-06-07
EP06840962.2A EP1965671B1 (en)	2005-12-12	2006-12-07	Concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising particulates and gelatin and starch
PCT/EP2006/011820 WO2007068402A1 (en)	2005-12-12	2006-12-07	Concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising particulates and gelatin and starch

Publications (1)

Publication Number	Publication Date
PL1965671T3 true PL1965671T3 (pl)	2013-08-30

Family

ID=37746166

Family Applications (5)

Application Number	Title	Priority Date	Filing Date
PL06840962T PL1965671T3 (pl)	2005-12-12	2006-12-07	Koncentrat do przygotowywania bulionu, zupy, sosu, sosu mięsnego albo do stosowania jako przyprawa, koncentrat zawierający rozdrobnione składniki oraz żelatynę i skrobię
PL06829612T PL1962620T3 (pl)	2005-12-12	2006-12-07	Koncentrat do przygotowywania bulionu, zupy, sosu, sosu mięsnego albo do stosowania jako przyprawa, koncentrat zawierający ksantan oraz gumę locust bean
PL06819035T PL1962619T3 (pl)	2005-12-12	2006-12-07	Koncentrat do przygotowywania bulionu, zupy, sosu, sosu do mięs lub do zastosowania jako przyprawa, koncentrat zawierający cząstki oraz gumę ksantanową oraz mączkę chleba świętojańskiego
PL06829613T PL1965670T3 (pl)	2005-12-12	2006-12-07	Zapakowany koncentrat do przygotowywania bulionu, zupy, sosu, sosu mięsnego albo do stosowania jako przyprawa, koncentrat zawierający żelatynę i skrobię
PL10163537.3T PL2229825T3 (pl)	2005-12-12	2006-12-07	Koncentrat do przygotowywania bulionu, zupy, sosu, sosu mięsnego albo do stosowania jako przyprawa, koncentrat zawierający rozdrobnione składniki i gumę ksantanową oraz gumę locust bean

Family Applications After (4)

Application Number	Title	Priority Date	Filing Date
PL06829612T PL1962620T3 (pl)	2005-12-12	2006-12-07	Koncentrat do przygotowywania bulionu, zupy, sosu, sosu mięsnego albo do stosowania jako przyprawa, koncentrat zawierający ksantan oraz gumę locust bean
PL06819035T PL1962619T3 (pl)	2005-12-12	2006-12-07	Koncentrat do przygotowywania bulionu, zupy, sosu, sosu do mięs lub do zastosowania jako przyprawa, koncentrat zawierający cząstki oraz gumę ksantanową oraz mączkę chleba świętojańskiego
PL06829613T PL1965670T3 (pl)	2005-12-12	2006-12-07	Zapakowany koncentrat do przygotowywania bulionu, zupy, sosu, sosu mięsnego albo do stosowania jako przyprawa, koncentrat zawierający żelatynę i skrobię
PL10163537.3T PL2229825T3 (pl)	2005-12-12	2006-12-07	Koncentrat do przygotowywania bulionu, zupy, sosu, sosu mięsnego albo do stosowania jako przyprawa, koncentrat zawierający rozdrobnione składniki i gumę ksantanową oraz gumę locust bean

Country Status (19)

Country	Link
US (5)	US20100003392A1 (pl)
EP (5)	EP2229825B1 (pl)
AT (1)	ATE481004T1 (pl)
AU (4)	AU2006326264B2 (pl)
BR (4)	BRPI0617114B1 (pl)
CA (4)	CA2620298C (pl)
DE (5)	DE602006016986D1 (pl)
DK (2)	DK1962619T3 (pl)
EG (3)	EG24934A (pl)
ES (5)	ES2347692T3 (pl)
HU (1)	HUE029086T2 (pl)
IL (4)	IL189730A0 (pl)
MA (4)	MA29753B1 (pl)
MX (4)	MX2008002681A (pl)
PL (5)	PL1965671T3 (pl)
PT (4)	PT1962620E (pl)
RU (4)	RU2384253C2 (pl)
SI (2)	SI2229825T1 (pl)
WO (4)	WO2007068482A2 (pl)

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PL2025247T5 (pl) †	2007-06-12	2020-07-27	Unilever N.V.	Zapakowany koncentrat do przygotowywania bulionu lub rosołu zawierający modyfikowaną skrobię
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WO2012097934A1 (en)	2011-01-17	2012-07-26	Unilever Nv	Semi - solid food concentrate in the form of a paste or a gel
US20130309385A1 (en) *	2011-01-17	2013-11-21	Marion Esclarmonde Perrine	Savoury food concentrate
AU2012238977B2 (en) *	2011-04-08	2015-01-29	Unilever Plc	Food concentrate
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WO2014075913A1 (en)	2012-11-16	2014-05-22	Unilever N.V.	Food concentrate and a process to produce the same
EP2934191B1 (en) *	2012-12-20	2016-04-06	Unilever N.V.	Porous composition comprising salt and edible fat
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RU2532103C1 (ru) *	2013-09-10	2014-10-27	Олег Иванович Квасенков	Способ производства фруктового соуса
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MX373781B (es)	2013-12-18	2020-04-22	Unilever Ip Holdings B V	Concentrado alimenticio.
AU2015327266B2 (en)	2014-09-30	2017-10-19	Unilever Plc	Food concentrate
BR112017006438A2 (pt)	2014-09-30	2017-12-12	Unilever Nv	concentrado alimentar gelificado, processo para a preparação e uso do mesmo
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2006
- 2006-12-07 MX MX2008002681A patent/MX2008002681A/es active IP Right Grant
- 2006-12-07 CA CA2620298A patent/CA2620298C/en active Active
- 2006-12-07 MX MX2008002680A patent/MX2008002680A/es active IP Right Grant
- 2006-12-07 WO PCT/EP2006/012059 patent/WO2007068482A2/en not_active Ceased
- 2006-12-07 US US11/990,967 patent/US20100003392A1/en not_active Abandoned
- 2006-12-07 AU AU2006326264A patent/AU2006326264B2/en not_active Ceased
- 2006-12-07 RU RU2008106871/13A patent/RU2384253C2/ru not_active IP Right Cessation
- 2006-12-07 WO PCT/EP2006/012061 patent/WO2007068484A1/en not_active Ceased
- 2006-12-07 EP EP10163537.3A patent/EP2229825B1/en active Active
- 2006-12-07 DE DE602006016986T patent/DE602006016986D1/de active Active
- 2006-12-07 ES ES06819035T patent/ES2347692T3/es active Active
- 2006-12-07 DK DK06819035.4T patent/DK1962619T3/da active
- 2006-12-07 PL PL06840962T patent/PL1965671T3/pl unknown
- 2006-12-07 DK DK10163537.3T patent/DK2229825T3/en active
- 2006-12-07 EP EP06829612.8A patent/EP1962620B1/en active Active
- 2006-12-07 PT PT68296128T patent/PT1962620E/pt unknown
- 2006-12-07 DE DE202006020540U patent/DE202006020540U1/de not_active Expired - Lifetime
- 2006-12-07 HU HUE10163537A patent/HUE029086T2/en unknown
- 2006-12-07 AT AT06819035T patent/ATE481004T1/de active
- 2006-12-07 AU AU2006326266A patent/AU2006326266B2/en not_active Ceased
- 2006-12-07 US US11/990,969 patent/US20090148572A1/en not_active Abandoned
- 2006-12-07 ES ES06840962T patent/ES2417630T3/es active Active
- 2006-12-07 AU AU2006326362A patent/AU2006326362B2/en not_active Ceased
- 2006-12-07 BR BRPI0617114A patent/BRPI0617114B1/pt active IP Right Grant
- 2006-12-07 PL PL06829612T patent/PL1962620T3/pl unknown
- 2006-12-07 ES ES10163537.3T patent/ES2586058T3/es active Active
- 2006-12-07 CA CA2620295A patent/CA2620295C/en active Active
- 2006-12-07 SI SI200632053A patent/SI2229825T1/sl unknown
- 2006-12-07 RU RU2008106868/13A patent/RU2384251C2/ru active
- 2006-12-07 PL PL06819035T patent/PL1962619T3/pl unknown
- 2006-12-07 DE DE202006020538U patent/DE202006020538U1/de not_active Expired - Lifetime
- 2006-12-07 MX MX2008002678A patent/MX2008002678A/es active IP Right Grant
- 2006-12-07 RU RU2008106869/13A patent/RU2384252C2/ru active
- 2006-12-07 BR BRPI0617113A patent/BRPI0617113B1/pt active IP Right Grant
- 2006-12-07 PL PL06829613T patent/PL1965670T3/pl unknown
- 2006-12-07 ES ES06829612T patent/ES2427567T3/es active Active
- 2006-12-07 WO PCT/EP2006/012060 patent/WO2007068483A1/en not_active Ceased
- 2006-12-07 BR BRPI0617112A patent/BRPI0617112B1/pt active IP Right Grant
- 2006-12-07 CA CA2620599A patent/CA2620599C/en active Active
- 2006-12-07 SI SI200630852T patent/SI1962619T1/sl unknown
- 2006-12-07 EP EP06829613A patent/EP1965670B1/en active Active
- 2006-12-07 RU RU2008106873/13A patent/RU2380988C2/ru not_active IP Right Cessation
- 2006-12-07 PL PL10163537.3T patent/PL2229825T3/pl unknown
- 2006-12-07 ES ES06829613T patent/ES2405620T3/es active Active
- 2006-12-07 US US11/990,968 patent/US20090252839A1/en not_active Abandoned
- 2006-12-07 PT PT101635373T patent/PT2229825T/pt unknown
- 2006-12-07 MX MX2008002682A patent/MX2008002682A/es active IP Right Grant
- 2006-12-07 BR BRPI0617110A patent/BRPI0617110B1/pt active IP Right Grant
- 2006-12-07 US US11/990,970 patent/US20090148583A1/en not_active Abandoned
- 2006-12-07 AU AU2006326265A patent/AU2006326265B2/en not_active Ceased
- 2006-12-07 PT PT68409622T patent/PT1965671E/pt unknown
- 2006-12-07 DE DE202006020829U patent/DE202006020829U1/de not_active Expired - Lifetime
- 2006-12-07 WO PCT/EP2006/011820 patent/WO2007068402A1/en not_active Ceased
- 2006-12-07 DE DE202006020830U patent/DE202006020830U1/de not_active Expired - Lifetime
- 2006-12-07 EP EP06819035A patent/EP1962619B1/en active Active
- 2006-12-07 PT PT06819035T patent/PT1962619E/pt unknown
- 2006-12-07 CA CA2620301A patent/CA2620301C/en active Active
- 2006-12-07 EP EP06840962.2A patent/EP1965671B1/en active Active
2008
- 2008-02-25 EG EG2008020323A patent/EG24934A/xx active
- 2008-02-25 EG EG2008020326A patent/EG25423A/xx active
- 2008-02-25 MA MA30680A patent/MA29753B1/fr unknown
- 2008-02-25 IL IL189730A patent/IL189730A0/en unknown
- 2008-02-25 IL IL189729A patent/IL189729A0/en unknown
- 2008-02-25 MA MA30679A patent/MA29752B1/fr unknown
- 2008-02-25 MA MA30681A patent/MA29754B1/fr unknown
- 2008-02-25 IL IL189728A patent/IL189728A0/en unknown
- 2008-02-25 IL IL189727A patent/IL189727A0/en unknown
- 2008-02-25 MA MA30678A patent/MA29701B1/fr unknown
- 2008-02-25 EG EG2008020325A patent/EG25448A/xx active
- 2008-08-04 US US12/185,315 patent/US20080299268A1/en not_active Abandoned

Also Published As

Publication number	Publication date
BRPI0617112B1 (pt)	2016-08-02
PL1962620T3 (pl)	2013-12-31
BRPI0617110B1 (pt)	2016-07-26
BRPI0617113B1 (pt)	2016-08-02
CA2620599A1 (en)	2007-06-21
HUE029086T2 (en)	2017-02-28
CA2620301A1 (en)	2007-06-21
DE202006020540U1 (de)	2008-11-13
ES2427567T3 (es)	2013-10-31
WO2007068483A1 (en)	2007-06-21
EP2229825B1 (en)	2016-05-04
MA29752B1 (fr)	2008-09-01
AU2006326362B2 (en)	2010-04-08
DK2229825T3 (en)	2016-07-18
MA29701B1 (fr)	2008-08-01
IL189729A0 (en)	2008-08-07
PT1965671E (pt)	2013-08-02
US20080299268A1 (en)	2008-12-04
AU2006326265A1 (en)	2007-06-21
RU2384253C2 (ru)	2010-03-20
WO2007068482A2 (en)	2007-06-21
MX2008002678A (es)	2008-03-18
CA2620599C (en)	2011-05-31
AU2006326264B2 (en)	2009-02-12
PL1962619T3 (pl)	2010-11-30
PL2229825T3 (pl)	2016-10-31
EP1965671A1 (en)	2008-09-10
PT2229825T (pt)	2016-07-14
ATE481004T1 (de)	2010-10-15
RU2008106868A (ru)	2009-09-20
BRPI0617112A2 (pt)	2011-07-12
WO2007068484A1 (en)	2007-06-21
BRPI0617110A2 (pt)	2011-07-12
EP1965671B1 (en)	2013-05-22
MX2008002681A (es)	2008-03-18
AU2006326266B2 (en)	2009-02-12
CA2620298A1 (en)	2007-06-21
RU2008106869A (ru)	2009-08-27
BRPI0617113A2 (pt)	2011-07-12
RU2380988C2 (ru)	2010-02-10
EP1965670B1 (en)	2013-03-20
EP1962619B1 (en)	2010-09-15
SI1962619T1 (sl)	2011-04-29
IL189728A0 (en)	2008-08-07
MA29754B1 (fr)	2008-09-01
DK1962619T3 (da)	2011-01-03
HK1127741A1 (en)	2009-10-09
AU2006326266A1 (en)	2007-06-21
ES2417630T3 (es)	2013-08-08
ES2586058T3 (es)	2016-10-11
CA2620298C (en)	2011-09-13
DE602006016986D1 (de)	2010-10-28
HK1122703A1 (en)	2009-05-29
PT1962619E (pt)	2010-10-06
CA2620301C (en)	2010-09-21
EG24934A (en)	2011-01-11
PL1965670T3 (pl)	2013-08-30
DE202006020830U1 (de)	2010-06-10
MX2008002682A (es)	2008-03-18
ES2405620T3 (es)	2013-05-31
EP1962620A2 (en)	2008-09-03
US20090148572A1 (en)	2009-06-11
US20100003392A1 (en)	2010-01-07
BRPI0617114B1 (pt)	2018-10-23
EP1962619A1 (en)	2008-09-03
AU2006326362A1 (en)	2007-06-21
IL189730A0 (en)	2008-08-07
RU2008106871A (ru)	2009-08-27
DE202006020538U1 (de)	2008-11-13
RU2384251C2 (ru)	2010-03-20
AU2006326264A1 (en)	2007-06-21
MA29753B1 (fr)	2008-09-01
RU2008106873A (ru)	2009-08-27
US20090148583A1 (en)	2009-06-11
EG25423A (en)	2012-01-02
WO2007068482A3 (en)	2008-09-18
EP2229825A1 (en)	2010-09-22
EG25448A (en)	2012-01-02
AU2006326265B2 (en)	2011-05-19
US20090252839A1 (en)	2009-10-08
WO2007068402A1 (en)	2007-06-21
PT1962620E (pt)	2013-09-30
IL189727A0 (en)	2008-08-07
EP1962620B1 (en)	2013-07-10
SI2229825T1 (sl)	2016-08-31
EP1965670A1 (en)	2008-09-10
CA2620295C (en)	2010-07-27
BRPI0617114A2 (pt)	2011-07-12
RU2384252C2 (ru)	2010-03-20
ES2347692T3 (es)	2010-11-03
DE202006020829U1 (de)	2010-06-10
MX2008002680A (es)	2008-03-18
CA2620295A1 (en)	2007-06-21

Publication	Publication Date	Title
IL189728A0 (en)	2008-08-07	Concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning the concentrate comprising particulates and gelatin and starch
WO2008151851A3 (en)	2009-03-19	Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and guar gum
MY153404A (en)	2015-02-13	Packaged concentrate for preparing a bouillon,soup,sauce,gravy or for use as a seasoning, the concentrate comprising konjac mannan
MY153673A (en)	2015-03-13	Packaged concentrate for preparing a bouillon,soup,sauce,gravy or for use as a seasoning,the concentrate comprising xanthan and cassia gum
EP2025247A3 (en)	2009-02-25	Packaged concenrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising modified starch
MX2008002676A (es)	2009-02-25	Concentrado envasado para preparar un consome, sopa, salsa, gravy o para uso como un condimento, que comprende xantano y goma tara.
ZA200801785B (en)	2009-11-25	Concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising particulates and xanthan and locust bean gum
PL1635653T3 (pl)	2010-06-30	Bulionowa, rosołowa, na zupę, na sos albo przyprawowa marmurkowa kostka oraz sposób jej wytwarzania
MX389651B (es)	2025-03-20	Producto alimenticio compuesto salado que comprende piezas de gel.
TH99572A (th)	2009-12-28	สารเข้มข้นที่บรรจุหีบห่อสำหรับการเตรียมน้ำซุปจากเนื้อ (Bouillon), ซุป (Soup), ซอส (Sauce), น้ำเกรวี่ (Gravy), หรือสำหรับใช้เป็นเครื่องปรุง สารเข้มข้น ประกอบด้วย แซนแทน (Xanthan) และกัวร์กัม (guar gum)
TH99572B (th)	2009-12-28	สารเข้มข้นที่บรรจุหีบห่อสำหรับการเตรียมน้ำซุปจากเนื้อ (Bouillon),ซุป(Soup),ซอส(Sauce), น้ำเกรวี่ (Gravy), หรือสำรหับใช้เป็นเครื่องปรุง สารเข้มข้น ประกอบด้วย แซนแทน (Xanthan), และกัวร์กัม (guar gum)
TH99573A (th)	2009-12-28	สารเข้มข้นที่บรรจุหีบห่อสำหรับการเตรียมน้ำซุปจากเนื้อ (Bouillon), ซุป (Soup), ซอส (Sauce), น้ำเกรวี (Gravy) หรือสำหรับใช้เป็นเครื่องปรุง สารเข้มข้น ประกอบด้วย แซนแทน (Xanthan) และแคสเซียกัม (Cassis gum)
TH99575B (th)	2009-12-28	สารเข้มข้นที่บรรจุหีบห่อสำหรับการเตรียมน้ำซุปจากเนื้อ (Bouillon) ซุป (Soup), ซอส (Sauce), น้ำเกรวี (Gravy), หรือสำหรับใช้เป็นเครื่องปรุง,สารเข้มข้น ประกอบด้วย แป้งที่ดัดแปลงแล้ว
TH99571B (th)	2009-12-28	สารเข้มข้นที่บรรจุหีบห่อสำหรับการเตรียมน้ำซุปจากเนื้อ (Bomillon), ซุป (Soup), ซอส (Sauce), น้ำเกรวี (Gravy), หรือสำหรับใช้เป็นเครื่องปรุง, สารเข้มข้น ประกอบด้วย แซนแทน (Xanthan), และทารากัม (Tara Gam)
TH99573B (th)	2009-12-28	สารเข้มข้นที่บรรจุหีบห่อสำหรับการเตรียมน้ำซุปจากเนื้อ (Bouillon) ซุป (Soup), ซอส (Sauce), น้ำเกรวี (Gravy), หรือสำหรับใช้เป็นเครื่องปรุง,สารเข้มข้นประกอบด้วย แซนแทน (Xanthan), และแคสเซียกัม (Cassis gum)
TH99574B (th)	2009-12-28	สารเข้มข้นที่บรรจุหีบห่อสำหรับการเตรียมน้ำซุปจากเนื้อ (Bouillon), ซุป (Soup), ซอส (Sauce), น้ำเกรวี (Gravy), หรือสำหรับใช้เป็นเครื่องปรุง, สารเข้มข้น ประกอบด้วย คอนแจ็คแมนแนน (Konjac Mannan)
TH99571A (th)	2009-12-28	สารเข้มข้นที่บรรจุหีบห่อสำหรับการเตรียมน้ำซุปจากเนื้อ (Bouillon), ซุป (Soup), ซอส (Sauce), น้ำเกรวี (Gravy), หรือสำหรับใช้เป็นเครื่องปรุง, สารเข้มข้น ประกอบด้วย แซนแทน (Xanthan) และทารากัม (Tara gum)
RU2006123289A (ru)	2008-01-10	Рецептурная композиция мясорастительного консервированного продукта