MA29701B1 - Concentre emballe permettant de preparer un bouillon, une soupe, une sauce, un jus ou a utiliser comme assaisonnement, le concentre comprenant de le xanthane et la gomme de caroube - Google Patents
Concentre emballe permettant de preparer un bouillon, une soupe, une sauce, un jus ou a utiliser comme assaisonnement, le concentre comprenant de le xanthane et la gomme de caroubeInfo
- Publication number
- MA29701B1 MA29701B1 MA30678A MA30678A MA29701B1 MA 29701 B1 MA29701 B1 MA 29701B1 MA 30678 A MA30678 A MA 30678A MA 30678 A MA30678 A MA 30678A MA 29701 B1 MA29701 B1 MA 29701B1
- Authority
- MA
- Morocco
- Prior art keywords
- concentrate
- seasoning
- sauce
- soup
- broth
- Prior art date
Links
- 239000012141 concentrate Substances 0.000 title abstract 4
- 229920000161 Locust bean gum Polymers 0.000 title abstract 2
- 235000011194 food seasoning agent Nutrition 0.000 title abstract 2
- 235000010420 locust bean gum Nutrition 0.000 title abstract 2
- 235000014347 soups Nutrition 0.000 title abstract 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 title 1
- GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical compound C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 abstract 1
- 241000251468 Actinopterygii Species 0.000 abstract 1
- 241000238424 Crustacea Species 0.000 abstract 1
- 235000010633 broth Nutrition 0.000 abstract 1
- 235000019688 fish Nutrition 0.000 abstract 1
- 239000003349 gelling agent Substances 0.000 abstract 1
- 235000013882 gravy Nutrition 0.000 abstract 1
- 235000008216 herbs Nutrition 0.000 abstract 1
- 239000000711 locust bean gum Substances 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 235000015067 sauces Nutrition 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
- 235000010493 xanthan gum Nutrition 0.000 abstract 1
- 229920001285 xanthan gum Polymers 0.000 abstract 1
- 239000000230 xanthan gum Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
Des concentrés emballés en forme de gelée destinés à la préparation d'un bouillon, d'un consommé, d'une soupe, d'une sauce, d'un jus ou à utiliser comme assaisonnement, lesdits concentrés comportent 20-80% d'eau, 0.5-60% de composants conférant du goût, 15-30% de sel, et un agent gélifiant comportant le xanthane et la gomme de caroube, en l'absence de 0.5-60% en poids d'herbes, de légumes, de fruits, de viande, de poisson, de crustacées ou de particules de ces derniers.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP05077842 | 2005-12-12 | ||
| EP06115093 | 2006-06-07 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MA29701B1 true MA29701B1 (fr) | 2008-08-01 |
Family
ID=37746166
Family Applications (4)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MA30680A MA29753B1 (fr) | 2005-12-12 | 2008-02-25 | Concentre permettant de preparer un bouillon, une soupe, une sauce, un jus ou a utiliser comme assaisonnement, le concentre comprenant des particules et de l'xanthane et de la gomme de caroube |
| MA30679A MA29752B1 (fr) | 2005-12-12 | 2008-02-25 | Concentre emballe permettant de preparer un bouillon, une soupe, une sauce, un jus ou a utiliser comme assaisonnement, le concentre comprenant de la gelatine et de l'amidon |
| MA30681A MA29754B1 (fr) | 2005-12-12 | 2008-02-25 | Concentre permettant de preparer un bouillon, une soupe, une sauce, un jus ou a utiliser comme assaisonnement, le concentre comprenant des particules et de la gelatine et de l'amidon |
| MA30678A MA29701B1 (fr) | 2005-12-12 | 2008-02-25 | Concentre emballe permettant de preparer un bouillon, une soupe, une sauce, un jus ou a utiliser comme assaisonnement, le concentre comprenant de le xanthane et la gomme de caroube |
Family Applications Before (3)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MA30680A MA29753B1 (fr) | 2005-12-12 | 2008-02-25 | Concentre permettant de preparer un bouillon, une soupe, une sauce, un jus ou a utiliser comme assaisonnement, le concentre comprenant des particules et de l'xanthane et de la gomme de caroube |
| MA30679A MA29752B1 (fr) | 2005-12-12 | 2008-02-25 | Concentre emballe permettant de preparer un bouillon, une soupe, une sauce, un jus ou a utiliser comme assaisonnement, le concentre comprenant de la gelatine et de l'amidon |
| MA30681A MA29754B1 (fr) | 2005-12-12 | 2008-02-25 | Concentre permettant de preparer un bouillon, une soupe, une sauce, un jus ou a utiliser comme assaisonnement, le concentre comprenant des particules et de la gelatine et de l'amidon |
Country Status (19)
| Country | Link |
|---|---|
| US (5) | US20100003392A1 (fr) |
| EP (5) | EP2229825B1 (fr) |
| AT (1) | ATE481004T1 (fr) |
| AU (4) | AU2006326264B2 (fr) |
| BR (4) | BRPI0617114B1 (fr) |
| CA (4) | CA2620298C (fr) |
| DE (5) | DE602006016986D1 (fr) |
| DK (2) | DK1962619T3 (fr) |
| EG (3) | EG24934A (fr) |
| ES (5) | ES2347692T3 (fr) |
| HU (1) | HUE029086T2 (fr) |
| IL (4) | IL189730A0 (fr) |
| MA (4) | MA29753B1 (fr) |
| MX (4) | MX2008002681A (fr) |
| PL (5) | PL1965671T3 (fr) |
| PT (4) | PT1962620E (fr) |
| RU (4) | RU2384253C2 (fr) |
| SI (2) | SI2229825T1 (fr) |
| WO (4) | WO2007068482A2 (fr) |
Families Citing this family (57)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| PL2025247T5 (pl) † | 2007-06-12 | 2020-07-27 | Unilever N.V. | Zapakowany koncentrat do przygotowywania bulionu lub rosołu zawierający modyfikowaną skrobię |
| CO6300111A1 (es) * | 2008-06-06 | 2011-07-21 | Fab Especias Y Productos El Rey Sa | Mezcla homogenea de consistencia pastosa que contiene ingredientes 100% natural organicos o no organicos para el sazonamiento de comidas y procedimiento patra la preparacion de dicha mezcla |
| GB0916042D0 (en) * | 2009-09-14 | 2009-10-28 | Dunbia Northern Ireland | Improvements in and relating to foodstuffs |
| PH12012501051A1 (en) * | 2009-12-24 | 2016-09-09 | Unilever Nv | Savoury food concentrate |
| EP2452570A1 (fr) | 2010-11-12 | 2012-05-16 | Nestec S.A. | Composition de gel |
| US20130337141A1 (en) | 2010-12-13 | 2013-12-19 | Dsm Ip Assets B.V. | Spreadable gels |
| EP2468110A1 (fr) * | 2010-12-22 | 2012-06-27 | Nestec S.A. | Composition de gel comprenant de la pectine faiblement méthoxylée |
| WO2012097934A1 (fr) | 2011-01-17 | 2012-07-26 | Unilever Nv | Concentré alimentaire semi-solide sous la forme d'une pâte ou d'un gel |
| US20130309385A1 (en) * | 2011-01-17 | 2013-11-21 | Marion Esclarmonde Perrine | Savoury food concentrate |
| AU2012238977B2 (en) * | 2011-04-08 | 2015-01-29 | Unilever Plc | Food concentrate |
| UA111214C2 (uk) | 2011-07-07 | 2016-04-11 | Нестек С.А. | Гелева композиція |
| KR101254630B1 (ko) | 2011-07-13 | 2013-04-15 | 경희대학교 산학협력단 | 브라운소스 타블렛의 제조방법 |
| JP2014524238A (ja) * | 2011-08-05 | 2014-09-22 | シーピー ケルコ エイピーエス | ゲル状濃縮食品 |
| PL2773225T3 (pl) * | 2011-11-04 | 2017-06-30 | Unilever N.V. | Ukształtowany koncentrat żywnościowy |
| JP2013153702A (ja) * | 2012-01-31 | 2013-08-15 | Sanei Gen Ffi Inc | 塩分含有食品の離水抑制方法 |
| CN107319259A (zh) * | 2012-05-21 | 2017-11-07 | 雀巢产品技术援助有限公司 | 具有一种或多种馅的罐装食品 |
| AU2013286144B2 (en) | 2012-07-02 | 2015-05-21 | Unilever Plc | Concentrate food composition comprising a pectin gel |
| EA026725B1 (ru) | 2012-07-02 | 2017-05-31 | Юнилевер Н.В. | Композиция пищевого концентрата в форме геля |
| WO2014007606A1 (fr) * | 2012-07-05 | 2014-01-09 | N.V. Nutricia | Produit pour l'utilisation dans le traitement prophylactique ou thérapeutique d'une émotion négative ou d'un comportement introverti |
| EP2871978B1 (fr) | 2012-07-13 | 2016-06-29 | Unilever N.V. | Concentré alimentaire goûteux contenant un gel de la pectine et de l'amidon |
| CN104540399B (zh) * | 2012-08-30 | 2017-05-31 | 荷兰联合利华有限公司 | 凝胶形式的食品浓缩物及其制备方法 |
| BR112015007074A2 (pt) | 2012-10-05 | 2017-07-04 | Nestec Sa | gel para a preparação de um produto de alimentação |
| RU2015116911A (ru) * | 2012-10-05 | 2016-11-27 | Нестек С.А. | Жидкий концетрат или паста длительного хранения |
| WO2014075913A1 (fr) | 2012-11-16 | 2014-05-22 | Unilever N.V. | Concentré alimentaire et procédé pour le produire |
| EP2934191B1 (fr) * | 2012-12-20 | 2016-04-06 | Unilever N.V. | Composition poreuse comprenant du sel et de la matière grasse comestible |
| FR3000643B1 (fr) * | 2013-01-09 | 2016-11-18 | La Cheville Des Savoies | Pastille de sauce, piece de viande comprenant une pastille de sauce et procede de mise en oeuvre dans une preparation bouchere |
| RU2532103C1 (ru) * | 2013-09-10 | 2014-10-27 | Олег Иванович Квасенков | Способ производства фруктового соуса |
| RU2532092C1 (ru) * | 2013-09-10 | 2014-10-27 | Олег Иванович Квасенков | Способ производства фруктового соуса |
| RU2532091C1 (ru) * | 2013-09-10 | 2014-10-27 | Олег Иванович Квасенков | Способ производства фруктового соуса |
| MX373781B (es) | 2013-12-18 | 2020-04-22 | Unilever Ip Holdings B V | Concentrado alimenticio. |
| AU2015327266B2 (en) | 2014-09-30 | 2017-10-19 | Unilever Plc | Food concentrate |
| BR112017006438A2 (pt) | 2014-09-30 | 2017-12-12 | Unilever Nv | concentrado alimentar gelificado, processo para a preparação e uso do mesmo |
| RU2567349C1 (ru) * | 2014-12-10 | 2015-11-10 | Олег Иванович Квасенков | Способ получения консервов "суп из овощей" |
| FR3029743A1 (fr) * | 2014-12-10 | 2016-06-17 | Soreal-Ilou | Bloc et tranche de sauce pour la preparation d'un hamburger et procede de preparation d'un hamburger correspondant |
| AU2015366447B2 (en) * | 2014-12-19 | 2019-10-03 | Société des Produits Nestlé S.A. | Savoury concentrates as sauce with a jellified texture based on leguminous starch |
| AU2016284835B2 (en) | 2015-06-25 | 2018-10-04 | Unilever Plc | Food concentrate for soup, sauce or gravy |
| EP3328217B1 (fr) * | 2015-07-31 | 2021-03-31 | Unilever IP Holdings B.V. | Concentré savoureux comprenant un sel inorganique, de la matière grasse et des gommes polysaccharidiques |
| WO2017021072A1 (fr) | 2015-07-31 | 2017-02-09 | Unilever N.V. | Concentré de saveur salée comprenant du sel inorganique, de la matière grasse et de la gomme xanthane |
| WO2017021073A1 (fr) * | 2015-07-31 | 2017-02-09 | Unilever N.V. | Concentré de saveur salée comprenant du sel inorganique, de la matière grasse et de la gomme gellane |
| BR112018001866B1 (pt) * | 2015-07-31 | 2022-08-02 | Unilever Ip Holdings B.V. | Concentrado de sabor, método para a preparação de um produto de sabor e processo para a preparação de um concentrado de sabor |
| EP3328218B1 (fr) * | 2015-07-31 | 2018-12-19 | Unilever NV | Concentré savoureux comprenant un sel inorganique, de la matière grasse et la carboxyméthyl cellulose |
| AU2016325019B2 (en) | 2015-09-18 | 2020-07-16 | Société des Produits Nestlé S.A. | Savoury concentrates with a flowable texture based on two starches |
| AU2016333402B2 (en) * | 2015-09-30 | 2019-01-17 | Unilever Plc | Food concentrate |
| WO2017109051A1 (fr) * | 2015-12-23 | 2017-06-29 | Unilever N.V. | Concentré alimentaire sous forme de gel comprenant du xanthane et un second agent gélifiant choisi parmi le galactomannane et/ou le glucomannane |
| RU2621316C1 (ru) * | 2016-02-03 | 2017-06-01 | Общество с ограниченной ответственностью "Маревен Фуд Сэнтрал" | Способ производства бульона-приправы |
| WO2018114383A1 (fr) | 2016-12-20 | 2018-06-28 | Unilever N.V. | Concentré alimentaire |
| EP3558033B1 (fr) | 2016-12-20 | 2020-03-25 | Unilever N.V. | Concentré alimentaire |
| CN110234237B (zh) * | 2017-02-09 | 2022-11-08 | 联合利华知识产权控股有限公司 | 包含微纤化纤维素的食用浓缩物 |
| EP3727007B1 (fr) | 2017-12-20 | 2021-08-11 | Unilever IP Holdings B.V. | Concentré savoureux |
| US12201132B2 (en) * | 2018-07-19 | 2025-01-21 | Conopco Inc. | Savoury liquid concentrate |
| AU2019408993A1 (en) | 2018-12-19 | 2021-06-03 | Unilever Ip Holdings B.V. | Food composition |
| EP3897221A1 (fr) | 2018-12-20 | 2021-10-27 | Unilever IP Holdings B.V. | Article alimentaire |
| EP3897220A1 (fr) * | 2018-12-20 | 2021-10-27 | Unilever IP Holdings B.V. | Composition savoureuse |
| US12295392B2 (en) | 2018-12-20 | 2025-05-13 | Conopco Inc. | Savoury composition |
| US20220132900A1 (en) * | 2019-06-27 | 2022-05-05 | Firmenich Sa | Flavored food product |
| DE102019122166A1 (de) | 2019-08-19 | 2021-02-25 | Schwind Eye-Tech-Solutions Gmbh | Verfahren zur Steuerung eines augenchirurgischen Lasers und Behandlungsvorrichtung |
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2006
- 2006-12-07 MX MX2008002681A patent/MX2008002681A/es active IP Right Grant
- 2006-12-07 CA CA2620298A patent/CA2620298C/fr active Active
- 2006-12-07 MX MX2008002680A patent/MX2008002680A/es active IP Right Grant
- 2006-12-07 WO PCT/EP2006/012059 patent/WO2007068482A2/fr not_active Ceased
- 2006-12-07 US US11/990,967 patent/US20100003392A1/en not_active Abandoned
- 2006-12-07 AU AU2006326264A patent/AU2006326264B2/en not_active Ceased
- 2006-12-07 RU RU2008106871/13A patent/RU2384253C2/ru not_active IP Right Cessation
- 2006-12-07 WO PCT/EP2006/012061 patent/WO2007068484A1/fr not_active Ceased
- 2006-12-07 EP EP10163537.3A patent/EP2229825B1/fr active Active
- 2006-12-07 DE DE602006016986T patent/DE602006016986D1/de active Active
- 2006-12-07 ES ES06819035T patent/ES2347692T3/es active Active
- 2006-12-07 DK DK06819035.4T patent/DK1962619T3/da active
- 2006-12-07 PL PL06840962T patent/PL1965671T3/pl unknown
- 2006-12-07 DK DK10163537.3T patent/DK2229825T3/en active
- 2006-12-07 EP EP06829612.8A patent/EP1962620B1/fr active Active
- 2006-12-07 PT PT68296128T patent/PT1962620E/pt unknown
- 2006-12-07 DE DE202006020540U patent/DE202006020540U1/de not_active Expired - Lifetime
- 2006-12-07 HU HUE10163537A patent/HUE029086T2/en unknown
- 2006-12-07 AT AT06819035T patent/ATE481004T1/de active
- 2006-12-07 AU AU2006326266A patent/AU2006326266B2/en not_active Ceased
- 2006-12-07 US US11/990,969 patent/US20090148572A1/en not_active Abandoned
- 2006-12-07 ES ES06840962T patent/ES2417630T3/es active Active
- 2006-12-07 AU AU2006326362A patent/AU2006326362B2/en not_active Ceased
- 2006-12-07 BR BRPI0617114A patent/BRPI0617114B1/pt active IP Right Grant
- 2006-12-07 PL PL06829612T patent/PL1962620T3/pl unknown
- 2006-12-07 ES ES10163537.3T patent/ES2586058T3/es active Active
- 2006-12-07 CA CA2620295A patent/CA2620295C/fr active Active
- 2006-12-07 SI SI200632053A patent/SI2229825T1/sl unknown
- 2006-12-07 RU RU2008106868/13A patent/RU2384251C2/ru active
- 2006-12-07 PL PL06819035T patent/PL1962619T3/pl unknown
- 2006-12-07 DE DE202006020538U patent/DE202006020538U1/de not_active Expired - Lifetime
- 2006-12-07 MX MX2008002678A patent/MX2008002678A/es active IP Right Grant
- 2006-12-07 RU RU2008106869/13A patent/RU2384252C2/ru active
- 2006-12-07 BR BRPI0617113A patent/BRPI0617113B1/pt active IP Right Grant
- 2006-12-07 PL PL06829613T patent/PL1965670T3/pl unknown
- 2006-12-07 ES ES06829612T patent/ES2427567T3/es active Active
- 2006-12-07 WO PCT/EP2006/012060 patent/WO2007068483A1/fr not_active Ceased
- 2006-12-07 BR BRPI0617112A patent/BRPI0617112B1/pt active IP Right Grant
- 2006-12-07 CA CA2620599A patent/CA2620599C/fr active Active
- 2006-12-07 SI SI200630852T patent/SI1962619T1/sl unknown
- 2006-12-07 EP EP06829613A patent/EP1965670B1/fr active Active
- 2006-12-07 RU RU2008106873/13A patent/RU2380988C2/ru not_active IP Right Cessation
- 2006-12-07 PL PL10163537.3T patent/PL2229825T3/pl unknown
- 2006-12-07 ES ES06829613T patent/ES2405620T3/es active Active
- 2006-12-07 US US11/990,968 patent/US20090252839A1/en not_active Abandoned
- 2006-12-07 PT PT101635373T patent/PT2229825T/pt unknown
- 2006-12-07 MX MX2008002682A patent/MX2008002682A/es active IP Right Grant
- 2006-12-07 BR BRPI0617110A patent/BRPI0617110B1/pt active IP Right Grant
- 2006-12-07 US US11/990,970 patent/US20090148583A1/en not_active Abandoned
- 2006-12-07 AU AU2006326265A patent/AU2006326265B2/en not_active Ceased
- 2006-12-07 PT PT68409622T patent/PT1965671E/pt unknown
- 2006-12-07 DE DE202006020829U patent/DE202006020829U1/de not_active Expired - Lifetime
- 2006-12-07 WO PCT/EP2006/011820 patent/WO2007068402A1/fr not_active Ceased
- 2006-12-07 DE DE202006020830U patent/DE202006020830U1/de not_active Expired - Lifetime
- 2006-12-07 EP EP06819035A patent/EP1962619B1/fr active Active
- 2006-12-07 PT PT06819035T patent/PT1962619E/pt unknown
- 2006-12-07 CA CA2620301A patent/CA2620301C/fr active Active
- 2006-12-07 EP EP06840962.2A patent/EP1965671B1/fr active Active
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2008
- 2008-02-25 EG EG2008020323A patent/EG24934A/xx active
- 2008-02-25 EG EG2008020326A patent/EG25423A/xx active
- 2008-02-25 MA MA30680A patent/MA29753B1/fr unknown
- 2008-02-25 IL IL189730A patent/IL189730A0/en unknown
- 2008-02-25 IL IL189729A patent/IL189729A0/en unknown
- 2008-02-25 MA MA30679A patent/MA29752B1/fr unknown
- 2008-02-25 MA MA30681A patent/MA29754B1/fr unknown
- 2008-02-25 IL IL189728A patent/IL189728A0/en unknown
- 2008-02-25 IL IL189727A patent/IL189727A0/en unknown
- 2008-02-25 MA MA30678A patent/MA29701B1/fr unknown
- 2008-02-25 EG EG2008020325A patent/EG25448A/xx active
- 2008-08-04 US US12/185,315 patent/US20080299268A1/en not_active Abandoned
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| TH99572A (th) | สารเข้มข้นที่บรรจุหีบห่อสำหรับการเตรียมน้ำซุปจากเนื้อ (Bouillon), ซุป (Soup), ซอส (Sauce), น้ำเกรวี่ (Gravy), หรือสำหรับใช้เป็นเครื่องปรุง สารเข้มข้น ประกอบด้วย แซนแทน (Xanthan) และกัวร์กัม (guar gum) | |
| TH99573A (th) | สารเข้มข้นที่บรรจุหีบห่อสำหรับการเตรียมน้ำซุปจากเนื้อ (Bouillon), ซุป (Soup), ซอส (Sauce), น้ำเกรวี (Gravy) หรือสำหรับใช้เป็นเครื่องปรุง สารเข้มข้น ประกอบด้วย แซนแทน (Xanthan) และแคสเซียกัม (Cassis gum) | |
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| TH99571A (th) | สารเข้มข้นที่บรรจุหีบห่อสำหรับการเตรียมน้ำซุปจากเนื้อ (Bouillon), ซุป (Soup), ซอส (Sauce), น้ำเกรวี (Gravy), หรือสำหรับใช้เป็นเครื่องปรุง, สารเข้มข้น ประกอบด้วย แซนแทน (Xanthan) และทารากัม (Tara gum) |