ATE481004T1 - Konzentrat zur herstellung einer bouillon, suppe, sauce, bratensauce oder als würze, wobei das konzentrat teilchenförmige bestandteile sowie xanthan und johannisbrotgummi enthält - Google Patents

Konzentrat zur herstellung einer bouillon, suppe, sauce, bratensauce oder als würze, wobei das konzentrat teilchenförmige bestandteile sowie xanthan und johannisbrotgummi enthält

Info

Publication number
ATE481004T1
ATE481004T1 AT06819035T AT06819035T ATE481004T1 AT E481004 T1 ATE481004 T1 AT E481004T1 AT 06819035 T AT06819035 T AT 06819035T AT 06819035 T AT06819035 T AT 06819035T AT E481004 T1 ATE481004 T1 AT E481004T1
Authority
AT
Austria
Prior art keywords
concentrate
gum
bouillon
gravy
sauce
Prior art date
Application number
AT06819035T
Other languages
English (en)
Inventor
Georg Achterkamp
Dieter Ackermann
Chiharu Inoue
Reinhard Kohlus
Matthias Kuhn
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=37746166&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE481004(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE481004T1 publication Critical patent/ATE481004T1/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00Soups; Sauces; Preparation or treatment thereof
    • A23L23/10Soup concentrates, e.g. powders or cakes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
AT06819035T 2005-12-12 2006-12-07 Konzentrat zur herstellung einer bouillon, suppe, sauce, bratensauce oder als würze, wobei das konzentrat teilchenförmige bestandteile sowie xanthan und johannisbrotgummi enthält ATE481004T1 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP05077842 2005-12-12
EP06115093 2006-06-07
PCT/EP2006/012061 WO2007068484A1 (en) 2005-12-12 2006-12-07 Concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising particulates and xanthan and locust bean gum

Publications (1)

Publication Number Publication Date
ATE481004T1 true ATE481004T1 (de) 2010-10-15

Family

ID=37746166

Family Applications (1)

Application Number Title Priority Date Filing Date
AT06819035T ATE481004T1 (de) 2005-12-12 2006-12-07 Konzentrat zur herstellung einer bouillon, suppe, sauce, bratensauce oder als würze, wobei das konzentrat teilchenförmige bestandteile sowie xanthan und johannisbrotgummi enthält

Country Status (19)

Country Link
US (5) US20090148572A1 (de)
EP (5) EP1965671B1 (de)
AT (1) ATE481004T1 (de)
AU (4) AU2006326362B2 (de)
BR (4) BRPI0617110B1 (de)
CA (4) CA2620298C (de)
DE (5) DE202006020540U1 (de)
DK (2) DK2229825T3 (de)
EG (3) EG25448A (de)
ES (5) ES2405620T3 (de)
HU (1) HUE029086T2 (de)
IL (4) IL189730A0 (de)
MA (4) MA29753B1 (de)
MX (4) MX2008002682A (de)
PL (5) PL1962619T3 (de)
PT (4) PT1962620E (de)
RU (4) RU2384251C2 (de)
SI (2) SI2229825T1 (de)
WO (4) WO2007068482A2 (de)

Families Citing this family (57)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2025247B2 (de) 2007-06-12 2019-10-23 Unilever N.V. Abgepacktes Konzentrat zur Zubereitung von Bouillon oder Brühe enthaltend modifizierte Stärke
CO6300111A1 (es) * 2008-06-06 2011-07-21 Fab Especias Y Productos El Rey Sa Mezcla homogenea de consistencia pastosa que contiene ingredientes 100% natural organicos o no organicos para el sazonamiento de comidas y procedimiento patra la preparacion de dicha mezcla
GB0916042D0 (en) * 2009-09-14 2009-10-28 Dunbia Northern Ireland Improvements in and relating to foodstuffs
PH12012501051A1 (en) 2009-12-24 2016-09-09 Unilever Nv Savoury food concentrate
EP2452570A1 (de) 2010-11-12 2012-05-16 Nestec S.A. Gelzusammensetzung
CN103260429A (zh) 2010-12-13 2013-08-21 帝斯曼知识产权资产管理有限公司 可涂抹凝胶
EP2468110A1 (de) 2010-12-22 2012-06-27 Nestec S.A. Gelzusammensetzung enthaltend niedrig methoxyliertes Pektin
US9622503B2 (en) 2011-01-17 2017-04-18 Conopco Inc. Semi-solid food concentrate in the form of a paste or a gel
CN103298357B (zh) * 2011-01-17 2016-02-24 荷兰联合利华有限公司 咸鲜食品浓缩物
CA2832117A1 (en) * 2011-04-08 2012-10-11 Unilever Plc Food concentrate
UA111214C2 (uk) 2011-07-07 2016-04-11 Нестек С.А. Гелева композиція
KR101254630B1 (ko) 2011-07-13 2013-04-15 경희대학교 산학협력단 브라운소스 타블렛의 제조방법
CN103857296A (zh) 2011-08-05 2014-06-11 Cp凯可股份公司 胶凝的食物浓缩物
MX346410B (es) * 2011-11-04 2017-03-17 Unilever Nv Concentrado alimenticio conformado.
JP2013153702A (ja) * 2012-01-31 2013-08-15 Sanei Gen Ffi Inc 塩分含有食品の離水抑制方法
CN104334039A (zh) * 2012-05-21 2015-02-04 雀巢产品技术援助有限公司 具有一种或多种馅的罐装食品
EP2987415B1 (de) 2012-07-02 2019-10-09 Unilever N.V. Konzentrat-lebensmittelzusammensetzung
CN104379002B (zh) 2012-07-02 2017-06-09 荷兰联合利华有限公司 凝胶形式的浓缩食物组合物
WO2014007606A1 (en) * 2012-07-05 2014-01-09 N.V. Nutricia Product for use in the prophylactic or therapeutic treatment of a negative emotion or introvert behaviour
PL2871978T3 (pl) 2012-07-13 2017-08-31 Unilever N.V. Pikantny spożywczy koncentrat zawierający żel pektyna-skrobia
AU2013307602B2 (en) * 2012-08-30 2015-08-20 Unilever Plc Food concentrate in the form of a gel process to prepare the same
MX2015004110A (es) 2012-10-05 2015-08-12 Nestec Sa Gel para la preparacion de un producto alimenticio.
WO2014053287A1 (en) * 2012-10-05 2014-04-10 Nestec S.A. Shelf-stable liquid concentrate or paste
WO2014075913A1 (en) 2012-11-16 2014-05-22 Unilever N.V. Food concentrate and a process to produce the same
WO2014095196A2 (en) * 2012-12-20 2014-06-26 Unilever N.V. Porous composition comprising salt and edible fat
FR3000643B1 (fr) * 2013-01-09 2016-11-18 La Cheville Des Savoies Pastille de sauce, piece de viande comprenant une pastille de sauce et procede de mise en oeuvre dans une preparation bouchere
RU2532091C1 (ru) * 2013-09-10 2014-10-27 Олег Иванович Квасенков Способ производства фруктового соуса
RU2532092C1 (ru) * 2013-09-10 2014-10-27 Олег Иванович Квасенков Способ производства фруктового соуса
RU2532103C1 (ru) * 2013-09-10 2014-10-27 Олег Иванович Квасенков Способ производства фруктового соуса
WO2015091220A1 (en) 2013-12-18 2015-06-25 Unilever N.V. Food concentrate
EP3200613B1 (de) 2014-09-30 2018-03-07 Unilever NV Lebensmittelkonzentrat
WO2016050456A1 (en) 2014-09-30 2016-04-07 Unilever N.V. Food concentrate
FR3029743A1 (fr) * 2014-12-10 2016-06-17 Soreal-Ilou Bloc et tranche de sauce pour la preparation d'un hamburger et procede de preparation d'un hamburger correspondant
RU2567349C1 (ru) * 2014-12-10 2015-11-10 Олег Иванович Квасенков Способ получения консервов "суп из овощей"
PL3232816T3 (pl) * 2014-12-19 2020-06-01 Société des Produits Nestlé S.A. Wytrawne koncentraty jako sos o zżelowanej teksturze na bazie skrobi z roślin strączkowych
ES2779770T3 (es) 2015-06-25 2020-08-19 Unilever Nv Concentrado alimenticio para sopa, salsa o salsa de carne
BR112018001528B1 (pt) * 2015-07-31 2022-04-05 Unilever Ip Holdings B.V. Concentrado de sabor, método para a preparação de um produto alimentício e processo para a preparação de um concentrado de sabor
US20180199603A1 (en) * 2015-07-31 2018-07-19 Conopco, Inc., D/B/A Unilever Savoury concentrate comprising inorganic salt, fat and anionic polysaccharide
EP3328218B1 (de) * 2015-07-31 2018-12-19 Unilever NV Wohlschmeckendes konzentrat mit anorganischem salz, fett und carboxymethylcellulose
MX390322B (es) * 2015-07-31 2025-03-20 Unilever Ip Holdings B V Concentrado salado que comprende sal inorganica, grasa y goma de heteropolisacarido.
WO2017021069A1 (en) * 2015-07-31 2017-02-09 Unilever N.V. Savoury concentrate comprising inorganic salt, fat and polysaccharide gums
CA2998961A1 (en) 2015-09-18 2017-03-23 Nestec S.A. Savoury concentrates with a flowable texture based on two starches
AU2016333402B2 (en) * 2015-09-30 2019-01-17 Unilever Plc Food concentrate
WO2017109051A1 (en) * 2015-12-23 2017-06-29 Unilever N.V. Food concentrate in form of a gel comprising xanthan and second gelling agent selected from galactomannans and/or glucomannans
RU2621316C1 (ru) * 2016-02-03 2017-06-01 Общество с ограниченной ответственностью "Маревен Фуд Сэнтрал" Способ производства бульона-приправы
WO2018114383A1 (en) 2016-12-20 2018-06-28 Unilever N.V. Food concentrate
EP3558033B1 (de) 2016-12-20 2020-03-25 Unilever N.V. Lebensmittelkonzentrat
PL3579706T3 (pl) * 2017-02-09 2021-02-08 Unilever N.V. Jadalny koncentrat zawierający mikrofibrylowaną celulozę
WO2019120892A1 (en) 2017-12-20 2019-06-27 Unilever N.V. A savoury concentrate
WO2020016004A1 (en) * 2018-07-19 2020-01-23 Unilever N.V. Savoury liquid concentrate
AU2019408993A1 (en) 2018-12-19 2021-06-03 Unilever Ip Holdings B.V. Food composition
CN113347888A (zh) 2018-12-20 2021-09-03 联合利华知识产权控股有限公司 咸鲜组合物
WO2020126939A1 (en) * 2018-12-20 2020-06-25 Unilever N.V. Savoury composition
CN113645856B (zh) 2018-12-20 2023-04-07 联合利华知识产权控股有限公司 食品
BR112021016301A2 (pt) * 2019-06-27 2022-04-19 Firmenich & Cie Produto alimentício saborizado
DE102019122166A1 (de) 2019-08-19 2021-02-25 Schwind Eye-Tech-Solutions Gmbh Verfahren zur Steuerung eines augenchirurgischen Lasers und Behandlungsvorrichtung
RU2710180C1 (ru) * 2019-08-28 2019-12-24 Александр Михайлович Афанасьев Суповой концентрат для диетического профилактического питания

Family Cites Families (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1169862A (fr) * 1957-03-20 1959-01-07 Produit alimentaire utilisable, notamment, pour la préparation de potages
US3681094A (en) * 1970-01-21 1972-08-01 Armour & Co Meat and gravy product and method of making same
JPS494960B1 (de) * 1970-12-18 1974-02-04
US3949104A (en) * 1975-01-20 1976-04-06 A. E. Staley Manufacturing Company Starch containing concentrates
US4140809A (en) * 1976-02-04 1979-02-20 General Foods Corporation Soup concentrates
US4303691A (en) * 1977-11-09 1981-12-01 Anderson, Clayton & Co. Proteinaceous food product
JPS6131068A (ja) 1984-07-25 1986-02-13 Nisshin Flour Milling Co Ltd 冷凍麺用濃縮ゲル状ス−プ
US5009867A (en) * 1984-10-09 1991-04-23 Kraft General Foods, Inc. C-gel composite pizza snack kit
GB8431699D0 (en) * 1984-12-14 1985-01-30 Mars G B Ltd Gel system
US4568555A (en) * 1985-05-02 1986-02-04 Nabisco Brands, Inc. Cheese sauce
US4647470A (en) * 1985-11-27 1987-03-03 Merck & Co., Inc. Low-acetyl gellan gum blends
GB8604133D0 (en) * 1986-02-19 1986-03-26 Unilever Plc Spreads
US4929456A (en) * 1988-08-25 1990-05-29 Kraft General Foods, Inc. Melting tolerant sauce and seasoning particulate
CH681194A5 (de) * 1990-12-07 1993-02-15 Nestle Sa
US5538751A (en) * 1992-05-08 1996-07-23 Unilever Patent Holdings B.V. Thickened foodstuff having improved storage stability and process of making
US5567454A (en) * 1994-07-13 1996-10-22 Bogdan; Jeffrey A. Nut butter and jelly food slice
PL318098A1 (en) * 1994-07-15 1997-05-12 Unilever Nv Liquid sauce or soup
WO1996029894A1 (en) 1995-03-29 1996-10-03 Unilever N.V. Sauce base composition
ES2140616T3 (es) * 1995-12-19 2000-03-01 Nestle Sa Procedimiento para producir productos alimenticios en polvo.
WO1997048290A1 (en) * 1996-06-19 1997-12-24 Hunt-Wesson, Inc. Method for making shelf-stable, condensed cream soup products and the products so produced
EP0959695B1 (de) * 1997-01-30 2003-08-27 Masterfoods C.V. Verpackte zweikomponenten-nahrungsmittel
BR9911261A (pt) * 1998-06-15 2001-03-13 Unilever Nv Processo para espessamento de um produto alimentìcio lìquido, produto alimentìcio lìquido, e, uso de um purê vegetal
US6063915A (en) * 1998-07-30 2000-05-16 Hercules Incorporated Carrageenan compositions and methods for their production
US6586033B1 (en) * 1999-05-21 2003-07-01 Lipton, Division Of Conopco, Inc. Ionic stable emulsion sauce
CA2379396C (en) * 1999-08-13 2010-01-26 William F. Aftoora Flavored solid-form food product and method of preparation
EP1138211A1 (de) 2000-03-29 2001-10-04 Societe Des Produits Nestle S.A. Küchenhilfsmittel
GB0026550D0 (en) * 2000-10-31 2000-12-13 Natural Fruit & Beverage Compa Jelly fruit drink
US6632468B2 (en) * 2001-08-16 2003-10-14 Kerry Inc. Controlled-viscosity food flavoring system
US20040151806A1 (en) * 2003-02-03 2004-08-05 Slim-Fast Foods Company Soups and pasta dishes
EP1468615B1 (de) * 2003-04-11 2007-12-19 BARILLA G. E R. FRATELLI S.p.A. Nahrungsmittel mit cremeförmiger Konsistenz zur Verwendung als Basis für Sossen
US7153536B2 (en) * 2003-04-15 2006-12-26 Welch Foods Inc., A Cooperative Method for preparation of a food sauce

Also Published As

Publication number Publication date
CA2620599A1 (en) 2007-06-21
BRPI0617112B1 (pt) 2016-08-02
CA2620295C (en) 2010-07-27
EG25448A (en) 2012-01-02
EP1962620B1 (de) 2013-07-10
EP1962619B1 (de) 2010-09-15
MA29753B1 (fr) 2008-09-01
RU2008106873A (ru) 2009-08-27
PT1962619E (pt) 2010-10-06
US20090252839A1 (en) 2009-10-08
WO2007068402A1 (en) 2007-06-21
BRPI0617112A2 (pt) 2011-07-12
ES2586058T3 (es) 2016-10-11
CA2620298A1 (en) 2007-06-21
EP1965670A1 (de) 2008-09-10
DK2229825T3 (en) 2016-07-18
ES2427567T3 (es) 2013-10-31
PL1962619T3 (pl) 2010-11-30
MX2008002682A (es) 2008-03-18
AU2006326266B2 (en) 2009-02-12
EP2229825B1 (de) 2016-05-04
ES2405620T3 (es) 2013-05-31
MX2008002678A (es) 2008-03-18
RU2008106869A (ru) 2009-08-27
AU2006326266A1 (en) 2007-06-21
HK1127741A1 (en) 2009-10-09
SI2229825T1 (sl) 2016-08-31
AU2006326265A1 (en) 2007-06-21
US20090148583A1 (en) 2009-06-11
PL1965671T3 (pl) 2013-08-30
BRPI0617110B1 (pt) 2016-07-26
PL2229825T3 (pl) 2016-10-31
BRPI0617114A2 (pt) 2011-07-12
RU2008106871A (ru) 2009-08-27
AU2006326362B2 (en) 2010-04-08
PL1962620T3 (pl) 2013-12-31
ES2417630T3 (es) 2013-08-08
AU2006326362A1 (en) 2007-06-21
HUE029086T2 (en) 2017-02-28
AU2006326264B2 (en) 2009-02-12
US20090148572A1 (en) 2009-06-11
WO2007068484A1 (en) 2007-06-21
BRPI0617113B1 (pt) 2016-08-02
CA2620298C (en) 2011-09-13
RU2380988C2 (ru) 2010-02-10
CA2620301C (en) 2010-09-21
US20100003392A1 (en) 2010-01-07
PL1965670T3 (pl) 2013-08-30
DE202006020538U1 (de) 2008-11-13
BRPI0617114B1 (pt) 2018-10-23
EG24934A (en) 2011-01-11
IL189729A0 (en) 2008-08-07
CA2620599C (en) 2011-05-31
CA2620295A1 (en) 2007-06-21
EP1965671B1 (de) 2013-05-22
WO2007068482A3 (en) 2008-09-18
CA2620301A1 (en) 2007-06-21
DE202006020540U1 (de) 2008-11-13
PT1962620E (pt) 2013-09-30
MA29752B1 (fr) 2008-09-01
WO2007068482A2 (en) 2007-06-21
DK1962619T3 (da) 2011-01-03
DE602006016986D1 (de) 2010-10-28
DE202006020829U1 (de) 2010-06-10
BRPI0617113A2 (pt) 2011-07-12
RU2384253C2 (ru) 2010-03-20
EP1965670B1 (de) 2013-03-20
IL189730A0 (en) 2008-08-07
IL189728A0 (en) 2008-08-07
IL189727A0 (en) 2008-08-07
ES2347692T3 (es) 2010-11-03
BRPI0617110A2 (pt) 2011-07-12
PT2229825T (pt) 2016-07-14
SI1962619T1 (sl) 2011-04-29
MX2008002680A (es) 2008-03-18
AU2006326265B2 (en) 2011-05-19
MA29754B1 (fr) 2008-09-01
RU2384251C2 (ru) 2010-03-20
MX2008002681A (es) 2008-03-18
RU2384252C2 (ru) 2010-03-20
WO2007068483A1 (en) 2007-06-21
AU2006326264A1 (en) 2007-06-21
EP2229825A1 (de) 2010-09-22
HK1122703A1 (en) 2009-05-29
RU2008106868A (ru) 2009-09-20
PT1965671E (pt) 2013-08-02
US20080299268A1 (en) 2008-12-04
DE202006020830U1 (de) 2010-06-10
EP1965671A1 (de) 2008-09-10
EP1962619A1 (de) 2008-09-03
EP1962620A2 (de) 2008-09-03
EG25423A (en) 2012-01-02
MA29701B1 (fr) 2008-08-01

Similar Documents

Publication Publication Date Title
ATE481004T1 (de) Konzentrat zur herstellung einer bouillon, suppe, sauce, bratensauce oder als würze, wobei das konzentrat teilchenförmige bestandteile sowie xanthan und johannisbrotgummi enthält
MY153404A (en) Packaged concentrate for preparing a bouillon,soup,sauce,gravy or for use as a seasoning, the concentrate comprising konjac mannan
WO2008151851A3 (en) Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and guar gum
MY153673A (en) Packaged concentrate for preparing a bouillon,soup,sauce,gravy or for use as a seasoning,the concentrate comprising xanthan and cassia gum
MX2008002676A (es) Concentrado envasado para preparar un consome, sopa, salsa, gravy o para uso como un condimento, que comprende xantano y goma tara.
EP2025247A3 (de) Abgepacktes Konzentrat zur Zubereitung von Bouillon, Suppe, Sauce, Tunke oder zur Verwendung als Würze sowie das Konzentrat mit modifizierter Stärke
BRPI0811104A2 (pt) Método para produzir um alimento de carne processado ou um alimento de pesca processado, e, preparação de enzima para modificar um alimento de carne processado ou alimento de pesca preocessado
CY1108138T1 (el) Χρησιμοποιηση λουπινοκονγλουτινης δια την θεραπευτικη αγωγη διαβητου τυπου ιι
MX389651B (es) Producto alimenticio compuesto salado que comprende piezas de gel.
UA54419U (ru) Способ получения соуса красного основного
UA54393U (ru) Мясные рубленые полуфабрикаты "котлеты "говяжьи экстра"
DK1973425T3 (da) Hidtil ukendet anvendelse af en levnedsmiddelsammensætning til brug til mennesker eller til veterinær brug, som er fattig på polyaminer, til fremstilling af et terapeutisk levnedsmiddelprodukt
UA56281U (ru) Композиция для изготовления полуфабрикатов
Buchman et al. A response to C. Varcoe, G. Doane, B. Pauly, P. Rodney, JL Storch, K. Mahony, G. McPherson, H. Brown & R. Starzomski (2004)'Ethical practice in nursing: working the in-betweens'. Journal of Advanced Nursing45 (3), 316-325
TH99572A (th) สารเข้มข้นที่บรรจุหีบห่อสำหรับการเตรียมน้ำซุปจากเนื้อ (Bouillon), ซุป (Soup), ซอส (Sauce), น้ำเกรวี่ (Gravy), หรือสำหรับใช้เป็นเครื่องปรุง สารเข้มข้น ประกอบด้วย แซนแทน (Xanthan) และกัวร์กัม (guar gum)
UA101493U (ru) Шашлык деликатесный "императорский"
TH99572B (th) สารเข้มข้นที่บรรจุหีบห่อสำหรับการเตรียมน้ำซุปจากเนื้อ (Bouillon),ซุป(Soup),ซอส(Sauce), น้ำเกรวี่ (Gravy), หรือสำรหับใช้เป็นเครื่องปรุง สารเข้มข้น ประกอบด้วย แซนแทน (Xanthan), และกัวร์กัม (guar gum)
RU2005100970A (ru) Препарат пищеварительных ферментов
RU2002133170A (ru) Способ получения паштетов

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification

Ref document number: 1962619

Country of ref document: EP