PL202949B1 - Probiotyczna kompozycja zawierająca żywe drożdże, pieczone probiotyczne zbożowe produkty spożywcze zawierające tę kompozycję oraz sposoby ich wytwarzania - Google Patents

Probiotyczna kompozycja zawierająca żywe drożdże, pieczone probiotyczne zbożowe produkty spożywcze zawierające tę kompozycję oraz sposoby ich wytwarzania

Info

Publication number: PL202949B1
Authority: PL; Poland
Prior art keywords: yeast; composition; fats; probiotic; baked
Prior art date: 2000-07-19

Application number

PL363182A

Other languages

English (en)

Polish (pl)

Other versions

PL363182A1 (en

Inventor

Philippe Teissier

Francois Debru

Michel Infantes

Original Assignee

Kraft Foods Global Brands Llc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2000-07-19

Filing date

2001-07-17

Publication date

2009-08-31

2000-07-19 Priority claimed from FR0009456A external-priority patent/FR2811867B3/fr

2000-08-09 Priority claimed from FR0010474A external-priority patent/FR2812794B1/fr

2001-07-17 Application filed by Kraft Foods Global Brands Llc filed Critical Kraft Foods Global Brands Llc

2004-11-15 Publication of PL363182A1 publication Critical patent/PL363182A1/xx

2009-08-31 Publication of PL202949B1 publication Critical patent/PL202949B1/pl

Links

240000004808 Saccharomyces cerevisiae Species 0.000 title claims abstract description 105
235000013305 food Nutrition 0.000 title claims abstract description 38
238000000034 method Methods 0.000 title claims abstract description 34
239000000203 mixture Substances 0.000 claims abstract description 79
239000003925 fat Substances 0.000 claims abstract description 57
239000006041 probiotic Substances 0.000 claims abstract description 50
235000018291 probiotics Nutrition 0.000 claims abstract description 50
230000000529 probiotic effect Effects 0.000 claims abstract description 47
235000019197 fats Nutrition 0.000 claims description 56
241000894006 Bacteria Species 0.000 claims description 28
238000011049 filling Methods 0.000 claims description 26
JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 22
235000019482 Palm oil Nutrition 0.000 claims description 18
239000002540 palm oil Substances 0.000 claims description 18
238000002844 melting Methods 0.000 claims description 13
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239000004310 lactic acid Substances 0.000 claims description 11
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235000021400 peanut butter Nutrition 0.000 claims 1
235000019871 vegetable fat Nutrition 0.000 claims 1
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XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 10
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239000003921 oil Substances 0.000 description 7
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239000002609 medium Substances 0.000 description 2
235000013336 milk Nutrition 0.000 description 2
239000008267 milk Substances 0.000 description 2
210000004080 milk Anatomy 0.000 description 2
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239000001301 oxygen Substances 0.000 description 2
239000000843 powder Substances 0.000 description 2
150000003839 salts Chemical class 0.000 description 2
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239000008107 starch Substances 0.000 description 2
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238000003860 storage Methods 0.000 description 2
239000006188 syrup Substances 0.000 description 2
235000020357 syrup Nutrition 0.000 description 2
239000002562 thickening agent Substances 0.000 description 2
230000035899 viability Effects 0.000 description 2
235000013343 vitamin Nutrition 0.000 description 2
239000011782 vitamin Substances 0.000 description 2
229940088594 vitamin Drugs 0.000 description 2
229930003231 vitamin Natural products 0.000 description 2
208000004881 Amebiasis Diseases 0.000 description 1
206010001980 Amoebiasis Diseases 0.000 description 1
239000004382 Amylase Substances 0.000 description 1
102000013142 Amylases Human genes 0.000 description 1
108010065511 Amylases Proteins 0.000 description 1
244000105624 Arachis hypogaea Species 0.000 description 1
241000606125 Bacteroides Species 0.000 description 1
235000019941 BenefatT Nutrition 0.000 description 1
229920002498 Beta-glucan Polymers 0.000 description 1
241000186012 Bifidobacterium breve Species 0.000 description 1
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241000194033 Enterococcus Species 0.000 description 1
241000605909 Fusobacterium Species 0.000 description 1
241001138401 Kluyveromyces lactis Species 0.000 description 1
240000001046 Lactobacillus acidophilus Species 0.000 description 1
244000199866 Lactobacillus casei Species 0.000 description 1
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241000194036 Lactococcus Species 0.000 description 1
241001123225 Naumovozyma castellii Species 0.000 description 1
241001123224 Naumovozyma dairenensis Species 0.000 description 1
235000019944 Olestra Nutrition 0.000 description 1
241000191992 Peptostreptococcus Species 0.000 description 1
241000186429 Propionibacterium Species 0.000 description 1
208000003100 Pseudomembranous Enterocolitis Diseases 0.000 description 1
206010037128 Pseudomembranous colitis Diseases 0.000 description 1
235000019484 Rapeseed oil Nutrition 0.000 description 1
244000253911 Saccharomyces fragilis Species 0.000 description 1
241001123228 Saccharomyces paradoxus Species 0.000 description 1
241001123227 Saccharomyces pastorianus Species 0.000 description 1
241000191940 Staphylococcus Species 0.000 description 1
241000194017 Streptococcus Species 0.000 description 1
235000019486 Sunflower oil Nutrition 0.000 description 1
244000299461 Theobroma cacao Species 0.000 description 1
235000009470 Theobroma cacao Nutrition 0.000 description 1
240000008042 Zea mays Species 0.000 description 1
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
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239000002253 acid Substances 0.000 description 1
235000019418 amylase Nutrition 0.000 description 1
239000010775 animal oil Substances 0.000 description 1
239000003242 anti bacterial agent Substances 0.000 description 1
229940088710 antibiotic agent Drugs 0.000 description 1
235000010323 ascorbic acid Nutrition 0.000 description 1
229960005070 ascorbic acid Drugs 0.000 description 1
239000011668 ascorbic acid Substances 0.000 description 1
235000013871 bee wax Nutrition 0.000 description 1
239000012166 beeswax Substances 0.000 description 1
230000009286 beneficial effect Effects 0.000 description 1
235000015895 biscuits Nutrition 0.000 description 1
230000036760 body temperature Effects 0.000 description 1
235000008429 bread Nutrition 0.000 description 1
235000014121 butter Nutrition 0.000 description 1
238000005119 centrifugation Methods 0.000 description 1
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230000001332 colony forming effect Effects 0.000 description 1
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235000005822 corn Nutrition 0.000 description 1
235000013365 dairy product Nutrition 0.000 description 1
230000001627 detrimental effect Effects 0.000 description 1
239000002270 dispersing agent Substances 0.000 description 1
239000000975 dye Substances 0.000 description 1
235000013601 eggs Nutrition 0.000 description 1
239000003995 emulsifying agent Substances 0.000 description 1
239000003797 essential amino acid Substances 0.000 description 1
235000020776 essential amino acid Nutrition 0.000 description 1
239000000284 extract Substances 0.000 description 1
238000001125 extrusion Methods 0.000 description 1
238000000855 fermentation Methods 0.000 description 1
230000004151 fermentation Effects 0.000 description 1
239000000835 fiber Substances 0.000 description 1
229940013317 fish oils Drugs 0.000 description 1
235000002864 food coloring agent Nutrition 0.000 description 1
238000004108 freeze drying Methods 0.000 description 1
235000021552 granulated sugar Nutrition 0.000 description 1
239000008169 grapeseed oil Substances 0.000 description 1
230000008821 health effect Effects 0.000 description 1
230000036571 hydration Effects 0.000 description 1
238000006703 hydration reaction Methods 0.000 description 1
239000005457 ice water Substances 0.000 description 1
230000007124 immune defense Effects 0.000 description 1
239000002054 inoculum Substances 0.000 description 1
229910052500 inorganic mineral Inorganic materials 0.000 description 1
210000000936 intestine Anatomy 0.000 description 1
235000015141 kefir Nutrition 0.000 description 1
229940017800 lactobacillus casei Drugs 0.000 description 1
235000021374 legumes Nutrition 0.000 description 1
235000004213 low-fat Nutrition 0.000 description 1
239000000463 material Substances 0.000 description 1
235000012054 meals Nutrition 0.000 description 1
239000000155 melt Substances 0.000 description 1
239000004200 microcrystalline wax Substances 0.000 description 1
235000019808 microcrystalline wax Nutrition 0.000 description 1
239000011707 mineral Substances 0.000 description 1
235000015097 nutrients Nutrition 0.000 description 1
235000016709 nutrition Nutrition 0.000 description 1
239000004006 olive oil Substances 0.000 description 1
235000008390 olive oil Nutrition 0.000 description 1
235000020232 peanut Nutrition 0.000 description 1
239000003208 petroleum Substances 0.000 description 1
238000007747 plating Methods 0.000 description 1
230000008092 positive effect Effects 0.000 description 1
230000001681 protective effect Effects 0.000 description 1
239000003531 protein hydrolysate Substances 0.000 description 1
102000004169 proteins and genes Human genes 0.000 description 1
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235000021487 ready-to-eat food Nutrition 0.000 description 1
235000020183 skimmed milk Nutrition 0.000 description 1
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239000003549 soybean oil Substances 0.000 description 1
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235000021092 sugar substitutes Nutrition 0.000 description 1
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239000002600 sunflower oil Substances 0.000 description 1
239000003765 sweetening agent Substances 0.000 description 1
239000003760 tallow Substances 0.000 description 1
239000010913 used oil Substances 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/065—Microorganisms
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/22—Partially or completely coated products coated before baking
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
- A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Chemical & Material Sciences (AREA)
Health & Medical Sciences (AREA)
Polymers & Plastics (AREA)
Microbiology (AREA)
Molecular Biology (AREA)
Biophysics (AREA)
Nutrition Science (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Micro-Organisms Or Cultivation Processes Thereof (AREA)
Fodder In General (AREA)
General Preparation And Processing Of Foods (AREA)
Seeds, Soups, And Other Foods (AREA)

PL363182A 2000-07-19 2001-07-17 Probiotyczna kompozycja zawierająca żywe drożdże, pieczone probiotyczne zbożowe produkty spożywcze zawierające tę kompozycję oraz sposoby ich wytwarzania PL202949B1 (pl)

Applications Claiming Priority (3)

Application Number	Priority Date	Filing Date	Title
FR0009456A FR2811867B3 (fr)	2000-07-19	2000-07-19	Produits alimentaires cuits renfermant des levures vivantes et leur procede de preparation
FR0010474A FR2812794B1 (fr)	2000-08-09	2000-08-09	Produits alimentaires cuits renfermant des levures vivantes et leur procede de preparation
PCT/FR2001/002323 WO2002005652A1 (fr)	2000-07-19	2001-07-17	Produits alimentaires cuits renfermant des levures vivantes et leur procede de preparation

Publications (2)

Publication Number	Publication Date
PL363182A1 PL363182A1 (en)	2004-11-15
PL202949B1 true PL202949B1 (pl)	2009-08-31

Family

ID=26212541

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
PL363182A PL202949B1 (pl)	2000-07-19	2001-07-17	Probiotyczna kompozycja zawierająca żywe drożdże, pieczone probiotyczne zbożowe produkty spożywcze zawierające tę kompozycję oraz sposoby ich wytwarzania

Country Status (9)

Country	Link
EP (1)	EP1301081A1 (es)
CN (1)	CN100577019C (es)
AR (1)	AR032759A1 (es)
AU (1)	AU2001277598A1 (es)
BR (1)	BR0112628A (es)
CZ (1)	CZ301663B6 (es)
HU (1)	HUP0302049A2 (es)
PL (1)	PL202949B1 (es)
WO (1)	WO2002005652A1 (es)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE10213280A1 (de) *	2002-03-25	2003-10-23	Mars Inc	Proteinhaltiges Nahrungsmittelerzeugnis und Verfahren zu seiner Herstellung
DE102004004030A1 (de) *	2004-01-27	2005-08-18	Mars Inc.	Nahrungsmittelerzeugnis und Verfahren zu dessen Herstellung
WO2005089564A1 (en)	2004-03-19	2005-09-29	Danisco A/S	Emulsifier composition for shortening
DE102007037605A1 (de)	2007-08-07	2009-02-12	Mars Incorporated	Verfahren und Vorrichtung zum Trocknen eines Materials
EP2028265A1 (en)	2007-08-21	2009-02-25	Beldem	Compositions for the release and protection of instant active dry yeasts
US9771199B2 (en)	2008-07-07	2017-09-26	Mars, Incorporated	Probiotic supplement, process for making, and packaging
CN101347139B (zh) *	2008-09-04	2011-03-23	上海瑞莱新侨食品有限公司	含益生菌的奶油蛋糕及其制作工艺
FR2988565B1 (fr) *	2012-03-30	2014-08-22	Lesaffre & Cie	Produits de boulangerie contenant des levures non-boulangeres
US20130295227A1 (en) *	2012-05-01	2013-11-07	Robbert H. ter Haar	Composition Comprising a Sensitive Ingredient
JP6991508B2 (ja) *	2017-11-10	2022-01-12	国立大学法人帯広畜産大学	製パン用酵母及び製パン用酵母の作出方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2523483A (en) *	1947-03-14	1950-09-26	Stern Morris	Preserved yeast products
FR2219758B1 (es) *	1973-03-02	1980-04-18	British Petroleum Co
GB1451793A (en) *	1973-06-22	1976-10-06	Distillers Co Yeast Ltd	Active dried yeast
US5098725A (en) *	1989-06-30	1992-03-24	Bio-Dar, Ltd.	Heat stabilized flavoring agents coated with hydrogenated castor oil
AUPM823094A0 (en) *	1994-09-16	1994-10-13	Goodman Fielder Limited	Probiotic compositions
SG49927A1 (en) *	1995-04-28	1998-06-15	Fuji Oil Co Ltd	Center material for doughs for batters and bakery products using the same
JP3717557B2 (ja) *	1995-09-26	2005-11-16	日本たばこ産業株式会社	ペレット状凍結生イースト
DK0862863T4 (da) *	1997-01-09	2008-12-01	Nestle Sa	Kornprodukt indeholdende probiotika
FI108512B (fi) *	1997-08-22	2002-02-15	Danisco Finland Oy	Tahnamainen nautittavaksi tarkoitettu koostumus, sen käyttö ja sitä sisältävät tuotteet

2001
- 2001-07-17 WO PCT/FR2001/002323 patent/WO2002005652A1/fr not_active Ceased
- 2001-07-17 PL PL363182A patent/PL202949B1/pl unknown
- 2001-07-17 HU HU0302049A patent/HUP0302049A2/hu unknown
- 2001-07-17 CN CN01812941A patent/CN100577019C/zh not_active Expired - Fee Related
- 2001-07-17 AU AU2001277598A patent/AU2001277598A1/en not_active Abandoned
- 2001-07-17 BR BR0112628-8A patent/BR0112628A/pt not_active IP Right Cessation
- 2001-07-17 CZ CZ20030153A patent/CZ301663B6/cs not_active IP Right Cessation
- 2001-07-17 EP EP01955431A patent/EP1301081A1/fr not_active Ceased
- 2001-07-18 AR ARP010103432A patent/AR032759A1/es active IP Right Grant

Also Published As

Publication number	Publication date
CN100577019C (zh)	2010-01-06
CN1443040A (zh)	2003-09-17
AR032759A1 (es)	2003-11-26
AU2001277598A1 (en)	2002-01-30
WO2002005652A1 (fr)	2002-01-24
BR0112628A (pt)	2003-07-01
PL363182A1 (en)	2004-11-15
CZ301663B6 (cs)	2010-05-19
EP1301081A1 (fr)	2003-04-16
CZ2003153A3 (cs)	2003-06-18
HUP0302049A2 (hu)	2003-09-29

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FR2812794A1 (fr)	2002-02-15	Produits alimentaires cuits renfermant des levures vivantes et leur procede de preparation
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