PL2234501T3 - Sposób otrzymywania produktu mlecznego o niskiej zawartości laktozy - Google Patents

Sposób otrzymywania produktu mlecznego o niskiej zawartości laktozy

Info

Publication number
PL2234501T3
PL2234501T3 PL08856318T PL08856318T PL2234501T3 PL 2234501 T3 PL2234501 T3 PL 2234501T3 PL 08856318 T PL08856318 T PL 08856318T PL 08856318 T PL08856318 T PL 08856318T PL 2234501 T3 PL2234501 T3 PL 2234501T3
Authority
PL
Poland
Prior art keywords
producing
low
dairy product
lactose dairy
lactose
Prior art date
Application number
PL08856318T
Other languages
English (en)
Inventor
Hanne Vang Henriksen
Steffen Ernst
Reinhard Wilting
Jeppe Wegener Tams
Mette Oerhrstroem Runge
Helle Skov Guldager
Original Assignee
Novozymes A/S
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=40445744&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL2234501(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Novozymes A/S filed Critical Novozymes A/S
Publication of PL2234501T3 publication Critical patent/PL2234501T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
PL08856318T 2007-12-03 2008-12-02 Sposób otrzymywania produktu mlecznego o niskiej zawartości laktozy PL2234501T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP07122110 2007-12-03
EP08156674 2008-05-21
EP08856318.4A EP2234501B1 (en) 2007-12-03 2008-12-02 Method for producing a low-lactose dairy product

Publications (1)

Publication Number Publication Date
PL2234501T3 true PL2234501T3 (pl) 2017-08-31

Family

ID=40445744

Family Applications (1)

Application Number Title Priority Date Filing Date
PL08856318T PL2234501T3 (pl) 2007-12-03 2008-12-02 Sposób otrzymywania produktu mlecznego o niskiej zawartości laktozy

Country Status (7)

Country Link
US (7) US20100285175A1 (pl)
EP (2) EP2234501B1 (pl)
CN (3) CN101932248B (pl)
DK (1) DK2234501T3 (pl)
ES (1) ES2591359T3 (pl)
PL (1) PL2234501T3 (pl)
WO (1) WO2009071539A1 (pl)

Families Citing this family (41)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20100285175A1 (en) 2007-12-03 2010-11-11 Novozymes A/S Method for Producing a Dairy Product
CN102046189B (zh) * 2008-05-26 2013-11-13 达能日尔维公司 动物双歧杆菌在制备非治疗性组合物中的用途
EP2401922B1 (en) * 2009-02-25 2013-04-24 Meiji Co., Ltd. Cultured milk with low lactose content and method for manufacturing the same
WO2011120993A1 (en) * 2010-03-29 2011-10-06 Danisco A/S Polypeptides having transgalactosylating activity
US20130266691A1 (en) * 2010-08-21 2013-10-10 Meiji Co., Ltd. Fermented Milk Having Little Lactose And Method For Producing Same
US20130251852A1 (en) * 2012-03-20 2013-09-26 Todd Landon Reduced-fat natural butter product and methods of manufacturing the same
MX384628B (es) 2012-06-08 2025-03-14 Int N&H Denmark Aps Polipéptidos que tienen actividad de transgalactosilación.
EP2997152A2 (en) * 2013-05-14 2016-03-23 Novozymes A/S Process for simultaneous saccharfication and fermentation of whey permeate
CN103461486B (zh) * 2013-10-08 2015-06-24 光明乳业股份有限公司 无乳糖乳酸菌饮品及其制备方法
CN104642541B (zh) * 2013-11-20 2018-03-23 内蒙古伊利实业集团股份有限公司 产气发酵乳和风味发酵乳及其制作方法
EP3446569A1 (en) 2013-12-11 2019-02-27 DuPont Nutrition Biosciences ApS A method for preparing a dairy product having a stable content of galacto-oligosaccharide(s)
EP3915384A1 (en) * 2014-11-07 2021-12-01 DuPont Nutrition Biosciences ApS Recombinant host cell expressing beta-galactosidase and/or transgalactosylating activity deficient in cellulase
US20180139977A1 (en) * 2015-05-18 2018-05-24 Godo Shusei Co., Ltd. Method for producing fermented milk
BR112018012950B1 (pt) * 2015-12-24 2022-06-14 Danone Us, Llc Produtos lácteos adoçados com glicosídeos de esteviol e enzima lactase
WO2017167848A1 (en) 2016-03-31 2017-10-05 Dsm Ip Assets B.V. Enzyme composition and preparation of a dairy product with improved properties
WO2017167847A1 (en) 2016-03-31 2017-10-05 Dsm Ip Assets B.V. Production of milk with low lactose content
WO2017167849A1 (en) 2016-03-31 2017-10-05 Dsm Ip Assets B.V. Enzyme composition and preparation of a dairy product with improved properties
ES2867753T3 (es) 2016-04-07 2021-10-20 Dsm Ip Assets Bv Producto de leche fermentado con diacetilo producido con ayuda de lactasa
CN109310101A (zh) * 2016-06-14 2019-02-05 科·汉森有限公司 乳糖含量降低的发酵乳制品
CN106212673A (zh) * 2016-07-23 2016-12-14 安徽乙地生态科技有限公司 一种利用凝结芽孢杆菌制备酸奶的方法
CA3043392A1 (en) 2016-12-02 2018-06-07 Fairlife, Llc Non-browning lactose-free milk powder and methods of making same
PL3568023T3 (pl) 2017-01-13 2021-12-27 Novozymes A/S Sterylnie filtrowany preparat laktazy zawierający sól z monowalentnym kationem i jego wytwarzanie
EP3821712B1 (en) * 2017-01-13 2022-11-09 Chr. Hansen A/S Fermented milk product obtained by an improved process
WO2018148854A1 (es) * 2017-02-14 2018-08-23 Universidad De Talca Alimento anticariogénico que contiene ovoalbúmina
DK3607097T3 (da) 2017-04-07 2023-09-18 Dupont Nutrition Biosci Aps Bacillus-værtsceller, der danner beta-galactosidaser og lactaser i fravær af p-nitrobenzylesterase-sideaktivitet
US12435326B2 (en) * 2017-04-11 2025-10-07 Kerry Group Services International Ltd Lactase enzymes with improved properties
ES3057273T3 (en) 2017-04-11 2026-02-27 Kerry Group Services Int Ltd Lactase enzymes with improved properties
CN110678479A (zh) 2017-04-11 2020-01-10 科·汉森有限公司 性能改善的乳糖酶
FI3609909T3 (fi) 2017-04-11 2025-09-03 Kerry Group Services Int Ltd Laktaasientsyymit, joilla on parannettu aktiivisuus matalissa lämpötiloissa
US20200113200A1 (en) * 2017-05-15 2020-04-16 Novozymes A/S Milk Products Comprising High Amounts of Galactooligosaccharides (GOS) and Their Production
BR112021007244A2 (pt) 2018-10-17 2021-08-10 Chr. Hansen A/S enzimas lactase com propriedades melhoradas em ph ácido
BE1026724B1 (nl) * 2018-10-24 2020-05-28 Inex Nv Melkproduct met een verlaagd lactosegehalte en een werkwijze ter vervaardiging van het melkproduct
US20220325307A1 (en) * 2018-12-03 2022-10-13 Dupont Nutrition Biosciences Aps Use of lactase to provide high gos fiber level and low lactose level
US20220015380A1 (en) 2018-12-19 2022-01-20 Firmenich Sa Sweetened dairy compositions comprising lactose hydrolysis products and glucosylated natural steviol glycosides
BR112021016954A2 (pt) * 2019-02-28 2021-11-23 Dupont Nutrition Biosci Aps Método para reduzir lactose em temperaturas altas
WO2021037986A1 (en) 2019-08-30 2021-03-04 Chr. Hansen A/S Production of lactase enzymes using altered regulation strains
EP4110909A1 (en) 2020-02-26 2023-01-04 Novozymes A/S Polypeptide variants
CN116897209A (zh) * 2021-03-11 2023-10-17 科·汉森有限公司 包含低聚半乳糖的发酵乳基制品及其方法
JP2024524266A (ja) 2021-06-23 2024-07-05 フイルメニツヒ ソシエテ アノニム ラクターゼを含むフレーバー修飾組成物
EP4451889A1 (en) 2021-12-22 2024-10-30 Novozymes A/S Method of producing a milk-based product
EP4389886A1 (en) 2022-12-22 2024-06-26 Novozymes A/S Lactase enzymes and method of producing a milk-based product

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5651984A (en) 1979-10-02 1981-05-09 Sumitomo Chem Co Ltd Fixed lactase and its preparation
EP0119329A1 (en) * 1982-12-28 1984-09-26 Unilever N.V. Treatment of milk products with lactic acid bacteria and lactose-splitting enzymes, and use of the resulting products in preparing foodstuffs
JP2518663B2 (ja) * 1987-12-24 1996-07-24 株式会社ヤクルト本社 ガラクトオリゴ糖含有加工乳の製造法
WO1996000786A1 (en) 1994-06-29 1996-01-11 Genencor International, Inc. INCREASED PRODUCTION OF β-GALACTOSIDASE IN ASPERGILLUS ORYZAE
KR20080045766A (ko) 2000-05-26 2008-05-23 아를라 푸즈 에이엠비에이 비피도박테륨에서 단리한 베타-갈락토시다제
JP2004534527A (ja) 2001-04-04 2004-11-18 デーエスエム イーペー アセッツ ベスローテン フェンノートシャップ 精製ラクターゼ
FI115752B (fi) * 2002-05-14 2005-07-15 Valio Oy Menetelmä käytettäväksi vähälaktoosisen tai laktoosittoman maitotuotteen valmistamiseksi
CN100466920C (zh) * 2005-01-28 2009-03-11 黑龙江省农业科学院食品加工研究所 一种低血糖生成指数营养粉及其制备方法
TW200744462A (en) * 2005-08-19 2007-12-16 Fonterra Co Operative Group Dairy product and process
CA2630445C (en) * 2005-11-28 2016-11-15 Dsm Ip Assets B.V. Enzyme preparations yielding a clean taste
CN100497612C (zh) 2006-01-25 2009-06-10 中国农业科学院生物技术研究所 一种耐高温乳糖酶的制备方法
US20100285175A1 (en) * 2007-12-03 2010-11-11 Novozymes A/S Method for Producing a Dairy Product
MX384628B (es) 2012-06-08 2025-03-14 Int N&H Denmark Aps Polipéptidos que tienen actividad de transgalactosilación.

Also Published As

Publication number Publication date
CN101932248A (zh) 2010-12-29
US12185732B2 (en) 2025-01-07
US20230189830A1 (en) 2023-06-22
US20170156357A1 (en) 2017-06-08
CN101932248B (zh) 2014-11-26
WO2009071539A1 (en) 2009-06-11
EP2234501A1 (en) 2010-10-06
DK2234501T3 (en) 2016-09-26
US20180295846A1 (en) 2018-10-18
US20210037844A1 (en) 2021-02-11
US20200120946A1 (en) 2020-04-23
US20100285175A1 (en) 2010-11-11
CN104472683A (zh) 2015-04-01
EP2234501B1 (en) 2016-06-15
US20190230949A1 (en) 2019-08-01
US10058107B2 (en) 2018-08-28
EP3138408A1 (en) 2017-03-08
CN104322666A (zh) 2015-02-04
ES2591359T3 (es) 2016-11-28
US10306902B2 (en) 2019-06-04
US10555541B2 (en) 2020-02-11
CN104472683B (zh) 2022-02-01

Similar Documents

Publication Publication Date Title
PL2234501T3 (pl) Sposób otrzymywania produktu mlecznego o niskiej zawartości laktozy
PL2207428T3 (pl) Proces wytwarzania mleka wolnego od laktozy
IL216447A (en) Process for making fermented milk product
GB2481169B (en) A reduced lactose milk product and a process for the preparation thereof
DK2217079T4 (en) Methods for casein production
EG26221A (en) A method of producing intensive flavor concentrates for dairy products
EP2050341A4 (en) METHOD FOR PRODUCING LACTOSE BEER MILK
PL2211635T3 (pl) Sposób wytwarzania kształtowanych produktów spożywczych
IL201000A0 (en) Process for producing polyamide
IL206685A0 (en) Process for producing a confectionery product
ZA200808154B (en) Method for producing a soy milk
EP2382871A4 (en) PRODUCTION PROCESS FOR A SCENTED MATERIAL
ZA201005912B (en) Method for producing a crunchy food product
SI1958514T1 (sl) Postopek za proizvodnjo modificirane sirotke v prahu
IL217865A0 (en) Low-fat or fat-free yogurt, and process for production thereof
PT2288591E (pt) Método para a produção de difenilmetano diamina
PL2016836T3 (pl) Metoda produkcji wyrobu cukierniczego
PL2332422T3 (pl) Produkt w postaci zamiennika sera i sposób jego wytwarzania
ZA201106601B (en) Method for producing a confectionery product
PL2382303T3 (pl) Sposób wytwarzania napoju
PL2072257T3 (pl) Sposób wytwarzania produktu druku
NL2005870A (en) Method for ripening a cheese.
PL2346343T3 (pl) Sposób wytwarzania sera lub wyrobów z sera i związana z nim instalacja
IL211922A0 (en) Method for producing a bulk concentrate
HU0700143D0 (en) Curd dessert and process for its production